Designed specifically for small spaces, such as balconies or terraces, this barbecue combines professional performance with multifunctional functionality that surprises. With capabilities ranging from grilling and smoking to steaming and keeping food warm, the Lumin not only meets your barbecue needs, but also opens up a world of culinary possibilities.
What’s more, its modern design, available in red and black, together with its easy maintenance, make it an ideal choice for those who value both aesthetics and practicality. Whether for a get-together with friends, a family dinner or simply to enjoy the good weather, the Weber Lumin is ready to transform your outdoor cooking experience into a real pleasure.
Powerful and efficient cooking performance
The Weber Lumin redefines outdoor cooking with its ability to reach extremely high temperatures of over 315°C. This is crucial for searing meats and poultry. This feature is crucial for searing meats, as it allows for characteristic grill marks that not only enhance the visual appearance of the food, but also intensify its flavour by caramelising the meat’s natural juices. In addition, its 230 V and 2200 Watts power ensures fast heating and even heat distribution, avoiding cold spots on the grill. Whether you are cooking thick cuts of meat, delicate fish or even vegetables, this barbecue offers professional performance to suit different culinary needs.
Multifunctional “5 in 1” Versatility
The Lumin is not just a barbecue, but an extremely versatile culinary tool that combines five functions in one appliance. You can grill food with results worthy of a professional chef, smoke for deep, authentic flavours, steam delicate foods such as seafood or vegetables, keep food warm without losing moisture, and even defrost food directly on the barbecue. All this is possible thanks to its innovative design, which includes reversible trays and a reservoir that adapts to different cooking methods. This multifunctional capability makes the Weber Lumin an ideal choice for those looking for a barbecue that can adapt to any type of meal, from breakfast to gourmet dinners.
Compact and practical for small spaces
The compact design of the Weber Lumin makes it perfect for those living in flats or houses with limited space. Its two main sizes, Compact and Standard, offer options for different needs. The Compact version, with its smaller dimensions, is ideal for smaller balconies, while the Standard version provides a larger cooking area for those who need to cater for more diners. In addition, its light weight makes it easy to move or store after use. If you opt for the folding stand version, you will enjoy additional space for utensils and plates without taking up more space than necessary. This barbecue is the perfect solution for those who want to enjoy the barbecue without compromising space.
Easy to clean and maintain
One of the main concerns when using a barbecue is cleaning, but the Weber Lumin solves this problem with a design designed for easy maintenance. Its grease management system includes a removable grease trap protected by disposable trays, preventing grease build-up that can cause fires or odours. The porcelain-coated cast iron grates not only ensure even cooking, but are also easy to clean, as they are dishwasher safe. Even the temperature controller is removable, making it easy to store and clean. With these features, keeping your barbecue in perfect condition is quick and easy, allowing you to enjoy more time cooking and less time cleaning.
Modern design and a variety of colours
The sleek, modern design of the Weber Lumin is not only limited to functionality, but also adds style to your outdoor space. Available in black and red, this barbecue can be easily integrated into any décor, whether minimalist, contemporary or rustic. Its clean lines and glossy finishes make it an eye-catcher, ideal for those looking to combine aesthetics with performance. In addition, the use of hardwearing materials ensures that it maintains its impeccable appearance even after years of use, making the Weber Lumin both a practical and aesthetic investment.
Quick preheating for convenience
The Weber Lumin is ideal for those who value their time, as it can reach the optimum pre-heating temperature of 260 °C in just 15-20 minutes. This fast warm-up time allows you to start cooking almost immediately, eliminating the long waits common with other appliances. This is particularly useful for busy families or spontaneous get-togethers, as it ensures that the grill is ready when you need it. In addition, preheating helps prevent food from sticking to the grill, ensuring perfect results from the first use.
Efficient fat management system
Keeping the barbecue clean during use has never been easier thanks to the Weber Lumin’s grease management system. Grease from food is channelled directly into a removable collector, which is protected by a disposable tray that you can easily replace. This design not only keeps the barbecue clean, but also reduces the risk of fires due to grease build-up. The system ensures that you can enjoy a safe and hassle-free cooking experience, keeping the barbecue ready for the next use.
Thermometer built into the lid
The built-in thermometer in the lid of the Weber Lumin is a must-have feature for those looking for precision cooking. This thermometer allows you to monitor the internal temperature without opening the lid, which helps conserve heat and improves energy efficiency. Whether you’re grilling meat or smoking food, this feature ensures consistent and professional results, eliminating the need to invest in additional accessories. Plus, its strategic location makes it easy to read, even from a reasonable distance.
Special settings for cooking frozen food
One of the most innovative features of the Weber Lumin is its ability to cook frozen food directly. By using the tank with a small amount of water, the barbecue generates steam that defrosts the food evenly while preheating. This is especially useful for those who forget to take food out of the freezer in advance, allowing them to improvise delicious meals without fuss. Once defrosted, the food can be transferred to the grills for the perfect browning everyone has come to expect.
