Beefeater mounting brackets are an essential accessory for those who want to install their barbecue professionally and without any margin for error. Made from high-quality materials and designed for a perfect fit, these brackets guarantee stability, safety and durability in the installation. As they are specific to each model in the Discovery range, they ensure that the barbecue is perfectly secured, preventing movement or misalignment over time.
Whether you are renovating your barbecue area or installing one from scratch, these strips are the key to achieving a flawless and functional finish. In addition, their design makes them easy to assemble, allowing anyone, even those with no installation experience, to fix their barbecue quickly and easily.
Below, we explore the different variations available and their specific advantages.
Variations and benefits
1. Strips for Discovery 1000R – Simple and secure installation
The mounting brackets for the Discovery 1000R model are an essential part of achieving a safe and hassle-free installation. Their specific design allows for a precise fit, ensuring that the barbecue is firmly secured in place.
Using these strips prevents the barbecue from moving or becoming misaligned over time, which not only improves safety but also extends the life of the equipment. In addition, their manufacture from heat- and weather-resistant materials ensures optimal performance even in adverse conditions.
If you are looking for a practical and effective solution for installing your Discovery 1000R barbecue, these strips are the perfect choice.
2. Stainless steel mounting brackets for Discovery 1100S – Maximum corrosion resistance
The stainless steel rail strips designed for the Discovery 1100S model offer an additional advantage: superior resistance to corrosion and wear. This makes them the best choice for those who install their barbecue outdoors in areas exposed to humidity or in coastal areas where the salinity of the environment can affect conventional materials.
Stainless steel not only provides durability but also maintains an impeccable appearance over time.
These rails ensure that the barbecue remains firmly in place, without affecting its design or functionality.
If you want a robust and long-lasting installation for your Discovery 1100S, these rails are a must.
3. Strips for Discovery 1500 and 1600 – Versatility for advanced models
The Discovery 1500 and 1600 models feature a more advanced design, so the strips for these units are designed to offer an even more precise and stable fit. Unlike other variants, these rails are optional, but they are highly recommended for those seeking superior fastening and a professional finish to the installation.
Using them achieves greater integration with the fitting structure, optimising both the stability and aesthetics of the barbecue.
Furthermore, they are quick and easy to install, allowing any user to secure their barbecue with ease.
If you have a Discovery 1500 or 1600 model and want to take your installation to the next level, these strips are an excellent choice.
4. Strips for Discovery 1100S – Perfect and secure fit
The specific power strips for the Discovery 1100S are designed to ensure a perfect fit in this model. Their manufacture with resistant materials ensures a durable and trouble-free installation, preventing any movement or misalignment over time.
Thanks to their precision fit, the barbecue remains completely stable, improving safety during use. These rails also allow the barbecue to maintain its alignment with the mounting structure, achieving a professional look in any installation.
If you want your Discovery 1100S to fit perfectly and securely, these strips are the best option.
5. Intuitive and hassle-free installation
One of the biggest benefits of Beefeater clamps is how easy they are to install. You don’t need any specialised tools or advanced technical knowledge to secure your barbecue properly.
Each set of brackets has been designed for easy assembly, with a structure that allows for quick and secure installation. This means that anyone, whether they are a DIY enthusiast or someone with no previous experience, can fit their barbecue without any problems.
If you are looking for a simple but professional installation, these mounting brackets will make the whole process much easier and faster.
Maintenance and use – How to extend the life of your power strips
To ensure maximum durability and performance of Beefeater power strips, it is important to follow some key recommendations for maintenance and proper use.
Maintenance of power strips:
- Regular cleaning: To prevent the build-up of grease or dirt, clean the skirting boards with a damp cloth and mild detergent. Avoid harsh chemicals that could damage the materials. If the grids are made of stainless steel, you can use a specific cleaner to maintain their shine and prevent corrosion.
- Weather protection: If the barbecue is installed outdoors without a cover, consider applying a protective coating to the strips (if the material allows) or using a cover to protect them from rain and moisture.
- Regular inspection: At least every six months, check that the screws and fasteners are tight. With continuous use of the barbecue, some parts may become loose, and it is important to ensure that the structure remains secure.
- Avoid overloading: Although the power strips are designed to support the barbecue safely, avoid placing heavy objects on the fitting structure, as this could create unnecessary pressure and affect long-term stability.
- Visual inspection: If you notice signs of rust, cracks or deterioration in the slats, replace them immediately to avoid compromising the safety of the installation.
