The Kamado Akorn – CharGriller Cover is an essential accessory for keeping your Kamado barbecue in top condition, available in two sizes: Junior and Regular. Designed to protect from the elements, this cover not only extends the life of your grill, but also makes it easy to maintain. If you’re looking to keep your Kamado always ready for those delicious barbecues, the cover is your best ally. Here are the key features of both sizes, as well as some tips for use and maintenance.
Customised protection for the Junior model
The AKORN Jr. cover has been carefully designed to fit the Char-Griller AKORN Jr. models perfectly. This ensures that the cover does not become loose or move around, effectively protecting the grill from external damage. This specific fit prevents dust, moisture or any other external factors from affecting the performance and appearance of your barbecue. Compatible models are 6714 (Black), E56714 (Blue), E86714 (Grey), E36714 (Orange), and E06614 (Red), ensuring full coverage regardless of the colour or finish of your grill.
Tough, durable, all-weather materials
One of the most important features of this cover is its material: a durable polyester with PVC lining that guarantees an excellent barrier against the elements. For both the Junior and Normal models, the cover is designed to withstand the most adverse conditions, such as heavy rain, strong winds, dust and sand outside. In addition, the material is not only waterproof, but also resists wear and tear from continuous exposure to UV rays, which is crucial for those living in areas with extreme climates.
Extend the life of your Kamado Akorn
By investing in a cover for your Kamado Akorn, you not only protect the physical structure of the grill, but also maintain its optimal performance. Moisture or dust build-up can affect the long-term performance of barbecues, which makes this accessory essential to keep your grill running like new. A well-maintained grill ensures better results with every cook and fewer technical problems in the future. What’s more, this cover is light enough to make it easy to put on, but also very durable, ensuring solid, long-lasting protection.
Cover for Kamado Akorn Normal with folding shelves
For users of full-size grills, the Normal size cover is designed to perfectly cover AKORN Kamado models with folding shelves. This ensures that even when your grill has additional accessories, it is still fully protected. This cover is compatible with models 16620, 06620, 26720, 16619, 26719, 06619, and 6719, ensuring that your grill is always well covered, regardless of variations in design. Thanks to its ergonomic design, fitting and removing the cover is a quick and easy process.
Maximum protection against adverse weather conditions
The weather can be unpredictable, but with the Char-Griller AKORN cover, your grill is always protected. It withstands torrential rain, heavy snowfall, and extreme temperatures. The cover acts as a barrier against any damaging elements that may affect your grill, ensuring it stays in top condition. Even if you live in a place with changeable climates, this cover gives you peace of mind knowing that your barbecue is safe at all times, ready to be used when you need it most.
Guaranteed quality in design and manufacture
The Normal model is the most robust and durable option in the Char-Griller line of covers, designed to resist rips, tears and general wear and tear better than traditional vinyl covers. In addition, the solution-dyed polyester offers excellent resistance to fading caused by prolonged exposure to the sun. With this cover, you not only ensure the functionality of your grill, but also maintain a stylish and professional look that will keep your Kamado looking like new for years to come.
Maintenance and Proper Use of the Kamado Akorn Cover
Keeping your cover in good condition will ensure your grill is always well protected. Follow these simple steps for proper care:
- Regular Cleaning: Wash the cover with warm water and mild soap once a month, especially if it’s exposed to dust or sand.
- Complete Drying: Make sure the cover is completely dry before placing it back on the grill to prevent moisture buildup.
- Storage: If you won’t be using the grill for an extended period, store the cover in a dry place away from direct sunlight.
- Periodic Inspection: Check the cover regularly to ensure there are no damages, such as tears or loose seams, that could affect its effectiveness.
- Proper Placement: Make sure to fit the cover snugly over the grill, ensuring it covers all corners and is securely fastened, especially on windy days.
Maintenance and Proper Use of the Kamado Akorn Cover
Keeping your cover in good condition will ensure your grill is always well protected. Follow these simple steps for proper care:
- Regular Cleaning: Wash the cover with warm water and mild soap once a month, especially if it’s exposed to dust or sand.
