Napoleon Replacement Grids for Rogue and Freestyle barbecues (available in stainless steel or cast iron) are ideal for enhancing the cooking experience or replacing worn grates, offering high durability and exceptional performance. Compatible with Rogue 425, 525 and 625 models, these refills completely cover the cooking zone and fit precisely, providing users with a versatile and reliable solution for every grilling session.
High Quality Materials
Every material has its advantages: stainless steel is exceptionally resistant to corrosion, withstands extreme heat without warping and is very easy to clean. This makes it an ideal choice for those looking to reduce long-term maintenance. Cast iron, on the other hand, is known for its ability to retain and distribute heat evenly, which allows for perfect searing of food and improves grilling results. This material is perfect for those looking to enhance flavours with every cooking, as the cast iron surface helps to evenly caramelise and brown food.
Compatibility and Versatility with Rogue and Freestyle Barbecue Models
- Napoleon Model Specific Design: These grills are uniquely designed to fit the Rogue 425, 525 and 625, as well as certain Freestyle models, offering a perfect fit.
- Variety of Configurations: Depending on the model, grills come in two-piece or three-piece sets, optimizing cooking surface depending on the size of the barbecue.
- Precise dimensions for each model:
- Rogue 425: Two pieces of 29.5 x 45 cm each, covering the entire cooking area.
- Rogue 525: Two 29.5 x 45 cm grills and an additional 14 x 45 cm grill for complete and even coverage.
- Rogue 625: Special three-piece configuration for better heat distribution in the cooking area.
- BBQ Compatibility from 2020 onwards: Some grill sets are specifically designed for models launched from mid-2020 onwards, ensuring an up-to-date and precise fit.
- Simple Installation and Accurate Fit: Each grill set is designed for quick and easy installation, allowing users to replace them without the need for special tools, ensuring a secure and stable fit on every model.
With these features, Napoleon replacement grills offer the versatility to meet the needs of every user and optimise the performance of every Rogue and Freestyle model.
Complete Set for Total Cooking Zone Coverage
Each refill set is designed to cover the entire cooking zone, ensuring there are no unheated areas and providing a continuous surface for versatile, uninterrupted cooking. This is especially useful for those who need to maximise the grilling area when preparing multiple recipes or using indirect cooking techniques. The dimensions of the set vary by model, but each is designed to fit perfectly, maintaining heat throughout the grill and facilitating consistent grilling.
Upgrade Option
For those looking to upgrade their grilling experience, these grills allow for a hassle-free change from cast iron to stainless steel. Stainless steel models are ideal for those looking for quick cleaning and rust resistance, while cast iron provides a distinctive flavour when searing food, creating an ideal surface for cuts of meat, vegetables and other foods that benefit from even cooking. This versatility allows each user to choose the option that best suits their grilling style.
Improved Cooking Experience and Unmatched Flavour Results
Napoleon grills not only replace worn parts, but also enhance the cooking quality. Thanks to their solid construction and high quality materials, these replacements improve heat distribution and provide unmatched resistance to high temperatures. Food achieves a superior sear, with juicy, well-cooked results. This turns every grilling session into a professional culinary experience, where every recipe is cooked to perfection with impeccable taste.
Maintenance and Use Guide for Long Durability
Caring for Napoleon replacement grills is simple and ensures that your investment will last. Here is a practical guide to maximising their durability:
- Gentle Preheating: Before placing food on the grill, preheat it slowly to avoid thermal shock, especially if it is made of cast iron.
- Clean After Each Use: Once cooled, brush the grill with a stainless steel or brass bristle brush to remove residue.
- Regular Oiling: For cast iron grills, apply a thin layer of oil to prevent rust. For stainless steel grills, this also helps keep them in good condition and prevents food from sticking.
- Proper Storage: Protect grills from the elements and moisture by covering them with a sturdy cover. This step is especially important for cast iron grills, which require additional protection.
- Regular Inspection: Check the condition of the grills before each use, ensuring that there is no accumulation of food debris or grease.
