The Bastard Multi-Level Cooking System is a high quality, versatile accessory that will transform your outdoor grilling. Ideal for slow cooking at low temperatures and a variety of cooking techniques, this system allows you to maximise cooking space and get professional results every time. Whether you’re preparing a slow roast or stir-frying in a wok, this accessory is essential for any barbecue enthusiast. Plus, its robust design and ability to adapt to different types of grills make it even more attractive.
Versatile Multi-Level Cooking
This system not only allows you to perform various cooking techniques, but also gives you the possibility to adjust the food to different heights, allowing you to manage temperatures more precisely. On the upper level, you can cook delicate foods such as vegetables or fish, while on the lower levels you can grill cuts of meat that require more heat exposure. This versatility is key for those who enjoy creating varied meals without the need to interrupt the cooking flow by constantly moving food around. It is also ideal for those who cook for large groups and want to optimise grill space.
Ideal for Low & Slow Cooking
The Bastard Multi-Level Cooking System shines especially in “Low & Slow” cooking techniques. This technique, which involves cooking at a low temperature for a long period of time, is ideal for foods that need to soften and absorb the flavours of smoke and indirect heat. By using heat shields (sold separately), this system blocks direct heat from the coals, allowing for gentle, controlled cooking, perfect for dishes such as ribs, pork shoulder or brisket. By maintaining a constant, low temperature, you ensure that food cooks evenly, with a smoky flavour that will be the envy of your friends and family.
Efficient Heat Control
Heat management is one of the most important factors in achieving perfect grilling, and this system allows you to control it efficiently. By adjusting the different levels, you can regulate the distance between the food and the coals, which helps you reach the ideal cooking point. Got a cut of meat that needs searing quickly? Use the lower levels to bring it closer to the heat. Prefer slow cooking for a juicy texture? Move food up to the upper levels. With this flexibility, you can ensure that everything from steak to delicate vegetables is cooked to perfection.
Cook Multiple Foods at the Same Time
One of the great advantages of the Multi-Level Cooking System is its ability to allow you to cook different types of food at the same time without mixing flavours or overloading the grill. You can place thick cuts of meat on the lower levels, where they will receive more heat, while seafood, vegetables or breads are cooked to perfection on the upper levels, where the heat is gentler. This not only maximises efficiency, but also saves you time and effort. So you can serve all your dishes at the same time, keeping each one perfect.
Compatible with Different Types of Grills
This system has been designed with compatibility in mind. Whether you use a traditional charcoal grill, a gas grill or a kamado, The Bastard Multi-Level Cooking System adapts perfectly, giving you the flexibility to integrate this accessory into your current grill setup. No matter what type of grill you have, this system will enhance your cooking experience and allow you to experiment with new techniques without having to change your equipment. It is the perfect solution for those who want to take their grilling skills to the next level.
Transform it into a Wok Stand
In addition to its multiple grilling functions, this system offers a unique feature: when flipped upside down, it turns into a wok rack, opening up a whole new dimension of culinary possibilities. Imagine being outdoors and being able to prepare delicious stir-fries or even Asian-style fried dishes, all from your grill. This design detail is especially useful for those who enjoy fusion cuisine or simply want to expand their repertoire of dishes beyond traditional barbecues. From stir-fried noodles to fried rice, the combination of grill and wok offers you unparalleled versatility.
Enhance your Grilling Experience
Investing in The Bastard’s Multi-Level Cooking System will not only improve your grilling skills, but also increase the overall satisfaction of cooking outdoors. Thanks to its versatility and clever design, it allows you to experiment with different cooking styles and achieve high quality results. Whether you are an experienced griller or just starting out, this system will give you the confidence to take your cooking to new heights. No longer will you have to limit yourself to the basics, as you can cook a complete meal efficiently and professionally, with all the control you need to achieve exceptional results.
