Discovery 4B Gas Barbecue – Beefeater

Price range: 1.180,00 € through 2.515,00 € (VAT inc.)

✅ Powerful and efficient – 4 stainless alloy burners with 21.2 kW total output.

✅ Versatility in cooking – Cast iron grill and griddle with matt porcelain.

✅ Uniform heat distribution – Exclusive, patented steam deflectors.

✅ Precise temperature control – Thermometer built into the lid.

✅ Quick and safe ignition – Patented quartz system on all burners.

✅ Trolley versions – Side tables and additional burner on Silver and Total Inox models.

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The BeefEater Discovery 4B is a high performance gas barbecue designed to deliver a professional outdoor cooking experience. Its modular design and three variants allow it to be adapted to different spaces and needs, from a built-in installation in an outdoor kitchen to trolley models for greater mobility.

Constructed from 443 grade stainless steel and equipped with a stainless alloy burner system, this barbecue offers even heat distribution and exceptional durability. Its large cooking surface and total power of 21.2 kW ensure efficient cooking, allowing a wide variety of recipes to be prepared, from meat and fish to vegetarian options.

Below are the general features of the Discovery 4B, along with the specifications of each variation and a comparison table to help you choose the ideal model.

Key Features Common to All Three Variations

Regardless of the version chosen, all BeefEater Discovery 4Bs have the following features:

Uniform Power and Performance 2.

The barbecue is equipped with four stainless alloy burners, which distribute the heat evenly. Its patented vaporising heat deflector system prevents flare-ups and improves energy efficiency, enhancing the flavour of the food.

2. Large Cooking Surface

Each model offers an 80 x 49 cm cooking surface, consisting of a 40 x 49 cm grill and a 40 x 49 cm reversible cast iron griddle with a matt porcelain finish. This combination allows you to cook several foods at the same time without mixing flavours.

3. Precise Temperature Control

The integrated thermometer in the lid allows you to monitor the temperature without opening the barbecue, which prevents heat loss and improves cooking efficiency.

4. Safety and Advanced Ventilation

The vents on the front panel prevent overheating, ensuring long and safe use.

5. Compatibility with Different Gas Types

All models can be operated with butane, propane or natural gas by means of an additional conversion kit. This allows for greater flexibility in the installation and use of the barbecue.

6. Patented Quartz Ignition

The quartz ignition system provides quick and safe ignition without the need for matches, ensuring ease of use even in windy outdoor conditions.

7. Rugged and Durable Construction

The 443 grade stainless steel body is highly corrosion resistant and withstands high temperatures, ensuring a long service life even under heavy use.

Specifications of Each Variation

1. Premium Inox 4B Built-in: The Best Choice for an Integrated Outdoor Kitchen

This model is designed to be installed in a worktop or built-in structure, achieving a professional and sophisticated finish.

  • Material: 443 grade stainless steel in the body and burners.
  • Type of installation: Recessed, ideal for outdoor kitchens.
  • Dimensions: 83.2 cm long x 57 cm deep x 45 cm high (82 cm with the lid open).
  • Total power: 21.2 kW.
  • Additional features:
    • Requires inset power strips.
    • Additional space required: 10 cm on each side and 20 cm at the rear for opening the lid.

2. Silver Premium 4B with Trolley: Flexibility and Comfort with Modern Design

This version is perfect for those looking for a barbecue with mobility and integrated storage.

  • Material: 443 grade stainless steel body with silver painted metal trolley.
  • Type of installation: Freestanding barbecue with trolley and wheels.
  • Dimensions: 157 cm length x 61 cm depth x 115 cm height (153 cm with lid open).
  • Total power: 21.2 kW.
  • Additional power: 4.3 kW side burner.
  • Additional features:
    • Trolley with stainless steel doors for storage.
    • Stainless steel side tables.
    • Patented quartz ignition.

3. Total Inox 4B with Trolley: Maximum Durability with Full Stainless Steel Design

This model is ideal for those looking for maximum strength and durability outdoors.