- Complete Drying: Make sure the cover is completely dry before placing it back on the grill to prevent moisture buildup.
- Storage: If you won’t be using the grill for an extended period, store the cover in a dry place away from direct sunlight.
- Periodic Inspection: Check the cover regularly to ensure there are no damages, such as tears or loose seams, that could affect its effectiveness.
- Proper Placement: Make sure to fit the cover snugly over the grill, ensuring it covers all corners and is securely fastened, especially on windy days.
Maintenance and Proper Use of the Kamado Akorn Cover
Keeping your cover in good condition will ensure your grill is always well protected. Follow these simple steps for proper care:
- Regular Cleaning: Wash the cover with warm water and mild soap once a month, especially if it’s exposed to dust or sand.
- Complete Drying: Make sure the cover is completely dry before placing it back on the grill to prevent moisture buildup.
- Storage: If you won’t be using the grill for an extended period, store the cover in a dry place away from direct sunlight.
- Periodic Inspection: Check the cover regularly to ensure there are no damages, such as tears or loose seams, that could affect its effectiveness.
- Proper Placement: Make sure to fit the cover snugly over the grill, ensuring it covers all corners and is securely fastened, especially on windy days.
Bored of traditional burgers? Give your cookout a bold and mouthwatering twist with these cheese-stuffed, bacon-crusted burgers, all grilled to perfection on your Kamado Akorn! The signature smoky flavor of the Kamado takes these burgers to the next level, impressing everyone at the table.
Ingredients:
- 500 g (1 lb) ground beef (80% lean, 20% fat)
- 100 g (3.5 oz) cheddar cheese (or your favorite cheese)
- 100 g (3.5 oz) crispy bacon
- Salt and black pepper to taste
- Garlic powder
- Burger buns
- Lettuce, tomato, and onion (optional toppings)
- Barbecue sauce or your favorite condiment
Instructions:
- Preheat the Kamado Grill: Set your Kamado to 180–200°C (350–400°F) for indirect cooking. Use natural lump charcoal or briquettes for that unmistakable smoky Kamado flavor.
- Prepare the Meat: In a large bowl, season the ground beef with salt, pepper, and a touch of garlic powder. Divide the mixture into equal portions depending on how many burgers you plan to make (for example, 4 large ones).
- Stuff the Burgers: Flatten one portion of meat to form a thin patty. Place a small amount of cheddar cheese and a couple of pieces of crispy bacon in the center. Cover with another patty and seal the edges carefully to prevent the filling from leaking while cooking.
- Grill the Burgers: Place the stuffed burgers on the grill using indirect heat so they cook evenly without burning. Grill for about 8–10 minutes per side, depending on thickness, or until the meat reaches your preferred doneness and the cheese is fully melted inside.
- Toast the Buns: During the last few minutes, place the burger buns on the grill to toast lightly and absorb some of that smoky aroma.
- Assemble the Burgers: Once cooked, place the burgers on the toasted buns and add your favorite toppings—lettuce, tomato, onion, or a generous drizzle of barbecue sauce.
- Enjoy! Serve your stuffed burgers hot and dig into the perfect combo of melty cheese, crispy bacon, and that irresistible Kamado smokiness. It’s a flavor explosion you won’t forget!
Extra Tip:
Want to take it up a notch? Add a little hot sauce or chopped jalapeños to the filling for a spicy kick. These burgers are guaranteed to be the highlight of your next barbecue!
Bored of traditional burgers? Give your cookout a bold and mouthwatering twist with these cheese-stuffed, bacon-crusted burgers, all grilled to perfection on your Kamado Akorn! The signature smoky flavor of the Kamado takes these burgers to the next level, impressing everyone at the table.
