900g Intense Blend Pellets offer an ideal combination of walnut, cherry, maple and oak. This blend of hardwoods has been selected to provide a robust and complex flavour that complements a wide range of foods. The walnut contributes an intense, bitter flavour that is balanced by the mellow sweetness of the cherry and maple, while the oak contributes a classic, smooth barbecue touch. This combination creates a flavour profile that does not overpower the food, but rather enhances it, offering a gourmet experience with every use. The nuances of this blend of woods are perfect for those seeking a smoky flavour that is both distinctive and versatile.
100% Authentic Firewood for Flavour and Non-Combustion
The value of Intense Blend Pellets lies in their 100% real wood composition, which distinguishes them from other pellets that also function as fuel. These pellets are used exclusively for flavour, which means you only need a small amount to get a rich, lingering smoke. This not only maximises the yield from each bag, but also ensures that every bite is infused with the desired smoky flavour, without compromising on cooking quality. The efficiency of these pellets translates into up to 20 uses per 900g bag, making every purchase a worthwhile investment for smoker enthusiasts.
Perfect for Beef, Pork & Chicken
The blend of woods used in these pellets has been specially formulated to pair exceptionally well with beef, pork and chicken. The smokiness they offer provides a deep, enveloping flavour that enhances the unique characteristics of each type of meat. For example, in beef, it enhances robust flavours, while in pork and chicken, it adds layers of sweetness and complexity that transform ordinary dishes into exceptional culinary experiences. This balance ensures that each protein reaches its full potential in terms of flavour.
Optimised Airflow and Smoke Production
Intense Mix Pellets are designed with a high density and low humidity, which optimises combustion and produces a clean, consistent smoke. This intelligent design allows for optimal airflow within the cooking chamber, which not only facilitates even heat and smoke distribution, but also minimises residue build-up. The result is an evenly smoked flavour across the entire surface of the food, without the need for constant adjustments or frequent cleaning of the grill.
Exclusive Ninja Woodfire Compatibility
Designed specifically for Ninja Woodfire Outdoor Cooking Range products, these pellets ensure optimum performance in the brand’s barbecues and outdoor ovens. This unique compatibility ensures that the pellets work in harmony with the design of Ninja Woodfire devices, maximising smoking efficiency and user experience. The use of these pellets with other brands of barbecues may not deliver the same results in terms of flavour and smoking consistency, so it is recommended to use them only with Ninja Woodfire products.
Dimensions and Practical Presentation
The presentation of the Intense Blend Pellets in a 900 g bag, with dimensions of 15 x 10 x 24.5 cm, makes storage and handling convenient and practical. The bag is designed to protect the pellets from moisture and maintain their freshness, ensuring that each use provides the same level of smoking quality. The amount of pellets required for each session is minimal, with just one tablespoon being enough to infuse the food with the smoked flavour, ensuring prolonged and efficient use of the product.
How to Use Intense Mix Pellets in a Ninja Woodfire BBQ
To get the most out of Ninja Woodfire Intense Mix Pellets, it is essential to understand how to use them correctly in your Ninja Woodfire or Woodfire XL barbecue. Here’s a step-by-step guide to maximise the smoky flavour and bring out the unique characteristics of these pellets, which are uniquely designed to enhance your outdoor grilling.
- Barbecue Preparation: Before lighting the Ninja Woodfire Barbecue, make sure the pellet chamber is clean and ready for use. Place a small amount of pellets, approximately one tablespoon, in the pellet compartment. This amount is sufficient to provide the intense smoky flavour you are looking for.
- Ignition and Temperature Adjustment: Ignite the barbecue and adjust the temperature as required by the recipe you are following. The Ninja Woodfire BBQ is designed to allow precise temperature control, which is crucial for perfect smoking.
- Smoke Monitoring: Let the barbecue reach the desired temperature and start releasing smoke. Place the food on the grill and close the lid to keep the smoke inside the cooking chamber. Monitor the smoking process through the viewing window or the built-in thermometer, if the barbecue has one.
- Smoking Duration: Depending on the type of food and the level of smoked flavour you want, adjust the smoking time. For thicker meats, a longer smoking time may be necessary, while for more delicate foods, a short smoking time will be sufficient.
Specifications
- Primary Use: To provide smoky flavour to outdoor barbecues, not used as a fuel.
- Compatibility: For products in the Ninja Woodfire Outdoor Cooking Range, including outdoor barbecues and ovens, as well as pellet barbecues or smokers.
- Composition: 100% natural hardwood, a mix of walnut, cherry, maple and oak.
- Blend characteristics: Perfect proportion of woods for a classic, intense and smoky barbecue flavour.
- Ideal flavour for: Beef, pork and chicken.
- Yield: 900g bag provides up to 20 uses; only one scoop is needed to enhance the flavour.
- Airflow Optimised: Pellets designed for optimum airflow and uniform smoky flavour, with high density and low moisture.
- Product dimensions: 15 x 10 x 24.5 cm bag.
- Product weight: 900 g.
- Benefits: Enhances the flavour of meats with an even and rich smoke, thanks to its specific formulation that maximises the efficiency of pellet use.
Ninja Woodfire Barbecue Smoked Pork Loin Recipe
Smoked pork loin is a perfect choice for those who want to enjoy tender, juicy and flavourful meat. Using Ninja Woodfire Barbecue and Intense Blend Pellets, you can transform a simple tenderloin into a gourmet dish with hints of walnut, cherry, maple and oak. This recipe is ideal for a cookout or special dinner, highlighting the combination of smoky and spicy flavours that are achieved with ease and precision – it’s time to fire up the barbecue and treat yourself to a pork tenderloin that will delight all your guests!
Ingredients:
- 1 pork loin (approximately 1 kg).
- 1 tablespoon of Intense Mix Pellets
- 2 tablespoons olive oil
- 2 cloves garlic, finely chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Juice of 1 lemon
Directions:
- Prepare the Pork Tenderloin: In a bowl, mix together the olive oil, garlic, rosemary, thyme, honey, mustard, lemon juice, salt and pepper. Rub this mixture all over the pork tenderloin, making sure to coat it well on all sides. Marinate in the refrigerator for at least 1 hour, or ideally overnight, to allow the flavours to penetrate well into the meat.
- Prepare the BBQ: Fill the pellet compartment of the Ninja Woodfire BBQ with one tablespoon of Pellets Intense Mix. Preheat the barbecue to a low temperature of 120-130°C for slow smoking.
- Smoke the Pork Loin: Place the pork loin directly on the barbecue grill. Close the lid and smoke for approximately 1.5 to 2 hours, or until the pork loin reaches an internal temperature of 63°C. The combination of woods in the pellets will provide a smooth, steady smoke that will infuse the tenderloin with a smoky flavour that is second to none.
- Resting and Serving: Remove the tenderloin from the barbecue and cover loin loin loin loosely with foil. Let rest for 10-15 minutes to allow the juices to redistribute and the meat to retain its juiciness.
- Slice and enjoy: Cut the tenderloin into thick slices and serve accompanied by your favourite side dishes, such as grilled vegetables or a fresh salad. Enjoy a smoked pork tenderloin that is tender and flavourful, with a smoky touch that enhances every bite.
This recipe takes full advantage of the qualities of Intense Blend Pellets and Ninja Woodfire Barbecue, resulting in a pork tenderloin that stands out for its tenderness and deep smoky flavour. Perfect for impressing on any special occasion.
