The Napoleon Pro Cart Kettle Cover Ø 57cm is more than just an accessory; it is an essential tool for those who wish to preserve the quality and appearance of their charcoal barbecue, protecting it from the elements and ensuring it is always ready for use. Designed specifically for the Napoleon PRO-CART barbecue, this cover not only offers a perfect fit, but also incorporates a number of advanced features that make it a must-have investment for any barbecue lover. With its combination of durable materials, functional design and advanced protection, the cover ensures that your barbecue stays in the best possible condition for much longer.
Maximum Defence for your Barbecue
One of the highlights of the Pro Cart Kettle Cover Ø 57cm is its ability to protect your barbecue from weather and dirt. Made from a high-tech fabric that is both water repellent and tear resistant, this cover acts as an impenetrable barrier against rain, snow, dust, pollen and other elements that can damage or soil your equipment. This advanced fabric not only repels water, preventing moisture from entering the barbecue, but also resists wear and tear caused by continuous use, ensuring that your investment is protected at all times. In addition, this extended protection helps to extend the life of your barbecue, reducing the need for frequent cleaning and keeping it in optimum condition for each use.
Keep Your Barbecue Looking Great
Prolonged exposure to the sun can cause irreversible damage to many materials, and barbecues are no exception. However, the Napoleon Pro Cart Kettle Cover Ø 57cm is equipped with a special UV protection that acts as a shield against discolouration. This feature is crucial, especially during the summer months when your barbecue may be exposed to the sun for long periods of time. UV protection ensures that your barbecue maintains its original colour and appearance, preventing premature ageing of the material and preserving its aesthetic value. In this way, your barbecue will not only remain functional, but will also look as good as new, season after season.
Prevent Mould and Mildew and Rust
One of the biggest challenges when covering a barbecue is the build-up of moisture inside the cover, which can lead to mould and damage to the surface of the barbecue. To combat this problem, the Napoleon Pro Cart Kettle Cover Ø 57cm includes a carefully designed perimeter ventilation system. This ventilation, which runs the length of the cover, allows for constant air circulation, preventing moisture from being trapped under the cover. The air circulation not only prevents waterlogging, but also prevents wind from lifting the cover, keeping it firmly in place even in adverse weather conditions. This ensures that your barbecue is always dry and ready to use, without the worry of finding mould or corrosion when it’s time to light it.
Easy to Fit and Remove
The design of the Pro Cart Kettle Cover Ø 57cm focuses not only on protection, but also on user comfort. One of the most useful features is the handle at the top of the case, which makes it easy to put on and take off. This sturdy handle allows you to effortlessly cover or uncover your barbecue with a simple gesture, saving you time and avoiding potential frustration. The ease of use is especially valuable when you want to quickly prepare your barbecue for an unexpected cooking session or when you need to quickly protect it after use. In addition, the cover has been designed to fit perfectly to the lines of the Napoleon PRO-CART barbecue, ensuring that no parts are exposed to the elements, providing complete and efficient coverage.
A Cover Made to Last
When it comes to protecting an investment as important as your Napoleon PRO-CART charcoal barbecue, quality materials are crucial. The Pro Cart Kettle Cover Ø 57cm is made from 100% high quality polyester, a material known for its durability and resistance to outdoor conditions. The polyester used is not only tear-resistant, but also lightweight, making it easy to handle and store when not in use. In addition, this material is exceptionally UV resistant, which means that it will not degrade or lose its effectiveness over time, even after prolonged exposure to the sun. This combination of strength and light weight ensures that the cover will maintain its integrity and continue to protect your barbecue year after year, making this cover a worthwhile investment in the long run.
Essential Care
To ensure that the Napoleon Pro Cart Kettle Cover Ø 57cm maintains its effectiveness and appearance over time, it is important to follow a simple daily maintenance process. By incorporating these steps into your routine, you will prolong the life of the cover and ensure optimum protection for your barbecue.
- Regular Surface Cleaning: After each use, wipe the surface of the cover with a soft, damp cloth to remove any dust, dirt or pollen residue. This will prevent particles from accumulating and deteriorating the material in the long term.
- Visual Inspection: Carry out a quick inspection of the cover before covering the barbecue. Check for sharp objects or branches that could tear the fabric. If you detect any dirt or stains, clean them immediately to prevent them from becoming embedded.
- Proper Drying: Always ensure that the cover is completely dry before covering the barbecue. Moisture trapped between the cover and the barbecue can cause mould and mildew to develop. If it has rained or the cover has become wet, allow it to air dry before replacing it.
- Protected Storage: When the cover is not in use, especially for long periods, store it in a dry place out of direct sunlight. This will help to preserve the strength of the materials and keep the cover free from dust and dirt.
- Check the Ventilation System: Periodically check the perimeter ventilation areas to ensure that they are not obstructed by dirt or debris. Keeping the openings clean will allow for proper air circulation, preventing moisture build-up and prolonging the life of the cover.