Maintenance and Use Guide for Long Durability
Caring for Napoleon replacement grills is simple and ensures that your investment will last. Here is a practical guide to maximising their durability:
- Gentle Preheating: Before placing food on the grill, preheat it slowly to avoid thermal shock, especially if it is made of cast iron.
- Clean After Each Use: Once cooled, brush the grill with a stainless steel or brass bristle brush to remove residue.
- Regular Oiling: For cast iron grills, apply a thin layer of oil to prevent rust. For stainless steel grills, this also helps keep them in good condition and prevents food from sticking.
- Proper Storage: Protect grills from the elements and moisture by covering them with a sturdy cover. This step is especially important for cast iron grills, which require additional protection.
- Regular Inspection: Check the condition of the grills before each use, ensuring that there is no accumulation of food debris or grease.
Maintenance and Use Guide for Long Durability
Caring for Napoleon replacement grills is simple and ensures that your investment will last. Here is a practical guide to maximising their durability:
- Gentle Preheating: Before placing food on the grill, preheat it slowly to avoid thermal shock, especially if it is made of cast iron.
- Clean After Each Use: Once cooled, brush the grill with a stainless steel or brass bristle brush to remove residue.
- Regular Oiling: For cast iron grills, apply a thin layer of oil to prevent rust. For stainless steel grills, this also helps keep them in good condition and prevents food from sticking.
- Proper Storage: Protect grills from the elements and moisture by covering them with a sturdy cover. This step is especially important for cast iron grills, which require additional protection.
- Regular Inspection: Check the condition of the grills before each use, ensuring that there is no accumulation of food debris or grease.
Maintenance and Use Guide for Long Durability
Caring for Napoleon replacement grills is simple and ensures that your investment will last. Here is a practical guide to maximising their durability:
- Gentle Preheating: Before placing food on the grill, preheat it slowly to avoid thermal shock, especially if it is made of cast iron.
- Clean After Each Use: Once cooled, brush the grill with a stainless steel or brass bristle brush to remove residue.
- Regular Oiling: For cast iron grills, apply a thin layer of oil to prevent rust. For stainless steel grills, this also helps keep them in good condition and prevents food from sticking.
- Proper Storage: Protect grills from the elements and moisture by covering them with a sturdy cover. This step is especially important for cast iron grills, which require additional protection.
- Regular Inspection: Check the condition of the grills before each use, ensuring that there is no accumulation of food debris or grease.
Maintenance and Use Guide for Long Durability
Caring for Napoleon replacement grills is simple and ensures that your investment will last. Here is a practical guide to maximising their durability:
- Gentle Preheating: Before placing food on the grill, preheat it slowly to avoid thermal shock, especially if it is made of cast iron.
- Clean After Each Use: Once cooled, brush the grill with a stainless steel or brass bristle brush to remove residue.
- Regular Oiling: For cast iron grills, apply a thin layer of oil to prevent rust. For stainless steel grills, this also helps keep them in good condition and prevents food from sticking.
- Proper Storage: Protect grills from the elements and moisture by covering them with a sturdy cover. This step is especially important for cast iron grills, which require additional protection.
- Regular Inspection: Check the condition of the grills before each use, ensuring that there is no accumulation of food debris or grease.
Maintenance and Use Guide for Long Durability
Caring for Napoleon replacement grills is simple and ensures that your investment will last. Here is a practical guide to maximising their durability:
- Gentle Preheating: Before placing food on the grill, preheat it slowly to avoid thermal shock, especially if it is made of cast iron.
- Clean After Each Use: Once cooled, brush the grill with a stainless steel or brass bristle brush to remove residue.
- Regular Oiling: For cast iron grills, apply a thin layer of oil to prevent rust. For stainless steel grills, this also helps keep them in good condition and prevents food from sticking.
- Proper Storage: Protect grills from the elements and moisture by covering them with a sturdy cover. This step is especially important for cast iron grills, which require additional protection.
- Regular Inspection: Check the condition of the grills before each use, ensuring that there is no accumulation of food debris or grease.
