The Weber Genesis EPX-335S Premium Gas Barbecue is designed to meet the needs of outdoor cooking enthusiasts looking for a combination of advanced technology, power and versatility. Here I provide a more detailed analysis of each of the sections, with a more in-depth explanation of its features and benefits.
WEBER CRAFTED System
The WEBER CRAFTED system is one of the highlights of the Genesis EPX-335S, offering the ability to customise your barbecue with a wide range of accessories that transform the cooking experience. The framework designed for WEBER CRAFTED allows you to replace traditional cooking grates with specialised tools such as pizza stones, vegetable baskets, griddles and even cast iron grills.
This system gives you the flexibility to prepare recipes you wouldn’t normally associate with a barbecue, such as freshly baked rolls, delicate steamed fish or even sautéed vegetables. With WEBER CRAFTED, your menu expands far beyond traditional burgers and ribs, making this barbecue a true culinary hub for those who want to experiment and diversify their dishes.
WEBER CONNECT technology
WEBER CONNECT technology elevates the outdoor cooking experience with its connectivity and smart notifications. This system is designed for those who seek cooking perfection without having to constantly monitor the process. Through an app on your smartphone, you will receive real-time updates on the status of the food, such as the internal temperature of the meat and when it is the optimal time to turn or remove it.
This system is ideal for barbecue enthusiasts who want to ensure consistent, professional results with every use. Even if you are a grilling novice, WEBER CONNECT acts as your personal cooking assistant, providing step-by-step guidance for perfect grilling. It also takes the guesswork out of cooking thick cuts of meat, ensuring they are cooked evenly, juicily and to perfection.
Sear Zone Extra Large
The Sear Zone is one of the most powerful features of the Genesis EPX-335S, designed for the true meat enthusiast. This dedicated area provides a more intense heat source than the rest of the cooking surface, allowing you to quickly sear multiple cuts of meat at once, giving you those coveted grill marks and a crispy exterior, while keeping the inside juicy and tender.
With 3.8 kW of power, the Sear Zone is large enough to accommodate several pieces at once, making it perfect for family dinners or large gatherings. Not only does it enhance the visual appearance of your food with precise grill marks, it also speeds up the cooking process, ideal when you’re short on time but still want quality results.
NIGHTVISION
The NIGHTVISION lighting system is designed so you can enjoy your barbecue at any time of the day, even after dark. Strategically placed LED lights illuminate the entire cooking surface, allowing you to clearly see what you’re cooking without relying on external lights or torches.
This feature is especially useful if you like to host evening events or if you simply prefer to cook after dark. The ability to continue cooking seamlessly regardless of the time of day or natural lighting adds a layer of convenience and versatility to your barbecue, ensuring that the level of cooking is not compromised by a lack of light.
Extendable Top Grill
The extendable top grid is another key feature that maximises the capacity of the Genesis EPX-335S. This second cooking level allows you to make better use of space, as you can cook multiple foods at the same time without worrying about flavours mixing or food cooking at different speeds.
It is perfect for side dishes or foods that require less direct heat, such as breads, vegetables or even fish. It is also ideal for keeping already cooked food warm while you prepare the rest of the feast. Its extendable design allows you to adjust or remove it as needed, giving you flexibility and total control over cooking.
Cooking Power and Technical Specifications
The cooking power of the Genesis EPX-335S is impressive, with main burners providing 11.4 kW of power, a dedicated 3.8 kW Sear Zone burner and a 3.5 kW side burner. This ensures even heat distribution throughout the grill, making cooking fast and efficient, no matter what type of food you are preparing.
With a total cooking surface of 5,077 cm², this barbecue offers more than enough space to cater for large groups. The combination of main and upper cooking areas allows you to prepare multiple dishes at the same time, from intense roasts to more delicate side dishes. In addition, the side burner is ideal for preparing sauces or heating side dishes without having to use a separate cooker.