Robust and with an extended warranty
The build quality of the Weber Lumin is second to none. Made from materials such as porcelainised cast iron and heavy-duty plastic components, this barbecue is designed to withstand daily use and the most demanding weather conditions. In addition, Weber offers a warranty of up to 5 years on key components, demonstrating their commitment to durability and customer satisfaction. This warranty covers items such as the lid, grills and plastic components, giving users peace of mind over their long-term investment.
Step-by-step maintenance and use of the Weber Lumin Electric Barbecue
Proper maintenance of your Weber Lumin barbecue ensures optimal performance, safety and durability. Here is a detailed and practical process, based on the instructions in the manual.
Preparation before use
- Position the temperature controller: Connect the controller to the mounting bracket, ensuring that the legs of the heating elements are aligned correctly. This ensures a secure fit. Then guide the cable to a grounded power outlet, avoiding contact with hot surfaces.
- Preheat the barbecue: Turn the knob to the high power setting and close the lid. Let it reach at least 260°C in about 15-20 minutes. This step prevents food from sticking and helps char residue from previous sessions.
Cleaning between meals
- Check and empty the grease collector: With the barbecue turned off and cool, remove the collector by sliding it forward. Replace the disposable tray if it is full and put the parts back in place. This step prevents grease build-up and possible fires.
- Clean the grates after preheating: Use a stainless steel brush to remove any residue stuck to the cooking grates. This ensures that food does not absorb flavours from previous use.
Deep cleaning and regular maintenance
- Inside the barbecue: Every five uses, perform a thorough cleaning. Use a plastic scraper to remove grease and residue accumulated in the cooking box and direct the debris to the collector.
- Cooking grates: Remove the grates and clean them with a suitable brush. They are also dishwasher safe, making them easy to care for.
- Temperature controller: Clean with a damp, soft cloth, avoiding abrasive products. Store indoors when not in use to protect it.
Proper use during cooking
- Set the desired function: The Weber Lumin offers modes such as high-temperature searing, steaming or smoking. Set the barbecue according to the food and the desired result.
- Avoid opening the lid constantly: Keep the lid closed as long as possible to retain heat and smoky flavours. Turn food only once to achieve consistent grill marks.
Storage
- Cool and clean thoroughly: Let the barbecue cool down before moving or storing it. Be sure to clean all components to prevent grease build-up that can cause deterioration.
- Additional protection: Cover the barbecue to protect it from dust and moisture. If you use it in extreme environments (near swimming pools or coastlines), clean it more often to prevent corrosion.
Step-by-step maintenance and use of the Weber Lumin Electric Barbecue
Proper maintenance of your Weber Lumin barbecue ensures optimal performance, safety and durability. Here is a detailed and practical process, based on the instructions in the manual.
Preparation before use
- Position the temperature controller: Connect the controller to the mounting bracket, ensuring that the legs of the heating elements are aligned correctly. This ensures a secure fit. Then guide the cable to a grounded power outlet, avoiding contact with hot surfaces.
- Preheat the barbecue: Turn the knob to the high power setting and close the lid. Let it reach at least 260°C in about 15-20 minutes. This step prevents food from sticking and helps char residue from previous sessions.
Cleaning between meals
- Check and empty the grease collector: With the barbecue turned off and cool, remove the collector by sliding it forward. Replace the disposable tray if it is full and put the parts back in place. This step prevents grease build-up and possible fires.
- Clean the grates after preheating: Use a stainless steel brush to remove any residue stuck to the cooking grates. This ensures that food does not absorb flavours from previous use.
Deep cleaning and regular maintenance
- Inside the barbecue: Every five uses, perform a thorough cleaning. Use a plastic scraper to remove grease and residue accumulated in the cooking box and direct the debris to the collector.
- Cooking grates: Remove the grates and clean them with a suitable brush. They are also dishwasher safe, making them easy to care for.
- Temperature controller: Clean with a damp, soft cloth, avoiding abrasive products. Store indoors when not in use to protect it.
Proper use during cooking
- Set the desired function: The Weber Lumin offers modes such as high-temperature searing, steaming or smoking. Set the barbecue according to the food and the desired result.
- Avoid opening the lid constantly: Keep the lid closed as long as possible to retain heat and smoky flavours. Turn food only once to achieve consistent grill marks.
Storage
- Cool and clean thoroughly: Let the barbecue cool down before moving or storing it. Be sure to clean all components to prevent grease build-up that can cause deterioration.
- Additional protection: Cover the barbecue to protect it from dust and moisture. If you use it in extreme environments (near swimming pools or coastlines), clean it more often to prevent corrosion.
Step-by-step maintenance and use of the Weber Lumin Electric Barbecue
Proper maintenance of your Weber Lumin barbecue ensures optimal performance, safety and durability. Here is a detailed and practical process, based on the instructions in the manual.
Preparation before use
- Position the temperature controller: Connect the controller to the mounting bracket, ensuring that the legs of the heating elements are aligned correctly. This ensures a secure fit. Then guide the cable to a grounded power outlet, avoiding contact with hot surfaces.
