Coal Basket – The Bastard

Price range: 65,00 € through 69,00 € (VAT inc.)

✅ Effortless ignition: Facilitates quick and easy charcoal ignition.

✅ Two-zone cooking: Divides heat into direct and indirect zones for greater versatility.

Charcoal efficiency: Saves time and fuel by maximising the use of charcoal.

Heavy-duty construction: Made of stainless steel to withstand high temperatures and heavy use.

Better performance: Precise temperature control for optimum results.

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The Bastard Charcoal Basket is an essential tool for any barbecue enthusiast looking to enhance their outdoor cooking experience. Made from high quality stainless steel, this basket is specifically designed to make lighting charcoal easier, providing more efficient cooking and exceptional results with every use. It is available in two sizes, medium and large, to suit the different needs of users and their grills. It is the perfect complement to any The Bastard barbecue, optimising both charcoal consumption and temperature control.

Effortless Charcoal Ignition

The design of The Bastard Charcoal Basket facilitates quick and hassle-free lighting. Made entirely from stainless steel, this basket improves air circulation around the charcoal, speeding up combustion. The result is a fast and efficient ignition, which means you can start cooking in less time and with less effort than using traditional ignition methods. This design also reduces the amount of fuel needed to achieve the right temperature, allowing you to save charcoal and maintain a more consistent fire.

Two-Zone Cooking for Versatility

One of the great benefits of this basket is its ability to divide the grill into two cooking zones: one for direct heat and one for indirect heat. This allows you to cook in different ways at the same time. For example, you can sear a piece of meat on high heat in the direct heat zone while cooking vegetables or even smoke delicate foods in the indirect heat zone. This versatility is perfect for those who enjoy experimenting with various grilling techniques or who want to prepare complete meals without having to constantly adjust the grill.

Maximises Charcoal Efficiency

The Bastard Charcoal Basket is designed to optimise charcoal usage, allowing the fuel to last longer with less consumption. By improving the airflow around the charcoal, the basket ensures that the charcoal burns more evenly and efficiently, saving you time and money on additional fuel. This feature not only extends the life of each load of charcoal, but also gives you the confidence that your grill will maintain a stable temperature during long cooking sessions.

Durable Stainless Steel Construction

Made from high quality stainless steel, the basket is designed to withstand extreme heat and prolonged wear and tear. It is able to withstand high temperatures during long cooking sessions without losing its shape or functionality. In addition, its corrosion-resistant material ensures that the basket maintains its appearance and performance even after multiple uses. This durability makes it a long-term investment for any barbecue enthusiast, ensuring that you can enjoy its performance for many years to come.

Best Performance on the Grill

Thanks to its dual zone design, the basket allows for precise temperature control, which is crucial for consistent grilling results. This level of control allows you to achieve perfect cooking on meats, vegetables and other foods that require different levels of heat. Whether you are searing a steak at a high temperature or slow cooking a large piece of meat, the basket allows you to manage the heat effectively for exceptional results, with the perfect flavour and texture in every bite.

Different Sizes for Different Needs

The Bastard Charcoal Basket comes in two sizes: medium and large. This variety allows it to fit different models of The Bastard barbecues and the individual needs of the users. If you cook for smaller groups or in smaller spaces, the medium size is ideal. On the other hand, if you enjoy larger grilling sessions or cooking multiple foods at the same time, the large size will give you the space and performance you need.

Easy Cleaning and Maintenance

The combination of the Charcoal Basket with The Bastard’s ash lifter makes cleaning a breeze. By allowing for easy ash collection, this basket reduces the time you need to clean the grill after a cooking session. This not only saves you time, but also ensures that your barbecue is always ready for the next use. Furthermore, being made of stainless steel, the basket is corrosion resistant and easy to clean, keeping it in perfect condition after multiple uses.

Step-by-Step Maintenance and Use

  1. Placement: Place the charcoal basket on the base of the barbecue, ensuring that it is centred and aligned with the air vents to maximise air flow.
  2. Adding Charcoal: Fill the basket with charcoal, ensuring that you do not overload it to allow for proper air circulation.
  3. Lighting: Use a chimney starter or charcoal starter to light the charcoal evenly.
  4. Cooking: Take advantage of the direct and indirect cooking zones depending on the type of food you are cooking.
  5. Maintenance: After each use, remove the ashes using The Bastard's ash lifter and clean the basket with a sturdy grill brush. Wash with soap and water if necessary.

Step-by-Step Maintenance and Use



  1. Placement: Place the charcoal basket on the base of the barbecue, ensuring that it is centred and aligned with the air vents to maximise air flow.

  2. Adding Charcoal: Fill the basket with charcoal, ensuring that you do not overload it to allow for proper air circulation.