Durability and Premium Design
Durability is another strength of the Genesis EPX-335S. Made from high-quality materials such as stainless steel and vitrified cast iron, this barbecue is designed to withstand the most demanding conditions. Whether exposed to extreme climates or frequent use, the robustness of its components ensures long-lasting performance.
The stainless steel burners come with a 10-year warranty, reinforcing confidence in the quality of the product. In addition, the lid and cooking compartment also come with a 12-year warranty, reflecting Weber’s commitment to the longevity of its barbecues.
Illuminated Controls and Total Control
The illuminated control knobs are not only an aesthetic touch, but add a level of practicality to using the barbecue in low light conditions. These knobs make it easy to view and adjust the temperature, allowing you to make precise adjustments without losing sight of the cooking process, day or night.
In addition, the ease of use and ergonomic design of these controls make the Genesis EPX-335S accessible to both novice and experienced users, providing a more intuitive user experience.
Versatility in the Outdoor Kitchen
The Genesis EPX-335S is much more than a barbecue, it’s a complete outdoor kitchen. Its grilling, baking, steaming, sautéing and searing capabilities make it a multifunctional tool that can adapt to any culinary need. This versatility makes it an excellent choice for those who want all-in-one equipment, without the need to buy other cooking devices.
Whether for large gatherings, family dinners or simply cooking for yourself, the barbecue’s flexibility will allow you to explore new recipes and cooking techniques, from simple dishes to more complex elaborations.
Ideal for Meetings and Events
With its large cooking capacity and multiple levels of grids, this barbecue is ideal for those who enjoy entertaining guests. With enough space to cook different foods simultaneously, it is perfect for large events, family gatherings or outdoor celebrations, offering a superior cooking experience that will leave everyone impressed.
Additional Applications
In addition to its primary function as a barbecue, the Genesis EPX-335S can replace several tasks in a traditional kitchen, making it a versatile tool for both everyday use and special occasions. It is ideal for those who enjoy outdoor cooking and want to prepare more sophisticated dishes, whether in their garden, on their terrace or in other open spaces such as patios or camping areas.
Extensive Guarantee and Brand Confidence
The 12-year warranty on the cooking compartment and lid, together with a 10-year warranty on the burners, reflects the confidence Weber has in the durability of its product. This barbecue is designed to give you a worry-free cooking experience for many years to come, making it a long-term investment.
In short, the Weber Genesis EPX-335S combines state-of-the-art technology, durability and versatility, making this barbecue one of the best choices for those looking for high-end equipment for their outdoor cooking.
Weber Genesis EPX-335S Barbecue Cleaning Guide Step by Step
Keeping the Weber Genesis EPX-335S clean and in top condition is essential to prolonging its life and ensuring superior performance with every cook. Below, I’ve provided a step-by-step cleaning process to keep your barbecue spotless after every use.
1. Switch the barbecue off and unplug it.
Before you start cleaning, make sure the barbecue is completely switched off and the burners are cool to the touch. Turn off the gas supply to avoid accidents and disconnect the gas tank if necessary.
2. Cleaning the cooking grids
- Hot grates: For the most effective cleaning, it is ideal to clean the grates while they are still warm (not too hot). Use a stainless steel bristle brush specifically for barbecues, scrubbing vigorously to remove food and grease residues.
- Cooled grates: If the grates have already cooled, remove them from the barbecue and clean them with hot soapy water. You can use a kitchen degreaser to remove stubborn residues.
- Thorough cleaning: From time to time, it is advisable to soak the grates in soapy water for 30 minutes to remove accumulated grease. Then rub them with an abrasive sponge and rinse thoroughly before replacing them.
3. Cleaning the Sear Zone
The Sear Zone tends to accumulate grease residues due to the high temperature at which it operates. To clean it:
- Use the same bristle brush you used for the grates, making sure to remove any burnt residue.
- If the grease build-up is excessive, you can apply a special barbecue degreaser cleaner, leaving it on for a few minutes before scrubbing and rinsing.
4. Cleaning the burners
- Dismantle the burners: Disconnect the burners if possible and clean them with a damp cloth or soft sponge. Avoid using abrasive products that could damage the surfaces.
