The OFYR Island 100 PRO wood-fired barbecue is an elegant and functional option for those who wish to transform their garden or terrace into a complete outdoor kitchen. With several options of high quality finishes such as corten steel or black coating, and ceramic or teak worktops, this model combines modern design and durability. Ideal for those looking for a barbecue that will be the focal point of their outdoor space, this multifunctional island includes a large cooking surface and practical storage for wood, all with the advantage of being portable thanks to its wheels.
A Complete Outdoor Kitchen
The OFYR Island 100 PRO is not just a simple barbecue, it’s a true outdoor cooking centre. With its solid cutting board and adjustable tool tray, you have all the elements you need to do all the preparation and cooking in one place. Its generous storage space for firewood allows you to keep everything well organised and ready to feed the flames, while the accessory tray ensures you don’t miss a thing during cooking.
This additional functionality makes the OFYR Island an excellent choice for both casual cooks and those who enjoy long outdoor cooking sessions, allowing every detail to be within reach without having to constantly move around.
Durability and Refined Style
One of the great advantages of the OFYR Island 100 PRO is its wide range of high-quality finishes. Corten steel, for example, is not only weather-resistant, but also acquires a rust patina over time that makes it visually appealing. As for the black coated model, it adds a touch of minimalist elegance to any space, although it requires a little more maintenance to prevent rust.
The choice of worktop is also crucial. Dark grey ceramic is ideal for leaving outdoors permanently, resisting the elements without deteriorating. Teak worktops, on the other hand, provide a warm, natural feel, but need to be cared for regularly to maintain their beauty and functionality.
Easy Mobility for Greater Flexibility
One of the most appreciated features of the OFYR Island 100 PRO is its ease of movement. Thanks to the wheels (without brake) and the wooden handle, you can easily move it around your garden or terrace, allowing you to rearrange your outdoor space according to the event or the season. This is especially useful if you have guests and need more space, or if you prefer to change the orientation of the barbecue to take advantage of the sun or shade.
It is important to note that when fully loaded with wood, the unit can be a little heavy, so it is advisable to move it before filling it or ask for help in relocating it.
Versatility for Large Gatherings
The 0.55 m² cooking surface and 100 cm diameter cooking plate make the OFYR Island 100 PRO perfect for outdoor events and gatherings. Its circular design allows several diners to interact around the fire, creating a welcoming and participatory atmosphere.
The plate distributes heat evenly, allowing you to cook multiple foods at the same time. From meats to vegetables to breads, everything is cooked to the perfection that only a wood fire can achieve. Whether you’re hosting an intimate party or a large event, this barbecue can handle it all.
Storage Options and Accessories
Storage will never be a problem with the OFYR Island 100 PRO. Its 0.4 m³ capacity for firewood ensures that you’ll always have enough material to fuel the fire for long cooking sessions. In addition, the adjustable tool tray, which can be placed on the side or at the back, allows you to keep all the necessary grilling tools, such as tongs, spatulas and brushes, close at hand.
This integrated organisation makes outdoor cooking a smoother and more enjoyable experience, avoiding the hassle of having to go back and forth between the indoor kitchen and the barbecue.
The centre of attention
The OFYR Island 100 PRO is designed to be the centre of attention at any outdoor social event. Its sleek design and full functionality draws the eye and facilitates interaction between guests, who can watch the food being prepared and at the same time enjoy the fire and heat emanating from the barbecue.
Its large cooking surface allows you to prepare food for several people at the same time, making it ideal for large family gatherings, dinners with friends or special celebrations. All this, while enjoying a sophisticated design that adds a touch of distinction to any garden or terrace.
Keep Your Island 100 PRO Barbecue in Perfect Condition
To ensure a long service life and optimal performance of your
OFYR Island 100 PRO, regular maintenance is essential, especially if you have chosen more delicate finishes such as black coating or teak worktops. Below, we explain step by step how to care for this elegant appliance, from cleaning to the proper treatment of its components.
- Cleaning the Cooking Plate:
- After each use, wait for the plate to cool down a little, but while it is still warm. Scrape off any food residue with a metal spatula.
- Use a cloth with vegetable oil to rub the surface, which will prevent the hob from rusting.
- Corten Steel Maintenance:
- Although Corten steel is designed to withstand the elements, it is advisable to remove any build-up of residue on its surface.
- If you prefer, you can apply a protective oil to maintain a subtle shine and prevent stains.
- Care of Black Coating:
- To prevent rusting on models with a black finish, clean regularly with a dry cloth. Moisture build-up is the main enemy of this material.
