Napoleon Prestige grease trays are a must-have accessory for any owner of a Napoleon Prestige P500V or P665V grill. Designed to collect grease and cooking residue, these aluminium inserts ensure easy maintenance, extend the life of the drip tray and help keep your grill in perfect condition. Thanks to their precise design and compatibility with specific models, installation is quick and hassle-free. Reusable and recyclable, they are an environmentally friendly and practical option for maintaining your barbecue.
Perfect Fit for Napoleon Prestige P500V/P665V Grills
These containers have been specifically designed to fit exactly into the grease tray of the Napoleon Prestige P500V and P665V grills. This means there is no risk of spillage, overflow or misalignment that can affect the performance of your grill.
The perfect fit ensures that grease and cooking residues are collected efficiently, preventing the build-up of dirt on the grill structure. In this way, you reduce the chance of over-burning grease and generating unwanted smoke, improving the quality of your grilling.
Also, as a Napoleon designed product, you can be sure that each insert fits exactly to the grill structure without the need for additional trimming, adjustments or modifications.
Makes Cleaning Easy and Saves Time
One of the most tedious aspects of using a grill is cleaning up afterwards, especially when grease and debris accumulate in the drip tray. With these aluminium inserts, this problem disappears.
After each use, you can simply remove the used insert and discard it or, if you prefer, rinse and reuse it a few times before replacing it. This feature not only saves you time, but also makes regular maintenance of the grill easier without the need to use abrasive chemicals or spend long minutes scraping off stuck-on grease.
Keeping the drip tray clean also reduces the risk of fires caused by grease build-up, ensuring safer use of the grill.
Prolongs the Life of the Grease Tray
Continued use of the grill generates grease residue and food debris which, over time, can corrode and deteriorate the drip tray. The accumulation of these residues can make the tray more fragile and susceptible to rust or structural damage.
By using Napoleon’s Prestige grease trays, you protect the grill’s grease tray and reduce the need for frequent replacement. This means longer life and less investment in replacement parts, allowing you to enjoy your grill in perfect condition for longer.
Proper maintenance with these inserts not only helps to preserve the functionality of the grill, but also improves its appearance, preventing hard-to-clean stains and grease build-up that can affect its performance.
Quick and hassle-free replacement
One of the greatest benefits of these grease trays is their ease of installation and replacement. You don’t need any tools or technical knowledge to fit them into the drip pan.
To install, simply follow these steps:
- Remove any old or dirty inserts from the drip tray.
- Lightly clean the tray if necessary, making sure to remove any residue that may remain.
- Place the new insert into the tray, making sure that it clicks into place correctly.
- Use the grill as normal, allowing the insert to collect grease and cooking residues.
- Replace the insert when necessary, either after several uses or when it is full of residue.
This process makes grill maintenance simple, quick and hassle-free, allowing you to focus on what’s most important: enjoying great grilled food.
Recyclable and Reusable
Napoleon’s Prestige grease trays are made from high quality aluminium, a material that is not only durable, but also 100% recyclable. This makes them an eco-friendly option for those looking to reduce their environmental impact without sacrificing the convenience of efficient maintenance.
If you want to reuse them before disposal, you can rinse them with hot, soapy water, removing accumulated grease and prolonging their lifespan. When it’s time to replace them, you can dispose of them at a recycling centre, ensuring that the aluminium is reused responsibly.
With this option, you enjoy a cleaner grill while contributing to the conservation of the environment.
Maintenance and Use
Keeping your grill clean and in top condition is essential to prolonging its life and ensuring optimal cooking. Napoleon's
Prestige grease pans make this task much easier, but it is important to follow a proper maintenance routine to get the most out of them. Below is a
step-by-step guide for using and maintaining these aluminium inserts.
1. Proper Installation of the Grease Pan
Before you start cooking, make sure the insert is properly positioned in the
grease tray of the grill. Its snug design allows for quick installation without the need for tools. Simply follow these steps:
- Open the grease tray of the grill, usually located at the bottom of the appliance.