- Unblock the orifices: Using a soft bristle brush or paper clip, make sure that the burner orifices are free of food or grease. This improves gas flow and ensures an even flame.
5. Cleaning the FLAVORIZER Bars
Stainless steel FLAVORIZER Bars trap food juices and add flavour, but they also accumulate grease. To clean them:
- Remove them and use a wire brush to remove surface dirt.
- If necessary, wash them with warm, soapy water, allowing them to dry completely before placing them back on the barbecue.
6. Grease collection tray and drip tray
The grease drip pan is essential to prevent fires and keep the barbecue clean.
- Remove the tray and empty the grease and food residues.
- Clean the tray with hot soapy water or use a degreaser to remove stubborn residues.
- Replace the disposable drip tray regularly as it helps to capture excess grease, making cleaning easier and reducing the risk of fire.
7. Cleaning the outside of the barbecue
The exterior of the barbecue should be cleaned regularly to keep it looking shiny and in good condition:
- Use a soft cloth or non-abrasive sponge and warm soapy water to clean stainless steel or vitrified surfaces.
- For stainless steel surfaces, you can use a cleaner specifically for stainless steel, rubbing in the direction of the grain to avoid scratches.
- Be sure to clean illuminated control knobs and other surfaces with a damp cloth, paying attention to details and hard-to-reach areas.
8. Cleaning the wheels and storage area
- Check the castor wheels to make sure they are not clogged with dirt or food debris. Use a damp cloth to clean these areas.
- If the barbecue has a storage area or utensil hooks, clean them regularly to remove dust and grease residues.
9. Drying process
Once you have cleaned all the parts of the barbecue, make sure everything is completely dry before reassembling it. Drying is essential to prevent corrosion, especially on stainless steel parts.
10. Long-term maintenance
- Regular checks: From time to time, check the condition of the most important parts such as burners, FLAVORIZER Bars and grates. If you notice signs of significant wear, consider replacing them.
- Protective cover: To prolong the life of the barbecue, it is advisable to use a protective cover when it is not in use, protecting it from the weather and dust.
Additional tips:
- Cleaning after each use: Cleaning the grids and emptying the grease tray after each use will make overall cleaning easier and reduce the build-up of stubborn residues.
- Annual maintenance: At least once a year, carry out a thorough cleaning by dismantling key parts and checking the general condition of the barbecue.
By following these steps, you will keep your Weber Genesis EPX-335S in perfect condition, ensuring that every cooking session is safe, efficient and with the best possible results.
Specifications
- WEBER CRAFTED frame: Allows you to expand the menu with adapted accessories for grilling, baking, steaming or sautéing.
- WEBER CONNECT smart technology: Provides real-time notifications for when to turn and serve food.
- Extra-large Sear Zone: Dedicated area for marking several pieces of meat simultaneously.
- NIGHTVISION: Lighting system covering the entire cooking surface.
- Extendable top cooking rack: Provides a second level for cooking more food.
Burner Specifications
- Main burners (kW): 11,4 kW
- Sear Zone Burner (kW): 3.8 kW
- Side burner (kW): 3.5 kW
- Number of stainless steel burners: 3
Dimensions
- Dimensions with lid open: 160.02 cm high x 157.48 cm wide x 78.74 cm deep
- Dimensions with lid closed: 123.19 cm high x 157.48 cm wide x 68.58 cm deep
Cooking Area
- Main cooking area: 3.310 cm².
- Total cooking area: 5.077 cm².
- Top rack area: 1,768 cm² (1,768 sq. cm)
Other components
- Weight: 77.99 kg
- Fuel type: Butane or propane (refillable canister sold separately)
- Side tables: 2
- Control knobs: 4 illuminated knobs
- Cooking grids: Vitrified cast iron WEBER CRAFTED grids
- Swivel castors: 2
- Lockable swivel castors: 2
- Utensil hooks: 6
Accessories and Power
- Batteries required: 4
- Meat probes included: 1
- Probes supported: Up to 2
Warranty Information
- Cooking compartment: 12 years without corrosion cracking or scorching (2 years for paint, except for gradual colour fading or discolouration).
