Gas Barbecue Prestige Pro – Napoleon

🔧 Maintenance and Correct Use – Prestige PRO 825 Butane/Propane

The Napoleon Prestige PRO 825 represents the pinnacle of luxury gas barbecues. Its dual cooking chamber, internal SIZZLE ZONE™, side wok burner, and dedicated smoking modules deliver a performance worthy of professional kitchens. Due to its complexity, proper setup and maintenance are essential to ensure safety and efficiency.

✅ 1. Before lighting for the first time

1. Open both cooking chamber lids and thoroughly check that there are no loose parts, internal packaging, labels, or plastics remaining.

2. Wash all grids, stainless steel surfaces, movable accessories, and the smoking module tray (if installed) in warm water with mild soap.

3. Dry them thoroughly with a clean, soft cloth to prevent early oxidation.

4. Apply vegetable oil to all grids: in the main chamber, secondary chamber, and the internal SIZZLE ZONE™ area.

5. If you plan to use the smoking module or the double-stage side burner (ideal for a wok), ensure they’re clean and free of any manufacturing residues.

🔌 2. Connecting the gas cylinder

1. This model uses butane or propane gas and supports cylinders of up to 11 kg. Place the cylinder in the designated side compartment.

2. Connect the regulator hose to the cylinder and then to the barbecue’s inlet connector.

3. Make sure the hose is straight and free from kinks or visible wear.

4. Open the cylinder valve only partially and apply soapy water to the connections. If bubbles form, there is a leak that must be addressed before lighting.

5. If all is in order, close the valve until you are ready to light. Always check the integrity of the regulator.

🔥 3. First ignition (initial seasoning)

1. Fully open both lids to allow ventilation in both cooking chambers.

2. Light all the main burners (6 in total), including the secondary chamber if it’s connected.

3. Keep them running at maximum power for 30 to 40 minutes. This will burn off any factory residues, technical oils, or production odours.

4. Do not cook any food during this process. White smoke and odours are normal.

5. Switch off all burners, allow the unit to cool, and then do a quick clean of the grids if you see any charred residues.

🔁 4. Normal burner ignition

1. Always open the lids before lighting any burner.

2. Turn the desired main burner control anticlockwise to the ignition position.

3. Press the JETFIRE™ button, which generates a pilot flame for automatic ignition.

4. Once you see a stable flame, release the knob and continue with the other burners as needed.

5. For the second chamber burners, repeat this process independently.

6. If a burner does not ignite within 5 seconds, switch it off, wait 5 minutes, and try again to avoid gas build-up.

🍳 5. Lighting the side burner, rear burner, and SIZZLE ZONE™

1. For the double-stage side burner (perfect for a wok), open its lid and ensure nothing is placed on top.

2. Turn the knob to the ignition position. The system will first ignite the outer ring burner (stage 1) and then the central infrared burner (stage 2) for extreme power.

3. Press the electric ignition button until the flame ignites.

4. In the right-hand chamber, you will find the main SIZZLE ZONE™ with two infrared ceramic burners. Turn their controls and press the corresponding ignition buttons until the ceramic begins to glow.

5. For the rotisserie, light the rear burner by using the same method: turn the knob + electric ignition button.

6. Use the spit correctly centred, balanced, and with a drip tray beneath if roasting fatty cuts.

🧼 6. Cleaning after each use

1. Once you finish cooking, leave all burners on for 10 minutes with the lid closed to carbonise accumulated grease.

2. Open the lids and clean all grids (main, secondary, and side) with a brass brush while they are still hot.

3. Switch off all burners and wait for the appliance to cool completely.

4. Empty the front grease tray and clean it with hot water and mild detergent.

5. If you used the smoking module, remove the spent wood chips and wipe away any residue with a damp cloth.

6. Clean the wok area too if there were spills or grease deposits.

7. Reapply vegetable oil to the grids to protect them from rust.

🛠️ 7. Regular maintenance

1. Check the pressure regulator and hose monthly. Replace them at any sign of wear.

2. Verify the electronic ignition: if the sparks are weak or absent, replace the batteries (if included) or clean the electrodes.

3. Clean the venturi tubes and burner ports using compressed air or a long brush.

4. Remove and clean the SIZZLE ZONE™ burners if you notice a drop in performance.

5. Regularly clean the smoking module rod and the interior compartment if you use it frequently.

6. Schedule an annual service with a certified technician for deep cleaning and to check connections, injectors, valves, and ignition.