By following these care instructions, your power strips will remain functional and durable for many years, ensuring that your Beefeater barbecue stays in perfect condition.
Maintenance and use – How to extend the life of your power strips
To ensure maximum durability and performance of Beefeater power strips, it is important to follow some key recommendations for maintenance and proper use.
Maintenance of power strips:
- Regular cleaning: To prevent the build-up of grease or dirt, clean the skirting boards with a damp cloth and mild detergent. Avoid harsh chemicals that could damage the materials. If the grids are made of stainless steel, you can use a specific cleaner to maintain their shine and prevent corrosion.
- Weather protection: If the barbecue is installed outdoors without a cover, consider applying a protective coating to the strips (if the material allows) or using a cover to protect them from rain and moisture.
- Regular inspection: At least every six months, check that the screws and fasteners are tight. With continuous use of the barbecue, some parts may become loose, and it is important to ensure that the structure remains secure.
- Avoid overloading: Although the power strips are designed to support the barbecue safely, avoid placing heavy objects on the fitting structure, as this could create unnecessary pressure and affect long-term stability.
- Visual inspection: If you notice signs of rust, cracks or deterioration in the slats, replace them immediately to avoid compromising the safety of the installation.
By following these care instructions, your power strips will remain functional and durable for many years, ensuring that your Beefeater barbecue stays in perfect condition.
Maintenance and use – How to extend the life of your power strips
To ensure maximum durability and performance of Beefeater power strips, it is important to follow some key recommendations for maintenance and proper use.
Maintenance of power strips:
- Regular cleaning: To prevent the build-up of grease or dirt, clean the skirting boards with a damp cloth and mild detergent. Avoid harsh chemicals that could damage the materials. If the grids are made of stainless steel, you can use a specific cleaner to maintain their shine and prevent corrosion.
- Weather protection: If the barbecue is installed outdoors without a cover, consider applying a protective coating to the strips (if the material allows) or using a cover to protect them from rain and moisture.
- Regular inspection: At least every six months, check that the screws and fasteners are tight. With continuous use of the barbecue, some parts may become loose, and it is important to ensure that the structure remains secure.
- Avoid overloading: Although the power strips are designed to support the barbecue safely, avoid placing heavy objects on the fitting structure, as this could create unnecessary pressure and affect long-term stability.
- Visual inspection: If you notice signs of rust, cracks or deterioration in the slats, replace them immediately to avoid compromising the safety of the installation.
By following these care instructions, your power strips will remain functional and durable for many years, ensuring that your Beefeater barbecue stays in perfect condition.
Maintenance and use – How to extend the life of your power strips
To ensure maximum durability and performance of Beefeater power strips, it is important to follow some key recommendations for maintenance and proper use.
Maintenance of power strips:
- Regular cleaning: To prevent the build-up of grease or dirt, clean the skirting boards with a damp cloth and mild detergent. Avoid harsh chemicals that could damage the materials. If the grids are made of stainless steel, you can use a specific cleaner to maintain their shine and prevent corrosion.
- Weather protection: If the barbecue is installed outdoors without a cover, consider applying a protective coating to the strips (if the material allows) or using a cover to protect them from rain and moisture.
- Regular inspection: At least every six months, check that the screws and fasteners are tight. With continuous use of the barbecue, some parts may become loose, and it is important to ensure that the structure remains secure.
- Avoid overloading: Although the power strips are designed to support the barbecue safely, avoid placing heavy objects on the fitting structure, as this could create unnecessary pressure and affect long-term stability.
- Visual inspection: If you notice signs of rust, cracks or deterioration in the slats, replace them immediately to avoid compromising the safety of the installation.
By following these care instructions, your power strips will remain functional and durable for many years, ensuring that your Beefeater barbecue stays in perfect condition.
Maintenance and use – How to extend the life of your power strips
To ensure maximum durability and performance of Beefeater power strips, it is important to follow some key recommendations for maintenance and proper use.
Maintenance of power strips:
- Regular cleaning: To prevent the build-up of grease or dirt, clean the skirting boards with a damp cloth and mild detergent. Avoid harsh chemicals that could damage the materials. If the grids are made of stainless steel, you can use a specific cleaner to maintain their shine and prevent corrosion.
- Weather protection: If the barbecue is installed outdoors without a cover, consider applying a protective coating to the strips (if the material allows) or using a cover to protect them from rain and moisture.