- Preheat the barbecue: Turn the knob to the high power setting and close the lid. Let it reach at least 260°C in about 15-20 minutes. This step prevents food from sticking and helps char residue from previous sessions.
Cleaning between meals
- Check and empty the grease collector: With the barbecue turned off and cool, remove the collector by sliding it forward. Replace the disposable tray if it is full and put the parts back in place. This step prevents grease build-up and possible fires.
- Clean the grates after preheating: Use a stainless steel brush to remove any residue stuck to the cooking grates. This ensures that food does not absorb flavours from previous use.
Deep cleaning and regular maintenance
- Inside the barbecue: Every five uses, perform a thorough cleaning. Use a plastic scraper to remove grease and residue accumulated in the cooking box and direct the debris to the collector.
- Cooking grates: Remove the grates and clean them with a suitable brush. They are also dishwasher safe, making them easy to care for.
- Temperature controller: Clean with a damp, soft cloth, avoiding abrasive products. Store indoors when not in use to protect it.
Proper use during cooking
- Set the desired function: The Weber Lumin offers modes such as high-temperature searing, steaming or smoking. Set the barbecue according to the food and the desired result.
- Avoid opening the lid constantly: Keep the lid closed as long as possible to retain heat and smoky flavours. Turn food only once to achieve consistent grill marks.
Storage
- Cool and clean thoroughly: Let the barbecue cool down before moving or storing it. Be sure to clean all components to prevent grease build-up that can cause deterioration.
- Additional protection: Cover the barbecue to protect it from dust and moisture. If you use it in extreme environments (near swimming pools or coastlines), clean it more often to prevent corrosion.
Step-by-step maintenance and use of the Weber Lumin Electric Barbecue
Proper maintenance of your Weber Lumin barbecue ensures optimal performance, safety and durability. Here is a detailed and practical process, based on the instructions in the manual.
Preparation before use
- Position the temperature controller: Connect the controller to the mounting bracket, ensuring that the legs of the heating elements are aligned correctly. This ensures a secure fit. Then guide the cable to a grounded power outlet, avoiding contact with hot surfaces.
- Preheat the barbecue: Turn the knob to the high power setting and close the lid. Let it reach at least 260°C in about 15-20 minutes. This step prevents food from sticking and helps char residue from previous sessions.
Cleaning between meals
- Check and empty the grease collector: With the barbecue turned off and cool, remove the collector by sliding it forward. Replace the disposable tray if it is full and put the parts back in place. This step prevents grease build-up and possible fires.
- Clean the grates after preheating: Use a stainless steel brush to remove any residue stuck to the cooking grates. This ensures that food does not absorb flavours from previous use.
Deep cleaning and regular maintenance
- Inside the barbecue: Every five uses, perform a thorough cleaning. Use a plastic scraper to remove grease and residue accumulated in the cooking box and direct the debris to the collector.
- Cooking grates: Remove the grates and clean them with a suitable brush. They are also dishwasher safe, making them easy to care for.
- Temperature controller: Clean with a damp, soft cloth, avoiding abrasive products. Store indoors when not in use to protect it.
Proper use during cooking
- Set the desired function: The Weber Lumin offers modes such as high-temperature searing, steaming or smoking. Set the barbecue according to the food and the desired result.
- Avoid opening the lid constantly: Keep the lid closed as long as possible to retain heat and smoky flavours. Turn food only once to achieve consistent grill marks.
Storage
- Cool and clean thoroughly: Let the barbecue cool down before moving or storing it. Be sure to clean all components to prevent grease build-up that can cause deterioration.
- Additional protection: Cover the barbecue to protect it from dust and moisture. If you use it in extreme environments (near swimming pools or coastlines), clean it more often to prevent corrosion.
Step-by-step maintenance and use of the Weber Lumin Electric Barbecue
Proper maintenance of your Weber Lumin barbecue ensures optimal performance, safety and durability. Here is a detailed and practical process, based on the instructions in the manual.
Preparation before use
- Position the temperature controller: Connect the controller to the mounting bracket, ensuring that the legs of the heating elements are aligned correctly. This ensures a secure fit. Then guide the cable to a grounded power outlet, avoiding contact with hot surfaces.
- Preheat the barbecue: Turn the knob to the high power setting and close the lid. Let it reach at least 260°C in about 15-20 minutes. This step prevents food from sticking and helps char residue from previous sessions.
Cleaning between meals
- Check and empty the grease collector: With the barbecue turned off and cool, remove the collector by sliding it forward. Replace the disposable tray if it is full and put the parts back in place. This step prevents grease build-up and possible fires.
- Clean the grates after preheating: Use a stainless steel brush to remove any residue stuck to the cooking grates. This ensures that food does not absorb flavours from previous use.
Deep cleaning and regular maintenance
- Inside the barbecue: Every five uses, perform a thorough cleaning. Use a plastic scraper to remove grease and residue accumulated in the cooking box and direct the debris to the collector.