- Apply a metal protector or wax, available from specialist shops, to keep it looking flawless.
- Teak Worktop Treatment:
- Teak wood should be kept indoors when not in use and treated periodically with food-grade wood oil. This will prevent it from drying out and prolong its useful life.
- If you leave the worktop outdoors, always cover it with a weatherproof cover.
- Use of the Protective Cover:
- For both the Corten steel and black coated versions, it is recommended that you cover the barbecue when not in use to prevent the accumulation of dust, moisture and particles that could damage the material over time.
Keep Your Island 100 PRO Barbecue in Perfect Condition
To ensure a long service life and optimal performance of your
OFYR Island 100 PRO, regular maintenance is essential, especially if you have chosen more delicate finishes such as black coating or teak worktops. Below, we explain step by step how to care for this elegant appliance, from cleaning to the proper treatment of its components.
- Cleaning the Cooking Plate:
- After each use, wait for the plate to cool down a little, but while it is still warm. Scrape off any food residue with a metal spatula.
- Use a cloth with vegetable oil to rub the surface, which will prevent the hob from rusting.
- Corten Steel Maintenance:
- Although Corten steel is designed to withstand the elements, it is advisable to remove any build-up of residue on its surface.
- If you prefer, you can apply a protective oil to maintain a subtle shine and prevent stains.
- Care of Black Coating:
- To prevent rusting on models with a black finish, clean regularly with a dry cloth. Moisture build-up is the main enemy of this material.
- Apply a metal protector or wax, available from specialist shops, to keep it looking flawless.
- Teak Worktop Treatment:
- Teak wood should be kept indoors when not in use and treated periodically with food-grade wood oil. This will prevent it from drying out and prolong its useful life.
- If you leave the worktop outdoors, always cover it with a weatherproof cover.
- Use of the Protective Cover:
- For both the Corten steel and black coated versions, it is recommended that you cover the barbecue when not in use to prevent the accumulation of dust, moisture and particles that could damage the material over time.
Keep Your Island 100 PRO Barbecue in Perfect Condition
To ensure a long service life and optimal performance of your
OFYR Island 100 PRO, regular maintenance is essential, especially if you have chosen more delicate finishes such as black coating or teak worktops. Below, we explain step by step how to care for this elegant appliance, from cleaning to the proper treatment of its components.
- Cleaning the Cooking Plate:
- After each use, wait for the plate to cool down a little, but while it is still warm. Scrape off any food residue with a metal spatula.
- Use a cloth with vegetable oil to rub the surface, which will prevent the hob from rusting.
- Corten Steel Maintenance:
- Although Corten steel is designed to withstand the elements, it is advisable to remove any build-up of residue on its surface.
- If you prefer, you can apply a protective oil to maintain a subtle shine and prevent stains.
- Care of Black Coating:
- To prevent rusting on models with a black finish, clean regularly with a dry cloth. Moisture build-up is the main enemy of this material.
- Apply a metal protector or wax, available from specialist shops, to keep it looking flawless.
- Teak Worktop Treatment:
- Teak wood should be kept indoors when not in use and treated periodically with food-grade wood oil. This will prevent it from drying out and prolong its useful life.
- If you leave the worktop outdoors, always cover it with a weatherproof cover.
- Use of the Protective Cover:
- For both the Corten steel and black coated versions, it is recommended that you cover the barbecue when not in use to prevent the accumulation of dust, moisture and particles that could damage the material over time.
Keep Your Island 100 PRO Barbecue in Perfect Condition
To ensure a long service life and optimal performance of your
OFYR Island 100 PRO, regular maintenance is essential, especially if you have chosen more delicate finishes such as black coating or teak worktops. Below, we explain step by step how to care for this elegant appliance, from cleaning to the proper treatment of its components.
- Cleaning the Cooking Plate:
- After each use, wait for the plate to cool down a little, but while it is still warm. Scrape off any food residue with a metal spatula.
- Use a cloth with vegetable oil to rub the surface, which will prevent the hob from rusting.
- Corten Steel Maintenance:
- Although Corten steel is designed to withstand the elements, it is advisable to remove any build-up of residue on its surface.
- If you prefer, you can apply a protective oil to maintain a subtle shine and prevent stains.
- Care of Black Coating:
- To prevent rusting on models with a black finish, clean regularly with a dry cloth. Moisture build-up is the main enemy of this material.
- Apply a metal protector or wax, available from specialist shops, to keep it looking flawless.
- Teak Worktop Treatment:
- Teak wood should be kept indoors when not in use and treated periodically with food-grade wood oil. This will prevent it from drying out and prolong its useful life.
