The Dressoir Firewood Storage is a multifunctional and aesthetically appealing piece of furniture that combines firewood storage capacity with the functionality of a side table, ideal for outdoors and indoors. Available in corten and black finishes, this dressoir not only stands out for its robust and elegant design, but also for the incorporation of a teak wood tabletop, perfect for food preparation. Its dimensions of 45x100x94 cm make it a practical and stylish option for those looking to optimise their space in a sophisticated way.
Versatile Design with Corten and Black Finishes
The Dressoir Firewood Storage is available in two different finishes to suit different tastes and decorative styles. Corten steel offers a tough, industrial look, developing a rust patina that acts as a natural protective layer against corrosion, ideal for those looking for a more rustic and robust aesthetic. On the other hand, the black finish, with its high quality coating, provides a modern and elegant look, although it is more susceptible to scratches and damage, which implies greater care in its use. Both finishes ensure that the furniture blends easily into a variety of spaces, from patios and gardens to contemporary interiors.
Durability and Functionality in Food Preparation
The teak wood plank that crowns the Dressoir Firewood Storage not only adds a warm and natural touch to the furniture, but also provides a durable and hard-wearing surface for food preparation. Teak is known for its resistance to moisture and insects, which makes it ideal for outdoor use. However, it is crucial to keep it in a dry place when not in use and to treat it regularly with food grade oil, which will help to preserve its natural beauty and prevent it from cracking or discolouring over time.
Optimal storage capacity for firewood
With a storage capacity of 0.3m³ and a total weight of 57kg, this dressoir offers ample and accessible space to keep firewood organised and ready for use. Its robust design ensures that the structure can support the weight without compromising its stability, allowing easy access to firewood during cold seasons or for any outdoor activity that requires fire fuel.
Scratch Resistant but Scratch Susceptible Lining
The black finish of the Dressoir Firewood Storage, although visually attractive and of high quality, requires special care due to its susceptibility to scratches and surface damage. It is recommended to avoid contact with sharp or abrasive objects and to clean the surface with specific products to keep it looking as good as new. This precaution is particularly important in environments where the dressoir may be exposed to more intensive use.
Recommendations for Assembly and Care of the Wooden Trivet
To maximise the usefulness and lifespan of the wooden trivet, it is advisable to mount it on a wall close to the dressoir. This arrangement not only facilitates access during food preparation, but also protects the board from damage due to direct exposure to the weather. Keeping the trivet in a protected and easily accessible position ensures that it is always ready for use, bringing convenience and functionality to the outdoor cooking space.
Ideal for Small Spaces
The compact design of the Dressoir Firewood Storage, with its dimensions of 45x100x94 cm, makes it ideal for use in small spaces such as terraces, balconies or even indoors. Despite its smaller size, it still offers considerable storage capacity, making it an efficient solution for those who need to organise their firewood without compromising on space. Its height of 90 cm makes it particularly convenient to use as a side table or preparation surface, adding an extra layer of functionality to this stylish piece of furniture.
Care and Maintenance
Proper maintenance of the Dressoir Firewood Storage Unit is essential to preserve its functionality and appearance over time. For the Corten finish, it is recommended to clean the surface regularly with a dry cloth to prevent the accumulation of dust and dirt that can affect the rust patina. For the black finish, regular maintenance with non-abrasive products and gentle cleaning with a damp cloth will help minimise scratches and maintain its shine. The teak wood board requires periodic treatment with food-grade oil, especially if used for food preparation. Keeping it in a dry place when not in use is also key to preventing moisture damage.Care and Maintenance
Proper maintenance of the Dressoir Firewood Storage Unit is essential to preserve its functionality and appearance over time. For the Corten finish, it is recommended to clean the surface regularly with a dry cloth to prevent the accumulation of dust and dirt that can affect the rust patina. For the black finish, regular maintenance with non-abrasive products and gentle cleaning with a damp cloth will help minimise scratches and maintain its shine. The teak wood board requires periodic treatment with food-grade oil, especially if used for food preparation. Keeping it in a dry place when not in use is also key to preventing moisture damage.Care and Maintenance
Proper maintenance of the Dressoir Firewood Storage Unit is essential to preserve its functionality and appearance over time. For the Corten finish, it is recommended to clean the surface regularly with a dry cloth to prevent the accumulation of dust and dirt that can affect the rust patina. For the black finish, regular maintenance with non-abrasive products and gentle cleaning with a damp cloth will help minimise scratches and maintain its shine. The teak wood board requires periodic treatment with food-grade oil, especially if used for food preparation. Keeping it in a dry place when not in use is also key to preventing moisture damage.Recipe for Salmon Tartare with Avocado on a Teak Board
This salmon tartare with avocado is a fresh and light option that perfectly complements barbecues, as it does not require heat and can be prepared directly on the teak board, highlighting its practical and aesthetic use at the table.
Ingredients:
- 200 g fresh salmon, cleaned and boneless
- 1 ripe avocado
- 1 tablespoon olive oil
- Juice of half a lemon
- Salt and pepper to taste
- Chopped chives for garnish
- Rye bread or crackers to accompany
Instructions:
- Cut the salmon into small cubes and place in a bowl.
- Peel and cut the avocado into cubes the same size as the salmon.
- Add the avocado to the bowl with the salmon and mix gently.
- Add the olive oil, lemon juice, salt and pepper to taste, mixing well to combine all the flavours.
- Place the mixture on the teak wood board, using a cooking ring to shape it if desired.
- Garnish with chopped chives and serve with rye bread or crackers.
Recipe for Salmon Tartare with Avocado on a Teak Board
This salmon tartare with avocado is a fresh and light option that perfectly complements barbecues, as it does not require heat and can be prepared directly on the teak board, highlighting its practical and aesthetic use at the table.
Ingredients:
- 200 g fresh salmon, cleaned and boneless
- 1 ripe avocado
- 1 tablespoon olive oil
- Juice of half a lemon
- Salt and pepper to taste
- Chopped chives for garnish
- Rye bread or crackers to accompany
Instructions:
- Cut the salmon into small cubes and place in a bowl.
- Peel and cut the avocado into cubes the same size as the salmon.
- Add the avocado to the bowl with the salmon and mix gently.
- Add the olive oil, lemon juice, salt and pepper to taste, mixing well to combine all the flavours.
- Place the mixture on the teak wood board, using a cooking ring to shape it if desired.
- Garnish with chopped chives and serve with rye bread or crackers.
Recipe for Salmon Tartare with Avocado on a Teak Board
This salmon tartare with avocado is a fresh and light option that perfectly complements barbecues, as it does not require heat and can be prepared directly on the teak board, highlighting its practical and aesthetic use at the table.
Ingredients:- 200 g fresh salmon, cleaned and boneless
- 1 ripe avocado
- 1 tablespoon olive oil
- Juice of half a lemon
- Salt and pepper to taste
- Chopped chives for garnish
- Rye bread or crackers to accompany
Instructions:- Cut the salmon into small cubes and place in a bowl.
- Peel and cut the avocado into cubes the same size as the salmon.
- Add the avocado to the bowl with the salmon and mix gently.
- Add the olive oil, lemon juice, salt and pepper to taste, mixing well to combine all the flavours.
- Place the mixture on the teak wood board, using a cooking ring to shape it if desired.
- Garnish with chopped chives and serve with rye bread or crackers.
