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Joe Jr. Celebration Pack – Kamado Joe

Original price was: 947,80 €.Current price is: 848,90 €. (VAT inc.)

✅ Pack consisting of Joe Jr, trolley with shelves, sealing plate and protective cover.

✅ Compact format, designed for users who want a serious kamado without taking up too much space.

✅ Thick-walled ceramic body to retain heat, smoke and moisture.

✅ Precise thermal control thanks to cast iron top duct and integrated temperature indicator.

✅ Official working range 107 °C to 399 °C.

✅ Cast iron sealing plate provides an ideal finish for meats.

✅ Trolley improves ergonomics with shelves, hooks, bottom shelf and castors.

✅ The cover protects the equipment from water, wind, snow and sun damage.

✅ The set is well suited for grilling, smoking, searing and baking.

✅ This is a very rounded pack for those looking for premium outdoor cooking in a compact format.

Vista frontal del Kamado Joe Jr., una parrilla de cerámica roja con soporte de hierro fundido.

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SKU: KJ15045425 Categories: Barbecues, Kamado

The Joe Jr Celebration Pack brings together the Joe Jr with cast iron stand, the Joe Jr trolley with shelves, the sealing plate and the Joe Jr grill cover in a single proposal, forming a compact but very complete set for those looking for a kamado barbecue that is small in size and big in possibilities. The base of the pack is the Joe Jr, model KJ13RH, with 34 cm cooking diameter, 923 cm² of cooking space, thick-walled ceramic housing, cast iron top duct, built-in temperature indicator, ceramic heat deflector and ash tool. From there, the trolley improves ergonomics and mobility, the sealing plate reinforces the performance on meat and the cover protects the whole from outside use.

🔥 A compact kamado with big-team ambitions

The Joe Jr is presented by the brand as its most portable ceramic charcoal grill, intended for scenarios such as boot barbecues, camping or outdoor dining, but without giving up key features of the kamado system. Its construction aims to keep smoke and moisture in during cooking, and the cast iron top duct is designed to give precise control of airflow and, with it, temperature. That makes the pack a good fit for a user who wants something compact, yes, but who also expects a more serious cooking experience than a conventional charcoal barbecue.

🧱 Materials that explain why it cooks differently

The premium feel of the product depends not only on the design, but also on the materials that Kamado Joe lists on each piece. On the Joe Jr we find a premium ceramic grill, a stainless steel hinged cooking grate, a cast iron vent grate, a ceramic heat deflector and ash tool. The trolley adds heavy-duty powder-coated steel, while the cover is made of 100% solution-dyed polyester to better resist wear and tear from the sun and outdoor exposure. The sealing plate, meanwhile, draws on the classic value of cast iron, a material the brand itself associates with durability and heat retention.

🌡️ Real thermal control, not just fire

One of the strongest points of the Joe Jr is that it is designed for cooking with control. The official data sheet states a heat range of 107 °C to 399 °C and relates this behaviour to the combination of the cast iron top duct, the thick-walled ceramic casing and the built-in temperature indicator. The brand also points out that the casing helps to retain smoke and moisture at all temperatures, which is particularly important when looking for more stable and more precise cooking. In other words, the pack is not just for lighting charcoal and cooking: it is designed to manage heat better and make better use of it.

🍖 A small kamado that’s not just “just a grill”.

Kamado Joe’s own support page categorises its recipes and contents by styles such as smoked, grilled, seared, seared, roasted and baked. That helps to understand why the Joe Jr can be positioned as more than just a compact grill: it fits into a broader form of cooking, where air control, ceramics and moisture-holding capacity open the door to various culinary styles. For your pack this is essential, because it connects directly with what you are looking to communicate: better grilling, better smoking and better baking in a very contained format.

The cart turns portability into a workstation.