- Regular inspection: At least every six months, check that the screws and fasteners are tight. With continuous use of the barbecue, some parts may become loose, and it is important to ensure that the structure remains secure.
- Avoid overloading: Although the power strips are designed to support the barbecue safely, avoid placing heavy objects on the fitting structure, as this could create unnecessary pressure and affect long-term stability.
- Visual inspection: If you notice signs of rust, cracks or deterioration in the slats, replace them immediately to avoid compromising the safety of the installation.
By following these care instructions, your power strips will remain functional and durable for many years, ensuring that your Beefeater barbecue stays in perfect condition.
Recipe for beef steak with herb butter and roast potatoes
Grilled steak is one of the best ways to enjoy meat at its finest. Herb butter adds an extra touch of flavour and roast potatoes perfectly complement this intense dish.
Ingredients (serves 2):
- 1 beef steak (600-800 g)
- 1 tablespoon coarse salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 100 g unsalted butter
- 2 finely chopped garlic cloves
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- 4 medium potatoes
- 2 tablespoons extra virgin olive oil
- 1 pinch of salt and pepper for the potatoes
Preparation:
- Prepare the barbecue: Light the grill and allow it to reach a high temperature (approximately 250°C).
- Season the meat: Brush the steak with olive oil and sprinkle salt and pepper on both sides. Leave to rest at room temperature for 30 minutes before cooking.
- Grill the steak: Place the meat on the hot grill and cook for 3-4 minutes per side for medium rare. If you prefer it more well done, add an extra minute per side. Use a meat thermometer if necessary:
- Rare: 50-52°C
- Medium: 55-57°C
- Well done: 60-65°C
- Prepare the herb butter: While the meat is cooking, melt the butter in a small frying pan. Add the chopped garlic and cook over a low heat for one minute. Add the rosemary and thyme, mix well and remove from the heat.
- Cook the potatoes: Wash the potatoes thoroughly and wrap them in aluminium foil with a drizzle of olive oil, salt and pepper. Place them on the grill and cook for 25-30 minutes until tender.
- Rest the meat: Remove the steak from the grill and cover with foil. Let it rest for 5-10 minutes to allow the juices to redistribute.
- Serve: Cut the steak into thick slices and pour the hot herb butter over it. Serve with the roasted potatoes.
Vegetarian version of Grilled Aubergine with Herb Butter and Feta Cheese
This version retains the intense, smoky flavours of the original dish, but uses aubergine as the main ingredient. The meaty texture of the aubergine combined with the herb butter and feta cheese offers a delicious and satisfying alternative.
Ingredients (serves 2):
- 2 large aubergines
- 1 tablespoon coarse salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 80 g crumbled feta cheese
- 100 g unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, minced
- 1 teaspoon chopped fresh thyme
- 4 medium potatoes
- 2 tablespoons extra virgin olive oil
- 1 pinch of salt and pepper for the potatoes
- A few fresh basil leaves (optional)
Preparation:
- Prepare the aubergine: Wash the aubergines thoroughly and cut them into thick slices (approximately 2 cm thick). Sprinkle coarse salt on top and let stand for 20 minutes to remove the bitterness. Then rinse and dry them with kitchen paper.
- Season and cook: Brush the aubergine slices with olive oil and black pepper. Grill over medium-high heat for 5-7 minutes on each side until tender and marked by the grill.
- Prepare the herb butter: Melt the butter and add the chopped garlic, rosemary and thyme. Cook over low heat for 1 minute and remove from heat.
- Cook the potatoes: Follow the same procedure as in the original recipe, wrapping them in aluminium foil with olive oil, salt and pepper.
- Serve: Place the aubergine slices on a plate, pour the herb butter over them and sprinkle with crumbled feta cheese. Garnish with fresh basil leaves if desired and serve with the roasted potatoes.
This menu will allow you to enjoy a barbecue with a secure fit thanks to Beefeater grills and a spectacular meal, whether you are a meat lover or prefer vegetarian options. Enjoy every bite by the fire!
Recipe for beef steak with herb butter and roast potatoes
Grilled steak is one of the best ways to enjoy meat at its finest. Herb butter adds an extra touch of flavour and roast potatoes perfectly complement this intense dish.
