This cookbook is not just a collection of recipes; it is an invitation to explore the history and passion behind the Ooni brand. Written by co-founders Kristian Tapaninaho and Darina Garland, “Cooking with Fire” takes readers on a culinary journey, from Finland to Scotland to London.
Neapolitan Style Pizzas and More
The book opens with “The Classics”, a chapter dedicated to teaching the essence of making an authentic Ooni-style pizza. Here, pizza lovers will find everything they need to master this art.
Culinary Journey
Discover Kristian’s Finnish roots with recipes that highlight fresh ingredients from lakes and orchards, and experience the culinary diversity of London, reflected in vibrant street food-inspired dishes.
Landscapes on Every Plate
The book concludes with a chapter on Scotland, Ooni’s current home, offering dishes that capture the essence of its mountainous and coastal landscapes. A true celebration of the Scottish countryside.
Outdoor Cooking Anywhere
Designed to maximise your experience with Ooni products, this book is perfect for a quiet afternoon in your garden as well as for culinary adventures on campsites or beaches.
Language and Accessibility
Although currently available in English only, its content, presented in a readable, formal and informative manner, makes it accessible and enjoyable for a wide audience.