The Joe Jr trolley with shelves does not act as a simple stand with wheels; it clearly changes the user experience. The brand explains that it is made from heavy-duty powder-coated steel and raises the grill to 78.75cm from the ground, which greatly improves comfort during cooking. It also incorporates two folding side shelves, a custom-fitted bottom shelf for Joe Jr surfaces and heat deflectors, utensil hooks and four swivel castors, including two locking ones. All of this makes for a tidier, tidier unit, a tighter footprint and much more practical mobility within the outdoor space.

🧰 More order, more support, less improvisation

One of the least visible, but most important advantages of the trolley is that it solves everyday life around the grill very well. Kamado Joe highlights the additional space for food preparation on the side shelves, the presence of hooks for hanging utensils and the lower shelf designed for Joe Jr surfaces and heat deflectors. In addition, the hinged side shelves are designed to maintain compatibility with the Joe Jr grill cover, reinforcing the complete pack logic: cook, organise, collect and protect without having to dismantle half a workstation.

🥩 The sealing plate is the piece that carnivores fall in love with.

The Kamado Joe sealing plate is described by the brand as a staple for any kamado feast. Its proposition is very clear: cast iron, suitability for all cuts of meat, ability to retain heat for perfect browning and function to seal in flavour while cooking. In addition, the brand highlights its great durability and ease of cleaning. Within the Joe Jr Celebration Pack, this piece is the one that turns a compact kamado into a much more rounded proposal for entrecôtes, picañas, chuletones and cuts that demand a hot, stable surface with character.

🔥 More than a portable grill: a searing, browning and searing machine

When you look at the pack as a whole, the sealing plate brings a layer of expertise that elevates the proposition. The Joe Jr already brings heat control, smoke and ceramics; the trolley adds order and working posture; but the plate adds that cast iron surface that the brand links directly to perfect browning and searing of flavour. Commercially, this allows you to position the pack not only as an entry into the kamado world, but as a particularly attractive solution for those who cook meat and want more serious results in a compact format.

🛡️ The cover closes the circle of use

The Joe Jr grill cover, model KJ15080420, is presented as a custom-fitted, durable, waterproof cover made of 100 % solution-dyed polyester. The brand specifically states that it is intended to protect the grill from elements such as water, wind and snow, and to help keep the material from fading from daily sun damage. This fits perfectly into the pack concept because it not only extends the functionality when cooking, but also protects the investment when the set is not in use.

🌬️ Smoke, moisture and cooking with personality

Kamado Joe emphasises that the thick-walled housing of the Joe Jr retains smoke and moisture at any temperature, and the cast iron top duct helps set the desired airflow with precision. That combination is one of the keys to the kamado experience and one of the reasons this pack can be sold as clearly superior to a more basic charcoal barbecue. It’s not just a question of heat; it’s a question of how the cooking chamber performs and how the environment needed to cook with more juiciness, more flavour and more control is preserved inside.

🎯 Designed for those who want a kamado level without taking up half the terrace.

In terms of size and concept, the Joe Jr Celebration Pack is particularly well suited to people looking for a compact kamado barbecue for patios, terraces, second homes or outdoor spaces where size matters, but so does the result. The Joe Jr brings a serious base with a 34cm cooking diameter and 923cm² of cooking space, while the trolley enhances the practical experience, the sealing plate reinforces the culinary approach and the cover protects the equipment all year round. It’s a compact proposition, yes, but one that is designed for cooking with a far more advanced logic than that of a small, casual grill.

🎨 Premium outdoor presence

Although functionality rules, aesthetics also plays in the pack’s favour. The Joe Jr retains the brand’s signature ceramic silhouette, the cast iron stand gives it a sturdy base, the black trolley gives it a compact workstation presence and the cover finishes it all off with a clean visual solution when the grill is not in use. This is not a makeshift accessory pack, but a combination with a very clear visual identity, very consistent with a neat outdoor kitchen and premium readability even in small spaces.

