The Napoleon paring knife, made from premium German stainless steel, is distinguished by its durability and strength. The composition of this steel guarantees excellent edge retention, which means that the knife will remain sharp for longer, reducing the need for frequent sharpening.
Ergonomic Design for Maximum Comfort
This knife not only shines for its cutting quality but also for its ergonomic design. The double-riveted handle offers a comfortable and secure grip, making peeling fruit, vegetables or even deveining shrimp an easy and effortless task. Handling comfort is a crucial feature for those who spend a lot of time in the kitchen.
Precision in Every Movement
Thanks to its full tang blade, this paring knife provides perfect balance, which translates into superior control during cutting. Its precision is ideal for delicate tasks in the kitchen, such as peeling and cutting with precision.
Versatility in the kitchen
In addition to being an excellent paring knife, its versatile design makes it a useful tool for a variety of culinary tasks. From delicate cutting to precision work, this knife will suit the needs of any chef or cooking enthusiast.
Durability and Toughness: A Knife for Life
German DIN 1.4116 X50CrMoV15 stainless steel not only provides exceptional sharpness but also remarkable corrosion resistance. This means that, with proper care, this knife will maintain its quality and performance for years to come, making it a long-lasting investment for your kitchen.
Easy Maintenance for Lasting Quality
Despite its robustness and resistance to corrosion, proper care of the Napoleon paring knife is essential to preserve its quality. Cleaning and drying it after each use, along with regular sharpening, will ensure that this knife maintains its optimum performance for a long time to come.
Specifications
- Overall Length: Approximately 20 cm.
- Blade Length: Approximately 9 cm.
- Blade Material: German Stainless Steel DIN 1.4116 X50CrMoV15.
- Material Chemical Composition:
- Carbon (C): Approximately 0.45-0.55%, crucial for hardness.
- Chromium (Cr): 14-15%, increases corrosion and wear resistance.
- Molybdenum (Mo): 0.5-0.8%, improves corrosion resistance and strength.
- Vanadium (V): 0.1-0.2%, contributes to hardness and sharpness.
- Manganese and Silicon: Present in minor amounts to improve mechanical properties and workability.
- Hardness: 56-58 HRC on the Rockwell scale.
- Corrosion Resistance: High, due to the high chromium content.
- Toughness: Good, reducing the risk of chipping or breakage.
- Blade type: Flat edge with sharp point.
- Handle: With two rivets for comfort and easy grip.
- Use: Ideal for peeling fruit and vegetables, deveining shrimp and precision work.
- Maintenance:
- Cleaning: Keep clean and dry to preserve quality.
- Sharpening: Regularsharpening is necessary to maintain optimum sharpness.