- If you leave the worktop outdoors, always cover it with a weatherproof cover.
- Use of the Protective Cover:
- For both the Corten steel and black coated versions, it is recommended that you cover the barbecue when not in use to prevent the accumulation of dust, moisture and particles that could damage the material over time.
Keep Your Island 100 PRO Barbecue in Perfect Condition
To ensure a long service life and optimal performance of your
OFYR Island 100 PRO, regular maintenance is essential, especially if you have chosen more delicate finishes such as black coating or teak worktops. Below, we explain step by step how to care for this elegant appliance, from cleaning to the proper treatment of its components.
- Cleaning the Cooking Plate:
- After each use, wait for the plate to cool down a little, but while it is still warm. Scrape off any food residue with a metal spatula.
- Use a cloth with vegetable oil to rub the surface, which will prevent the hob from rusting.
- Corten Steel Maintenance:
- Although Corten steel is designed to withstand the elements, it is advisable to remove any build-up of residue on its surface.
- If you prefer, you can apply a protective oil to maintain a subtle shine and prevent stains.
- Care of Black Coating:
- To prevent rusting on models with a black finish, clean regularly with a dry cloth. Moisture build-up is the main enemy of this material.
- Apply a metal protector or wax, available from specialist shops, to keep it looking flawless.
- Teak Worktop Treatment:
- Teak wood should be kept indoors when not in use and treated periodically with food-grade wood oil. This will prevent it from drying out and prolong its useful life.
- If you leave the worktop outdoors, always cover it with a weatherproof cover.
- Use of the Protective Cover:
- For both the Corten steel and black coated versions, it is recommended that you cover the barbecue when not in use to prevent the accumulation of dust, moisture and particles that could damage the material over time.
Recipe for Grilled Tuna Steaks with Soy and Sesame Sauce
The
OFYR Island 100 PRO is perfect for grilling fish thanks to its even, controlled heat, which allows you to sear the fish to perfection without losing any of its juiciness. In this tuna fillet recipe, the aim is to keep the inside of the fish tender, while achieving a crispy, caramelised exterior. The touch of soy sauce and sesame seeds gives it an Asian flavour that perfectly complements the freshness of the tuna. This recipe is quick and perfect for gatherings where you want to surprise your guests with intense and fresh flavours.
Ingredients:
- 4 fresh tuna steaks (approx. 200 g each)
- 2 tablespoons sesame oil
- 4 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
- Toasted sesame seeds to taste
- Fresh chives, chopped, for garnish
- Salt and pepper to taste
- Olive oil for greasing the grill
Instructions:
- Prepare the marinade: In a small bowl, mix together the soy sauce, sesame oil, honey, lemon juice, minced garlic, and grated ginger. This marinade will give the tuna an intense, slightly sweet flavour with a hint of citrus that enhances the fish. Marinate the tuna steaks: Place the tuna steaks on a tray and pour the marinade over them. Leave to rest for about 10-15 minutes. Avoid marinating for too long, as the soy sauce can denature the texture of the fish.
- Prepare the grill: While the tuna is marinating, light the OFYR Island 100 PRO and allow the plate to reach a high temperature, ideal for searing the fillets quickly. Brush the grill surface with a little olive oil to prevent the fillets from sticking.
- Cooking the tuna: Place the tuna fillets on the hottest part of the grill, cooking for approximately 1-2 minutes on each side. The aim is to seal the outside of the tuna well, leaving the inside tender and slightly pink. If you prefer your tuna more cooked, you can extend the time on the grill. Toasting the sesame seeds: While the fillets are cooking, you can lightly toast the sesame seeds in a cooler area of the grill, taking care not to burn them. This will enhance their flavour and add a crunchy touch to the dish.
- Plating the dish: Serve the tuna fillets with a little of the marinade left in the tray. Sprinkle with the toasted sesame seeds and chopped fresh chives. Serve with a fresh salad or grilled vegetables prepared on the same OFYR Island 100 PRO.
Extra tip:
This dish is ideal for pairing with a light white wine or a cold craft beer. If you prefer, you can also serve it with white rice or rustic mashed potatoes for a heartier touch.
Recipe for Grilled Tuna Steaks with Soy and Sesame Sauce
The
OFYR Island 100 PRO is perfect for grilling fish thanks to its even, controlled heat, which allows you to sear the fish to perfection without losing any of its juiciness. In this tuna fillet recipe, the aim is to keep the inside of the fish tender, while achieving a crispy, caramelised exterior. The touch of soy sauce and sesame seeds gives it an Asian flavour that perfectly complements the freshness of the tuna. This recipe is quick and perfect for gatherings where you want to surprise your guests with intense and fresh flavours.