Maintenance and Usage of the Product
To ensure your
Multilevel Cooking System lasts for many years and performs optimally, follow these basic maintenance and usage steps:
- Clean after each use: Make sure to clean the grates and system components after every use to remove food residue and grease buildup. A grill brush works perfectly for this task.
- Prevent rust: If you notice any rust forming on the grates, use a mixture of vinegar and baking soda to remove it. Be sure to dry the system thoroughly before storing it.
- Proper storage: Whenever possible, store the system in a dry area, protected from the elements, to prevent moisture damage.
- Correct use of levels: Use the different cooking levels according to the type of food you’re preparing. Foods that require higher heat should go on the lower levels, while those that need less heat should be placed on the upper levels.
- Rotate food: To ensure even cooking, turn the food occasionally — especially when using multiple levels simultaneously.
Following these simple steps will help maintain the durability and performance of your Multilevel Cooking System, ensuring perfect results every time you grill.
Maintenance and Usage of the Product
To ensure your
Multilevel Cooking System lasts for many years and performs optimally, follow these basic maintenance and usage steps:
- Clean after each use: Make sure to clean the grates and system components after every use to remove food residue and grease buildup. A grill brush works perfectly for this task.
- Prevent rust: If you notice any rust forming on the grates, use a mixture of vinegar and baking soda to remove it. Be sure to dry the system thoroughly before storing it.
- Proper storage: Whenever possible, store the system in a dry area, protected from the elements, to prevent moisture damage.
- Correct use of levels: Use the different cooking levels according to the type of food you’re preparing. Foods that require higher heat should go on the lower levels, while those that need less heat should be placed on the upper levels.
- Rotate food: To ensure even cooking, turn the food occasionally — especially when using multiple levels simultaneously.
Following these simple steps will help maintain the durability and performance of your Multilevel Cooking System, ensuring perfect results every time you grill.
Maintenance and Usage of the Product
To ensure your
Multilevel Cooking System lasts for many years and performs optimally, follow these basic maintenance and usage steps:
- Clean after each use: Make sure to clean the grates and system components after every use to remove food residue and grease buildup. A grill brush works perfectly for this task.
- Prevent rust: If you notice any rust forming on the grates, use a mixture of vinegar and baking soda to remove it. Be sure to dry the system thoroughly before storing it.
- Proper storage: Whenever possible, store the system in a dry area, protected from the elements, to prevent moisture damage.
- Correct use of levels: Use the different cooking levels according to the type of food you’re preparing. Foods that require higher heat should go on the lower levels, while those that need less heat should be placed on the upper levels.
- Rotate food: To ensure even cooking, turn the food occasionally — especially when using multiple levels simultaneously.
Following these simple steps will help maintain the durability and performance of your Multilevel Cooking System, ensuring perfect results every time you grill.
Grilled Eggplant Parmigiana with the Multilevel Cooking System
Eggplant Parmigiana is a traditional Italian dish that blends the softness of eggplant with the rich flavors of tomato and cheese. Using
The Bastard Multilevel Cooking System, you can give this classic recipe a unique twist — slow-cooking it to infuse a delicious smoky flavor.
Ingredients:- 2 large eggplants
- 500 g tomato sauce (preferably homemade)
- 200 g shredded mozzarella
- 100 g grated parmesan cheese
- Extra virgin olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions:- Preheat the grill: Set up the Multilevel Cooking System and prepare your grill for medium heat. Place the heat deflectors to prevent direct exposure to the flame.
- Prepare the eggplants: Slice the eggplants into rounds about 1 cm thick. Sprinkle with salt and let them rest for 20 minutes to remove excess moisture.
- Grill the eggplants: Place the slices on the middle level of the grill and cook until golden on both sides, about 5 minutes per side. Avoid direct heat to prevent burning.
- Assemble the Parmigiana: In a grill-safe tray, spread a layer of tomato sauce at the base, followed by a layer of grilled eggplant. Sprinkle mozzarella and parmesan on top. Repeat the process until all ingredients are layered.