  • Material: Body and trolley completely made of 443 grade stainless steel.
  • Type of installation: Freestanding barbecue with trolley and wheels.
  • Dimensions: 157 cm long x 61 cm deep x 115 cm high (153 cm with the lid open).
  • Total power: 21.2 kW.
  • Additional power: 4.3 kW side burner.
  • Additional features:
    • Full stainless steel design.
    • Trolley with storage and side tables.
    • Patented quartz ignition.

Variation Comparison Table

Feature Premium Inox 4B Inset Silver Premium 4B with trolley Total Inox 4B with Trolley
Type of installation Built-in Freestanding with trolley Freestanding with trolley
Main material Stainless steel 443 Stainless steel 443 with silver painted trolley Stainless steel 443 complete
Cooking zone 80 x 49 cm 80 x 49 cm 80 x 49 cm
Total power 21,2 kW 21,2 kW 21,2 kW
Side burner No Yes (4.3 kW) Yes (4.3 kW)
Ignition Patented quartz Patented quartz Patented quartz
Dimensions (cm) 83.2 x 57 x 45 (82 cm with open lid) 157 x 61 x 115 (153 cm with open lid) 157 x 61 x 115 (153 cm with open lid)
Trolley with storage No Yes Yes

Conclusion

The BeefEater Discovery 4B is an ideal choice for outdoor cooking enthusiasts looking for quality, power and durability. Depending on the user’s needs, each version offers different advantages:

  • The built-in model is perfect for those looking for elegant integration into a fixed outdoor kitchen.
  • The Silver Premium with trolley offers flexibility with storage and an additional side burner.
  • The Total Inox with trolley provides maximum durability with a full stainless steel design.

Each of these options provides the ultimate grilling experience with sturdy construction, even heat distribution and ease of use.

Maintenance and Tips for Use, How to Extend the Life of the BeefEater Discovery 4B

To keep your barbecue in perfect condition and ensure its performance over time, it is essential to follow a proper maintenance plan.

1. Cleaning After Each Use

  • While the barbecue is still warm, use a steel brush to remove food debris and grease from the grates and griddle.
  • To prevent residue build-up, wipe the cooking surface with a dry cloth once it has cooled down.

2. Weekly Deep Cleaning

  • Remove the grates and griddle and wash them with hot water and soap. Use a soft scouring pad to remove any stuck-on residue.
  • Check the burners and heat deflectors to ensure there is no grease build-up or food residue.
  • If you notice any blockages in the burner holes, clean them with a wire brush or thin needle.

3. Monthly Maintenance

  • Remove the heat shields and clean them with water and detergent. Dry them thoroughly before replacing them.
  • Apply a coat of vegetable oil to the grates and griddle to prevent rust, especially if the barbecue will not be used for an extended period.
  • Check that all gas connections are tight and that there are no leaks.

4. Weather Protection

  • If the barbecue is located in an uncovered area, use a waterproof protective cover to protect it from rain and dust.
  • If you live in areas of high humidity or near the sea, consider applying a stainless steel protector to prevent corrosion.

5. Storage During Periods of Non-Use

  • If you do not plan to use the barbecue for a long period of time, disconnect the gas supply and store the hose in a dry place.
  • Remove the grates and store them in a closed place if possible.
  • Close the barbecue lid and make sure there is no moisture inside.

Maintenance and Tips for Use, How to Extend the Life of the BeefEater Discovery 4B


To keep your barbecue in perfect condition and ensure its performance over time, it is essential to follow a proper maintenance plan.

1. Cleaning After Each Use



  • While the barbecue is still warm, use a steel brush to remove food debris and grease from the grates and griddle.

  • To prevent residue build-up, wipe the cooking surface with a dry cloth once it has cooled down.


2. Weekly Deep Cleaning



  • Remove the grates and griddle and wash them with hot water and soap. Use a soft scouring pad to remove any stuck-on residue.

