The InfraBeam – Beefeater is a state-of-the-art electric barbecue that introduces advanced infrared technology to the world of outdoor cooking. Its Norwegian design fuses aesthetics and functionality, offering an exceptional cooking experience in any environment. Its stainless steel structure, its 2300W power and its innovative reflector system provide fast, uniform and efficient cooking, achieving results comparable to those of a charcoal barbecue, but without the inconvenience of smoke and dirt.
Thanks to its versatility, the InfraBeam is the perfect choice for those who want to enjoy the taste of a real barbecue on balconies, terraces or indoors, where the use of gas or charcoal is prohibited. With its intelligent safety system and ease of maintenance, this electric barbecue is an ideal alternative for both amateurs and grilling experts.
Fast and Efficient Cooking
Unlike traditional barbecues that rely on gas or charcoal, the InfraBeam uses a system of 4 infrared lamps capable of reaching temperatures of up to 1000°C in just a few minutes. This technology allows for much faster and more uniform heating, eliminating waiting times and reducing energy consumption.
One of its main advantages is that the grease that falls on the lamps evaporates instantly, preventing unnecessary smoke formation and keeping the grill cleaner. This system not only improves cooking quality by eliminating residual flavours, but also makes cleaning much easier, making it a practical and functional option.
Overheating Protection
The InfraBeam has been equipped with two advanced safety systems, designed to provide safe use in any space:
- Automatic shutdown after 1 hour of inactivity: If the barbecue does not detect adjustments to the controls for 60 minutes, it will automatically shut down, avoiding unnecessary risks and reducing electricity consumption.
- Overload protection: If the current exceeds 360A, the device shuts down immediately to prevent damage to the system and ensure user safety.
These features not only make it a highly safe barbecue, but also ensure a longer durability of its electrical components.
Strength and Durability
Every component of the InfraBeam has been designed with strong and durable materials, designed to ensure optimum performance over time:
- Stainless steel grill and warming rack: Corrosion resistant and easy to clean material.
- Stainless steel handle: Designed to withstand high temperatures without damage.
- Enamelled steel grease tray: Facilitates cleaning and prevents residue build-up.
- Black steel oven lid: Helps conserve heat and allows for more even cooking.
- Stainless steel reflectors: Redirect heat towards the grill, improving cooking efficiency.
Thanks to these materials, the InfraBeam offers superior strength and easier maintenance compared to other models on the market.
Maintenance and Care to Extend the Life of Your InfraBeam
To ensure that your
InfraBeam remains in optimal condition and operates efficiently for many years, we recommend following these maintenance guidelines:
1. Cleaning after each use
After each cooking session, it is essential to clean the grill and drip tray to prevent the accumulation of residue:
- Remove the grill and soak it in hot water with a mild detergent.
- Use a soft bristle brush or sponge to remove any stuck-on food debris.
- The drip tray should be emptied and cleaned with a damp cloth and degreaser.
2. Care of infrared lamps
The lamps have a service life of approximately
3,000 hours of use. If you notice a decrease in temperature or irregular ignition, they may need to be replaced. Always ensure you purchase original spare parts to maintain the optimal performance of the barbecue.
3. Cleaning the stainless steel reflectors
The reflectors redirect heat towards the food, so it is important to keep them free of grease and charred residue.
- Use a damp cloth and a specific stainless steel cleaner.
- Avoid using metal scouring pads, as they can scratch the surface.
4. Proper storage
If you are not going to use the barbecue for an extended period of time:
- Cover the InfraBeam with a protective cover to prevent dust accumulation.
- Store it in a dry place protected from moisture.
By following these steps, the InfraBeam will maintain its performance and appearance for much longer.
Prawn Skewers with Mango and Lime Sauce Recipe
These skewers combine the juiciness of prawns with the sweetness of mango and the freshness of lime, creating a balance of exquisite flavours. Thanks to the power of the
InfraBeam, the prawns cook quickly, achieving a perfect golden brown on the outside and a tender texture on the inside.
Ingredients (Serves 4)
- 16 large prawns, peeled and deveined
- 1 ripe mango, diced
- 1 red pepper, chopped
- 1 green pepper, chopped
- 2 tablespoons olive oil
- 1 teaspoon sweet paprika
- Salt and pepper to taste
- 1 lime (juice and zest)
For the sauce:
- 1 ripe mango, mashed
- Juice of 1 lime
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 pinch of salt
Preparation
- Skewer the prawns, mango and peppers alternately.
- Mix the olive oil with the paprika, salt and pepper and brush the skewers with this mixture.
- Turn on the InfraBeam and set the temperature to medium-high. Cook the skewers for 2-3 minutes on each side, until the prawns are golden brown and opaque.
- Mix the sauce ingredients until you obtain a smooth texture.
- Serve the skewers with the mango and lime sauce, accompanied by basmati rice or a fresh salad.
Variation on Marinated Tofu Skewers with Mango and Peppers
For a seafood-free option, replace the prawns with
firm tofu and follow these steps:
- Cut the tofu into medium-sized cubes and press with paper towels for 10 minutes to remove excess moisture.
- Prepare a marinade with soy sauce, lime juice, grated ginger, and a pinch of sweet paprika. Leave the tofu in this mixture for at least 30 minutes.
- Thread the marinated tofu along with the mango and peppers onto the skewers.
- Cook in the InfraBeam for 4-5 minutes on each side, until the tofu is golden brown.
- Serve with the mango and lime sauce and enjoy a delicious and healthy dish.
This recipe is a tasty and contrasting alternative, perfect for surprising guests at any gathering.