Recipe for French Toast with Smoked Bacon and Maple Syrup
This recipe combines the sweet taste of French toast with the salty, crispy touch of bacon, ideal for an outdoor breakfast.
Stainless steel grills allow for even heating and easy cleaning afterwards.
- Ingredients:
- Thick brioche bread (4 slices)
- 4 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Thick-cut bacon (4-6 pieces)
- Maple syrup and butter
- Preparation of the mixture: In a bowl, beat the eggs together with the milk, vanilla and cinnamon until you have a smooth mixture.
- Soaking the bread: Dip each slice of bread into the mixture for 30 seconds on each side so that it absorbs the liquid well.
- Cooking on the grill:
- Preheat the stainless steel grill to medium heat (approximately 180 °C).
- Lightly grease the grill with butter to prevent the toast from sticking.
- Place the toast on the grill and cook for about 4-5 minutes on each side, or until golden brown and crispy.
- Smoked Bacon:
- Place the bacon slices on one side of the grill, where the heat is not as direct.
- Cook the bacon for 8-10 minutes, turning occasionally, until golden brown and crispy.
- Finishing and Assembly: Serve the French toast with the bacon on top and drizzle generously with maple syrup. Enjoy this breakfast with the perfect contrast of flavours!
Spanish Omelette Recipe with Roasted Vegetables and Cheese
The
cast iron grill is ideal for this Spanish recipe, as it allows for perfect heat retention for even cooking of the tortilla, resulting in a fluffy texture with a golden crust.
- Ingredients:
- 4 medium potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 6 eggs
- 1/2 cup grated cheese
- Salt and pepper to taste
- Olive oil
- Vegetable Preparation:
- Preheat the cast iron grill to medium heat (approximately 170 °C).
- Place a little olive oil on the grill and add the potato, onion and pepper slices.
- Cook the vegetables for about 10-12 minutes, stirring occasionally, until tender and golden brown.
- Egg mixture:
- In a bowl, beat the eggs and add salt and pepper to taste.
- Pour the egg mixture over the cooked vegetables on the grill and sprinkle the grated cheese on top.
- Cooking the Omelette:
- Cook the omelette for 8-10 minutes, or until the edges are firm and the surface is still slightly runny.
- Using a spatula, flip the omelette (you can use a plate to flip it if necessary) and cook for another 5-7 minutes, or until it is completely set and golden brown on both sides.
- Serve and Enjoy: Cut the omelette into portions and serve hot. The combination of melted cheese and roasted vegetables provides an unparalleled flavour, ideal for a breakfast with a special touch.
These recipes not only highlight the flavour, but also make the most of the unique qualities of stainless steel and cast iron griddles for an innovative and delicious breakfast.
Recipe for French Toast with Smoked Bacon and Maple Syrup
This recipe combines the sweet taste of French toast with the salty, crispy touch of bacon, ideal for an outdoor breakfast.
Stainless steel grills allow for even heating and easy cleaning afterwards.
- Ingredients:
- Thick brioche bread (4 slices)
- 4 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Thick-cut bacon (4-6 pieces)
- Maple syrup and butter
- Preparation of the mixture: In a bowl, beat the eggs together with the milk, vanilla and cinnamon until you have a smooth mixture.
- Soaking the bread: Dip each slice of bread into the mixture for 30 seconds on each side so that it absorbs the liquid well.
- Cooking on the grill:
- Preheat the stainless steel grill to medium heat (approximately 180 °C).
- Lightly grease the grill with butter to prevent the toast from sticking.
- Place the toast on the grill and cook for about 4-5 minutes on each side, or until golden brown and crispy.
- Smoked Bacon:
- Place the bacon slices on one side of the grill, where the heat is not as direct.
- Cook the bacon for 8-10 minutes, turning occasionally, until golden brown and crispy.
- Finishing and Assembly: Serve the French toast with the bacon on top and drizzle generously with maple syrup. Enjoy this breakfast with the perfect contrast of flavours!
Spanish Omelette Recipe with Roasted Vegetables and Cheese
The
cast iron grill is ideal for this Spanish recipe, as it allows for perfect heat retention for even cooking of the tortilla, resulting in a fluffy texture with a golden crust.
