The Sword Skewer Set of 3 is the ideal tool for those looking to enhance their grilling experience. Available in two sizes, 85cm and 105cm, these skewers are designed to suit the needs of any griller. Made from stainless steel, they stand out for their durability, heat resistance and ease of handling, while their sword-shaped design adds an authentic and sophisticated touch to any outdoor barbecue. Versatile and efficient, they allow you to grill everything from juicy meats to delicate vegetables with precision and style.
Sword Shaped Design for Unique and Authentic Style
The design of these sword-shaped skewers not only has a visual impact, but is also inspired by the authentic Brazilian skewers used in rodizios, where meat is presented in large pieces grilled directly over the fire. This sleek shape is ideal for impressing guests at any barbecue event. In addition, its flat shape prevents food from accidentally turning, ensuring even cooking on all sides.
High Quality Material
Stainless steel is the preferred material for these skewers due to its high resistance to corrosion and wear and tear caused by high temperatures. This material is easy to clean, allowing for easy maintenance even after grilling fatty meats or marinating products with oils. The quality of the steel ensures that the skewers maintain their shape and functionality over time, providing reliable performance for many roasts to come.
Versatility in the Kitchen
These skewers are designed with versatility in mind. Thanks to their 85 cm or 105 cm length, they provide enough space to grill large cuts of meat such as picanha, chorizo, or even vegetable skewers, allowing them to cook evenly and juicily. Whether you prefer beef, pork, chicken or grilled vegetables, these skewers are sturdy enough to support large pieces and delicate enough not to damage more fragile ingredients.
Powering your Outdoor Kitchen
One of the biggest attractions of this skewer set is its compatibility with the OFYR outdoor cooking system. When combined with OFYR accessories, such as the Ring 85 or 105 horizontal skewers, the skewers allow you to cook directly over the flames, achieving smoky flavours and unparalleled textures. The OFYR system is designed for those who enjoy a complete and versatile outdoor cooking experience, where every accessory enhances the culinary possibilities.
Lightweight and Ease of Use
Despite their length, these skewers are surprisingly lightweight. The 85 cm model weighs only 0.8 kg, and the 105 cm model has a total weight of 0.9 kg. This lightness ensures that the skewers are easy to handle, even when fully loaded with food. In addition, their ergonomic design makes it easy to turn and adjust the food during cooking, allowing the user to have full control over the grilling process.
How to Extend the Life of Your Skewers
Keeping your skewers in good condition is key to their durability and optimal performance. Here is a step-by-step guide to proper maintenance:
- Clean Immediately After Use: Once you have finished grilling, allow the skewers to cool and then remove any food residue with a soft-bristled brush.
- Wash with Warm Water and Mild Soap: Use warm water and mild soap to remove any grease or stuck-on food. Avoid harsh detergents that can damage the stainless steel surface.
- Avoid Abrasive Products: Do not use metal sponges or abrasive cleaners that can scratch stainless steel.
- Thorough Drying: Be sure to dry the skewers completely with a clean cloth to prevent moisture build-up, which can cause corrosion.
- Proper Storage: Store the skewers in a dry place, preferably hung up or in a case to prevent accidental damage or bending.
How to Extend the Life of Your Skewers
Keeping your skewers in good condition is key to their durability and optimal performance. Here is a step-by-step guide to proper maintenance:
- Clean Immediately After Use: Once you have finished grilling, allow the skewers to cool and then remove any food residue with a soft-bristled brush.
- Wash with Warm Water and Mild Soap: Use warm water and mild soap to remove any grease or stuck-on food. Avoid harsh detergents that can damage the stainless steel surface.
- Avoid Abrasive Products: Do not use metal sponges or abrasive cleaners that can scratch stainless steel.
- Thorough Drying: Be sure to dry the skewers completely with a clean cloth to prevent moisture build-up, which can cause corrosion.
- Proper Storage: Store the skewers in a dry place, preferably hung up or in a case to prevent accidental damage or bending.
