The authentic taste of charcoal with the precision of digital technology.
The Masterbuilt International Gravity Series™ 560 Grill & Smoker is a high-performance solution for those looking to explore outdoor cooking to the fullest. This model combines the power and flavour of traditional charcoal with the convenience of digital control, allowing for grilling, smoking, baking, searing and more. With a robust design, durable materials and an automated gravity fuel feed system, this barbecue smoker makes an ideal cooking station for all occasions. Whether you’re a smoking enthusiast or just getting started in the world of barbecue, this equipment will give you professional quality results in your own backyard.
Long lasting uninterrupted charcoal
Continuous fuel supply for long, hands-off cooking sessions
One of the most outstanding features of this barbecue is its GravityFed™ hopper, designed to hold up to 4.5kg of lump charcoal or 7kg of briquettes. This clever system allows the charcoal to gravity-feed into the combustion chamber, ensuring a constant supply of fuel without the need for manual refilling during cooking. Thanks to this design, you can perform long cooking times – between 12 and 15 hours – on a single charge. Whether you’re slow-smoking a brisket all night or preparing several batches of food for a family gathering, you won’t have to worry about adding more charcoal in the middle of the process.
Digital precision from anywhere
Advanced connectivity to control and adjust your barbecue from your mobile device
The Gravity Series™ 560 features a digital control system that can be operated from either the integrated control panel or from your mobile phone, using WiFi or Bluetooth. The official Masterbuilt app allows you to monitor and adjust the temperature, set timers, control the built-in meat probe and receive real-time notifications. This feature is especially useful for long smokes or slow roasts, as you can walk away from the equipment and still be in full control of the cooking. In addition, the precision offered by this technology ensures even cooking, reducing the margin of error even in complex preparations.
Automatic thermal stability for precise cooking
An intelligent fan ensures that the ideal temperature is constantly maintained.
Thanks to DigitalFan™ technology, the barbecue automatically regulates the air flow into the combustion chamber, precisely controlling the internal temperature. This function acts like an intelligent thermostat: if the heat drops, the fan blows in more air; if it gets too hot, it reduces it. The result is outstanding thermal stability, indispensable for both slow cooking techniques and high-temperature searing. You can reach temperatures as low as 107°C in just 7 minutes or as high as 371°C in just 13 minutes, making it a multi-purpose tool for all kinds of recipes.
Flexibility for grilling and smoking
Durable and versatile cooking surface for different finishes and textures
The cooking zone includes two reversible grates made of cast iron, a material known for its excellent heat retention and heat distribution. This design allows the surface to be adapted to different techniques: one side is ideal for searing and caramelisation marks on meats or vegetables, while the other is better suited to indirect cooking or extended smoking. In addition, the use of cast iron ensures greater durability against wear and tear and more even cooking, resulting in consistent results and intense flavours. It is an ideal choice for thick cuts as well as for delicate vegetables or fish.
Convenience in every use
Detachable components, optimised mobility and sturdy construction for everyday use.
This model is designed to facilitate every stage of the process: from preparation to cleaning. It includes an auxiliary side table that allows you to place utensils, ingredients or dishes, optimising your work space. The removable ash collector simplifies subsequent cleaning, as it concentrates waste in a single, easy-to-empty compartment. Thanks to its four sturdy wheels, you can move the barbecue easily even on uneven surfaces. Its enamelled steel structure is weather-resistant, making it suitable for year-round outdoor use.
Quality backed by Masterbuilt experience
Over four decades of innovation and precision in the world of grilling.
The Masterbuilt brand is internationally recognised for its commitment to excellence in barbecue products. With more than 45 years of experience, it has established itself as a reference in electric smokers and high-performance grills. In 2018, the union with the prestigious brand Kamado Joe further strengthened its position in the market, leading to technologically advanced collaborations such as the Gravity Series™ line. By choosing this barbecue, you gain access to a tradition of innovation, durability and exceptional taste, backed by decades of development and refinement.
Outdoor cooking beyond grilling
A versatile ally that can also act as an oven or alternative outdoor cooker.
Although primarily designed for grilling and smoking, the Gravity Series™ 560 also offers oven-like capabilities, thanks to its precise temperature control and even heat distribution. This allows you to prepare a variety of dishes such as homemade breads, artisan pizzas, roasted vegetables, lasagne and desserts outdoors, without having to turn on the oven at home. It is also useful as a backup cooker during power outages or in camping or cabin spaces. Its versatility makes it a must-have for those who want to explore beyond traditional barbecue preparations.
Maintenance and care To extend the life of your Gravity Series™ 560
Extended step-by-step guide to ensure optimal performance and long-term durability
The
Gravity Series™ 560 is an advanced smoker barbecue that, like any high-performance equipment, requires specific care to maintain its optimal performance and extend its life. Below is a
complete maintenance plan, divided by frequency and type of task, to keep your equipment running like new for years to come.
1. Cleaning after each use (essential basic routine)
Cleaning immediately after use is key to preventing the build-up of grease, food residue and ash that could affect performance.
- Let cool completely: Never clean hot equipment. Wait until it is completely cool to avoid burns and protect the components.