- Cooking grates: Remove the grates and clean them with a suitable brush. They are also dishwasher safe, making them easy to care for.
- Temperature controller: Clean with a damp, soft cloth, avoiding abrasive products. Store indoors when not in use to protect it.
Proper use during cooking
- Set the desired function: The Weber Lumin offers modes such as high-temperature searing, steaming or smoking. Set the barbecue according to the food and the desired result.
- Avoid opening the lid constantly: Keep the lid closed as long as possible to retain heat and smoky flavours. Turn food only once to achieve consistent grill marks.
Storage
- Cool and clean thoroughly: Let the barbecue cool down before moving or storing it. Be sure to clean all components to prevent grease build-up that can cause deterioration.
- Additional protection: Cover the barbecue to protect it from dust and moisture. If you use it in extreme environments (near swimming pools or coastlines), clean it more often to prevent corrosion.
Step-by-step maintenance and use of the Weber Lumin Electric Barbecue
Proper maintenance of your Weber Lumin barbecue ensures optimal performance, safety and durability. Here is a detailed and practical process, based on the instructions in the manual.
Preparation before use
- Position the temperature controller: Connect the controller to the mounting bracket, ensuring that the legs of the heating elements are aligned correctly. This ensures a secure fit. Then guide the cable to a grounded power outlet, avoiding contact with hot surfaces.
- Preheat the barbecue: Turn the knob to the high power setting and close the lid. Let it reach at least 260°C in about 15-20 minutes. This step prevents food from sticking and helps char residue from previous sessions.
Cleaning between meals
- Check and empty the grease collector: With the barbecue turned off and cool, remove the collector by sliding it forward. Replace the disposable tray if it is full and put the parts back in place. This step prevents grease build-up and possible fires.
- Clean the grates after preheating: Use a stainless steel brush to remove any residue stuck to the cooking grates. This ensures that food does not absorb flavours from previous use.
Deep cleaning and regular maintenance
- Inside the barbecue: Every five uses, perform a thorough cleaning. Use a plastic scraper to remove grease and residue accumulated in the cooking box and direct the debris to the collector.
- Cooking grates: Remove the grates and clean them with a suitable brush. They are also dishwasher safe, making them easy to care for.
- Temperature controller: Clean with a damp, soft cloth, avoiding abrasive products. Store indoors when not in use to protect it.
Proper use during cooking
- Set the desired function: The Weber Lumin offers modes such as high-temperature searing, steaming or smoking. Set the barbecue according to the food and the desired result.
- Avoid opening the lid constantly: Keep the lid closed as long as possible to retain heat and smoky flavours. Turn food only once to achieve consistent grill marks.
Storage
- Cool and clean thoroughly: Let the barbecue cool down before moving or storing it. Be sure to clean all components to prevent grease build-up that can cause deterioration.
- Additional protection: Cover the barbecue to protect it from dust and moisture. If you use it in extreme environments (near swimming pools or coastlines), clean it more often to prevent corrosion.
Step-by-step maintenance and use of the Weber Lumin Electric Barbecue
Proper maintenance of your Weber Lumin barbecue ensures optimal performance, safety and durability. Here is a detailed and practical process, based on the instructions in the manual.
Preparation before use
- Position the temperature controller: Connect the controller to the mounting bracket, ensuring that the legs of the heating elements are aligned correctly. This ensures a secure fit. Then guide the cable to a grounded power outlet, avoiding contact with hot surfaces.
- Preheat the barbecue: Turn the knob to the high power setting and close the lid. Let it reach at least 260°C in about 15-20 minutes. This step prevents food from sticking and helps char residue from previous sessions.
Cleaning between meals
- Check and empty the grease collector: With the barbecue turned off and cool, remove the collector by sliding it forward. Replace the disposable tray if it is full and put the parts back in place. This step prevents grease build-up and possible fires.
- Clean the grates after preheating: Use a stainless steel brush to remove any residue stuck to the cooking grates. This ensures that food does not absorb flavours from previous use.
Deep cleaning and regular maintenance
- Inside the barbecue: Every five uses, perform a thorough cleaning. Use a plastic scraper to remove grease and residue accumulated in the cooking box and direct the debris to the collector.
- Cooking grates: Remove the grates and clean them with a suitable brush. They are also dishwasher safe, making them easy to care for.
- Temperature controller: Clean with a damp, soft cloth, avoiding abrasive products. Store indoors when not in use to protect it.
Proper use during cooking
- Set the desired function: The Weber Lumin offers modes such as high-temperature searing, steaming or smoking. Set the barbecue according to the food and the desired result.
- Avoid opening the lid constantly: Keep the lid closed as long as possible to retain heat and smoky flavours. Turn food only once to achieve consistent grill marks.
Storage
- Cool and clean thoroughly: Let the barbecue cool down before moving or storing it. Be sure to clean all components to prevent grease build-up that can cause deterioration.