- Remove any residue or old inserts that may be in the tray.
- Place the new container in its place, making sure it fits evenly to prevent grease spills.
- Check that the grill is level, as excessive tilting could cause grease to accumulate on one side.
2. Use During Cooking: How to Maximise Efficiency
During the grilling process, grease and food residue will accumulate in the insert. To ensure that the grill performs optimally, keep the following in mind:
- Avoid excessive overheating: Although the insert is designed to withstand high temperatures, prolonged exposure to extreme heat can cause grease to burn and generate smoke.
- Cook with the lid closed whenever possible, as this helps control the temperature and minimises grease splatter.
- Check the grease tray periodically, especially during long cooking sessions. If you notice that it is too full, remove it carefully to prevent overflowing.
3. Regular Inspection and Cleaning
After several grilling sessions, it is important to check the condition of the grease tray and clean it properly. Depending on how often you use your grill, this maintenance can be done after each use or at the end of the week if the grill is used regularly.
- Visual inspection: Before turning on the grill, check the condition of the insert. If it is full or very dirty, it is time to replace it.
- Cleaning the drip tray: Although the insert protects the tray from grease, it is occasionally advisable to remove any residue that has remained outside the container.
- Use of appropriate products: To clean the drip tray, use hot water and a little mild detergent. Avoid abrasive products that could damage the surface.
4. Replacing the grease container
Replacing the insert depends on the type of food you cook and the amount of grease each preparation generates. Some signs that it is time to change the container include:
- Excessive grease build-up, which can cause spills or make cleaning difficult.
- Burning grease smell during cooking, indicating that residue has started to burn.
- Discolouration or deformation of the aluminium, indicating that it has reached the end of its useful life.
To replace it, simply
carefully remove the old insert, dispose of it responsibly, and place a new one in its place. If the insert is still usable, you can rinse it with hot water and reuse it a couple of times before discarding it.
5. Responsible Recycling
Napoleon grease pans are made from
100% recyclable aluminium, so they do not need to be thrown away with your regular rubbish. For responsible disposal:
- Rinse the insert before discarding it, removing any grease residue to facilitate recycling.
- Place it in a metal recycling bin or take it to a local recycling centre.
- If you decide to reuse it, make sure it is completely clean before placing it back on the grill.
With these simple steps, you will extend the life of your grill, make it easier to maintain, and help protect the environment.
Maintenance and Use
Keeping your grill clean and in top condition is essential to prolonging its life and ensuring optimal cooking. Napoleon's
Prestige grease pans make this task much easier, but it is important to follow a proper maintenance routine to get the most out of them. Below is a
step-by-step guide for using and maintaining these aluminium inserts.
1. Proper Installation of the Grease Pan
Before you start cooking, make sure the insert is properly positioned in the
grease tray of the grill. Its snug design allows for quick installation without the need for tools. Simply follow these steps:
- Open the grease tray of the grill, usually located at the bottom of the appliance.
- Remove any residue or old inserts that may be in the tray.
- Place the new container in its place, making sure it fits evenly to prevent grease spills.
- Check that the grill is level, as excessive tilting could cause grease to accumulate on one side.
2. Use During Cooking: How to Maximise Efficiency
During the grilling process, grease and food residue will accumulate in the insert. To ensure that the grill performs optimally, keep the following in mind:
- Avoid excessive overheating: Although the insert is designed to withstand high temperatures, prolonged exposure to extreme heat can cause grease to burn and generate smoke.
- Cook with the lid closed whenever possible, as this helps control the temperature and minimises grease splatter.
- Check the grease tray periodically, especially during long cooking sessions. If you notice that it is too full, remove it carefully to prevent overflowing.
