Cocoon round outdoor table – Happy Cocooning

895,00 € (VAT inc.)

✅ Suitable for outdoor use all year round

✅ Instant ignition and flame control by remote control

✅ Realistic effect: logs and lava included

✅ Power up to 19.5 kW for warm evenings

✅ 61 cm round design: 360° conversation

✅ No smoke and no sparks: comfort on terraces and in attics

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The round Cocoon outdoor table transforms any terrace into a warm and welcoming space thanks to its integrated gas burner and surprisingly realistic flame effect. Constructed from high-performance composite and available in anthracite black, white and taupe, it is designed for year-round outdoor living without compromising on aesthetics or performance. Its decorative logs and reddish lava included complete the setting to enjoy evenings without smoke or sparks, with ignition at the touch and instant flame regulation.

🔧 Materials and construction

The body is made of highly resistant composite, a technical material that withstands extreme temperatures and climatic changes without deforming or discolouring, so it can remain outdoors continuously. The fire bowl integrates decorative logs and reddish lava stones that cover and protect the burner, achieving a live ember appearance and favouring a stable and visually homogeneous combustion.

🧠 Outstanding features

The user experience is immediate: ignition is at the touch of a button and the height of the flame is adjusted by means of a rotary knob integrated in the control panel, which allows the light and heat intensity to be adapted at any time without generating smoke or sparks. The set includes the decorative logs and lava, so it arrives ready to enjoy from day one.

⚡ Performance and efficiency

With a maximum output of 19.5 kW, the round Cocoon table delivers a wide, warm flame for thermal comfort and pleasant ambient light, ideal for prolonged outdoor living in the evening. The lava bed design helps to diffuse heat and stabilises combustion, maintaining an even flame.

🎨 Design and aesthetics

The 61 cm circular shape encourages conversation and natural seating around the fire, creating a centrepiece that illuminates the surroundings with a 360° visible flame. Anthracite, white and taupe finishes match modern or rustic furnishings, while the composite texture maintains a contemporary, clean look even after intensive outdoor use.

🧩 Includes and compatibilities

The table pack incorporates decorative logs and lava stones, which add realism and help stabilise the flame. It is compatible with residential outdoor spaces such as terraces, patios and porches; for cooking, it is recommended to use specific and separate cooking equipment, always keeping a safe distance from the fire table.

🍖 Benefits for different styles of outdoor kitchen

Although its purpose is decorative and for thermal comfort, its adjustable flame creates the perfect atmosphere for barbecues, slow roasts or grilling on an adjacent grill, allowing outdoor dining in warm, constant light. It functions as a year-round gathering spot and temperature support, elevating the experience for casual dining and social gatherings.

🛡️ Safety and ease of use

Push button ignition and rotary knob flame control simplify operation and avoid complex manipulations. The non-sparking, smokeless design makes it comfortable on terraces and in attics, and the 30 kg weight provides a stable base for safe everyday use. As with all gas appliances, it is recommended to respect distances to combustible materials and supervision when children or pets are present.

🌦️ Applications

As a decorative fire table, it works wonderfully in outdoor lounges, porches or lounge areas of homes and small businesses, providing a focus for gathering and controllable ambient light. Its weather resistance and thoughtful design make it an accent piece for landscaping projects throughout the four seasons.

Use and Maintenance

Below you will find a clear plan for installing, using and maintaining your Cocoon table safely and with the best performance. Follow these steps in order and review them periodically: they will help you extend the life of the composite, ensure stable combustion and enjoy a clean, controlled flame at any time of year. Installation and start-up
  1. Place the table on a level and stable surface, away from curtains, plants or combustible materials.
  2. Connect to a butane/propane gas cylinder with an approved regulator and hose, without kinks or tension.
  3. Check for leaks with soapy water at all joints.
  4. Place the lava and decorative logs as indicated by the manufacturer, without obstructing the burner injectors.
  5. Light by pressing the button and adjust the flame height with the rotary knob.
Safe daily use
  1. Keep a clear perimeter around the equipment.
  2. Avoid covering the burner when it is hot and do not move the table while it is in operation.
  3. Adjust the flame to the minimum height necessary for the desired ambience.
  4. Always supervise its use if there are children or pets in the area.
Maintenance and cleaning
  1. Switch off and allow to cool before cleaning.
  2. Remove dust and debris from the lava rock with a gentle vacuum; clean the composite surface with a damp cloth and mild soap.
  3. Check connections and hose condition periodically; replace if you detect wear or cracks.
  4. Use a protective cover when not in use for long periods.
Storage and seasonality
  1. It can remain outdoors all year round thanks to the composite material; in coastal areas, rinse with fresh water from time to time.
  2. Protect the control panel during periods of prolonged inactivity.