- Ingredients:
- 4 medium potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 6 eggs
- 1/2 cup grated cheese
- Salt and pepper to taste
- Olive oil
- Vegetable Preparation:
- Preheat the cast iron grill to medium heat (approximately 170 °C).
- Place a little olive oil on the grill and add the potato, onion and pepper slices.
- Cook the vegetables for about 10-12 minutes, stirring occasionally, until tender and golden brown.
- Egg mixture:
- In a bowl, beat the eggs and add salt and pepper to taste.
- Pour the egg mixture over the cooked vegetables on the grill and sprinkle the grated cheese on top.
- Cooking the Omelette:
- Cook the omelette for 8-10 minutes, or until the edges are firm and the surface is still slightly runny.
- Using a spatula, flip the omelette (you can use a plate to flip it if necessary) and cook for another 5-7 minutes, or until it is completely set and golden brown on both sides.
- Serve and Enjoy: Cut the omelette into portions and serve hot. The combination of melted cheese and roasted vegetables provides an unparalleled flavour, ideal for a breakfast with a special touch.
These recipes not only highlight the flavour, but also make the most of the unique qualities of stainless steel and cast iron griddles for an innovative and delicious breakfast.
Recipe for French Toast with Smoked Bacon and Maple Syrup
This recipe combines the sweet taste of French toast with the salty, crispy touch of bacon, ideal for an outdoor breakfast.
Stainless steel grills allow for even heating and easy cleaning afterwards.
- Ingredients:
- Thick brioche bread (4 slices)
- 4 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Thick-cut bacon (4-6 pieces)
- Maple syrup and butter
- Preparation of the mixture: In a bowl, beat the eggs together with the milk, vanilla and cinnamon until you have a smooth mixture.
- Soaking the bread: Dip each slice of bread into the mixture for 30 seconds on each side so that it absorbs the liquid well.
- Cooking on the grill:
- Preheat the stainless steel grill to medium heat (approximately 180 °C).
- Lightly grease the grill with butter to prevent the toast from sticking.
- Place the toast on the grill and cook for about 4-5 minutes on each side, or until golden brown and crispy.
- Smoked Bacon:
- Place the bacon slices on one side of the grill, where the heat is not as direct.
- Cook the bacon for 8-10 minutes, turning occasionally, until golden brown and crispy.
- Finishing and Assembly: Serve the French toast with the bacon on top and drizzle generously with maple syrup. Enjoy this breakfast with the perfect contrast of flavours!
Spanish Omelette Recipe with Roasted Vegetables and Cheese
The
cast iron grill is ideal for this Spanish recipe, as it allows for perfect heat retention for even cooking of the tortilla, resulting in a fluffy texture with a golden crust.
- Ingredients:
- 4 medium potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 6 eggs
- 1/2 cup grated cheese
- Salt and pepper to taste
- Olive oil
- Vegetable Preparation:
- Preheat the cast iron grill to medium heat (approximately 170 °C).
- Place a little olive oil on the grill and add the potato, onion and pepper slices.
- Cook the vegetables for about 10-12 minutes, stirring occasionally, until tender and golden brown.
- Egg mixture:
- In a bowl, beat the eggs and add salt and pepper to taste.
- Pour the egg mixture over the cooked vegetables on the grill and sprinkle the grated cheese on top.
- Cooking the Omelette:
- Cook the omelette for 8-10 minutes, or until the edges are firm and the surface is still slightly runny.
- Using a spatula, flip the omelette (you can use a plate to flip it if necessary) and cook for another 5-7 minutes, or until it is completely set and golden brown on both sides.
- Serve and Enjoy: Cut the omelette into portions and serve hot. The combination of melted cheese and roasted vegetables provides an unparalleled flavour, ideal for a breakfast with a special touch.
These recipes not only highlight the flavour, but also make the most of the unique qualities of stainless steel and cast iron griddles for an innovative and delicious breakfast.