3. Regular Inspection and Cleaning
After several grilling sessions, it is important to check the condition of the grease tray and clean it properly. Depending on how often you use your grill, this maintenance can be done after each use or at the end of the week if the grill is used regularly.
- Visual inspection: Before turning on the grill, check the condition of the insert. If it is full or very dirty, it is time to replace it.
- Cleaning the drip tray: Although the insert protects the tray from grease, it is occasionally advisable to remove any residue that has remained outside the container.
- Use of appropriate products: To clean the drip tray, use hot water and a little mild detergent. Avoid abrasive products that could damage the surface.
4. Replacing the grease container
Replacing the insert depends on the type of food you cook and the amount of grease each preparation generates. Some signs that it is time to change the container include:
- Excessive grease build-up, which can cause spills or make cleaning difficult.
- Burning grease smell during cooking, indicating that residue has started to burn.
- Discolouration or deformation of the aluminium, indicating that it has reached the end of its useful life.
To replace it, simply
carefully remove the old insert, dispose of it responsibly, and place a new one in its place. If the insert is still usable, you can rinse it with hot water and reuse it a couple of times before discarding it.
5. Responsible Recycling
Napoleon grease pans are made from
100% recyclable aluminium, so they do not need to be thrown away with your regular rubbish. For responsible disposal:
- Rinse the insert before discarding it, removing any grease residue to facilitate recycling.
- Place it in a metal recycling bin or take it to a local recycling centre.
- If you decide to reuse it, make sure it is completely clean before placing it back on the grill.
With these simple steps, you will extend the life of your grill, make it easier to maintain, and help protect the environment.
Maintenance and Use
Keeping your grill clean and in top condition is essential to prolonging its life and ensuring optimal cooking. Napoleon's
Prestige grease pans make this task much easier, but it is important to follow a proper maintenance routine to get the most out of them. Below is a
step-by-step guide for using and maintaining these aluminium inserts.
1. Proper Installation of the Grease Pan
Before you start cooking, make sure the insert is properly positioned in the
grease tray of the grill. Its snug design allows for quick installation without the need for tools. Simply follow these steps:
- Open the grease tray of the grill, usually located at the bottom of the appliance.
- Remove any residue or old inserts that may be in the tray.
- Place the new container in its place, making sure it fits evenly to prevent grease spills.
- Check that the grill is level, as excessive tilting could cause grease to accumulate on one side.
2. Use During Cooking: How to Maximise Efficiency
During the grilling process, grease and food residue will accumulate in the insert. To ensure that the grill performs optimally, keep the following in mind:
- Avoid excessive overheating: Although the insert is designed to withstand high temperatures, prolonged exposure to extreme heat can cause grease to burn and generate smoke.
- Cook with the lid closed whenever possible, as this helps control the temperature and minimises grease splatter.
- Check the grease tray periodically, especially during long cooking sessions. If you notice that it is too full, remove it carefully to prevent overflowing.
3. Regular Inspection and Cleaning
After several grilling sessions, it is important to check the condition of the grease tray and clean it properly. Depending on how often you use your grill, this maintenance can be done after each use or at the end of the week if the grill is used regularly.
- Visual inspection: Before turning on the grill, check the condition of the insert. If it is full or very dirty, it is time to replace it.
- Cleaning the drip tray: Although the insert protects the tray from grease, it is occasionally advisable to remove any residue that has remained outside the container.
- Use of appropriate products: To clean the drip tray, use hot water and a little mild detergent. Avoid abrasive products that could damage the surface.
4. Replacing the grease container
Replacing the insert depends on the type of food you cook and the amount of grease each preparation generates. Some signs that it is time to change the container include:
- Excessive grease build-up, which can cause spills or make cleaning difficult.
- Burning grease smell during cooking, indicating that residue has started to burn.
- Discolouration or deformation of the aluminium, indicating that it has reached the end of its useful life.
To replace it, simply
carefully remove the old insert, dispose of it responsibly, and place a new one in its place. If the insert is still usable, you can rinse it with hot water and reuse it a couple of times before discarding it.