Ingredients (serves 2):
- 1 beef steak (600-800 g)
- 1 tablespoon coarse salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 100 g unsalted butter
- 2 finely chopped garlic cloves
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- 4 medium potatoes
- 2 tablespoons extra virgin olive oil
- 1 pinch of salt and pepper for the potatoes
Preparation:
- Prepare the barbecue: Light the grill and allow it to reach a high temperature (approximately 250°C).
- Season the meat: Brush the steak with olive oil and sprinkle salt and pepper on both sides. Leave to rest at room temperature for 30 minutes before cooking.
- Grill the steak: Place the meat on the hot grill and cook for 3-4 minutes per side for medium rare. If you prefer it more well done, add an extra minute per side. Use a meat thermometer if necessary:
- Rare: 50-52°C
- Medium: 55-57°C
- Well done: 60-65°C
- Prepare the herb butter: While the meat is cooking, melt the butter in a small frying pan. Add the chopped garlic and cook over a low heat for one minute. Add the rosemary and thyme, mix well and remove from the heat.
- Cook the potatoes: Wash the potatoes thoroughly and wrap them in aluminium foil with a drizzle of olive oil, salt and pepper. Place them on the grill and cook for 25-30 minutes until tender.
- Rest the meat: Remove the steak from the grill and cover with foil. Let it rest for 5-10 minutes to allow the juices to redistribute.
- Serve: Cut the steak into thick slices and pour the hot herb butter over it. Serve with the roasted potatoes.
Vegetarian version of Grilled Aubergine with Herb Butter and Feta Cheese
This version retains the intense, smoky flavours of the original dish, but uses aubergine as the main ingredient. The meaty texture of the aubergine combined with the herb butter and feta cheese offers a delicious and satisfying alternative.
Ingredients (serves 2):
- 2 large aubergines
- 1 tablespoon coarse salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 80 g crumbled feta cheese
- 100 g unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, minced
- 1 teaspoon chopped fresh thyme
- 4 medium potatoes
- 2 tablespoons extra virgin olive oil
- 1 pinch of salt and pepper for the potatoes
- A few fresh basil leaves (optional)
Preparation:
- Prepare the aubergine: Wash the aubergines thoroughly and cut them into thick slices (approximately 2 cm thick). Sprinkle coarse salt on top and let stand for 20 minutes to remove the bitterness. Then rinse and dry them with kitchen paper.
- Season and cook: Brush the aubergine slices with olive oil and black pepper. Grill over medium-high heat for 5-7 minutes on each side until tender and marked by the grill.
- Prepare the herb butter: Melt the butter and add the chopped garlic, rosemary and thyme. Cook over low heat for 1 minute and remove from heat.
- Cook the potatoes: Follow the same procedure as in the original recipe, wrapping them in aluminium foil with olive oil, salt and pepper.
- Serve: Place the aubergine slices on a plate, pour the herb butter over them and sprinkle with crumbled feta cheese. Garnish with fresh basil leaves if desired and serve with the roasted potatoes.
This menu will allow you to enjoy a barbecue with a secure fit thanks to Beefeater grills and a spectacular meal, whether you are a meat lover or prefer vegetarian options. Enjoy every bite by the fire!
Recipe for beef steak with herb butter and roast potatoes
Grilled steak is one of the best ways to enjoy meat at its finest. Herb butter adds an extra touch of flavour and roast potatoes perfectly complement this intense dish.
Ingredients (serves 2):
- 1 beef steak (600-800 g)
- 1 tablespoon coarse salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 100 g unsalted butter
- 2 finely chopped garlic cloves
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- 4 medium potatoes
- 2 tablespoons extra virgin olive oil
- 1 pinch of salt and pepper for the potatoes
Preparation:
- Prepare the barbecue: Light the grill and allow it to reach a high temperature (approximately 250°C).
- Season the meat: Brush the steak with olive oil and sprinkle salt and pepper on both sides. Leave to rest at room temperature for 30 minutes before cooking.
- Grill the steak: Place the meat on the hot grill and cook for 3-4 minutes per side for medium rare. If you prefer it more well done, add an extra minute per side. Use a meat thermometer if necessary:
- Rare: 50-52°C
- Medium: 55-57°C
- Well done: 60-65°C
- Prepare the herb butter: While the meat is cooking, melt the butter in a small frying pan. Add the chopped garlic and cook over a low heat for one minute. Add the rosemary and thyme, mix well and remove from the heat.
- Cook the potatoes: Wash the potatoes thoroughly and wrap them in aluminium foil with a drizzle of olive oil, salt and pepper. Place them on the grill and cook for 25-30 minutes until tender.
