Kettle Carbón PRO 57cm, matt black – Napoleon

369,00 € (VAT inc.)

✅ Vortex heat management system: improves internal convection, optimises charcoal consumption and ensures a better seal and smoking results.

✅ Advanced ventilation: precise control of airflow via lower and upper vents protected against wind and rain.

✅ Comfortable and safe cooking: optimised height and ergonomic design that eliminates the need to bend down, even during long cooking sessions.

✅ Built-in thermometer: all models feature an easy-to-read thermometer for precise control of the internal temperature.

✅ Functional design: integrated utensil hooks, hinged lids and temperature probe ports (depending on model), which improve organisation and safety whilst cooking.

✅ 10-year warranty: limited cover for all models, ensuring durability and brand support.

SKU: PRO22MK-LEG-3 Categories: Barbecues, Charcoal Barbecues

The Kettle Carbón PRO 57 cm in matt black combines the most authentic essence of charcoal cooking with a design crafted to deliver control, convenience and consistent results with every barbecue. Its classic kettle-style design, combined with a robust and functional build, makes it a well-rounded choice for those seeking to enjoy the traditional flavour of charcoal without compromising on a more precise and versatile cooking experience.

Thanks to its 57 cm diameter, this barbecue offers a spacious and well-balanced cooking surface, ideal for both family gatherings and more ambitious cooking sessions. Its matt black finish gives it an elegant and contemporary look, perfect for blending seamlessly into patios, gardens or outdoor spaces where design also matters.

Versatile cooking for much more than a traditional barbecue

One of the Kettle Charcoal PRO 57 cm’s greatest attractions is its ability to adapt to different cooking styles. The spherical shape of the kettle promotes even heat distribution, creating a stable environment that allows you to use different techniques depending on the type of food and the result you wish to achieve.

For direct cooking, it works very well with burgers, kebabs, vegetables, fish or thin cuts of meat that require intense heat and a quick sear. For indirect cooking, it offers the ideal space and configuration for preparing larger cuts, such as whole chickens, racks of ribs or roasts, which require more time and a sustained temperature. Furthermore, it also allows you to explore smoked-style preparations, achieving deeper and more complex flavours by adding aromatic woods to the charcoal.

This versatility makes the Kettle PRO a highly rewarding barbecue both for users looking to get to grips with charcoal and for those seeking a more serious tool for technically advanced cooking.

Efficient heat management and more precise control

The Kettle Charcoal PRO 57 cm in matt black is designed to make the most of the charcoal’s thermal performance and facilitate more even cooking. Its internal configuration and ventilation system help to generate a constant airflow, which is key to stabilising the temperature and responding more easily to adjustments during cooking.

This air control allows you to work with different heat ranges depending on the recipe, moving from slow, controlled cooking to more intense cooking for effective searing. The result is a more versatile barbecue, capable of handling everything from simple everyday meals to longer cooking sessions where precise temperature control makes all the difference.

Furthermore, good heat management not only improves the cooking result but also optimises charcoal consumption and promotes more efficient combustion.

Durable materials and a design built to last

Another of this model’s strengths is its construction. The Kettle Charcoal PRO 57 cm is designed to withstand frequent outdoor use, performing well in the face of heat, humidity and the wear and tear that comes with time.

Its structure offers a sense of solidity and stability, whilst the matt black finish enhances its visual appeal with a understated, modern and highly attractive look. This type of design not only serves an aesthetic purpose but also helps to create a barbecue with character, ready to become a centrepiece in any outdoor kitchen area.

The robustness of the unit also ensures safety during use and greater confidence when handling the lid, moving the unit or working during long cooking sessions.

Ease of use at every stage of cooking

The user experience with a charcoal barbecue makes a world of difference, and this model clearly prioritises practicality. The Kettle PRO 57 cm is designed to make cooking with charcoal more comfortable, cleaner and more intuitive.

Its design allows for easy access to the cooking area, monitoring the progress of the food and managing the fire with greater ease throughout the process. This results in a smoother workflow, particularly when combining different cooking times or working with several dishes at once.

Furthermore, its design promotes more ergonomic handling and a more efficient organisation of the workspace, which is particularly valuable during long cooking sessions or when cooking for several guests.