Recipe for French Toast with Smoked Bacon and Maple Syrup
This recipe combines the sweet taste of French toast with the salty, crispy touch of bacon, ideal for an outdoor breakfast.
Stainless steel grills allow for even heating and easy cleaning afterwards.
- Ingredients:
- Thick brioche bread (4 slices)
- 4 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Thick-cut bacon (4-6 pieces)
- Maple syrup and butter
- Preparation of the mixture: In a bowl, beat the eggs together with the milk, vanilla and cinnamon until you have a smooth mixture.
- Soaking the bread: Dip each slice of bread into the mixture for 30 seconds on each side so that it absorbs the liquid well.
- Cooking on the grill:
- Preheat the stainless steel grill to medium heat (approximately 180 °C).
- Lightly grease the grill with butter to prevent the toast from sticking.
- Place the toast on the grill and cook for about 4-5 minutes on each side, or until golden brown and crispy.
- Smoked Bacon:
- Place the bacon slices on one side of the grill, where the heat is not as direct.
- Cook the bacon for 8-10 minutes, turning occasionally, until golden brown and crispy.
- Finishing and Assembly: Serve the French toast with the bacon on top and drizzle generously with maple syrup. Enjoy this breakfast with the perfect contrast of flavours!
Spanish Omelette Recipe with Roasted Vegetables and Cheese
The
cast iron grill is ideal for this Spanish recipe, as it allows for perfect heat retention for even cooking of the tortilla, resulting in a fluffy texture with a golden crust.
- Ingredients:
- 4 medium potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 6 eggs
- 1/2 cup grated cheese
- Salt and pepper to taste
- Olive oil
- Vegetable Preparation:
- Preheat the cast iron grill to medium heat (approximately 170 °C).
- Place a little olive oil on the grill and add the potato, onion and pepper slices.
- Cook the vegetables for about 10-12 minutes, stirring occasionally, until tender and golden brown.
- Egg mixture:
- In a bowl, beat the eggs and add salt and pepper to taste.
- Pour the egg mixture over the cooked vegetables on the grill and sprinkle the grated cheese on top.
- Cooking the Omelette:
- Cook the omelette for 8-10 minutes, or until the edges are firm and the surface is still slightly runny.
- Using a spatula, flip the omelette (you can use a plate to flip it if necessary) and cook for another 5-7 minutes, or until it is completely set and golden brown on both sides.
- Serve and Enjoy: Cut the omelette into portions and serve hot. The combination of melted cheese and roasted vegetables provides an unparalleled flavour, ideal for a breakfast with a special touch.
These recipes not only highlight the flavour, but also make the most of the unique qualities of stainless steel and cast iron griddles for an innovative and delicious breakfast.
Recipe for French Toast with Smoked Bacon and Maple Syrup
This recipe combines the sweet taste of French toast with the salty, crispy touch of bacon, ideal for an outdoor breakfast.
Stainless steel grills allow for even heating and easy cleaning afterwards.
- Ingredients:
- Thick brioche bread (4 slices)
- 4 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Thick-cut bacon (4-6 pieces)
- Maple syrup and butter
- Preparation of the mixture: In a bowl, beat the eggs together with the milk, vanilla and cinnamon until you have a smooth mixture.
- Soaking the bread: Dip each slice of bread into the mixture for 30 seconds on each side so that it absorbs the liquid well.
- Cooking on the grill:
- Preheat the stainless steel grill to medium heat (approximately 180 °C).
- Lightly grease the grill with butter to prevent the toast from sticking.
- Place the toast on the grill and cook for about 4-5 minutes on each side, or until golden brown and crispy.
- Smoked Bacon:
- Place the bacon slices on one side of the grill, where the heat is not as direct.
- Cook the bacon for 8-10 minutes, turning occasionally, until golden brown and crispy.
- Finishing and Assembly: Serve the French toast with the bacon on top and drizzle generously with maple syrup. Enjoy this breakfast with the perfect contrast of flavours!
