Transform your outdoor space with this versatile and sophisticated garden bench, designed for comfort and style, whether on your patio, terrace or in your garden. Made from high quality materials and available in two stylish finishes – corten steel and black coated steel – this bench will suit any outdoor environment. It also offers an additional option with an integrated planter, ideal for those looking to add a fresh, green touch to their outdoor space by growing aromatic plants and herbs.
Functionality in your garden
This garden bench comes in two different versions to suit different needs and tastes. The model without planter is perfect for those looking for a spacious and comfortable seat, as it includes two generously proportioned seats. On the other hand, the model with planter allows you to enjoy a multifunctional piece of furniture, where you can grow herbs or aromatic plants while enjoying the comfort of a seat, which can be placed to the left or to the right of the planter according to your preferences.
In the case of the planter model, the underlying tray has drainage holes, ensuring that excess water does not accumulate and plants are kept in optimal conditions. In addition, you can use this space for aromatic plants to add fragrance and freshness to your outdoor space, creating a pleasant and natural atmosphere.
Cut and Black Coating
Made from top quality materials, the bench is available in two finishes: Corten steel and black coated steel. Corten steel is known for its resistance to weathering and its ability to develop a natural patina over time, which not only beautifies it, but also protects the material against corrosion. This rustic finish is ideal for those who want a piece of furniture that blends in with its natural surroundings.
The black finish, on the other hand, provides a modern and elegant aesthetic, making it perfect for those looking for a more contemporary look. However, it is important to note that, despite its high quality coating, this finish can be more susceptible to scratches. To keep its appearance in perfect condition, it is recommended to avoid contact with sharp objects and to periodically apply a metal surface protector.
Durability and Natural Beauty
Both models include an integrated teak board that serves as a seat. Teak is one of the most popular outdoor woods for its weather resistance and durability. However, to keep it in perfect condition, it is essential to take care of it. To preserve its colour and texture, it is recommended to oil it regularly with specific products for teak wood. In addition, during the winter months or in humid climates, it is best to store the bench indoors or protect it with a waterproof cover.
This will ensure that the wood retains its natural beauty for many years to come, maintaining its strength and preventing it from deteriorating over time.
The Green Touch in your Garden
The planter model is the perfect choice for those who wish to incorporate greenery into their outdoor furniture. Thanks to the specially designed tray for aromatic plants, this bench becomes a multifunctional piece. The tray includes drainage holes to prevent water from accumulating, ensuring that the plants remain healthy and with an adequate flow of water.
You can plant herbs such as basil, mint or thyme, which not only add a fresh fragrance to your garden, but are also useful for outdoor cooking. This way, while you enjoy your outdoor space, you also have direct access to fresh herbs that you can use in the kitchen.
Comfort and Style
This garden bench is ideal for anyone looking to beautify their outdoor space with a functional and high quality piece of furniture. Whether you are enjoying a relaxing afternoon in the sun or entertaining guests during an outdoor soiree, this bench is the perfect choice. Its sleek design and durable materials make it an attractive piece that provides both functionality and style.
How to Care for this Product and its Variants
To prolong the life of your garden bench, it is essential to follow a few simple care instructions:
- Black Coating: Avoid contact with sharp objects to prevent scratches.
If small marks appear, you can apply protective wax for metals or specific touch-up paint for outdoor use.
Corten Steel: Although it is designed to withstand the elements, it is advisable to occasionally clean the surface with a damp cloth to remove any dust and dirt that may accumulate.
- Teak wood: Oil the wood regularly and store it indoors or under a protective cover during months of inclement weather.
By following these steps, your bench will remain in optimal condition for a long time, resisting the effects of weather and daily use.
How to Care for this Product and its Variants
To prolong the life of your garden bench, it is essential to follow a few simple care instructions:
- Black Coating: Avoid contact with sharp objects to prevent scratches. If small marks appear, you can apply protective wax for metals or specific touch-up paint for outdoor use. Corten Steel: Although it is designed to withstand the elements, it is advisable to occasionally clean the surface with a damp cloth to remove any dust and dirt that may accumulate.
- Teak wood: Oil the wood regularly and store it indoors or under a protective cover during months of inclement weather.
By following these steps, your bench will remain in optimal condition for a long time, resisting the effects of weather and daily use.
How to Care for this Product and its Variants
To prolong the life of your garden bench, it is essential to follow a few simple care instructions:
- Black Coating: Avoid contact with sharp objects to prevent scratches. If small marks appear, you can apply protective wax for metals or specific touch-up paint for outdoor use. Corten Steel: Although it is designed to withstand the elements, it is advisable to occasionally clean the surface with a damp cloth to remove any dust and dirt that may accumulate.
- Teak wood: Oil the wood regularly and store it indoors or under a protective cover during months of inclement weather.
By following these steps, your bench will remain in optimal condition for a long time, resisting the effects of weather and daily use.