An ideal choice for those seeking flavour, capacity and style

The Kettle Charcoal PRO 57 cm in matt black stands out for combining three highly valued qualities in a charcoal barbecue: authentic flavour, a generous cooking capacity and a refined aesthetic. It’s a model that’s perfectly suited to users who want to take a step up from a basic barbecue, without getting bogged down by overly complex equipment.

Its 57 cm diameter makes it particularly versatile for comfortable cooking, whilst its kettle design preserves the charm of traditional charcoal barbecuing. Added to this is an elegant and contemporary matt black finish, which enhances the product’s appeal and makes it particularly attractive for well-maintained outdoor spaces.

All in all, this is a barbecue designed to let you enjoy the ritual of charcoal cooking with greater control, more possibilities and a visual appeal that matches its performance.

Maintenance and care: the complete guide to extending the lifespan

A well-maintained barbecue not only delivers better results, but will also last for years. This practical guide is designed to ensure durability, performance and safety.

Cleaning after each use:

Wait until the barbecue has cooled down completely.
Remove the ash tray and dispose of any residue.
Scrub the grills whilst they are still warm to remove any food debris.
Wipe the surfaces with a damp cloth to prevent grease build-up.

Internal cleaning every 3–4 heavy-duty uses:

Remove the grills and diffusers.
Use a spatula or brass brush to remove charred residue.
Clean the top and bottom ventilation grilles to ensure good airflow.

Care of cast-iron grills:

Wash without detergent (hot water and a brush).
Dry immediately.
Apply a thin layer of vegetable oil before storing.

Seasonal maintenance:

Check screws, joints and lids.
Lubricate hinges if necessary.
Cover with a protective cover in damp weather.

Specifications

Construction materials:
- Cast iron grates (better heat retention, height adjustment).
Key technologies:
- Vortex heat management system: Improves fuel efficiency and internal convection.
- Smoke Stack chimney: Precise heat control, weather protection.
- Independently controlled air inlets: Greater temperature precision.
- Built-in thermometer: Visual temperature indicator and ideal cooking ranges.
- Lid and grate hinges: Easy to refill with charcoal, water or wood.
- Tilting hinged lid: Improved accessibility and thermal protection.
- Stainless steel extension ring: Spit-compatible, includes covered ports.
- Port for temperature probes: Total precision in monitoring the cooking process.
Warranty: 10-year limited warranty.
Cooking surface
- Main: 21.5 in⌀ (55 cm⌀)
- Total: 365 in² (2,340 cm²)
- Capacity: 22 burgers
Dimensions (height x width x depth)
- 107 x 59 x 72 cm

Whole smoked cauliflower with spiced butter, citrus yoghurt and pistachios

This is a unique, eye-catching and very impressive recipe. The kettle allows you to cook the cauliflower over indirect heat so that it remains tender on the inside, lightly smoked and with a golden, flavourful exterior.

Ingredients

1 medium whole cauliflower
80 g butter
1 tablespoon smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon honey
Salt to taste
Black pepper to taste

For the sauce:

150 g natural Greek yoghurt
Zest of 1 lemon
1 tablespoon lemon juice
1 tablespoon extra virgin olive oil
Salt to taste

To finish:

30 g chopped pistachios
Fresh parsley or coriander
A little more lemon zest

Preparation

Remove the leaves from the cauliflower and trim the base slightly so that it remains whole. Steam or boil it for 8 to 10 minutes, just to soften it slightly. Drain it thoroughly. Melt the butter and mix it with the smoked paprika, cumin, garlic powder, honey, salt and pepper. Brush the cauliflower all over with this mixture.

Barbecue preparation

Prepare the Kettle Charcoal PRO 57 cm for indirect cooking at around 180 °C. If you fancy something a bit more innovative, add a small piece of mild aromatic wood to the coals to give it a hint of smokiness. Place the cauliflower in the area away from the direct heat and close the lid.

Cooking

Cook for 35 to 50 minutes, depending on the size, brushing with more spiced butter a couple of times during the process. It’ll be ready when the outside is nicely browned and the inside is tender when pierced.

Sauce and finishing touches

Mix the yoghurt with the lemon zest and juice, olive oil and a pinch of salt. Serve the whole cauliflower on a bed of yoghurt sauce or with the sauce poured over the top. Finish with chopped pistachios, fresh herbs and a little more lemon zest.