  • Check the burners and heat deflectors to ensure there is no grease build-up or food residue.

  • If you notice any blockages in the burner holes, clean them with a wire brush or thin needle.


3. Monthly Maintenance



  • Remove the heat shields and clean them with water and detergent. Dry them thoroughly before replacing them.

  • Apply a coat of vegetable oil to the grates and griddle to prevent rust, especially if the barbecue will not be used for an extended period.

  • Check that all gas connections are tight and that there are no leaks.


4. Weather Protection



  • If the barbecue is located in an uncovered area, use a waterproof protective cover to protect it from rain and dust.

  • If you live in areas of high humidity or near the sea, consider applying a stainless steel protector to prevent corrosion.


5. Storage During Periods of Non-Use



  • If you do not plan to use the barbecue for a long period of time, disconnect the gas supply and store the hose in a dry place.

  • Remove the grates and store them in a closed place if possible.

  • Close the barbecue lid and make sure there is no moisture inside.

Maintenance and Tips for Use, How to Extend the Life of the BeefEater Discovery 4B


To keep your barbecue in perfect condition and ensure its performance over time, it is essential to follow a proper maintenance plan.

1. Cleaning After Each Use



  • While the barbecue is still warm, use a steel brush to remove food debris and grease from the grates and griddle.

  • To prevent residue build-up, wipe the cooking surface with a dry cloth once it has cooled down.


2. Weekly Deep Cleaning



  • Remove the grates and griddle and wash them with hot water and soap. Use a soft scouring pad to remove any stuck-on residue.

  • Check the burners and heat deflectors to ensure there is no grease build-up or food residue.

  • If you notice any blockages in the burner holes, clean them with a wire brush or thin needle.


3. Monthly Maintenance



  • Remove the heat shields and clean them with water and detergent. Dry them thoroughly before replacing them.

  • Apply a coat of vegetable oil to the grates and griddle to prevent rust, especially if the barbecue will not be used for an extended period.

  • Check that all gas connections are tight and that there are no leaks.


4. Weather Protection



  • If the barbecue is located in an uncovered area, use a waterproof protective cover to protect it from rain and dust.

  • If you live in areas of high humidity or near the sea, consider applying a stainless steel protector to prevent corrosion.


5. Storage During Periods of Non-Use



  • If you do not plan to use the barbecue for a long period of time, disconnect the gas supply and store the hose in a dry place.

  • Remove the grates and store them in a closed place if possible.

  • Close the barbecue lid and make sure there is no moisture inside.

General Specifications (Common to all versions)



  • Fuel type: Butane, propane or natural gas (converter kit required for natural gas, not included)

  • Series: Discovery

  • Range: 1000S

  • Number of burners: 4 stainless steel alloy burners

  • Ignition type: Exclusive, patented quartz ignition on all burners

  • Thermometer: Integrated into the lid

  • Heat deflectors: Exclusive, patented vaporisers

  • Ventilation: Grilles on the front panel to prevent overheating

  • Cooking area:

    • Total surface area: 80 x 49 cm (width x depth)

    • 1 grill measuring 40 x 49 cm + 1 reversible griddle measuring 40 x 49 cm



  • Warming rack: 75 x 14 cm

  • Grill and griddle material: Cast iron with matte porcelain finish

  • Total power: 21.2 kW


Special features of each model


Premium Inox 4B Built-in



  • Barbecue type: Built-in

  • Body material: Grade 443 stainless steel

  • Overall dimensions:

    • Length: 83.2 cm

    • Depth: 57 cm

    • Height: 45 cm (82 cm with lid open)



  • Installation requirements:

    • Requires built-in power strips

    • It is recommended to leave an additional 10 cm on each side and 20 cm at the rear to open the lid




Silver Premium 4B with trolley



  • Barbecue type: With trolley

  • Body material: Grade 443 stainless steel with silver-painted front cabinet

  • Trolley:

    • Silver-painted metal with stainless steel doors



  • Lid: Stainless steel with glass window

  • Side tables:

    • 2 stainless steel tables

    • One with side burner (power: 4.3 kW)

    • Another with space for a vegetable container or small waste bin



  • Overall dimensions:

    • Length: 157 cm

    • Depth: 61 cm

    • Height: 115 cm (153 cm with lid open)



  • Gross weight: 90 kg


Total Inox 4B with trolley



  • Barbecue type: With trolley

  • Body and trolley material: Grade 443 stainless steel

  • Trolley: Stainless steel

  • Lid: Stainless steel with glass window

  • Side tables:

    • 2 stainless steel tables

    • One with side burner (power: 4.3 kW)

    • The other with space for a vegetable container or a small waste bin



  • Overall dimensions:

    • Length: 157 cm

    • Depth: 61 cm

    • Height: 115 cm (153 cm with lid open)



  • Gross weight: 90 kg

General Specifications (Common to all versions)



  • Fuel type: Butane, propane or natural gas (converter kit required for natural gas, not included)

  • Series: Discovery

  • Range: 1000S

  • Number of burners: 4 stainless steel alloy burners

  • Ignition type: Exclusive, patented quartz ignition on all burners

  • Thermometer: Integrated into the lid

  • Heat deflectors: Exclusive, patented vaporisers

  • Ventilation: Grilles on the front panel to prevent overheating

  • Cooking area:

    • Total surface area: 80 x 49 cm (width x depth)

    • 1 grill measuring 40 x 49 cm + 1 reversible griddle measuring 40 x 49 cm



  • Warming rack: 75 x 14 cm

  • Grill and griddle material: Cast iron with matte porcelain finish

  • Total power: 21.2 kW


Special features of each model


Premium Inox 4B Built-in



  • Barbecue type: Built-in

  • Body material: Grade 443 stainless steel

  • Overall dimensions:

    • Length: 83.2 cm

    • Depth: 57 cm

    • Height: 45 cm (82 cm with lid open)



  • Installation requirements:

    • Requires built-in power strips

    • It is recommended to leave an additional 10 cm on each side and 20 cm at the rear to open the lid




Silver Premium 4B with trolley



  • Barbecue type: With trolley

  • Body material: Grade 443 stainless steel with silver-painted front cabinet

  • Trolley:

    • Silver-painted metal with stainless steel doors



  • Lid: Stainless steel with glass window

  • Side tables:

    • 2 stainless steel tables

    • One with side burner (power: 4.3 kW)

    • Another with space for a vegetable container or small waste bin



  • Overall dimensions:

    • Length: 157 cm

    • Depth: 61 cm

    • Height: 115 cm (153 cm with lid open)



  • Gross weight: 90 kg


Total Inox 4B with trolley



  • Barbecue type: With trolley

  • Body and trolley material: Grade 443 stainless steel

  • Trolley: Stainless steel

  • Lid: Stainless steel with glass window

  • Side tables:

    • 2 stainless steel tables

    • One with side burner (power: 4.3 kW)

    • The other with space for a vegetable container or a small waste bin



  • Overall dimensions:

    • Length: 157 cm

    • Depth: 61 cm

    • Height: 115 cm (153 cm with lid open)



  • Gross weight: 90 kg

Recipe for Lamb Skewers with Moroccan Spices


This recipe combines the intense flavours of North African spices with the juiciness of lamb, creating a dish that is ideal for special occasions.

Ingredients



  • 500 g lamb, cubed

  • 1 teaspoon ground cumin

  • 1 teaspoon ground coriander

  • 1 teaspoon smoked paprika

  • 2 cloves garlic, minced

  • 3 tablespoons plain yoghurt

  • Juice of half a lemon

  • Salt and pepper to taste

  • 1 red pepper, diced

  • 1 red onion, coarsely chopped

  • Olive oil


Preparation steps



  1. In a bowl, mix together the yoghurt, lemon juice, spices and minced garlic.

  2. Add the lamb cubes and mix well until they are completely covered with the marinade. Leave to rest in the refrigerator for at least 2 hours.