Ingredients:
- 4 fresh tuna steaks (approx. 200 g each)
- 2 tablespoons sesame oil
- 4 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
- Toasted sesame seeds to taste
- Fresh chives, chopped, for garnish
- Salt and pepper to taste
- Olive oil for greasing the grill
Instructions:
- Prepare the marinade: In a small bowl, mix together the soy sauce, sesame oil, honey, lemon juice, minced garlic, and grated ginger. This marinade will give the tuna an intense, slightly sweet flavour with a hint of citrus that enhances the fish. Marinate the tuna steaks: Place the tuna steaks on a tray and pour the marinade over them. Leave to rest for about 10-15 minutes. Avoid marinating for too long, as the soy sauce can denature the texture of the fish.
- Prepare the grill: While the tuna is marinating, light the OFYR Island 100 PRO and allow the plate to reach a high temperature, ideal for searing the fillets quickly. Brush the grill surface with a little olive oil to prevent the fillets from sticking.
- Cooking the tuna: Place the tuna fillets on the hottest part of the grill, cooking for approximately 1-2 minutes on each side. The aim is to seal the outside of the tuna well, leaving the inside tender and slightly pink. If you prefer your tuna more cooked, you can extend the time on the grill. Toasting the sesame seeds: While the fillets are cooking, you can lightly toast the sesame seeds in a cooler area of the grill, taking care not to burn them. This will enhance their flavour and add a crunchy touch to the dish.
- Plating the dish: Serve the tuna fillets with a little of the marinade left in the tray. Sprinkle with the toasted sesame seeds and chopped fresh chives. Serve with a fresh salad or grilled vegetables prepared on the same OFYR Island 100 PRO.
Extra tip:
This dish is ideal for pairing with a light white wine or a cold craft beer. If you prefer, you can also serve it with white rice or rustic mashed potatoes for a heartier touch.
Recipe for Grilled Tuna Steaks with Soy and Sesame Sauce
The
OFYR Island 100 PRO is perfect for grilling fish thanks to its even, controlled heat, which allows you to sear the fish to perfection without losing any of its juiciness. In this tuna fillet recipe, the aim is to keep the inside of the fish tender, while achieving a crispy, caramelised exterior. The touch of soy sauce and sesame seeds gives it an Asian flavour that perfectly complements the freshness of the tuna. This recipe is quick and perfect for gatherings where you want to surprise your guests with intense and fresh flavours.
Ingredients:
- 4 fresh tuna steaks (approx. 200 g each)
- 2 tablespoons sesame oil
- 4 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
- Toasted sesame seeds to taste
- Fresh chives, chopped, for garnish
- Salt and pepper to taste
- Olive oil for greasing the grill
Instructions:
- Prepare the marinade: In a small bowl, mix together the soy sauce, sesame oil, honey, lemon juice, minced garlic, and grated ginger. This marinade will give the tuna an intense, slightly sweet flavour with a hint of citrus that enhances the fish. Marinate the tuna steaks: Place the tuna steaks on a tray and pour the marinade over them. Leave to rest for about 10-15 minutes. Avoid marinating for too long, as the soy sauce can denature the texture of the fish.
- Prepare the grill: While the tuna is marinating, light the OFYR Island 100 PRO and allow the plate to reach a high temperature, ideal for searing the fillets quickly. Brush the grill surface with a little olive oil to prevent the fillets from sticking.
- Cooking the tuna: Place the tuna fillets on the hottest part of the grill, cooking for approximately 1-2 minutes on each side. The aim is to seal the outside of the tuna well, leaving the inside tender and slightly pink. If you prefer your tuna more cooked, you can extend the time on the grill. Toasting the sesame seeds: While the fillets are cooking, you can lightly toast the sesame seeds in a cooler area of the grill, taking care not to burn them. This will enhance their flavour and add a crunchy touch to the dish.
- Plating the dish: Serve the tuna fillets with a little of the marinade left in the tray. Sprinkle with the toasted sesame seeds and chopped fresh chives. Serve with a fresh salad or grilled vegetables prepared on the same OFYR Island 100 PRO.
Extra tip:
This dish is ideal for pairing with a light white wine or a cold craft beer. If you prefer, you can also serve it with white rice or rustic mashed potatoes for a heartier touch.