- Rest the meat: Remove the steak from the grill and cover with foil. Let it rest for 5-10 minutes to allow the juices to redistribute.
- Serve: Cut the steak into thick slices and pour the hot herb butter over it. Serve with the roasted potatoes.
Vegetarian version of Grilled Aubergine with Herb Butter and Feta Cheese
This version retains the intense, smoky flavours of the original dish, but uses aubergine as the main ingredient. The meaty texture of the aubergine combined with the herb butter and feta cheese offers a delicious and satisfying alternative.
Ingredients (serves 2):
- 2 large aubergines
- 1 tablespoon coarse salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 80 g crumbled feta cheese
- 100 g unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, minced
- 1 teaspoon chopped fresh thyme
- 4 medium potatoes
- 2 tablespoons extra virgin olive oil
- 1 pinch of salt and pepper for the potatoes
- A few fresh basil leaves (optional)
Preparation:
- Prepare the aubergine: Wash the aubergines thoroughly and cut them into thick slices (approximately 2 cm thick). Sprinkle coarse salt on top and let stand for 20 minutes to remove the bitterness. Then rinse and dry them with kitchen paper.
- Season and cook: Brush the aubergine slices with olive oil and black pepper. Grill over medium-high heat for 5-7 minutes on each side until tender and marked by the grill.
- Prepare the herb butter: Melt the butter and add the chopped garlic, rosemary and thyme. Cook over low heat for 1 minute and remove from heat.
- Cook the potatoes: Follow the same procedure as in the original recipe, wrapping them in aluminium foil with olive oil, salt and pepper.
- Serve: Place the aubergine slices on a plate, pour the herb butter over them and sprinkle with crumbled feta cheese. Garnish with fresh basil leaves if desired and serve with the roasted potatoes.
This menu will allow you to enjoy a barbecue with a secure fit thanks to Beefeater grills and a spectacular meal, whether you are a meat lover or prefer vegetarian options. Enjoy every bite by the fire!
Recipe for beef steak with herb butter and roast potatoes
Grilled steak is one of the best ways to enjoy meat at its finest. Herb butter adds an extra touch of flavour and roast potatoes perfectly complement this intense dish.
Ingredients (serves 2):
- 1 beef steak (600-800 g)
- 1 tablespoon coarse salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 100 g unsalted butter
- 2 finely chopped garlic cloves
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- 4 medium potatoes
- 2 tablespoons extra virgin olive oil
- 1 pinch of salt and pepper for the potatoes
Preparation:
- Prepare the barbecue: Light the grill and allow it to reach a high temperature (approximately 250°C).
- Season the meat: Brush the steak with olive oil and sprinkle salt and pepper on both sides. Leave to rest at room temperature for 30 minutes before cooking.
- Grill the steak: Place the meat on the hot grill and cook for 3-4 minutes per side for medium rare. If you prefer it more well done, add an extra minute per side. Use a meat thermometer if necessary:
- Rare: 50-52°C
- Medium: 55-57°C
- Well done: 60-65°C
- Prepare the herb butter: While the meat is cooking, melt the butter in a small frying pan. Add the chopped garlic and cook over a low heat for one minute. Add the rosemary and thyme, mix well and remove from the heat.
- Cook the potatoes: Wash the potatoes thoroughly and wrap them in aluminium foil with a drizzle of olive oil, salt and pepper. Place them on the grill and cook for 25-30 minutes until tender.
- Rest the meat: Remove the steak from the grill and cover with foil. Let it rest for 5-10 minutes to allow the juices to redistribute.
- Serve: Cut the steak into thick slices and pour the hot herb butter over it. Serve with the roasted potatoes.
Vegetarian version of Grilled Aubergine with Herb Butter and Feta Cheese
This version retains the intense, smoky flavours of the original dish, but uses aubergine as the main ingredient. The meaty texture of the aubergine combined with the herb butter and feta cheese offers a delicious and satisfying alternative.
Ingredients (serves 2):
- 2 large aubergines
- 1 tablespoon coarse salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 80 g crumbled feta cheese
- 100 g unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, minced
- 1 teaspoon chopped fresh thyme
- 4 medium potatoes
- 2 tablespoons extra virgin olive oil
- 1 pinch of salt and pepper for the potatoes
- A few fresh basil leaves (optional)
Preparation:
- Prepare the aubergine: Wash the aubergines thoroughly and cut them into thick slices (approximately 2 cm thick). Sprinkle coarse salt on top and let stand for 20 minutes to remove the bitterness. Then rinse and dry them with kitchen paper.