  3. Thread the pieces of meat onto metal or wooden skewers, alternating with peppers and onion.

  4. Heat the barbecue to medium heat and lightly grease the grill with olive oil.

  5. Cook the skewers for 10-12 minutes, turning occasionally, until the meat is browned and juicy.


Vegetarian Option: Roasted Aubergines with Tahini and Pomegranate Sauce


This dish offers a perfect balance of smoky and creamy flavours, with a touch of sweetness from the pomegranate.

Ingredients



  • 2 large aubergines

  • 3 tablespoons olive oil

  • 1 teaspoon ground cumin

  • 2 tablespoons tahini

  • 1 tablespoon honey

  • Juice of half a lemon

  • 50 g pomegranate seeds

  • Salt and pepper to taste


Preparation steps



  1. Cut the aubergines in half and make cuts in the flesh without cutting through the skin.

  2. Brush with olive oil and sprinkle with cumin, salt and pepper.

  3. Cook over medium heat on the barbecue until tender and golden brown.

  4. Mix the tahini with the lemon juice and honey.

  5. Serve the aubergines with the sauce on top and garnish with the pomegranate seeds.


With its power, versatility and robust design, the BeefEater Discovery 4B is an essential tool for those who want to enjoy outdoor cooking with professional results.

Recipe for Lamb Skewers with Moroccan Spices


This recipe combines the intense flavours of North African spices with the juiciness of lamb, creating a dish that is ideal for special occasions.

Ingredients



  • 500 g lamb, cubed

  • 1 teaspoon ground cumin

  • 1 teaspoon ground coriander

  • 1 teaspoon smoked paprika

  • 2 cloves garlic, minced

  • 3 tablespoons plain yoghurt

  • Juice of half a lemon

  • Salt and pepper to taste

  • 1 red pepper, diced

  • 1 red onion, coarsely chopped

  • Olive oil


Preparation steps



  1. In a bowl, mix together the yoghurt, lemon juice, spices and minced garlic.

  2. Add the lamb cubes and mix well until they are completely covered with the marinade. Leave to rest in the refrigerator for at least 2 hours.

  3. Thread the pieces of meat onto metal or wooden skewers, alternating with peppers and onion.

  4. Heat the barbecue to medium heat and lightly grease the grill with olive oil.

  5. Cook the skewers for 10-12 minutes, turning occasionally, until the meat is browned and juicy.


Vegetarian Option: Roasted Aubergines with Tahini and Pomegranate Sauce


This dish offers a perfect balance of smoky and creamy flavours, with a touch of sweetness from the pomegranate.

Ingredients



  • 2 large aubergines

  • 3 tablespoons olive oil

  • 1 teaspoon ground cumin

  • 2 tablespoons tahini

  • 1 tablespoon honey

  • Juice of half a lemon

  • 50 g pomegranate seeds

  • Salt and pepper to taste


Preparation steps



  1. Cut the aubergines in half and make cuts in the flesh without cutting through the skin.

  2. Brush with olive oil and sprinkle with cumin, salt and pepper.

  3. Cook over medium heat on the barbecue until tender and golden brown.

  4. Mix the tahini with the lemon juice and honey.

  5. Serve the aubergines with the sauce on top and garnish with the pomegranate seeds.


With its power, versatility and robust design, the BeefEater Discovery 4B is an essential tool for those who want to enjoy outdoor cooking with professional results.