Recipe for Grilled Tuna Steaks with Soy and Sesame Sauce
The
OFYR Island 100 PRO is perfect for grilling fish thanks to its even, controlled heat, which allows you to sear the fish to perfection without losing any of its juiciness. In this tuna fillet recipe, the aim is to keep the inside of the fish tender, while achieving a crispy, caramelised exterior. The touch of soy sauce and sesame seeds gives it an Asian flavour that perfectly complements the freshness of the tuna. This recipe is quick and perfect for gatherings where you want to surprise your guests with intense and fresh flavours.
Ingredients:
- 4 fresh tuna steaks (approx. 200 g each)
- 2 tablespoons sesame oil
- 4 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
- Toasted sesame seeds to taste
- Fresh chives, chopped, for garnish
- Salt and pepper to taste
- Olive oil for greasing the grill
Instructions:
- Prepare the marinade: In a small bowl, mix together the soy sauce, sesame oil, honey, lemon juice, minced garlic, and grated ginger. This marinade will give the tuna an intense, slightly sweet flavour with a hint of citrus that enhances the fish. Marinate the tuna steaks: Place the tuna steaks on a tray and pour the marinade over them. Leave to rest for about 10-15 minutes. Avoid marinating for too long, as the soy sauce can denature the texture of the fish.
- Prepare the grill: While the tuna is marinating, light the OFYR Island 100 PRO and allow the plate to reach a high temperature, ideal for searing the fillets quickly. Brush the grill surface with a little olive oil to prevent the fillets from sticking.
- Cooking the tuna: Place the tuna fillets on the hottest part of the grill, cooking for approximately 1-2 minutes on each side. The aim is to seal the outside of the tuna well, leaving the inside tender and slightly pink. If you prefer your tuna more cooked, you can extend the time on the grill. Toasting the sesame seeds: While the fillets are cooking, you can lightly toast the sesame seeds in a cooler area of the grill, taking care not to burn them. This will enhance their flavour and add a crunchy touch to the dish.
- Plating the dish: Serve the tuna fillets with a little of the marinade left in the tray. Sprinkle with the toasted sesame seeds and chopped fresh chives. Serve with a fresh salad or grilled vegetables prepared on the same OFYR Island 100 PRO.
Extra tip:
This dish is ideal for pairing with a light white wine or a cold craft beer. If you prefer, you can also serve it with white rice or rustic mashed potatoes for a heartier touch.
Recipe for Grilled Tuna Steaks with Soy and Sesame Sauce
The
OFYR Island 100 PRO is perfect for grilling fish thanks to its even, controlled heat, which allows you to sear the fish to perfection without losing any of its juiciness. In this tuna fillet recipe, the aim is to keep the inside of the fish tender, while achieving a crispy, caramelised exterior. The touch of soy sauce and sesame seeds gives it an Asian flavour that perfectly complements the freshness of the tuna. This recipe is quick and perfect for gatherings where you want to surprise your guests with intense and fresh flavours.
Ingredients:
- 4 fresh tuna steaks (approx. 200 g each)
- 2 tablespoons sesame oil
- 4 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
- Toasted sesame seeds to taste
- Fresh chives, chopped, for garnish
- Salt and pepper to taste
- Olive oil for greasing the grill
Instructions:
- Prepare the marinade: In a small bowl, mix together the soy sauce, sesame oil, honey, lemon juice, minced garlic, and grated ginger. This marinade will give the tuna an intense, slightly sweet flavour with a hint of citrus that enhances the fish. Marinate the tuna steaks: Place the tuna steaks on a tray and pour the marinade over them. Leave to rest for about 10-15 minutes. Avoid marinating for too long, as the soy sauce can denature the texture of the fish.
- Prepare the grill: While the tuna is marinating, light the OFYR Island 100 PRO and allow the plate to reach a high temperature, ideal for searing the fillets quickly. Brush the grill surface with a little olive oil to prevent the fillets from sticking.
- Cooking the tuna: Place the tuna fillets on the hottest part of the grill, cooking for approximately 1-2 minutes on each side. The aim is to seal the outside of the tuna well, leaving the inside tender and slightly pink. If you prefer your tuna more cooked, you can extend the time on the grill. Toasting the sesame seeds: While the fillets are cooking, you can lightly toast the sesame seeds in a cooler area of the grill, taking care not to burn them. This will enhance their flavour and add a crunchy touch to the dish.
- Plating the dish: Serve the tuna fillets with a little of the marinade left in the tray. Sprinkle with the toasted sesame seeds and chopped fresh chives. Serve with a fresh salad or grilled vegetables prepared on the same OFYR Island 100 PRO.
Extra tip:
This dish is ideal for pairing with a light white wine or a cold craft beer. If you prefer, you can also serve it with white rice or rustic mashed potatoes for a heartier touch.