5. Responsible Recycling
Napoleon grease pans are made from
100% recyclable aluminium, so they do not need to be thrown away with your regular rubbish. For responsible disposal:
- Rinse the insert before discarding it, removing any grease residue to facilitate recycling.
- Place it in a metal recycling bin or take it to a local recycling centre.
- If you decide to reuse it, make sure it is completely clean before placing it back on the grill.
With these simple steps, you will extend the life of your grill, make it easier to maintain, and help protect the environment.
Grilled Salmon with Passion Fruit and Ginger Sauce Recipe
If you're looking for an elegant and different alternative to surprise your guests, this
grilled salmon with passion fruit and ginger sauce is an ideal choice. The combination of tropical flavours enhances the texture of the fish and makes it a unique culinary experience. The acidity of the passion fruit balances the natural fat of the salmon, while the ginger adds a spicy and fresh touch that intensifies the flavour.
If you prefer a vegetarian option, this recipe can also be made with firm tofu or grilled aubergines, ingredients that absorb the marinade perfectly and combine beautifully with the passion fruit sauce.
Ingredients
For the salmon (or vegetarian alternative):
- 2 large fresh salmon fillets (alternatively, 2 blocks of firm tofu or 2 large aubergines, thickly sliced)
- Juice of 1 lemon
- 2 tablespoons of olive oil
- 1 clove of garlic, minced
- Salt and pepper to taste
For the passion fruit and ginger sauce:
- 2 passion fruits
- 1 tablespoon honey (or agave syrup for a vegan version)
- 1 teaspoon grated fresh ginger
- 1 tablespoon soy sauce
- 1 teaspoon cornflour dissolved in 2 tablespoons water
- 1 tablespoon butter (or coconut oil for a vegan version)
Preparation
1. Prepare the salmon (or vegetarian alternative):
- If using salmon, pat the fillets dry with paper towels and place them in a bowl.
- If using tofu, drain it well and press it between two kitchen towels with a weight on top for at least 20 minutes to remove excess water. Then cut it into fillets about 2 cm thick.
- If using aubergine, cut it into thick slices at least 1 cm thick so that it does not fall apart on the grill. Sprinkle with salt and leave to rest for 10 minutes to release some of the water, then dry with kitchen paper.
Marinade:
- Mix the lemon juice, olive oil, chopped garlic, salt and pepper in a bowl.
- Coat the salmon, tofu or aubergine fillets with the marinade and let them rest for at least 30 minutes in the refrigerator to absorb the flavours.
2. Prepare the passion fruit and ginger sauce:
- Cut the passion fruits in half and remove the pulp.
- Pass the pulp through a fine sieve to separate the juice from the seeds.
- In a frying pan over medium heat, add the passion fruit juice, honey (or agave syrup for a vegan version), grated ginger and soy sauce.
- Cook for 3 minutes, then add the cornstarch dissolved in water. Cook for 2 more minutes until the sauce thickens slightly.
- Add the butter (or coconut oil) and mix well. Remove from heat and set aside.
3. Cooking on the grill:
- For the salmon: Preheat the grill to medium-high heat and grease the grill rack with a little oil. Place the fillets skin-side down and cook for 4-5 minutes per side, until golden brown on the outside and juicy on the inside.
- For the tofu: Grease the grill and cook the tofu for 3-4 minutes per side, until a golden brown crust forms. For best flavour, brush with a little passion fruit sauce while cooking.
- For the aubergine: Place the slices on the grill and grill for 3 minutes per side, until tender and golden brown. For a juicier touch, brush with a little olive oil while cooking.
4. Serve:
- Place the salmon, tofu or aubergine on a plate and pour the passion fruit and ginger sauce over the top.
- Serve with white rice, quinoa or a fresh rocket and avocado salad for a balanced combination of flavours.