  3. Lighting: Use a chimney starter or charcoal starter to light the charcoal evenly.

  4. Cooking: Take advantage of the direct and indirect cooking zones depending on the type of food you are cooking.

  5. Maintenance: After each use, remove the ashes using The Bastard's ash lifter and clean the basket with a sturdy grill brush. Wash with soap and water if necessary.

Step-by-Step Maintenance and Use



  1. Placement: Place the charcoal basket on the base of the barbecue, ensuring that it is centred and aligned with the air vents to maximise air flow.

  2. Adding Charcoal: Fill the basket with charcoal, ensuring that you do not overload it to allow for proper air circulation.

  3. Lighting: Use a chimney starter or charcoal starter to light the charcoal evenly.

  4. Cooking: Take advantage of the direct and indirect cooking zones depending on the type of food you are cooking.

  5. Maintenance: After each use, remove the ashes using The Bastard's ash lifter and clean the basket with a sturdy grill brush. Wash with soap and water if necessary.

Specifications



  • Material: Stainless steel

  • Main function: Facilitates quick charcoal ignition.

  • Key features:

    • Easy ignition: Optimised design for quick charcoal ignition.

    • Dual-zone cooking: Divides the fire into direct and indirect zones.

    • Charcoal efficiency: Maximises charcoal use, saving fuel.

    • Durable construction: Resistant to high temperatures and intensive use.

    • Improved performance: Precise temperature control for better results.



  • Compatibility: Exclusive to The Bastard barbecues.

  • Available sizes: Medium and large.

  • Recommended use: Ideal for users of The Bastard barbecues.

  • Additional benefits: Optimal air circulation and quick cleaning with the ash collector.

Specifications



  • Material: Stainless steel

  • Main function: Facilitates quick charcoal ignition.

  • Key features:

    • Easy ignition: Optimised design for quick charcoal ignition.

    • Dual-zone cooking: Divides the fire into direct and indirect zones.

    • Charcoal efficiency: Maximises charcoal use, saving fuel.

    • Durable construction: Resistant to high temperatures and intensive use.

    • Improved performance: Precise temperature control for better results.



  • Compatibility: Exclusive to The Bastard barbecues.

  • Available sizes: Medium and large.

  • Recommended use: Ideal for users of The Bastard barbecues.

  • Additional benefits: Optimal air circulation and quick cleaning with the ash collector.

Recipe for Slow-Cooked Pork Loin in The Bastard Charcoal Basket


If you're looking for a recipe that combines intense flavours, slow cooking and juicy results, this slow-cooked pork loin in The Bastard Charcoal Basket is the perfect choice. By using the basket's two-zone cooking design, you can maintain precise temperature control, allowing the tenderloin to cook evenly and absorb all the aromas of the charcoal. This recipe brings out the best of indirect cooking, resulting in a tender, flavourful tenderloin that is ideal for an outdoor barbecue or a special meal. Get ready to impress everyone with this dish!

Ingredients:

  • 1 pork loin (approximately 1.5 kg)

  • 2 tablespoons brown sugar

  • 1 tablespoon smoked paprika

  • 1 tablespoon garlic powder

  • 1 tablespoon onion powder

  • 1 teaspoon cumin

  • 1 teaspoon salt

  • 1 teaspoon black pepper

  • 2 tablespoons Dijon mustard

  • 1 cup apple juice

  • ½ cup barbecue sauce


Instructions:

  1. Prepare the tenderloin: In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, cumin, salt, and pepper. Rub the spice mixture all over the pork tenderloin, making sure to cover it evenly. Coat the tenderloin with Dijon mustard to seal in the flavours.

  2. Prepare the grill: Fill the The Bastard Charcoal Basket with charcoal and light it. Create an indirect cooking zone on the grill using the basket's dual-zone design. Place the tenderloin in the indirect heat zone and close the lid.

  3. Cook slowly: Cook the tenderloin at a low temperature (around 120°C) for 2-3 hours, basting it every 30 minutes with apple juice to keep it juicy. Make sure to maintain a constant temperature by checking the air flow and the amount of charcoal in the basket.

  4. Apply the sauce: In the last 30 minutes of cooking, brush the tenderloin with barbecue sauce, making sure it caramelises without burning.

  5. Rest and serve: Remove the tenderloin from the grill when the internal temperature reaches 70°C. Let it rest for 10-15 minutes before cutting it into thick slices. Serve with a fresh salad or roasted vegetables.


Enjoy a juicy pork loin with a perfect smoky flavour, thanks to slow, controlled cooking in The Bastard Charcoal Basket!