- Slow cook: Place the tray on the upper level of the grill, cover with the lid, and cook slowly for 30–40 minutes until the cheeses are melted and bubbling.
- Serve: Remove from the grill, garnish with fresh basil leaves, and serve hot. Enjoy the smoky depth of flavor that only the grill can provide.
This
Grilled Eggplant Parmigiana perfectly showcases the versatility of the Multilevel Cooking System, combining the benefits of indirect heat and multi-level efficiency to deliver a flavorful, perfectly textured dish.
Grilled Eggplant Parmigiana with the Multilevel Cooking System
Eggplant Parmigiana is a traditional Italian dish that blends the softness of eggplant with the rich flavors of tomato and cheese. Using
The Bastard Multilevel Cooking System, you can give this classic recipe a unique twist — slow-cooking it to infuse a delicious smoky flavor.
Ingredients:- 2 large eggplants
- 500 g tomato sauce (preferably homemade)
- 200 g shredded mozzarella
- 100 g grated parmesan cheese
- Extra virgin olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions:- Preheat the grill: Set up the Multilevel Cooking System and prepare your grill for medium heat. Place the heat deflectors to prevent direct exposure to the flame.
- Prepare the eggplants: Slice the eggplants into rounds about 1 cm thick. Sprinkle with salt and let them rest for 20 minutes to remove excess moisture.
- Grill the eggplants: Place the slices on the middle level of the grill and cook until golden on both sides, about 5 minutes per side. Avoid direct heat to prevent burning.
- Assemble the Parmigiana: In a grill-safe tray, spread a layer of tomato sauce at the base, followed by a layer of grilled eggplant. Sprinkle mozzarella and parmesan on top. Repeat the process until all ingredients are layered.
- Slow cook: Place the tray on the upper level of the grill, cover with the lid, and cook slowly for 30–40 minutes until the cheeses are melted and bubbling.
- Serve: Remove from the grill, garnish with fresh basil leaves, and serve hot. Enjoy the smoky depth of flavor that only the grill can provide.
This
Grilled Eggplant Parmigiana perfectly showcases the versatility of the Multilevel Cooking System, combining the benefits of indirect heat and multi-level efficiency to deliver a flavorful, perfectly textured dish.
Grilled Eggplant Parmigiana with the Multilevel Cooking System
Eggplant Parmigiana is a traditional Italian dish that blends the softness of eggplant with the rich flavors of tomato and cheese. Using
The Bastard Multilevel Cooking System, you can give this classic recipe a unique twist — slow-cooking it to infuse a delicious smoky flavor.
Ingredients:
- 2 large eggplants
- 500 g tomato sauce (preferably homemade)
- 200 g shredded mozzarella
- 100 g grated parmesan cheese
- Extra virgin olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions:
- Preheat the grill: Set up the Multilevel Cooking System and prepare your grill for medium heat. Place the heat deflectors to prevent direct exposure to the flame.
- Prepare the eggplants: Slice the eggplants into rounds about 1 cm thick. Sprinkle with salt and let them rest for 20 minutes to remove excess moisture.
- Grill the eggplants: Place the slices on the middle level of the grill and cook until golden on both sides, about 5 minutes per side. Avoid direct heat to prevent burning.
- Assemble the Parmigiana: In a grill-safe tray, spread a layer of tomato sauce at the base, followed by a layer of grilled eggplant. Sprinkle mozzarella and parmesan on top. Repeat the process until all ingredients are layered.
- Slow cook: Place the tray on the upper level of the grill, cover with the lid, and cook slowly for 30–40 minutes until the cheeses are melted and bubbling.
- Serve: Remove from the grill, garnish with fresh basil leaves, and serve hot. Enjoy the smoky depth of flavor that only the grill can provide.
This
Grilled Eggplant Parmigiana perfectly showcases the versatility of the Multilevel Cooking System, combining the benefits of indirect heat and multi-level efficiency to deliver a flavorful, perfectly textured dish.