🧩 Why the pack works so well as an ensemble

The commercial strength of the Joe Jr Celebration Pack lies in how each component enhances the next. The Joe Jr provides the ceramic base, thermal control and kamado versatility; the cart adds working height, mobility, support and organisation; the sealing plate reinforces performance on meats; and the cover protects the equipment from weather and wear and tear. Seen in this light, they are not four products put together by price, but a compact ecosystem covering cooking, comfort, finishing and preservation. That coherence is precisely what makes the pack make so much sense in ecommerce.

Use and Maintenance

🔧 Assembly and initial preparation

Assemble the Joe Jr on a flat, solid and stable surface.
To assemble the kamado, the manufacturer recommends wearing gloves, using an 8 mm spanner and having two people to make installation easier and reduce risks.
Before lifting the barbecue, it is advisable to remove the internal components and check that the nuts on the bands and hinges are tightened securely.
The Kamado Joe Jr should be lifted using the rear hinge and the front bottom opening as support points.
The trolley should always rest on the ground, never on tables or counters, and should only be used with the Kamado Joe Jr.

🔥 Recommended first ignition

The manual states that no pre-curing is necessary, but it does recommend a controlled first heat-up.
First wash the cooking grates with mild detergent and allow them to dry.
Build a small or medium fire.
Do not use more than 0.68 kg of charcoal for this first heat-up.
Keep the grill below 204 °C for 1 hour.
After that first session, it is normal to check the tightness of the bands and hinges.
The manual also indicates that slight surface cracks in the porcelain, known as crazing, may appear and are part of the natural behaviour of the ceramic finish.

🌡️ Lighting and temperature control

Before cooking, remove any remaining charcoal with the ash tool to remove loose ash.
Add charcoal to the firebox and light it with one or two fire starters.
Leave the dome and bottom vent fully open for 10 minutes.
Once the charcoal is lit, close the dome.
Begin adjusting the vents when the temperature is about 10 °C from your target.
Ceramic retains a lot of heat, so the Joe Jr needs between 20 and 60 minutes to stabilise the temperature properly.
Heat control is based on a very simple rule: more air, more heat; less air, less heat. In addition, more lit charcoal means higher temperatures.
Changes in the vents are not immediate: the manual itself recommends waiting 10 to 15 minutes to notice the effect of each adjustment.

🥩 Proper use for searing meat and cooking at high temperatures

When cooking above 175 °C, carefully open the lid only 5 to 8 cm and let the grill ‘burp’ for about 5 seconds before opening it completely.
This step prevents heat shock from a sudden influx of oxygen, which is especially important when using the cast iron searing plate from the pack.
Do not spill liquids inside or on the grill while it is hot.
Do not cook until the charcoal has a sufficient layer of ash.
The manual also states that the barbecue should be heated and the fuel kept red-hot for at least 30 minutes before the first cook.

🧼 Cleaning after each use

Always wait until the grill is completely cool.
Remove any remaining charcoal and loose ash with the ash tool.
Dispose of the cold ashes in a non-combustible container, preferably after wrapping and wetting them as indicated by the manufacturer.
Clean the exterior with a damp cloth.
Do not rub the gasket excessively, as this could damage it.
Once clean and cool, cover the barbecue with the cover and store it in a cool, dry place.

♻️ Self-cleaning and deep cleaning

If there is encrusted dirt or even mould inside, the manual recommends temperature self-cleaning.
To do this, remove the cooking grates, add charcoal, install the accessory grate and the deflector with the dirty side facing down.
Open the vents completely and bring the grill up to 315 °C with the dome closed.
Maintain this temperature for 15 to 20 minutes or until no visible smoke is coming out.
Then close the lower vent and, when the temperature drops below 205 °C, close the upper vent completely.
In addition, once or twice a year, it is advisable to perform a thorough cleaning, removing internal components, removing debris between the ceramic body and interior parts, cleaning the ceramic with a plastic bristle brush, and also cleaning the hinge and exterior.