- For an extra touch of freshness, you can add a few chopped coriander leaves or thin slices of red chilli if you enjoy a little more heat.
This dish offers an explosion of tropical flavours that will surprise everyone. Whether you choose the version with salmon, tofu or aubergine, the combination of exotic ingredients, the juicy texture and the balance between sweet, sour and spicy will make this recipe one of your favourites to prepare on the grill.
Grilled Salmon with Passion Fruit and Ginger Sauce Recipe
If you're looking for an elegant and different alternative to surprise your guests, this
grilled salmon with passion fruit and ginger sauce is an ideal choice. The combination of tropical flavours enhances the texture of the fish and makes it a unique culinary experience. The acidity of the passion fruit balances the natural fat of the salmon, while the ginger adds a spicy and fresh touch that intensifies the flavour.
If you prefer a vegetarian option, this recipe can also be made with firm tofu or grilled aubergines, ingredients that absorb the marinade perfectly and combine beautifully with the passion fruit sauce.
Ingredients
For the salmon (or vegetarian alternative):
- 2 large fresh salmon fillets (alternatively, 2 blocks of firm tofu or 2 large aubergines, thickly sliced)
- Juice of 1 lemon
- 2 tablespoons of olive oil
- 1 clove of garlic, minced
- Salt and pepper to taste
For the passion fruit and ginger sauce:
- 2 passion fruits
- 1 tablespoon honey (or agave syrup for a vegan version)
- 1 teaspoon grated fresh ginger
- 1 tablespoon soy sauce
- 1 teaspoon cornflour dissolved in 2 tablespoons water
- 1 tablespoon butter (or coconut oil for a vegan version)
Preparation
1. Prepare the salmon (or vegetarian alternative):
- If using salmon, pat the fillets dry with paper towels and place them in a bowl.
- If using tofu, drain it well and press it between two kitchen towels with a weight on top for at least 20 minutes to remove excess water. Then cut it into fillets about 2 cm thick.
- If using aubergine, cut it into thick slices at least 1 cm thick so that it does not fall apart on the grill. Sprinkle with salt and leave to rest for 10 minutes to release some of the water, then dry with kitchen paper.
Marinade:
- Mix the lemon juice, olive oil, chopped garlic, salt and pepper in a bowl.
- Coat the salmon, tofu or aubergine fillets with the marinade and let them rest for at least 30 minutes in the refrigerator to absorb the flavours.
2. Prepare the passion fruit and ginger sauce:
- Cut the passion fruits in half and remove the pulp.
- Pass the pulp through a fine sieve to separate the juice from the seeds.
- In a frying pan over medium heat, add the passion fruit juice, honey (or agave syrup for a vegan version), grated ginger and soy sauce.
- Cook for 3 minutes, then add the cornstarch dissolved in water. Cook for 2 more minutes until the sauce thickens slightly.
- Add the butter (or coconut oil) and mix well. Remove from heat and set aside.
3. Cooking on the grill:
- For the salmon: Preheat the grill to medium-high heat and grease the grill rack with a little oil. Place the fillets skin-side down and cook for 4-5 minutes per side, until golden brown on the outside and juicy on the inside.
- For the tofu: Grease the grill and cook the tofu for 3-4 minutes per side, until a golden brown crust forms. For best flavour, brush with a little passion fruit sauce while cooking.
- For the aubergine: Place the slices on the grill and grill for 3 minutes per side, until tender and golden brown. For a juicier touch, brush with a little olive oil while cooking.
4. Serve:
- Place the salmon, tofu or aubergine on a plate and pour the passion fruit and ginger sauce over the top.
- Serve with white rice, quinoa or a fresh rocket and avocado salad for a balanced combination of flavours.
- For an extra touch of freshness, you can add a few chopped coriander leaves or thin slices of red chilli if you enjoy a little more heat.
