Don Marco’s Pink Rock Salt is the ideal accompaniment to your culinary creations, especially when you’re looking to enhance the flavour of your meats and other grilled ingredients. Thanks to its uniform grain size and versatility, this salt is perfect for taking your dishes to the next level.
Special Grain for Perfect Seasoning
The uniform grain and large texture of this salt ensures that it adheres effectively to food during preparation. By applying a little oil to your meats or vegetables and sprinkling the salt on, it acts as a natural enhancer, melting with the juices of the food as it cooks.
The result is an outer crust that seals in the juices and adds a robust flavour. The salt penetrates in a balanced way, ensuring that every bite has the perfect intensity. In addition, when used with other foods such as fish and vegetables, its texture helps preserve the natural flavours without overpowering.
Preparation Method to Maximise Flavours
For optimal results, brush your steak with a light coating of olive oil 30 to 60 minutes before cooking. Then sprinkle the Pink Rock Salt evenly, making sure to cover the entire surface.
This resting time allows the salt to dissolve slightly, melding with the natural juices of the meat or vegetables. As it cooks, the excess salt will naturally fall away, leaving a perfectly balanced flavour. This process not only enhances the flavours, but also ensures a crispy exterior texture and juicy interior.
Versatility for Every Kitchen
Don Marco’s Pink Rock Salt is not just limited to meats; its versatility makes it an excellent choice for poultry, fish, vegetables, lamb and pork. From roasts to baked dishes to stir-fries, this salt enhances any preparation.
Imagine roasted vegetables with a crispy crunch or salmon with a delicious crust thanks to this salt. Its ability to intensify natural flavours makes it a must in any kitchen, whether you’re looking for quick results or gourmet creations.
Innovative lid design
The container comes with a practical lid design that makes it easy to use on a daily basis. It has two options: an opening with five large holes for sprinkling directly onto food and a wider opening designed for use with a spoon.
This system prevents waste, ensures accurate dosing and keeps the salt fresh for longer thanks to its hermetically sealed flaps. This detail ensures that the product is always ready for the next use.
Suitable for Vegetarian and Allergen-Free Diets
This salt contains no animal ingredients or allergens, making it ideal for those looking for healthy and diet-friendly options.
It is vegetarian and suitable for people with dietary restrictions. This makes it a reliable option to enjoy at family gatherings or events, where dietary needs may vary.
Applications Beyond the Grill
In addition to being perfect for grilling, this salt is ideal for soups, stews, salads and baked dishes. You can also use it in sauces to give them a unique touch. Its ability to enhance flavours makes it an essential tool both on the grill and in everyday cooking.
Whether you’re preparing a quick dinner or exploring new recipes, this salt adds depth and character to any dish.