🛒 Specific care for the Joe Jr trolley

Regularly check the screws and assembled parts to ensure that the trolley remains in safe condition.
Clean it with mild dishwashing detergent and a damp cloth.
Do not use oven cleaners or other aggressive products.
Dry it completely after cleaning.
Always store it in a dry and protected area.
Even if you use a cover, it is advisable to check it periodically to prevent rust or corrosion due to moisture build-up.
Do not move it over uneven surfaces or stairs, and always ensure that the grill is completely cool before moving the unit.

⚠️ Essential safety information

It should only be used outdoors and in a well-ventilated area.
It should not be used in enclosed spaces, homes, garages, shops, caravans, boats or living areas due to the risk of carbon monoxide.
A minimum distance of 3 metres must be maintained from combustible materials, walls or overhead structures.
Do not place on combustible surfaces.
Do not exceed 398 °C.
Do not use petrol, alcohol or highly volatile liquids for lighting.
Do not exceed a total of 1.36 kg of charcoal in the main burner.
Keep children and pets away, and do not move the kamado during operation.

Specifications

Joe Jr with cast iron stand

Width: 50 cm
Height: 69 cm
Grill weight: 31 kg
Heat range: 107 °C - 399 °C
Cooking surface: 34 cm diameter
Cooking space: 923 cm²
Notable components: cast iron stand, stainless steel drop-down grate, cast iron top duct, integrated temperature gauge, ceramic heat deflector and ash tool.

Joe Jr trolley with shelves

Material: high-strength powder-coated steel
Working height: raises the Joe Jr to 78.75 cm off the ground
Includes: two folding side shelves, bottom shelf, utensil hooks and four swivel wheels
Functional detail: two wheels with locks and compatibility with the Joe Jr cover when folding shelves.

Kamado Joe sealing plate

Material: cast iron
Main function: heat retention for intense browning and flavour sealing
Recommended use: ideal for cuts of meat
Cleaning: easy to clean
Compatibility: Joe Jr, Konnected Joe and Classic Joe.

Joe Jr Grill Cover

Material: 100% solution-dyed polyester
Construction: heavy-duty industrial fabric
Protection: water, wind and snow resistant
Coverage: full protection for the entire grill
Compatibility: Kamado Joe Joe Jr.

Seared, smoked and medium-rare butter-cooked entrecôte

This recipe makes the most of the best features of the pack: the control of the Joe Jr, the convenience of the trolley, the finishing touch of the cast iron searing plate and the protection of the cover once the equipment is cool and clean. What's more, the idea of cooking the steak indirectly and then searing it fits in with Kamado Joe's official methods for ribeye or steak: first cook the meat over a lower heat and then finish it off over a high heat on the searing plate.

Ingredients

1 thick ribeye steak
Coarse or flaked salt
Black pepper
40 g butter
2 cloves of crushed garlic
2 sprigs of thyme or rosemary
1 piece of wood for smoking, optional
A little oil for the searing surface

Preparation

Remove the ribeye steak from the refrigerator in advance and dry it thoroughly.
Season with salt and pepper.
Light the Joe Jr and stabilise it with gentle indirect cooking. If you want that smoky flavour, add a piece of wood.
Cook the entrecôte on the indirect side until it is close to the doneness you like. In official Kamado Joe steak recipes, the meat is first cooked indirectly and then finished over high heat for the final searing.
While the meat is resting for a few minutes, open the vents and raise the kamado to a high temperature. Place the searing plate so that it accumulates heat well. Kamado Joe recommends a temperature of around 288-315 °C for the final finish in reverse seared ribeye recipes, i.e. a very high heat to form a crust.
Put a small amount of oil on the searing surface and sear the entrecôte. In Kamado Joe's official reverse smoke and reverse sear recipes, the final searing is done with very short, controlled passes, around 20-30 seconds per side or short bursts until the desired point is reached.
Add the butter, garlic and herbs to baste the meat while it finishes browning.
Leave to rest for a few minutes and slice before serving.