7. Ensure the SAFETY GLOW™ lighting and logo projection system are functioning properly (sensors, power supply).

🧳 8. Safe storage

1. Always close the gas cylinder valve when you’re finished.

2. If you will not use the barbecue for several days, disconnect the cylinder and store it in a well-ventilated area.

3. Thoroughly clean each cooking chamber, the SIZZLE ZONE™, the side burner, the smoking module, and the grease tray.

4. Use a specific cover for the Prestige PRO 825, which is breathable, waterproof, and UV-resistant.

5. Store any extra accessories (spit, additional grids, utensils) in the base cabinet or a dry space.

6. If you store the barbecue over winter, place moisture-absorbing packs inside to prevent condensation.

7. Open the lids occasionally to allow ventilation, especially in humid weather.

🔧 Maintenance and Correct Use – Prestige PRO 665 Natural Gas

The Prestige PRO 665 in its natural gas version is a comprehensive outdoor cooking station, connected directly to the mains supply. Thanks to its constant power and premium features, it is ideal for chefs, catering businesses, or barbecue enthusiasts who appreciate continuous performance. Below, you will find how to install it, light it correctly, keep it immaculate, and prolong its service life.

✅ 1. Before lighting for the first time

1. Open both lids and remove all packaging materials, including spacers, protective plastics, labels, and any manuals inside.

2. Wash the main cooking grids, warming rack, smoking tray, and interior surfaces with warm water and a mild detergent. This removes any manufacturing residues.

3. Dry everything thoroughly with a clean, lint-free cloth.

4. Apply vegetable oil to both sides of the main grids to season them, protect them against rust, and enhance their non-stick properties.

🔌 2. Connection to the natural gas mains

1. A professional, authorised technician must carry out the installation in compliance with local regulations.

2. Ensure the specific natural gas jets, supplied with the model, are used. These guarantee the correct pressure and flow.

3. The connection should be made with a shut-off valve, a certified flexible hose, and should remain easily accessible.

4. Once connected, perform a leak test by applying soapy water to the joints. If bubbles appear, there is a leak that must be rectified.

5. Do not use the barbecue until the entire installation has been inspected, verified, and certified by the installer.

🔥 3. First ignition (initial seasoning)

1. With the lid fully open, light the five main burners one by one at maximum power.

2. Leave them on for 30 consecutive minutes. This burns off residues such as oils, lubricants, or industrial particles from the manufacturing process.

3. During the process, it is normal to see white smoke or notice a slight burning smell. This is part of the seasoning.

4. Switch off all burners after this time and allow the unit to cool completely before the first use with food.

🔁 4. Normal burner ignition

1. Fully open the lid to prevent gas build-up before ignition.

2. Turn the knob of the first burner anticlockwise to the ignition position.

3. Press the JETFIRE™ button, which generates an instant, safe pilot flame.

4. Once the burner is lit, release the knob.

5. Repeat this procedure for the other burners. Check that the flame is blue and stable.

6. If the burner does not light within 5 seconds, switch it off, wait at least 5 minutes, and try again.

🍳 5. Lighting the side and rear burners

1. Open the side lid and ensure that the cooking area is free of any objects or accumulated grease.

2. Turn the knob for the SIZZLE ZONE™ infrared side burner and press the electric ignition button until the flame ignites.

3. The ceramic will begin to glow red after a few seconds, indicating it is reaching its maximum temperature (up to 980°C).

4. For the rear rotisserie burner, open the rear lid, turn the corresponding knob, and press its electric ignition button.

5. If you plan to use the smoking module, fill the tray with wood chips and place it over the designated burner. Turn its knob and ignite it until the chips start to produce a gentle smoke.

🧼 6. Cleaning after each use

1. After cooking, leave the burners on for 5 to 10 minutes with the lid closed to burn off any residues.

2. Open the lid and use a brass-wire brush to remove food residues from the grids while they are still hot.

3. Switch off the burners and wait until the barbecue has cooled completely before carrying out a thorough clean.

4. Remove the front grease tray and empty it if full. Clean it with hot water and mild detergent.

5. Clean the inside of the cooking chamber, the smoking burner, and remove any ash left from the used chips if the module was utilised.