Spanish Omelette Recipe with Roasted Vegetables and Cheese
The
cast iron grill is ideal for this Spanish recipe, as it allows for perfect heat retention for even cooking of the tortilla, resulting in a fluffy texture with a golden crust.
- Ingredients:
- 4 medium potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 6 eggs
- 1/2 cup grated cheese
- Salt and pepper to taste
- Olive oil
- Vegetable Preparation:
- Preheat the cast iron grill to medium heat (approximately 170 °C).
- Place a little olive oil on the grill and add the potato, onion and pepper slices.
- Cook the vegetables for about 10-12 minutes, stirring occasionally, until tender and golden brown.
- Egg mixture:
- In a bowl, beat the eggs and add salt and pepper to taste.
- Pour the egg mixture over the cooked vegetables on the grill and sprinkle the grated cheese on top.
- Cooking the Omelette:
- Cook the omelette for 8-10 minutes, or until the edges are firm and the surface is still slightly runny.
- Using a spatula, flip the omelette (you can use a plate to flip it if necessary) and cook for another 5-7 minutes, or until it is completely set and golden brown on both sides.
- Serve and Enjoy: Cut the omelette into portions and serve hot. The combination of melted cheese and roasted vegetables provides an unparalleled flavour, ideal for a breakfast with a special touch.
These recipes not only highlight the flavour, but also make the most of the unique qualities of stainless steel and cast iron griddles for an innovative and delicious breakfast.
Recipe for French Toast with Smoked Bacon and Maple Syrup
This recipe combines the sweet taste of French toast with the salty, crispy touch of bacon, ideal for an outdoor breakfast.
Stainless steel grills allow for even heating and easy cleaning afterwards.
- Ingredients:
- Thick brioche bread (4 slices)
- 4 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Thick-cut bacon (4-6 pieces)
- Maple syrup and butter
- Preparation of the mixture: In a bowl, beat the eggs together with the milk, vanilla and cinnamon until you have a smooth mixture.
- Soaking the bread: Dip each slice of bread into the mixture for 30 seconds on each side so that it absorbs the liquid well.
- Cooking on the grill:
- Preheat the stainless steel grill to medium heat (approximately 180 °C).
- Lightly grease the grill with butter to prevent the toast from sticking.
- Place the toast on the grill and cook for about 4-5 minutes on each side, or until golden brown and crispy.
- Smoked Bacon:
- Place the bacon slices on one side of the grill, where the heat is not as direct.
- Cook the bacon for 8-10 minutes, turning occasionally, until golden brown and crispy.
- Finishing and Assembly: Serve the French toast with the bacon on top and drizzle generously with maple syrup. Enjoy this breakfast with the perfect contrast of flavours!
Spanish Omelette Recipe with Roasted Vegetables and Cheese
The
cast iron grill is ideal for this Spanish recipe, as it allows for perfect heat retention for even cooking of the tortilla, resulting in a fluffy texture with a golden crust.
- Ingredients:
- 4 medium potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 6 eggs
- 1/2 cup grated cheese
- Salt and pepper to taste
- Olive oil
- Vegetable Preparation:
- Preheat the cast iron grill to medium heat (approximately 170 °C).
- Place a little olive oil on the grill and add the potato, onion and pepper slices.
- Cook the vegetables for about 10-12 minutes, stirring occasionally, until tender and golden brown.
- Egg mixture:
- In a bowl, beat the eggs and add salt and pepper to taste.
- Pour the egg mixture over the cooked vegetables on the grill and sprinkle the grated cheese on top.
- Cooking the Omelette:
- Cook the omelette for 8-10 minutes, or until the edges are firm and the surface is still slightly runny.
- Using a spatula, flip the omelette (you can use a plate to flip it if necessary) and cook for another 5-7 minutes, or until it is completely set and golden brown on both sides.
- Serve and Enjoy: Cut the omelette into portions and serve hot. The combination of melted cheese and roasted vegetables provides an unparalleled flavour, ideal for a breakfast with a special touch.
These recipes not only highlight the flavour, but also make the most of the unique qualities of stainless steel and cast iron griddles for an innovative and delicious breakfast.