How to Care for this Product and its Variants
To prolong the life of your garden bench, it is essential to follow a few simple care instructions:
- Black Coating: Avoid contact with sharp objects to prevent scratches. If small marks appear, you can apply protective wax for metals or specific touch-up paint for outdoor use. Corten Steel: Although it is designed to withstand the elements, it is advisable to occasionally clean the surface with a damp cloth to remove any dust and dirt that may accumulate.
- Teak wood: Oil the wood regularly and store it indoors or under a protective cover during months of inclement weather.
By following these steps, your bench will remain in optimal condition for a long time, resisting the effects of weather and daily use.
How to Care for this Product and its Variants
To prolong the life of your garden bench, it is essential to follow a few simple care instructions:
- Black Coating: Avoid contact with sharp objects to prevent scratches. If small marks appear, you can apply protective wax for metals or specific touch-up paint for outdoor use. Corten Steel: Although it is designed to withstand the elements, it is advisable to occasionally clean the surface with a damp cloth to remove any dust and dirt that may accumulate.
- Teak wood: Oil the wood regularly and store it indoors or under a protective cover during months of inclement weather.
By following these steps, your bench will remain in optimal condition for a long time, resisting the effects of weather and daily use.
Recipe for Grilled Aubergines with Fresh Herbs
Aubergines are a versatile ingredient that can be enjoyed in many ways, and one of the most delicious ways to prepare them is on the grill. This simple but flavourful recipe uses fresh herbs that you can grow in your window box, making the experience even more special. Perfect as an accompaniment to grilled meats or as a vegetarian main course, this grilled aubergine recipe will delight all your guests.
Ingredients:- 2 medium aubergines
- Extra virgin olive oil
- Salt and pepper to taste
- 2 cloves of garlic, chopped
- A handful of fresh basil and parsley leaves (which you can grow in your window box)
- Juice of half a lemon
- Crumbled feta cheese (optional)
Steps to follow:- Prepare the aubergines: Wash the aubergines thoroughly and cut them into slices approximately 1 cm thick. Place the slices in a colander and sprinkle with coarse salt. Let them sit for 30 minutes to release excess water. Rinse them well and dry them with paper towels.
- Marinate the aubergines: In a bowl, mix olive oil, chopped garlic, salt, pepper, and lemon juice. Brush the aubergine slices with this mixture, making sure to cover them well on both sides. Heat the grill to medium-high heat and place the aubergines directly on the rack. Cook for about 4-5 minutes on each side, or until tender and well marked by the grill.
- Add fresh herbs: Once the aubergines are ready, place them on a plate and sprinkle with finely chopped fresh basil and parsley leaves. If desired, add a little crumbled feta cheese for a creamy touch.
- Serve and enjoy: Serve the aubergines hot as a side dish or main course. This dish is ideal for enjoying outdoors, complementing a barbecue with friends and family.
This recipe is an excellent way to make use of the fresh herbs from your garden while enjoying a healthy and delicious meal outdoors.
Recipe for Grilled Aubergines with Fresh Herbs
Aubergines are a versatile ingredient that can be enjoyed in many ways, and one of the most delicious ways to prepare them is on the grill. This simple but flavourful recipe uses fresh herbs that you can grow in your window box, making the experience even more special. Perfect as an accompaniment to grilled meats or as a vegetarian main course, this grilled aubergine recipe will delight all your guests.
Ingredients:- 2 medium aubergines
- Extra virgin olive oil
- Salt and pepper to taste
- 2 cloves of garlic, chopped
- A handful of fresh basil and parsley leaves (which you can grow in your window box)
- Juice of half a lemon
- Crumbled feta cheese (optional)
Steps to follow:- Prepare the aubergines: Wash the aubergines thoroughly and cut them into slices approximately 1 cm thick. Place the slices in a colander and sprinkle with coarse salt. Let them sit for 30 minutes to release excess water. Rinse them well and dry them with paper towels.
- Marinate the aubergines: In a bowl, mix olive oil, chopped garlic, salt, pepper, and lemon juice. Brush the aubergine slices with this mixture, making sure to cover them well on both sides. Heat the grill to medium-high heat and place the aubergines directly on the rack. Cook for about 4-5 minutes on each side, or until tender and well marked by the grill.
- Add fresh herbs: Once the aubergines are ready, place them on a plate and sprinkle with finely chopped fresh basil and parsley leaves. If desired, add a little crumbled feta cheese for a creamy touch.
- Serve and enjoy: Serve the aubergines hot as a side dish or main course. This dish is ideal for enjoying outdoors, complementing a barbecue with friends and family.
This recipe is an excellent way to make use of the fresh herbs from your garden while enjoying a healthy and delicious meal outdoors.
Recipe for Grilled Aubergines with Fresh Herbs
Aubergines are a versatile ingredient that can be enjoyed in many ways, and one of the most delicious ways to prepare them is on the grill. This simple but flavourful recipe uses fresh herbs that you can grow in your window box, making the experience even more special. Perfect as an accompaniment to grilled meats or as a vegetarian main course, this grilled aubergine recipe will delight all your guests.