6. Reapply a light coat of vegetable oil to the grids before storage.

🛠️ 7. Regular maintenance

1. Every two weeks, inspect the condition of the flexible connection hose and the system’s joints.

2. Ensure the burners are free from obstructions and that the ignition system is working properly.

3. Clean the smoking tray regularly and do not reuse damp or old wood chips.

4. Clean the venturi tubes and burner ports with compressed air or a thin brush to maintain optimal gas flow.

5. Arrange an annual technical inspection with a certified installer, especially if the barbecue sees intensive use.

6. Check the SAFETY GLOW™ lighting system to ensure the LEDs are functioning correctly and the power supply is stable.

🧳 8. Safe storage

1. Close the main shut-off valve of the natural gas supply whenever the barbecue is not in use.

2. Clean the unit thoroughly if you plan to leave it unused for more than 10 days.

3. Cover the barbecue with a breathable, water- and UV-resistant cover to prevent dust, moisture, or sunlight from damaging the materials.

4. Store loose accessories (such as the smoker rod, spit, hooks, etc.) in the base cabinet or in a dry area.

5. If you live in a cold climate, protect electronic components or remove batteries if it will remain unused over winter.

6. Periodically check that there is no build-up of water or insects inside the lower compartment.

🔧 Maintenance and Correct Use – Prestige PRO 665 Butane/Propane

The Napoleon Prestige PRO 665 is a high-performance barbecue, designed for demanding chefs or families who regularly cook for large groups. Its size, power, and additional features such as the smoking module require mindful use and regular maintenance to ensure its longevity and efficiency.

✅ 1. Before lighting for the first time

1. Open the lid and remove all packaging elements: protective materials, plastic wraps, hooks, labels, and any loose parts inside.

2. Wash the main cooking grids, side burner grids, and warming area with warm water and mild soap.

3. Dry all surfaces thoroughly to prevent initial corrosion.

4. Apply a light coat of vegetable oil to both sides of the main grids. This acts as a protective layer and helps improve non-stick performance at the start.

5. If you plan to use the wood chip tray in the smoking module, make sure it is clean and free from manufacturing residues.

🔌 2. Connecting the gas cylinder

1. Place a butane or propane cylinder of up to 12 kg in the lower cabinet.

2. Connect the regulator and hose, ensuring that the seals are properly fitted and showing no visible leaks.

3. Slowly open the cylinder valve and carry out a leak test by applying soapy water to the connections.

4. If bubbles form, close the gas immediately and readjust the connections.

5. Continue to first ignition only if there are no leaks.

🔥 3. First ignition (initial curing)

1. Fully open the barbecue’s main lid.

2. Light the five main burners, one by one, at maximum power.

3. Leave them on for at least 30 minutes to burn off any factory residues and eliminate volatile substances.

4. If you plan to use the side or rear burner, do not light them during this initial curing process.

5. During this stage, you will notice smoke and odours, which are completely normal. Once finished, switch off the burners and allow the unit to cool down fully.

🔁 4. Normal burner ignition

1. Open the lid completely to ensure proper ventilation.

2. Turn the knob of the desired burner to the ignition position.

3. Press the JETFIRE™ ignition button. The spark will ignite the pilot flame, which in turn will light the main burner.

4. Release the knob once the flame is stable. Repeat for the other burners as needed.

5. Check that the flame burns with a bright blue colour. If it’s yellowish or weak, the injectors might need cleaning or the ventilation may need adjustment.

6. If the burner does not light within 5 seconds, switch it off, wait 5 minutes, and try again.

🍳 5. Side and rear burner ignition

1. Open the side burner lid and ensure there are no objects on the ceramic surface.

2. Turn the side burner knob to the ignition position.

3. Press the electric ignition button until the infrared burner lights. Release it when the flame is visible and consistent.

4. For the rear burner, open the back lid, turn the rotisserie burner knob, and press its corresponding ignition button.

5. Use the spit properly centred and balanced, placing a drip tray underneath if you’re roasting juicy cuts.

🧼 6. Cleaning after each use

1. When you have finished cooking, leave the burners on for 10 minutes with the lid closed to burn off any remaining food residues.