Ingredients:
- 500 g (1 lb) ground beef (80% lean, 20% fat)
- 100 g (3.5 oz) cheddar cheese (or your favorite cheese)
- 100 g (3.5 oz) crispy bacon
- Salt and black pepper to taste
- Garlic powder
- Burger buns
- Lettuce, tomato, and onion (optional toppings)
- Barbecue sauce or your favorite condiment
Instructions:
- Preheat the Kamado Grill: Set your Kamado to 180–200°C (350–400°F) for indirect cooking. Use natural lump charcoal or briquettes for that unmistakable smoky Kamado flavor.
- Prepare the Meat: In a large bowl, season the ground beef with salt, pepper, and a touch of garlic powder. Divide the mixture into equal portions depending on how many burgers you plan to make (for example, 4 large ones).
- Stuff the Burgers: Flatten one portion of meat to form a thin patty. Place a small amount of cheddar cheese and a couple of pieces of crispy bacon in the center. Cover with another patty and seal the edges carefully to prevent the filling from leaking while cooking.
- Grill the Burgers: Place the stuffed burgers on the grill using indirect heat so they cook evenly without burning. Grill for about 8–10 minutes per side, depending on thickness, or until the meat reaches your preferred doneness and the cheese is fully melted inside.
- Toast the Buns: During the last few minutes, place the burger buns on the grill to toast lightly and absorb some of that smoky aroma.
- Assemble the Burgers: Once cooked, place the burgers on the toasted buns and add your favorite toppings—lettuce, tomato, onion, or a generous drizzle of barbecue sauce.
- Enjoy! Serve your stuffed burgers hot and dig into the perfect combo of melty cheese, crispy bacon, and that irresistible Kamado smokiness. It’s a flavor explosion you won’t forget!
Extra Tip:
Want to take it up a notch? Add a little hot sauce or chopped jalapeños to the filling for a spicy kick. These burgers are guaranteed to be the highlight of your next barbecue!
Bored of traditional burgers? Give your cookout a bold and mouthwatering twist with these cheese-stuffed, bacon-crusted burgers, all grilled to perfection on your Kamado Akorn! The signature smoky flavor of the Kamado takes these burgers to the next level, impressing everyone at the table.
Ingredients:
- 500 g (1 lb) ground beef (80% lean, 20% fat)
- 100 g (3.5 oz) cheddar cheese (or your favorite cheese)
- 100 g (3.5 oz) crispy bacon
- Salt and black pepper to taste
- Garlic powder
- Burger buns
- Lettuce, tomato, and onion (optional toppings)
- Barbecue sauce or your favorite condiment
Instructions:
- Preheat the Kamado Grill: Set your Kamado to 180–200°C (350–400°F) for indirect cooking. Use natural lump charcoal or briquettes for that unmistakable smoky Kamado flavor.
- Prepare the Meat: In a large bowl, season the ground beef with salt, pepper, and a touch of garlic powder. Divide the mixture into equal portions depending on how many burgers you plan to make (for example, 4 large ones).
- Stuff the Burgers: Flatten one portion of meat to form a thin patty. Place a small amount of cheddar cheese and a couple of pieces of crispy bacon in the center. Cover with another patty and seal the edges carefully to prevent the filling from leaking while cooking.
- Grill the Burgers: Place the stuffed burgers on the grill using indirect heat so they cook evenly without burning. Grill for about 8–10 minutes per side, depending on thickness, or until the meat reaches your preferred doneness and the cheese is fully melted inside.
- Toast the Buns: During the last few minutes, place the burger buns on the grill to toast lightly and absorb some of that smoky aroma.
- Assemble the Burgers: Once cooked, place the burgers on the toasted buns and add your favorite toppings—lettuce, tomato, onion, or a generous drizzle of barbecue sauce.
- Enjoy! Serve your stuffed burgers hot and dig into the perfect combo of melty cheese, crispy bacon, and that irresistible Kamado smokiness. It’s a flavor explosion you won’t forget!
Extra Tip:
Want to take it up a notch? Add a little hot sauce or chopped jalapeños to the filling for a spicy kick. These burgers are guaranteed to be the highlight of your next barbecue!