How to Extend the Life of Your Skewers
Keeping your skewers in good condition is key to their durability and optimal performance. Here is a step-by-step guide to proper maintenance:
- Clean Immediately After Use: Once you have finished grilling, allow the skewers to cool and then remove any food residue with a soft-bristled brush.
- Wash with Warm Water and Mild Soap: Use warm water and mild soap to remove any grease or stuck-on food. Avoid harsh detergents that can damage the stainless steel surface.
- Avoid Abrasive Products: Do not use metal sponges or abrasive cleaners that can scratch stainless steel.
- Thorough Drying: Be sure to dry the skewers completely with a clean cloth to prevent moisture build-up, which can cause corrosion.
- Proper Storage: Store the skewers in a dry place, preferably hung up or in a case to prevent accidental damage or bending.
Suggested Recipe for Brazilian-style Picanha Skewers
These skewers will not only enhance your barbecue experience, but also allow you to enjoy an authentic Brazilian meal in the comfort of your own home.
Ingredients:
- 1 kg of picanha (rump cap)
- Coarse salt to taste
- Garlic powder (optional)
- Freshly ground black pepper (optional)
Instructions:
- Preparing the Meat: Cut the picanha into thick strips, keeping the fat layer, and season generously with coarse salt. If you prefer, you can add garlic powder and black pepper to enhance the flavour.
- Skewering the Meat: Insert the strips of picanha onto the skewers so that they are secure and compact, with the fat on the outside so that it melts and adds flavour during cooking.
- Grilling over Direct Heat: Place the skewers over the heat on the OFYR stove or on a grill. Cook over medium-high heat, turning occasionally, until the meat reaches the desired doneness. For perfect cooking, medium rare is recommended.
- Resting and Serving: Once cooked, remove the skewers from the heat and let the meat rest for about 5 minutes before cutting it into thin slices. Serve hot with rice, salad or farofa.
Suggested Recipe for Brazilian-style Picanha Skewers
These skewers will not only enhance your barbecue experience, but also allow you to enjoy an authentic Brazilian meal in the comfort of your own home.
Ingredients:
- 1 kg of picanha (rump cap)
- Coarse salt to taste
- Garlic powder (optional)
- Freshly ground black pepper (optional)
Instructions:
- Preparing the Meat: Cut the picanha into thick strips, keeping the fat layer, and season generously with coarse salt. If you prefer, you can add garlic powder and black pepper to enhance the flavour.
- Skewering the Meat: Insert the strips of picanha onto the skewers so that they are secure and compact, with the fat on the outside so that it melts and adds flavour during cooking.
- Grilling over Direct Heat: Place the skewers over the heat on the OFYR stove or on a grill. Cook over medium-high heat, turning occasionally, until the meat reaches the desired doneness. For perfect cooking, medium rare is recommended.
- Resting and Serving: Once cooked, remove the skewers from the heat and let the meat rest for about 5 minutes before cutting it into thin slices. Serve hot with rice, salad or farofa.
Suggested Recipe for Brazilian-style Picanha Skewers
These skewers will not only enhance your barbecue experience, but also allow you to enjoy an authentic Brazilian meal in the comfort of your own home.
Ingredients:
- 1 kg of picanha (rump cap)
- Coarse salt to taste
- Garlic powder (optional)
- Freshly ground black pepper (optional)
Instructions:
- Preparing the Meat: Cut the picanha into thick strips, keeping the fat layer, and season generously with coarse salt. If you prefer, you can add garlic powder and black pepper to enhance the flavour.
- Skewering the Meat: Insert the strips of picanha onto the skewers so that they are secure and compact, with the fat on the outside so that it melts and adds flavour during cooking.
- Grilling over Direct Heat: Place the skewers over the heat on the OFYR stove or on a grill. Cook over medium-high heat, turning occasionally, until the meat reaches the desired doneness. For perfect cooking, medium rare is recommended.
- Resting and Serving: Once cooked, remove the skewers from the heat and let the meat rest for about 5 minutes before cutting it into thin slices. Serve hot with rice, salad or farofa.