General Specifications (Common to all versions)

  • Fuel type: Butane, propane or natural gas (converter kit required for natural gas, not included)
  • Series: Discovery
  • Range: 1000S
  • Number of burners: 4 stainless steel alloy burners
  • Ignition type: Exclusive, patented quartz ignition on all burners
  • Thermometer: Integrated into the lid
  • Heat deflectors: Exclusive, patented vaporisers
  • Ventilation: Grilles on the front panel to prevent overheating
  • Cooking area:
    • Total surface area: 80 x 49 cm (width x depth)
    • 1 grill measuring 40 x 49 cm + 1 reversible griddle measuring 40 x 49 cm
  • Warming rack: 75 x 14 cm
  • Grill and griddle material: Cast iron with matte porcelain finish
  • Total power: 21.2 kW

Special features of each model

Premium Inox 4B Built-in

  • Barbecue type: Built-in
  • Body material: Grade 443 stainless steel
  • Overall dimensions:
    • Length: 83.2 cm
    • Depth: 57 cm
    • Height: 45 cm (82 cm with lid open)
  • Installation requirements:
    • Requires built-in power strips
    • It is recommended to leave an additional 10 cm on each side and 20 cm at the rear to open the lid

Silver Premium 4B with trolley

  • Barbecue type: With trolley
  • Body material: Grade 443 stainless steel with silver-painted front cabinet
  • Trolley:
    • Silver-painted metal with stainless steel doors
  • Lid: Stainless steel with glass window
  • Side tables:
    • 2 stainless steel tables
    • One with side burner (power: 4.3 kW)
    • Another with space for a vegetable container or small waste bin
  • Overall dimensions:
    • Length: 157 cm
    • Depth: 61 cm
    • Height: 115 cm (153 cm with lid open)
  • Gross weight: 90 kg

Total Inox 4B with trolley

  • Barbecue type: With trolley
  • Body and trolley material: Grade 443 stainless steel
  • Trolley: Stainless steel
  • Lid: Stainless steel with glass window
  • Side tables:
    • 2 stainless steel tables
    • One with side burner (power: 4.3 kW)
    • The other with space for a vegetable container or a small waste bin
  • Overall dimensions:
    • Length: 157 cm
    • Depth: 61 cm
    • Height: 115 cm (153 cm with lid open)
  • Gross weight: 90 kg

Recipe for Lamb Skewers with Moroccan Spices

This recipe combines the intense flavours of North African spices with the juiciness of lamb, creating a dish that is ideal for special occasions.

Ingredients

  • 500 g lamb, cubed
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 2 cloves garlic, minced
  • 3 tablespoons plain yoghurt
  • Juice of half a lemon
  • Salt and pepper to taste
  • 1 red pepper, diced
  • 1 red onion, coarsely chopped
  • Olive oil

Preparation steps

  1. In a bowl, mix together the yoghurt, lemon juice, spices and minced garlic.
  2. Add the lamb cubes and mix well until they are completely covered with the marinade. Leave to rest in the refrigerator for at least 2 hours.
  3. Thread the pieces of meat onto metal or wooden skewers, alternating with peppers and onion.
  4. Heat the barbecue to medium heat and lightly grease the grill with olive oil.
  5. Cook the skewers for 10-12 minutes, turning occasionally, until the meat is browned and juicy.

Vegetarian Option: Roasted Aubergines with Tahini and Pomegranate Sauce

This dish offers a perfect balance of smoky and creamy flavours, with a touch of sweetness from the pomegranate.

Ingredients

  • 2 large aubergines
  • 3 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 2 tablespoons tahini
  • 1 tablespoon honey
  • Juice of half a lemon
  • 50 g pomegranate seeds
  • Salt and pepper to taste

Preparation steps

  1. Cut the aubergines in half and make cuts in the flesh without cutting through the skin.
  2. Brush with olive oil and sprinkle with cumin, salt and pepper.
  3. Cook over medium heat on the barbecue until tender and golden brown.
  4. Mix the tahini with the lemon juice and honey.
  5. Serve the aubergines with the sauce on top and garnish with the pomegranate seeds.
With its power, versatility and robust design, the BeefEater Discovery 4B is an essential tool for those who want to enjoy outdoor cooking with professional results.

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