- Season and cook: Brush the aubergine slices with olive oil and black pepper. Grill over medium-high heat for 5-7 minutes on each side until tender and marked by the grill.
- Prepare the herb butter: Melt the butter and add the chopped garlic, rosemary and thyme. Cook over low heat for 1 minute and remove from heat.
- Cook the potatoes: Follow the same procedure as in the original recipe, wrapping them in aluminium foil with olive oil, salt and pepper.
- Serve: Place the aubergine slices on a plate, pour the herb butter over them and sprinkle with crumbled feta cheese. Garnish with fresh basil leaves if desired and serve with the roasted potatoes.
This menu will allow you to enjoy a barbecue with a secure fit thanks to Beefeater grills and a spectacular meal, whether you are a meat lover or prefer vegetarian options. Enjoy every bite by the fire!
Recipe for beef steak with herb butter and roast potatoes
Grilled steak is one of the best ways to enjoy meat at its finest. Herb butter adds an extra touch of flavour and roast potatoes perfectly complement this intense dish.
Ingredients (serves 2):
- 1 beef steak (600-800 g)
- 1 tablespoon coarse salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 100 g unsalted butter
- 2 finely chopped garlic cloves
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- 4 medium potatoes
- 2 tablespoons extra virgin olive oil
- 1 pinch of salt and pepper for the potatoes
Preparation:
- Prepare the barbecue: Light the grill and allow it to reach a high temperature (approximately 250°C).
- Season the meat: Brush the steak with olive oil and sprinkle salt and pepper on both sides. Leave to rest at room temperature for 30 minutes before cooking.
- Grill the steak: Place the meat on the hot grill and cook for 3-4 minutes per side for medium rare. If you prefer it more well done, add an extra minute per side. Use a meat thermometer if necessary:
- Rare: 50-52°C
- Medium: 55-57°C
- Well done: 60-65°C
- Prepare the herb butter: While the meat is cooking, melt the butter in a small frying pan. Add the chopped garlic and cook over a low heat for one minute. Add the rosemary and thyme, mix well and remove from the heat.
- Cook the potatoes: Wash the potatoes thoroughly and wrap them in aluminium foil with a drizzle of olive oil, salt and pepper. Place them on the grill and cook for 25-30 minutes until tender.
- Rest the meat: Remove the steak from the grill and cover with foil. Let it rest for 5-10 minutes to allow the juices to redistribute.
- Serve: Cut the steak into thick slices and pour the hot herb butter over it. Serve with the roasted potatoes.
Vegetarian version of Grilled Aubergine with Herb Butter and Feta Cheese
This version retains the intense, smoky flavours of the original dish, but uses aubergine as the main ingredient. The meaty texture of the aubergine combined with the herb butter and feta cheese offers a delicious and satisfying alternative.
Ingredients (serves 2):
- 2 large aubergines
- 1 tablespoon coarse salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 80 g crumbled feta cheese
- 100 g unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, minced
- 1 teaspoon chopped fresh thyme
- 4 medium potatoes
- 2 tablespoons extra virgin olive oil
- 1 pinch of salt and pepper for the potatoes
- A few fresh basil leaves (optional)
Preparation:
- Prepare the aubergine: Wash the aubergines thoroughly and cut them into thick slices (approximately 2 cm thick). Sprinkle coarse salt on top and let stand for 20 minutes to remove the bitterness. Then rinse and dry them with kitchen paper.
- Season and cook: Brush the aubergine slices with olive oil and black pepper. Grill over medium-high heat for 5-7 minutes on each side until tender and marked by the grill.
- Prepare the herb butter: Melt the butter and add the chopped garlic, rosemary and thyme. Cook over low heat for 1 minute and remove from heat.
- Cook the potatoes: Follow the same procedure as in the original recipe, wrapping them in aluminium foil with olive oil, salt and pepper.
- Serve: Place the aubergine slices on a plate, pour the herb butter over them and sprinkle with crumbled feta cheese. Garnish with fresh basil leaves if desired and serve with the roasted potatoes.
This menu will allow you to enjoy a barbecue with a secure fit thanks to Beefeater grills and a spectacular meal, whether you are a meat lover or prefer vegetarian options. Enjoy every bite by the fire!