2. Use a wire brush on the still-hot grids to remove stuck-on food particles.

3. Switch off all burners and allow the barbecue to cool down completely.

4. Empty and clean the removable grease tray located at the lower front area.

5. Clean the smoking module area if used: remove any wood chips, empty ashes, and wipe the interior with a damp cloth.

6. Reapply vegetable oil to the grids to keep them protected.

🛠️ 7. Regular maintenance

1. Check the regulator, hose, and connections at least once a month.

2. Ensure there are no cracks, loss of flexibility, or signs of wear on the hose.

3. Clean the burners regularly and make sure they’re not blocked by hardened grease or residues.

4. Inspect the smoking module compartment: the wood chip tray should not be deformed or contain old combustion remnants.

5. Clean the air tubes (venturi) with compressed air or a thin brush to maintain stable combustion.

6. Schedule an annual technical check with a professional to verify pressure, flow, and ignition performance.

🧳 8. Safe storage

1. Close the gas cylinder valve after each use.

2. Disconnect it if the barbecue will not be used for several weeks.

3. Thoroughly clean all internal and external surfaces.

4. Use a breathable cover that is resistant to UV rays, water, and dust.

5. Store accessories (chip tray, spit, thermometer) in the lower compartment or a dry, protected place.

6. In winter, prevent moisture build-up by using moisture absorber packs inside if the barbecue will remain closed for a long time.

🔧 Maintenance and Correct Use – Prestige PRO 500 Natural Gas

The Prestige PRO 500 in its natural gas version is designed for fixed installations connected directly to the mains supply. Its continuous use, without the need to replace cylinders, makes it a practical and efficient option, ideal for frequently used outdoor kitchens. Below, you will find details on how to maintain and use it correctly, from installation through to cleaning and storage.

✅ 1. Before lighting for the first time

1. Remove all packaging and protective elements from inside the barbecue, including any temporary supports or manuals.

2. Wash all cooking grids, secondary burners, and internal surfaces that come into contact with food using warm, soapy water.

3. Dry all parts thoroughly before putting them back into place.

4. Apply vegetable oil to both sides of the grids to begin the initial seasoning process, protecting them and improving future performance.

🔌 2. Installation to the natural gas mains

1. Installation must be carried out exclusively by an authorised and qualified technician in accordance with local regulations.

2. Make sure that the correct jets for natural gas are used, which are included with the equipment.

3. The connection should be made to a fixed gas outlet with a shut-off valve and, preferably, with an approved flexible connector.

4. Once the appliance is connected, perform a leak test by applying soapy water to the joints: if bubbles appear, there is a leak that must be corrected before use.

5. Never attempt to light the barbecue until the technician has completed the installation and verified the system is leak-free.

🔥 3. First ignition (initial seasoning)

1. Fully open the barbecue lid to ensure adequate ventilation.

2. Light the main burners one at a time (see ignition instructions below).

3. Leave them on at maximum power for approximately 30 minutes. This will burn off any industrial residues, paint, or manufacturing oils that may be present.

4. During this process, it is normal for white smoke or certain odours to be produced; it is an essential part of the seasoning.

5. Turn off the burners when finished and allow them to cool completely before placing any food inside.

🔁 4. Normal burner ignition

1. Ensure the barbecue lid is open before lighting any burner.

2. Slowly turn the knob of the first main burner to the left, to the high flame position.

3. Press the JETFIRE™ ignition button, which produces a spark and a direct pilot flame that automatically lights the burner.

4. Once lit, release the button and visually check that the flame is stable and blue.

5. Repeat this procedure for the other burners as needed.

6. In case of ignition failure, switch off the gas, wait at least 5 minutes, and then try again to avoid any risk.

🍳 5. Side and rear burner ignition

1. Open the lid corresponding to the side burner or the rear rotisserie area.

2. Turn the knob of the desired burner to the ignition position.

3. Press the electric ignition button until the flame lights.

4. Once lit, release the button and allow the burner to run for a couple of minutes to stabilise combustion.

5. In the case of the rotisserie, make sure the spit is properly centred and balanced with the counterweight to avoid straining the motor.

🧼 6. Cleaning after each use

1. After cooking, leave the main burners on for 5-10 minutes with the lid closed. This will carbonise any food residues.

2. Use a brass-wire brush to clean the grids while they are still hot, removing any remaining food particles.

3. Switch off the burners and wait for them to cool completely.

4. Empty the front grease tray and clean it with hot, soapy water.

5. Clean the flame tamers and burner surfaces if they have accumulated grease.

6. Apply a fresh layer of vegetable oil to the clean, dry grids to help preserve them.

🛠️ 7. Regular maintenance

1. Carry out a visual inspection of all joints, valves, and jets each month during intensive use.

2. Clean the venturi tubes (air intake for the burners) using compressed air or a brush to prevent blockages.

3. Check the condition of the electric ignition: if the sparks are weak, replace the batteries (if your model uses them).