Ingredients:- 2 medium aubergines
- Extra virgin olive oil
- Salt and pepper to taste
- 2 cloves of garlic, chopped
- A handful of fresh basil and parsley leaves (which you can grow in your window box)
- Juice of half a lemon
- Crumbled feta cheese (optional)
Steps to follow:- Prepare the aubergines: Wash the aubergines thoroughly and cut them into slices approximately 1 cm thick. Place the slices in a colander and sprinkle with coarse salt. Let them sit for 30 minutes to release excess water. Rinse them well and dry them with paper towels.
- Marinate the aubergines: In a bowl, mix olive oil, chopped garlic, salt, pepper, and lemon juice. Brush the aubergine slices with this mixture, making sure to cover them well on both sides. Heat the grill to medium-high heat and place the aubergines directly on the rack. Cook for about 4-5 minutes on each side, or until tender and well marked by the grill.
- Add fresh herbs: Once the aubergines are ready, place them on a plate and sprinkle with finely chopped fresh basil and parsley leaves. If desired, add a little crumbled feta cheese for a creamy touch.
- Serve and enjoy: Serve the aubergines hot as a side dish or main course. This dish is ideal for enjoying outdoors, complementing a barbecue with friends and family.
This recipe is an excellent way to make use of the fresh herbs from your garden while enjoying a healthy and delicious meal outdoors.
Recipe for Grilled Aubergines with Fresh Herbs
Aubergines are a versatile ingredient that can be enjoyed in many ways, and one of the most delicious ways to prepare them is on the grill. This simple but flavourful recipe uses fresh herbs that you can grow in your window box, making the experience even more special. Perfect as an accompaniment to grilled meats or as a vegetarian main course, this grilled aubergine recipe will delight all your guests.
Ingredients:- 2 medium aubergines
- Extra virgin olive oil
- Salt and pepper to taste
- 2 cloves of garlic, chopped
- A handful of fresh basil and parsley leaves (which you can grow in your window box)
- Juice of half a lemon
- Crumbled feta cheese (optional)
Steps to follow:- Prepare the aubergines: Wash the aubergines thoroughly and cut them into slices approximately 1 cm thick. Place the slices in a colander and sprinkle with coarse salt. Let them sit for 30 minutes to release excess water. Rinse them well and dry them with paper towels.
- Marinate the aubergines: In a bowl, mix olive oil, chopped garlic, salt, pepper, and lemon juice. Brush the aubergine slices with this mixture, making sure to cover them well on both sides. Heat the grill to medium-high heat and place the aubergines directly on the rack. Cook for about 4-5 minutes on each side, or until tender and well marked by the grill.
- Add fresh herbs: Once the aubergines are ready, place them on a plate and sprinkle with finely chopped fresh basil and parsley leaves. If desired, add a little crumbled feta cheese for a creamy touch.
- Serve and enjoy: Serve the aubergines hot as a side dish or main course. This dish is ideal for enjoying outdoors, complementing a barbecue with friends and family.
This recipe is an excellent way to make use of the fresh herbs from your garden while enjoying a healthy and delicious meal outdoors.
Recipe for Grilled Aubergines with Fresh Herbs
Aubergines are a versatile ingredient that can be enjoyed in many ways, and one of the most delicious ways to prepare them is on the grill. This simple but flavourful recipe uses fresh herbs that you can grow in your window box, making the experience even more special. Perfect as an accompaniment to grilled meats or as a vegetarian main course, this grilled aubergine recipe will delight all your guests.
Ingredients:- 2 medium aubergines
- Extra virgin olive oil
- Salt and pepper to taste
- 2 cloves of garlic, chopped
- A handful of fresh basil and parsley leaves (which you can grow in your window box)
- Juice of half a lemon
- Crumbled feta cheese (optional)
Steps to follow:- Prepare the aubergines: Wash the aubergines thoroughly and cut them into slices approximately 1 cm thick. Place the slices in a colander and sprinkle with coarse salt. Let them sit for 30 minutes to release excess water. Rinse them well and dry them with paper towels.
- Marinate the aubergines: In a bowl, mix olive oil, chopped garlic, salt, pepper, and lemon juice.
Brush the aubergine slices with this mixture, making sure to cover them well on both sides.
Heat the grill to medium-high heat and place the aubergines directly on the rack. Cook for about 4-5 minutes on each side, or until tender and well marked by the grill.
- Add fresh herbs: Once the aubergines are ready, place them on a plate and sprinkle with finely chopped fresh basil and parsley leaves. If desired, add a little crumbled feta cheese for a creamy touch.
- Serve and enjoy: Serve the aubergines hot as a side dish or main course. This dish is ideal for enjoying outdoors, complementing a barbecue with friends and family.
This recipe is an excellent way to make use of the fresh herbs from your garden while enjoying a healthy and delicious meal outdoors.