- Additional protection: Cover the barbecue to protect it from dust and moisture. If you use it in extreme environments (near swimming pools or coastlines), clean it more often to prevent corrosion.
Complete Breakfast Recipe on the Weber Lumin Barbecue: Pancakes, Eggs and Bacon
The
Weber Lumin Barbecue is not only ideal for barbecuing, but also perfect for preparing a complete breakfast outdoors. Its versatility and ability to reach high temperatures allow you to cook fluffy pancakes, eggs to your liking, and crispy bacon, all in one sitting. Follow these steps for a delicious breakfast!
Ingredients (serves 2)
- For the pancakes:
- 1 cup all-purpose flour.
- 1 tablespoon sugar.
- 2 teaspoons baking powder.
- A pinch of salt.
- 1 egg.
- 3/4 cup milk.
- 2 tablespoons melted butter or vegetable oil.
- For the accompaniments:
- 4 strips of bacon.
- 2 eggs.
- Salt and pepper to taste.
- Additional butter for cooking.
Necessary utensils
- Reversible barbecue griddle (flat tray).
- Silicone or wooden spatula.
- Small bowl and whisk for the batter.
Step-by-step preparation
1. Preheat the barbecue
Set your Weber Lumin to high heat and preheat the grill for 15 minutes with the lid closed. Place the reversible griddle on the barbecue to ensure it is hot and ready for cooking.
2. Prepare the pancake batter
- In a bowl, mix the dry ingredients: flour, sugar, baking powder and salt.
- In another bowl, beat the egg and add the milk and melted butter. Combine the wet ingredients with the dry ingredients and mix until well blended, with no large lumps.
3. Cook the bacon
- Place the bacon strips on the hot griddle and cook for 2-3 minutes on each side, until crispy.
- Remove the bacon and place it on paper towels to remove excess grease. Let the grease remain on the griddle to flavour the next ingredients.
4. Cook the pancakes
- Pour a little batter onto the griddle, forming medium-sized pancakes. Cook for 2-3 minutes, or until bubbles appear on the surface.
- Use a spatula to flip them over and cook for another 1-2 minutes, until golden brown.
- Remove from the griddle and keep warm on a covered plate.
5. Fry the eggs
- Add a little butter to the griddle if necessary.
- Crack the eggs directly onto the hot surface and season with salt and pepper to taste. Cook for 2-3 minutes for fried eggs with runny yolks or 4-5 minutes if you prefer your yolks well cooked.
Assembly and Serving
- Place the pancakes on a plate and top with crispy bacon and fried eggs.
- Add maple syrup, honey or fresh fruit such as strawberries and bananas to complement.
- Enjoy outdoors with a hot coffee or freshly squeezed orange juice!
Tips for the perfect breakfast
- Use the Weber Lumin's heat retention feature to keep the pancakes warm while you cook the eggs and bacon.
- For a smoky flavour, add a small amount of damp wood chips to the bottom tray before cooking.
- Clean the griddle while it is still hot to prevent residue from sticking.
Complete Breakfast Recipe on the Weber Lumin Barbecue: Pancakes, Eggs and Bacon
The
Weber Lumin Barbecue is not only ideal for barbecuing, but also perfect for preparing a complete breakfast outdoors. Its versatility and ability to reach high temperatures allow you to cook fluffy pancakes, eggs to your liking, and crispy bacon, all in one sitting. Follow these steps for a delicious breakfast!
Ingredients (serves 2)
- For the pancakes:
- 1 cup all-purpose flour.
- 1 tablespoon sugar.
- 2 teaspoons baking powder.
- A pinch of salt.
- 1 egg.
- 3/4 cup milk.
- 2 tablespoons melted butter or vegetable oil.
- For the accompaniments:
- 4 strips of bacon.
- 2 eggs.
- Salt and pepper to taste.
- Additional butter for cooking.
Necessary utensils
- Reversible barbecue griddle (flat tray).
- Silicone or wooden spatula.
- Small bowl and whisk for the batter.
Step-by-step preparation
1. Preheat the barbecue
Set your Weber Lumin to high heat and preheat the grill for 15 minutes with the lid closed. Place the reversible griddle on the barbecue to ensure it is hot and ready for cooking.
2. Prepare the pancake batter
- In a bowl, mix the dry ingredients: flour, sugar, baking powder and salt.
- In another bowl, beat the egg and add the milk and melted butter. Combine the wet ingredients with the dry ingredients and mix until well blended, with no large lumps.
3. Cook the bacon
- Place the bacon strips on the hot griddle and cook for 2-3 minutes on each side, until crispy.
- Remove the bacon and place it on paper towels to remove excess grease. Let the grease remain on the griddle to flavour the next ingredients.
4. Cook the pancakes
- Pour a little batter onto the griddle, forming medium-sized pancakes. Cook for 2-3 minutes, or until bubbles appear on the surface.
- Use a spatula to flip them over and cook for another 1-2 minutes, until golden brown.
- Remove from the griddle and keep warm on a covered plate.