Recipe for Slow-Cooked Pork Loin in The Bastard Charcoal Basket


If you're looking for a recipe that combines intense flavours, slow cooking and juicy results, this slow-cooked pork loin in The Bastard Charcoal Basket is the perfect choice. By using the basket's two-zone cooking design, you can maintain precise temperature control, allowing the tenderloin to cook evenly and absorb all the aromas of the charcoal. This recipe brings out the best of indirect cooking, resulting in a tender, flavourful tenderloin that is ideal for an outdoor barbecue or a special meal. Get ready to impress everyone with this dish!

Ingredients:

  • 1 pork loin (approximately 1.5 kg)

  • 2 tablespoons brown sugar

  • 1 tablespoon smoked paprika

  • 1 tablespoon garlic powder

  • 1 tablespoon onion powder

  • 1 teaspoon cumin

  • 1 teaspoon salt

  • 1 teaspoon black pepper

  • 2 tablespoons Dijon mustard

  • 1 cup apple juice

  • ½ cup barbecue sauce


Instructions:

  1. Prepare the tenderloin: In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, cumin, salt, and pepper. Rub the spice mixture all over the pork tenderloin, making sure to cover it evenly. Coat the tenderloin with Dijon mustard to seal in the flavours.

  2. Prepare the grill: Fill the The Bastard Charcoal Basket with charcoal and light it. Create an indirect cooking zone on the grill using the basket's dual-zone design. Place the tenderloin in the indirect heat zone and close the lid.

  3. Cook slowly: Cook the tenderloin at a low temperature (around 120°C) for 2-3 hours, basting it every 30 minutes with apple juice to keep it juicy. Make sure to maintain a constant temperature by checking the air flow and the amount of charcoal in the basket.

  4. Apply the sauce: In the last 30 minutes of cooking, brush the tenderloin with barbecue sauce, making sure it caramelises without burning.

  5. Rest and serve: Remove the tenderloin from the grill when the internal temperature reaches 70°C. Let it rest for 10-15 minutes before cutting it into thick slices. Serve with a fresh salad or roasted vegetables.


Enjoy a juicy pork loin with a perfect smoky flavour, thanks to slow, controlled cooking in The Bastard Charcoal Basket!

Specifications

  • Material: Stainless steel
  • Main function: Facilitates quick charcoal ignition.
  • Key features:
    • Easy ignition: Optimised design for quick charcoal ignition.
    • Dual-zone cooking: Divides the fire into direct and indirect zones.
    • Charcoal efficiency: Maximises charcoal use, saving fuel.
    • Durable construction: Resistant to high temperatures and intensive use.
    • Improved performance: Precise temperature control for better results.
  • Compatibility: Exclusive to The Bastard barbecues.
  • Available sizes: Medium and large.
  • Recommended use: Ideal for users of The Bastard barbecues.
  • Additional benefits: Optimal air circulation and quick cleaning with the ash collector.

Recipe for Slow-Cooked Pork Loin in The Bastard Charcoal Basket

If you're looking for a recipe that combines intense flavours, slow cooking and juicy results, this slow-cooked pork loin in The Bastard Charcoal Basket is the perfect choice. By using the basket's two-zone cooking design, you can maintain precise temperature control, allowing the tenderloin to cook evenly and absorb all the aromas of the charcoal. This recipe brings out the best of indirect cooking, resulting in a tender, flavourful tenderloin that is ideal for an outdoor barbecue or a special meal. Get ready to impress everyone with this dish! Ingredients:
  • 1 pork loin (approximately 1.5 kg)
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons Dijon mustard
  • 1 cup apple juice
  • ½ cup barbecue sauce
Instructions:
  1. Prepare the tenderloin: In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, cumin, salt, and pepper. Rub the spice mixture all over the pork tenderloin, making sure to cover it evenly. Coat the tenderloin with Dijon mustard to seal in the flavours.
  2. Prepare the grill: Fill the The Bastard Charcoal Basket with charcoal and light it. Create an indirect cooking zone on the grill using the basket's dual-zone design. Place the tenderloin in the indirect heat zone and close the lid.
  3. Cook slowly: Cook the tenderloin at a low temperature (around 120°C) for 2-3 hours, basting it every 30 minutes with apple juice to keep it juicy. Make sure to maintain a constant temperature by checking the air flow and the amount of charcoal in the basket.
  4. Apply the sauce: In the last 30 minutes of cooking, brush the tenderloin with barbecue sauce, making sure it caramelises without burning.
  5. Rest and serve: Remove the tenderloin from the grill when the internal temperature reaches 70°C. Let it rest for 10-15 minutes before cutting it into thick slices. Serve with a fresh salad or roasted vegetables.
Enjoy a juicy pork loin with a perfect smoky flavour, thanks to slow, controlled cooking in The Bastard Charcoal Basket!