By following these steps on a regular basis, you will keep your Pro Cart Kettle Cover Ø 57cm in excellent condition, ensuring long-lasting and efficient protection for your Napoleon PRO-CART barbecue.
Specifications
- Compatibility: Suitable for the Napoleon PRO-CART charcoal BBQ
- Material: 100% polyester
- Material properties: Water-repellent, tear-resistant fabric
- Protection against external influences: Excellent protection against weather influences and dirt
- UV protection: No discolouration due to special UV protection
- Ventilation: Integral perimeter ventilation for air circulation, which prevents waterlogging and mould formation.
- Additional features: Handle on the top for easy removal
- Recommended use: Ideally, the barbecue should be cleaned and covered with the cover immediately after it has cooled down.
- Package contents: 1 x Napoleon protective cover for charcoal barbecue PRO-CART
Smoked Baked Potatoes on the Cart Pro Charcoal Barbecue: Complete Recipe with Variations
When it comes to getting the most out of your Cart Pro charcoal barbecue, smoked jacket potatoes are a must-have option. These recipes combine the best of slow cooking and smoky flavour to transform simple potatoes into a spectacular side dish. Whether you prefer the mild flavour of rosemary garlic butter, the bold kick of Cajun spices, or the freshness of pesto with parmesan, there’s a perfect combination for every taste. Get ready to wow your guests with a variety of smoked potatoes that will take your barbecue experience to the next level.
Ingredients:
- 6 medium potatoes (you can use different types: Yukon Gold, Russet, or red potatoes).
- 4 tablespoons melted butter
- 3 cloves garlic, finely chopped
- 2 sprigs fresh rosemary, minced
- 1 cup shredded cheddar cheese
- 6 strips bacon, cooked, crumbled
- 2 tablespoons chives, chopped
- 3 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 tablespoons olive oil
- zest and juice of 1 lemon
- 2 sprigs fresh thyme
- 2 tablespoons Cajun spice blend
- 1/2 cup homemade or store-bought pesto
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
Preparation:
- Preparation of the potatoes:
- Wash the potatoes well and dry them. Prick each potato with a fork several times to allow the heat to penetrate.
- Preheat your Cart Pro charcoal barbecue to medium heat, approximately 180-200°C (350-400°F). Set the barbecue for indirect cooking, placing the coals on one side and leaving the other side free.
- Prepare Flavour Mixes:
- Garlic Rosemary Butter: Mix 4 tablespoons melted butter with 3 minced garlic cloves and 2 sprigs of chopped fresh rosemary. Spread this mixture on the potatoes.
- Cheese and Bacon Mix: Prepare shredded cheddar cheese, crumbled bacon, and chopped chives for later.
- Mustard and Honey: Combine 3 tablespoons Dijon mustard with 2 tablespoons honey and 2 tablespoons olive oil.
- Lemon Thyme Butter: Mix the zest and juice of 1 lemon with 4 tablespoons melted butter and the leaves of 2 sprigs of fresh thyme.
- Cajun Spices: Mix 2 tablespoons Cajun spices with 1 teaspoon garlic powder and a pinch of salt.
- Pesto and Parmesan: Prepare 1/2 cup pesto and 1/4 cup grated Parmesan cheese for the finish.
- Barbecue Cooking:
- Place potatoes in a roasting pan or directly on the grill on the side without coals. Close the lid of the barbecue.
- Smoke the potatoes at 180-200°C (350-400°F) for approximately 1 hour and 30 minutes. The internal temperature of the potatoes should reach 95°C (205°F) to ensure they are fully cooked and tender. Turn them occasionally for even cooking.
- Adding Flavours:
- Garlic Rosemary Butter: During the last half hour of cooking, baste the potatoes again with the garlic rosemary butter mixture.
- Cheese and Bacon: Once the potatoes are cooked, open each potato and fill with cheddar cheese, bacon and chives. Close the lid again for a few minutes until the cheese melts.
- Honey Mustard: Another option is to coat the potatoes with the honey mustard mixture before serving.
- Lemon Thyme Butter: If you prefer a citrusy touch, drizzle the potatoes with the lemon thyme butter mixture at the end of cooking.
- Cajun Spices: For a bolder flavour, sprinkle the potatoes with Cajun spices during the last 15 minutes of smoking.
- Pesto and Parmesan: Finally, you can serve the potatoes with a dollop of pesto and a sprinkling of Parmesan cheese on top.
- Serve:
- Remove the potatoes from the barbecue and let them rest for a few minutes before serving.
- You can mix and match the flavour options on different potatoes to offer variety in one dish.
These smoked jacket potatoes offer a perfect combination of textures and flavours, from the smooth, creamy melted cheese to the crispy bacon and vibrant spices. The versatility of these recipes allows every diner to enjoy a unique and delicious experience with every bite – enjoy!