5. Fry the eggs
- Add a little butter to the griddle if necessary.
- Crack the eggs directly onto the hot surface and season with salt and pepper to taste. Cook for 2-3 minutes for fried eggs with runny yolks or 4-5 minutes if you prefer your yolks well cooked.
Assembly and Serving
- Place the pancakes on a plate and top with crispy bacon and fried eggs.
- Add maple syrup, honey or fresh fruit such as strawberries and bananas to complement.
- Enjoy outdoors with a hot coffee or freshly squeezed orange juice!
Tips for the perfect breakfast
- Use the Weber Lumin's heat retention feature to keep the pancakes warm while you cook the eggs and bacon.
- For a smoky flavour, add a small amount of damp wood chips to the bottom tray before cooking.
- Clean the griddle while it is still hot to prevent residue from sticking.
Complete Breakfast Recipe on the Weber Lumin Barbecue: Pancakes, Eggs and Bacon
The
Weber Lumin Barbecue is not only ideal for barbecuing, but also perfect for preparing a complete breakfast outdoors. Its versatility and ability to reach high temperatures allow you to cook fluffy pancakes, eggs to your liking, and crispy bacon, all in one sitting. Follow these steps for a delicious breakfast!
Ingredients (serves 2)
- For the pancakes:
- 1 cup all-purpose flour.
- 1 tablespoon sugar.
- 2 teaspoons baking powder.
- A pinch of salt.
- 1 egg.
- 3/4 cup milk.
- 2 tablespoons melted butter or vegetable oil.
- For the accompaniments:
- 4 strips of bacon.
- 2 eggs.
- Salt and pepper to taste.
- Additional butter for cooking.
Necessary utensils
- Reversible barbecue griddle (flat tray).
- Silicone or wooden spatula.
- Small bowl and whisk for the batter.
Step-by-step preparation
1. Preheat the barbecue
Set your Weber Lumin to high heat and preheat the grill for 15 minutes with the lid closed. Place the reversible griddle on the barbecue to ensure it is hot and ready for cooking.
2. Prepare the pancake batter
- In a bowl, mix the dry ingredients: flour, sugar, baking powder and salt.
- In another bowl, beat the egg and add the milk and melted butter. Combine the wet ingredients with the dry ingredients and mix until well blended, with no large lumps.
3. Cook the bacon
- Place the bacon strips on the hot griddle and cook for 2-3 minutes on each side, until crispy.
- Remove the bacon and place it on paper towels to remove excess grease. Let the grease remain on the griddle to flavour the next ingredients.
4. Cook the pancakes
- Pour a little batter onto the griddle, forming medium-sized pancakes. Cook for 2-3 minutes, or until bubbles appear on the surface.
- Use a spatula to flip them over and cook for another 1-2 minutes, until golden brown.
- Remove from the griddle and keep warm on a covered plate.
5. Fry the eggs
- Add a little butter to the griddle if necessary.
- Crack the eggs directly onto the hot surface and season with salt and pepper to taste. Cook for 2-3 minutes for fried eggs with runny yolks or 4-5 minutes if you prefer your yolks well cooked.
Assembly and Serving
- Place the pancakes on a plate and top with crispy bacon and fried eggs.
- Add maple syrup, honey or fresh fruit such as strawberries and bananas to complement.
- Enjoy outdoors with a hot coffee or freshly squeezed orange juice!
Tips for the perfect breakfast
- Use the Weber Lumin's heat retention feature to keep the pancakes warm while you cook the eggs and bacon.
- For a smoky flavour, add a small amount of damp wood chips to the bottom tray before cooking.
- Clean the griddle while it is still hot to prevent residue from sticking.
Complete Breakfast Recipe on the Weber Lumin Barbecue: Pancakes, Eggs and Bacon
The
Weber Lumin Barbecue is not only ideal for barbecuing, but also perfect for preparing a complete breakfast outdoors. Its versatility and ability to reach high temperatures allow you to cook fluffy pancakes, eggs to your liking, and crispy bacon, all in one sitting. Follow these steps for a delicious breakfast!
Ingredients (serves 2)
- For the pancakes:
- 1 cup all-purpose flour.
- 1 tablespoon sugar.
- 2 teaspoons baking powder.
- A pinch of salt.
- 1 egg.
- 3/4 cup milk.
- 2 tablespoons melted butter or vegetable oil.
- For the accompaniments:
- 4 strips of bacon.
- 2 eggs.
- Salt and pepper to taste.
- Additional butter for cooking.
Necessary utensils
- Reversible barbecue griddle (flat tray).
- Silicone or wooden spatula.
- Small bowl and whisk for the batter.
Step-by-step preparation
1. Preheat the barbecue
Set your Weber Lumin to high heat and preheat the grill for 15 minutes with the lid closed. Place the reversible griddle on the barbecue to ensure it is hot and ready for cooking.
2. Prepare the pancake batter
- In a bowl, mix the dry ingredients: flour, sugar, baking powder and salt.