This dish offers an explosion of tropical flavours that will surprise everyone. Whether you choose the version with salmon, tofu or aubergine, the combination of exotic ingredients, the juicy texture and the balance between sweet, sour and spicy will make this recipe one of your favourites to prepare on the grill.
Grilled Salmon with Passion Fruit and Ginger Sauce Recipe
If you're looking for an elegant and different alternative to surprise your guests, this
grilled salmon with passion fruit and ginger sauce is an ideal choice. The combination of tropical flavours enhances the texture of the fish and makes it a unique culinary experience. The acidity of the passion fruit balances the natural fat of the salmon, while the ginger adds a spicy and fresh touch that intensifies the flavour.
If you prefer a vegetarian option, this recipe can also be made with firm tofu or grilled aubergines, ingredients that absorb the marinade perfectly and combine beautifully with the passion fruit sauce.
Ingredients
For the salmon (or vegetarian alternative):
- 2 large fresh salmon fillets (alternatively, 2 blocks of firm tofu or 2 large aubergines, thickly sliced)
- Juice of 1 lemon
- 2 tablespoons of olive oil
- 1 clove of garlic, minced
- Salt and pepper to taste
For the passion fruit and ginger sauce:
- 2 passion fruits
- 1 tablespoon honey (or agave syrup for a vegan version)
- 1 teaspoon grated fresh ginger
- 1 tablespoon soy sauce
- 1 teaspoon cornflour dissolved in 2 tablespoons water
- 1 tablespoon butter (or coconut oil for a vegan version)
Preparation
1. Prepare the salmon (or vegetarian alternative):
- If using salmon, pat the fillets dry with paper towels and place them in a bowl.
- If using tofu, drain it well and press it between two kitchen towels with a weight on top for at least 20 minutes to remove excess water. Then cut it into fillets about 2 cm thick.
- If using aubergine, cut it into thick slices at least 1 cm thick so that it does not fall apart on the grill. Sprinkle with salt and leave to rest for 10 minutes to release some of the water, then dry with kitchen paper.
Marinade:
- Mix the lemon juice, olive oil, chopped garlic, salt and pepper in a bowl.
- Coat the salmon, tofu or aubergine fillets with the marinade and let them rest for at least 30 minutes in the refrigerator to absorb the flavours.
2. Prepare the passion fruit and ginger sauce:
- Cut the passion fruits in half and remove the pulp.
- Pass the pulp through a fine sieve to separate the juice from the seeds.
- In a frying pan over medium heat, add the passion fruit juice, honey (or agave syrup for a vegan version), grated ginger and soy sauce.
- Cook for 3 minutes, then add the cornstarch dissolved in water. Cook for 2 more minutes until the sauce thickens slightly.
- Add the butter (or coconut oil) and mix well. Remove from heat and set aside.
3. Cooking on the grill:
- For the salmon: Preheat the grill to medium-high heat and grease the grill rack with a little oil. Place the fillets skin-side down and cook for 4-5 minutes per side, until golden brown on the outside and juicy on the inside.
- For the tofu: Grease the grill and cook the tofu for 3-4 minutes per side, until a golden brown crust forms. For best flavour, brush with a little passion fruit sauce while cooking.
- For the aubergine: Place the slices on the grill and grill for 3 minutes per side, until tender and golden brown. For a juicier touch, brush with a little olive oil while cooking.
4. Serve:
- Place the salmon, tofu or aubergine on a plate and pour the passion fruit and ginger sauce over the top.
- Serve with white rice, quinoa or a fresh rocket and avocado salad for a balanced combination of flavours.
- For an extra touch of freshness, you can add a few chopped coriander leaves or thin slices of red chilli if you enjoy a little more heat.
This dish offers an explosion of tropical flavours that will surprise everyone. Whether you choose the version with salmon, tofu or aubergine, the combination of exotic ingredients, the juicy texture and the balance between sweet, sour and spicy will make this recipe one of your favourites to prepare on the grill.