- Cover assembly: 12 years without corrosion cracking or scorching (2 years for paint, except for gradual fading or discolouration).
- Stainless steel burner tubes: 10 years without corrosion cracking or scorching.
- Stainless steel cooking grates: 10 years without corrosion cracking or scorching.
- Stainless steel FLAVORIZER Bars: 10 years without corrosion cracking or scorch cracking.
- Vitrified cast iron cooking grids: 10 years without corrosion cracking or scorch cracking.
- WEBER CONNECT components: 3 years.
- Other parts: 5 years.
Step-by-Step Recipe: Steaming Clams on the Weber Genesis EPX-335S Barbecue
Steamed clams are a delicious, light and easy dish to prepare on the Weber Genesis EPX-335S barbecue. Taking advantage of its steaming versatility using WEBER CRAFTED accessories, you can enjoy fresh seafood with a unique smoky touch.
Ingredients:
- 1.5 kg fresh clams (mussels also work well).
- 1 cup dry white wine (you can substitute fish stock if you prefer)
- 2 tablespoons unsalted butter
- 4 cloves garlic, finely chopped
- 1 bunch of fresh parsley, chopped
- 1 lemon (sliced or squeezed)
- Salt and pepper to taste
- Pinch of chilli flakes (optional, for a spicy kick)
Utensils:
- WEBER CRAFTED steamer attachment or a perforated cooking basket that allows steam to pass through.
- Tongs or a barbecue spatula.
- Small saucepan for melting butter.
Step-by-step preparation:
1. Prepare the clams
- Before cooking, be sure to clean the clams thoroughly. Soak them in cold, salted water for 20 minutes to loosen the sand. Rinse them several times under cold water, removing any clams that are broken or do not close when tapped.
2. Preheat the barbecue
- Preheat your Weber Genesis EPX-335S to medium-high heat (about 180-200°C) with the lid closed for about 10 minutes. If you are using the WEBER CRAFTED steam attachment, put it in place during preheating.
3. Prepare the steam mixture
- In a small saucepan, melt the 2 tablespoons of butter over low heat. Add the minced garlic and cook for 1-2 minutes, until fragrant but not browned.
- Stir in the dry white wine (or fish stock), and season with a pinch of salt, pepper and, if you like it spicy, a few chilli flakes. Allow the mixture to heat through for 2-3 minutes.
4. Steam the clams
- Place the clams in the steamer attachment or in a perforated barbecue basket.
- Pour the wine, butter and garlic mixture over the clams. Close the lid of the barbecue and cook for 5-7 minutes over medium-high heat.
5. Keep an eye on the clams
- After about 5 minutes, open the lid and check if the clams have opened. Clams that are already open are ready. If any remain closed after 7-8 minutes, discard them, as they are probably not fresh.
6. Finish cooking and add parsley.
- When all the clams are open and cooked through, carefully remove the cooking basket from the barbecue using tongs.
- Add the chopped fresh parsley and lemon juice for a touch of freshness. You can mix everything lightly so that the flavour is evenly distributed.
7. Serve and enjoy
- Place the clams on a large plate, accompanied by lemon slices and crusty bread, ideal for dipping in the delicious juice that the clams have released during cooking.
Additional tips:
- Accompaniment: These steamed clams are perfect as a starter or as part of a fuller menu. Pair with a nice dry white wine or a cool rosé to bring out the flavours of the seafood.
- Herb variant: If you prefer, you can substitute the parsley with coriander or fresh basil, depending on your personal taste.
- Non-alcoholic option: If you prefer not to use wine, you can opt for fish stock or water with a little lemon juice for a touch of acidity.
This simple steaming process on the Weber Genesis EPX-335S barbecue will allow you to enjoy tender clams, full of flavour and with a delicate smoky touch, making the most of this premium barbecue’s functionalities.