- In another bowl, beat the egg and add the milk and melted butter. Combine the wet ingredients with the dry ingredients and mix until well blended, with no large lumps.
3. Cook the bacon
- Place the bacon strips on the hot griddle and cook for 2-3 minutes on each side, until crispy.
- Remove the bacon and place it on paper towels to remove excess grease. Let the grease remain on the griddle to flavour the next ingredients.
4. Cook the pancakes
- Pour a little batter onto the griddle, forming medium-sized pancakes. Cook for 2-3 minutes, or until bubbles appear on the surface.
- Use a spatula to flip them over and cook for another 1-2 minutes, until golden brown.
- Remove from the griddle and keep warm on a covered plate.
5. Fry the eggs
- Add a little butter to the griddle if necessary.
- Crack the eggs directly onto the hot surface and season with salt and pepper to taste. Cook for 2-3 minutes for fried eggs with runny yolks or 4-5 minutes if you prefer your yolks well cooked.
Assembly and Serving
- Place the pancakes on a plate and top with crispy bacon and fried eggs.
- Add maple syrup, honey or fresh fruit such as strawberries and bananas to complement.
- Enjoy outdoors with a hot coffee or freshly squeezed orange juice!
Tips for the perfect breakfast
- Use the Weber Lumin's heat retention feature to keep the pancakes warm while you cook the eggs and bacon.
- For a smoky flavour, add a small amount of damp wood chips to the bottom tray before cooking.
- Clean the griddle while it is still hot to prevent residue from sticking.
Complete Breakfast Recipe on the Weber Lumin Barbecue: Pancakes, Eggs and Bacon
The
Weber Lumin Barbecue is not only ideal for barbecuing, but also perfect for preparing a complete breakfast outdoors. Its versatility and ability to reach high temperatures allow you to cook fluffy pancakes, eggs to your liking, and crispy bacon, all in one sitting. Follow these steps for a delicious breakfast!
Ingredients (serves 2)
- For the pancakes:
- 1 cup all-purpose flour.
- 1 tablespoon sugar.
- 2 teaspoons baking powder.
- A pinch of salt.
- 1 egg.
- 3/4 cup milk.
- 2 tablespoons melted butter or vegetable oil.
- For the accompaniments:
- 4 strips of bacon.
- 2 eggs.
- Salt and pepper to taste.
- Additional butter for cooking.
Necessary utensils
- Reversible barbecue griddle (flat tray).
- Silicone or wooden spatula.
- Small bowl and whisk for the batter.
Step-by-step preparation
1. Preheat the barbecue
Set your Weber Lumin to high heat and preheat the grill for 15 minutes with the lid closed. Place the reversible griddle on the barbecue to ensure it is hot and ready for cooking.
2. Prepare the pancake batter
- In a bowl, mix the dry ingredients: flour, sugar, baking powder and salt.
- In another bowl, beat the egg and add the milk and melted butter. Combine the wet ingredients with the dry ingredients and mix until well blended, with no large lumps.
3. Cook the bacon
- Place the bacon strips on the hot griddle and cook for 2-3 minutes on each side, until crispy.
- Remove the bacon and place it on paper towels to remove excess grease. Let the grease remain on the griddle to flavour the next ingredients.
4. Cook the pancakes
- Pour a little batter onto the griddle, forming medium-sized pancakes. Cook for 2-3 minutes, or until bubbles appear on the surface.
- Use a spatula to flip them over and cook for another 1-2 minutes, until golden brown.
- Remove from the griddle and keep warm on a covered plate.
5. Fry the eggs
- Add a little butter to the griddle if necessary.
- Crack the eggs directly onto the hot surface and season with salt and pepper to taste. Cook for 2-3 minutes for fried eggs with runny yolks or 4-5 minutes if you prefer your yolks well cooked.
Assembly and Serving
- Place the pancakes on a plate and top with crispy bacon and fried eggs.
- Add maple syrup, honey or fresh fruit such as strawberries and bananas to complement.
- Enjoy outdoors with a hot coffee or freshly squeezed orange juice!
Tips for the perfect breakfast
- Use the Weber Lumin's heat retention feature to keep the pancakes warm while you cook the eggs and bacon.
- For a smoky flavour, add a small amount of damp wood chips to the bottom tray before cooking.
- Clean the griddle while it is still hot to prevent residue from sticking.
Complete Breakfast Recipe on the Weber Lumin Barbecue: Pancakes, Eggs and Bacon
The
Weber Lumin Barbecue is not only ideal for barbecuing, but also perfect for preparing a complete breakfast outdoors. Its versatility and ability to reach high temperatures allow you to cook fluffy pancakes, eggs to your liking, and crispy bacon, all in one sitting. Follow these steps for a delicious breakfast!
Ingredients (serves 2)
- For the pancakes:
- 1 cup all-purpose flour.
- 1 tablespoon sugar.
- 2 teaspoons baking powder.
- A pinch of salt.
- 1 egg.
- 3/4 cup milk.
- 2 tablespoons melted butter or vegetable oil.