4. Once a year, request a full service by an authorised technician: cleaning of injectors, burners, verification of the ignition system, and adjustment of gas flow if required.

5. Do not modify the system or use accessories from other manufacturers without certified compatibility.

🧳 8. Safe storage

1. Close the natural gas shut-off valve each time you finish using the barbecue.

2. If you will not be using it for weeks or months, disconnect the gas supply at the main valve.

3. Thoroughly clean the unit: grids, grease tray, compartments, and protectors.

4. Cover the barbecue with a specific, breathable cover that protects it from dust, rain, and UV rays.

5. Store accessories in a dry, moisture-free place: the enclosed lower compartment is ideal for this.

6. In areas with sub-zero temperatures, it is advisable to also protect the electronic components or remove them temporarily.

🔧 Maintenance and Proper Use – Prestige PRO 500 Butane/Propane

Discover how to correctly use and maintain your Prestige PRO 500 barbecue from day one. Follow this step-by-step guide to ensure safety, durability, and optimal performance.

✅ 1. Before lighting for the first time

Steps to follow:

1. Remove all plastic, protective covers, and packaging materials from inside the barbecue.

2. Wash the grates with warm water and mild soap (use a sponge, not abrasives).

3. Dry them thoroughly with a clean cloth.

4. Apply a thin layer of vegetable oil (using a brush or clean cloth) on both sides of the grates.

5. Ensure there are no pieces of cardboard, paper, or labels left in the cooking chamber.

🔌 2. Connecting the gas cylinder

Steps to follow:

1. Open the lower cabinet of the barbecue and place a butane or propane cylinder (up to 12 kg).

2. Connect the gas hose to the regulator and then to the cylinder, making sure it is securely attached.

3. Check that the hose is not twisted or damaged.

4. Open the valve on the gas cylinder.

5. Apply soapy water to the connections to check for leaks. If bubbles appear, there is a leak. Turn off the gas and inspect.

6. If everything is fine, close the valve again until you are ready to light the barbecue.

🔥 3. First lighting (initial seasoning)

Steps to follow:

1. Make sure the barbecue lid is fully open.

2. Light the four main burners, one by one, following the method in Section 4.

3. Turn each control knob to high heat and let the barbecue run for30 minuteswith no food.

4. This will burn off any manufacturing residues (it is normal for some smoke to appear).

5. When finished, turn the knobs to OFF and allow the barbecue to cool down.

🔁 4. Lighting the main burners (normal use)

Steps to follow:

1. Fully open the lid to avoid gas accumulation.

2. Turn the knob of the burner you want to use to the left, to the ignition position.

3. While turning, press the JETFIRE™ ignition button (you will see a spark and the flame).

4. Once lit, release the knob.

5. If it does not light within 5 seconds, turn the knob off, wait 5 minutes, and try again.

6. Repeat with the other burners as needed.

🍳 5. Lighting the side or rear burner

Steps to follow:

1. Ensure the side burner lid or the rear lid is open.

2. Turn the corresponding knob to the ignition position.

3. Press the electric ignition button until the flame appears.

4. Release the button once it is lit.

5. If it does not light, turn off the gas, wait 5 minutes, and try again.

🧼 6. Cleaning after each use

Steps to follow:

1. Leave the barbecue on for a few minutes after cooking.

2. Use abrass wire brushto clean the grates while they are still hot.

3. Turn off all burners and close the gas supply.

4. Remove the front grease tray and wash it with water and soap.

5. Scrape any grease from the flame shields if necessary.

6. Once everything has cooled, you can reapply vegetable oil to the grates to protect them.

🛠️ 7. Regular maintenance

Steps to follow:

1. Before each use, inspect the gas hose to ensure there are no cracks or cuts.

2. If you notice any damage, replace the hose and regulator immediately.

3. Clean the venturi tubes and insect screens to ensure proper airflow.

4. Every 6 to 12 months, have a thorough inspection carried out by a certified technician to check burners, valves, and the overall structure.

🧳 8. Safe storage

Steps to follow:

1. Turn off all burners andclose the gas cylinder valve.

2. Disconnect the cylinder if you will not be using the barbecue for several days.

3. Do not store the cylinder inside the cabinet or indoors.

4. Thoroughly clean the barbecue (grates, grease tray, surfaces) before covering.

5. Use a breathable cover to protect it from dust, rain, or moisture.

6. Store accessories (like the rotisserie or spare knobs) in a dry, safe place.