Use and Maintenance


Below you will find a clear plan for installing, using and maintaining your Cocoon table safely and with the best performance. Follow these steps in order and review them periodically: they will help you extend the life of the composite, ensure stable combustion and enjoy a clean, controlled flame at any time of year.

Installation and start-up

  1. Place the table on a level and stable surface, away from curtains, plants or combustible materials.

  2. Connect to a butane/propane gas cylinder with an approved regulator and hose, without kinks or tension.

  3. Check for leaks with soapy water at all joints.

  4. Place the lava and decorative logs as indicated by the manufacturer, without obstructing the burner injectors.

  5. Light by pressing the button and adjust the flame height with the rotary knob.


Safe daily use

  1. Keep a clear perimeter around the equipment.

  2. Avoid covering the burner when it is hot and do not move the table while it is in operation.

  3. Adjust the flame to the minimum height necessary for the desired ambience.

  4. Always supervise its use if there are children or pets in the area.


Maintenance and cleaning

  1. Switch off and allow to cool before cleaning.

  2. Remove dust and debris from the lava rock with a gentle vacuum; clean the composite surface with a damp cloth and mild soap.

  3. Check connections and hose condition periodically; replace if you detect wear or cracks.

  4. Use a protective cover when not in use for long periods.


Storage and seasonality

  1. It can remain outdoors all year round thanks to the composite material; in coastal areas, rinse with fresh water from time to time.

  2. Protect the control panel during periods of prolonged inactivity.

Specifications



  • Type: outdoor gas table with flame effect

  • Shape and dimensions: round, 61 × 61 × 42 cm

  • Material: composite resistant to extreme temperatures

  • Available colours: anthracite, white, taupe

  • Ignition: button with rotary control

  • Includes: decorative logs and lava stones

  • Maximum power: 19.5 kW

  • Weight: 30 kg

  • Number of sides: 1

  • Watertight: no

🍷 Spiced mulled wine (Glühwein) – with non-alcoholic option (6–8 cups)


Ingredients

  • 1 bottle (750 ml) of young, fruity red wine

  • 400 ml water

  • 80–100 g sugar or honey (to taste)

  • 1 orange, sliced

  • 1 lemon, sliced (optional)

  • 2 cinnamon sticks

  • 6–8 cloves

  • 4 cardamom pods, lightly crushed

  • 2 star anise

  • 1 piece of fresh ginger (2–3 cm), sliced

  • Optional: 40 ml brandy or rum


Step by step

  1. In a saucepan, heat the water with the sugar, spices and citrus fruits over a very low heat for 8–10 minutes to create an aromatic syrup.

  2. Add the wine and heat without boiling (approx. 70–75 °C) for 15 minutes; if it boils, the aromas will be lost.

  3. Turn off the heat, add the brandy if using, and leave to rest for 5 minutes.

  4. Strain and serve in heat-resistant cups. Enjoy by the Cocoon table with the flame on low for a cosy atmosphere.


Non-alcoholic version

  • Replace the wine with 1 litre of grape or apple juice and add 200 ml of water. Proceed in the same way, without boiling, and adjust the sugar to taste.

Specifications

  • Type: outdoor gas table with flame effect
  • Shape and dimensions: round, 61 × 61 × 42 cm
  • Material: composite resistant to extreme temperatures
  • Available colours: anthracite, white, taupe
  • Ignition: button with rotary control
  • Includes: decorative logs and lava stones
  • Maximum power: 19.5 kW
  • Weight: 30 kg
  • Number of sides: 1
  • Watertight: no

🍷 Spiced mulled wine (Glühwein) – with non-alcoholic option (6–8 cups)

Ingredients
  • 1 bottle (750 ml) of young, fruity red wine
  • 400 ml water
  • 80–100 g sugar or honey (to taste)
  • 1 orange, sliced
  • 1 lemon, sliced (optional)
  • 2 cinnamon sticks
  • 6–8 cloves
  • 4 cardamom pods, lightly crushed
  • 2 star anise
  • 1 piece of fresh ginger (2–3 cm), sliced
  • Optional: 40 ml brandy or rum
Step by step
  1. In a saucepan, heat the water with the sugar, spices and citrus fruits over a very low heat for 8–10 minutes to create an aromatic syrup.
  2. Add the wine and heat without boiling (approx. 70–75 °C) for 15 minutes; if it boils, the aromas will be lost.
  3. Turn off the heat, add the brandy if using, and leave to rest for 5 minutes.
  4. Strain and serve in heat-resistant cups. Enjoy by the Cocoon table with the flame on low for a cosy atmosphere.
Non-alcoholic version
  • Replace the wine with 1 litre of grape or apple juice and add 200 ml of water. Proceed in the same way, without boiling, and adjust the sugar to taste.

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