- For the accompaniments:
- 4 strips of bacon.
- 2 eggs.
- Salt and pepper to taste.
- Additional butter for cooking.
Necessary utensils
- Reversible barbecue griddle (flat tray).
- Silicone or wooden spatula.
- Small bowl and whisk for the batter.
Step-by-step preparation
1. Preheat the barbecue
Set your Weber Lumin to high heat and preheat the grill for 15 minutes with the lid closed. Place the reversible griddle on the barbecue to ensure it is hot and ready for cooking.
2. Prepare the pancake batter
- In a bowl, mix the dry ingredients: flour, sugar, baking powder and salt.
- In another bowl, beat the egg and add the milk and melted butter. Combine the wet ingredients with the dry ingredients and mix until well blended, with no large lumps.
3. Cook the bacon
- Place the bacon strips on the hot griddle and cook for 2-3 minutes on each side, until crispy.
- Remove the bacon and place it on paper towels to remove excess grease. Let the grease remain on the griddle to flavour the next ingredients.
4. Cook the pancakes
- Pour a little batter onto the griddle, forming medium-sized pancakes. Cook for 2-3 minutes, or until bubbles appear on the surface.
- Use a spatula to flip them over and cook for another 1-2 minutes, until golden brown.
- Remove from the griddle and keep warm on a covered plate.
5. Fry the eggs
- Add a little butter to the griddle if necessary.
- Crack the eggs directly onto the hot surface and season with salt and pepper to taste. Cook for 2-3 minutes for fried eggs with runny yolks or 4-5 minutes if you prefer your yolks well cooked.
Assembly and Serving
- Place the pancakes on a plate and top with crispy bacon and fried eggs.
- Add maple syrup, honey or fresh fruit such as strawberries and bananas to complement.
- Enjoy outdoors with a hot coffee or freshly squeezed orange juice!
Tips for the perfect breakfast
- Use the Weber Lumin's heat retention feature to keep the pancakes warm while you cook the eggs and bacon.
- For a smoky flavour, add a small amount of damp wood chips to the bottom tray before cooking.
- Clean the griddle while it is still hot to prevent residue from sticking.
Complete Breakfast Recipe on the Weber Lumin Barbecue: Pancakes, Eggs and Bacon
The
Weber Lumin Barbecue is not only ideal for barbecuing, but also perfect for preparing a complete breakfast outdoors. Its versatility and ability to reach high temperatures allow you to cook fluffy pancakes, eggs to your liking, and crispy bacon, all in one sitting. Follow these steps for a delicious breakfast!
Ingredients (serves 2)
- For the pancakes:
- 1 cup all-purpose flour.
- 1 tablespoon sugar.
- 2 teaspoons baking powder.
- A pinch of salt.
- 1 egg.
- 3/4 cup milk.
- 2 tablespoons melted butter or vegetable oil.
- For the accompaniments:
- 4 strips of bacon.
- 2 eggs.
- Salt and pepper to taste.
- Additional butter for cooking.
Necessary utensils
- Reversible barbecue griddle (flat tray).
- Silicone or wooden spatula.
- Small bowl and whisk for the batter.
Step-by-step preparation
1. Preheat the barbecue
Set your Weber Lumin to high heat and preheat the grill for 15 minutes with the lid closed. Place the reversible griddle on the barbecue to ensure it is hot and ready for cooking.
2. Prepare the pancake batter
- In a bowl, mix the dry ingredients: flour, sugar, baking powder and salt.
- In another bowl, beat the egg and add the milk and melted butter. Combine the wet ingredients with the dry ingredients and mix until well blended, with no large lumps.
3. Cook the bacon
- Place the bacon strips on the hot griddle and cook for 2-3 minutes on each side, until crispy.
- Remove the bacon and place it on paper towels to remove excess grease. Let the grease remain on the griddle to flavour the next ingredients.
4. Cook the pancakes
- Pour a little batter onto the griddle, forming medium-sized pancakes. Cook for 2-3 minutes, or until bubbles appear on the surface.
- Use a spatula to flip them over and cook for another 1-2 minutes, until golden brown.
- Remove from the griddle and keep warm on a covered plate.
5. Fry the eggs
- Add a little butter to the griddle if necessary.
- Crack the eggs directly onto the hot surface and season with salt and pepper to taste. Cook for 2-3 minutes for fried eggs with runny yolks or 4-5 minutes if you prefer your yolks well cooked.
Assembly and Serving
- Place the pancakes on a plate and top with crispy bacon and fried eggs.
- Add maple syrup, honey or fresh fruit such as strawberries and bananas to complement.
- Enjoy outdoors with a hot coffee or freshly squeezed orange juice!
Tips for the perfect breakfast
- Use the Weber Lumin's heat retention feature to keep the pancakes warm while you cook the eggs and bacon.
- For a smoky flavour, add a small amount of damp wood chips to the bottom tray before cooking.
- Clean the griddle while it is still hot to prevent residue from sticking.