- Remove ash: Remove the ash collector and empty it completely. Ash build-up can obstruct air flow.
- Cleaning the grates: Use a steel bristle brush to remove any charred food residue. If necessary, apply a little vegetable oil after cleaning to keep the cast iron surface in good condition.
- Cleaning the cooking chamber: Wipe with a dry cloth or one slightly dampened with hot water to remove any grease. Avoid abrasive chemicals that could damage the enamel or sensors.
2. Weekly maintenance or after several intensive uses
After several cooking sessions, some areas require more thorough cleaning.
- Charcoal hopper: Remove any unused charcoal. Damp or old charcoal can affect combustion and produce bitter flavours.
- DigitalFan™ fan inspection: Make sure there is no ash or soot build-up on the fan, as this can affect its operation. Clean gently with a dry brush or compressed air.
- Seals and closures: Check that the lid closes properly and that the edges are free of debris that could prevent a tight seal. This is vital for maintaining a consistent temperature.
3. Complete monthly check
Once a month, perform a more thorough check of the equipment, especially if it is used frequently.
- Structural inspection: Check for loose screws, worn wheels or loose parts. Tighten as necessary and replace anything that is damaged.
- Checking sensors and probes: Make sure that the meat probe and temperature sensors are working accurately. Clean them with a damp cloth after each use.
- Enamelling evaluation: Check the condition of the enamelled paint. If there is any flaking, avoid letting the equipment sit outside without a cover.
4. Long-term storage (end of season or prolonged periods of non-use)
When you are not going to use the barbecue for several weeks or months, it is important to protect it properly.
- Completely empty the hopper and chamber of any fuel or residue.
- Clean and dry the entire interior, including the grates, base and edges.
- Cover the equipment with a breathable waterproof cover, preferably the original Masterbuilt cover or one of similar dimensions.
- Store it in a dry place, protected from rain and prolonged exposure to sunlight. If left outdoors, make sure it is well covered and in an elevated area to avoid moisture from the ground.
This maintenance plan will not only
extend the life of your equipment, but also ensure that every cook tastes great, without contamination from residue or technical failures.
Smoked Picanha with Herb Crust and Garlic Butter Recipe
Mixed cooking with high-temperature searing and slow baking for a juicy texture and deep flavour
This recipe takes advantage of the
Gravity Series™ 560's ability to
alternate between high temperatures for searing and
low temperatures for slow, even cooking. Perfect for celebrations, it is ideal for those looking for a flavourful dish with professional techniques at home.
Ingredients
- 1 piece of picanha (approximately 1.5 to 2 kg)
- 2 tablespoons coarse salt
- 2 tablespoons ground black pepper
- 2 tablespoons garlic powder
- 2 tablespoons dried or fresh chopped rosemary
- 2 tablespoons dried thyme
- 80 g butter
- 3 cloves of garlic
- 1 tablespoon of Dijon mustard
- Oak or mesquite wood chips for smoking
Step-by-step preparation
1. Preparing the cut
- Clean the picanha, keeping its outer layer of fat.
- Mix the salt, pepper, garlic powder, rosemary and thyme, and massage the meat well on all sides.
- Refrigerate for at least 4 hours or, ideally, overnight.
2. Light the barbecue
- Fill the hopper with good quality briquettes and add wood chips for smoking.
- Set the temperature to 120°C using the app or digital panel.
- Place the picanha on the grill with the fat side up. Cook for 2 to 2.5 hours or until the meat reaches an internal temperature of 54°C (medium rare).
3. Prepare the garlic butter
- Melt the butter and mix with the chopped garlic and Dijon mustard.
- When the picanha reaches the desired temperature, remove it briefly and brush generously with the mixture.
4. Final searing
- Raise the temperature to 260°C and return the meat to the grill for 5 to 7 minutes to sear the surface and create a crispy, aromatic crust.
- Remove and let rest for 10 minutes before slicing thinly against the grain.
5. Serving
- Serve with smoked mashed potatoes or arugula and Parmesan salad.
Vegetarian variation: Whole roasted cauliflower with herb crust and lemon butter
A hearty dish with an attractive technique and presentation, ideal for surprising meat-free diners.
Ingredients
- 1 large whole cauliflower
- 50 g butter or olive oil (for vegan version)
- Juice of 1 lemon
- 1 teaspoon turmeric
- 2 teaspoons sweet paprika
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Fresh herbs (parsley, thyme, oregano)
Preparation
- Preheat the barbecue to 160°C.
- Wash the cauliflower and remove the outer leaves.
- Mix the melted butter with the lemon juice, spices and herbs.
- Brush the cauliflower all over and place it on the grill with a tray underneath to catch any juices.
- Cook for 1 hour to 1 hour and 15 minutes. Halfway through, brush again with the mixture to form a golden crust.
- To finish, increase the temperature to 200°C for 10 minutes and sear the outside.
Serve as a main course or side dish with spiced yoghurt sauce or tahini.
With these recipes and proper maintenance, your
Masterbuilt Gravity Series™ 560 will not only be the centrepiece of all your outdoor meals, but also a lasting investment in your passion for flavour and quality cooking.
