Made from premium hardwood, Kamado Joe oak logs bring a delicious medium smoky flavour to your food. They are ideal for those looking for a stronger flavour profile than apple and cherry, but lighter than hickory and mesquite, offering a perfect balance between intensity and smoothness.
Premium Quality and Natural Drying Process
Kamado Joe Wood Chunks are made from very high quality wood, carefully selected and air-dried using a natural process. This method retains many of the natural ingredients of the wood that would be lost with mechanical drying, ensuring a high quality product and performance.
Versatility in Smoking Meats
Oak wood is known for its versatility and is suitable for any type of meat. Whether you are smoking beef, pork, chicken or fish, these oak wood pieces will add exceptional flavour to your dishes, elevating your barbecue experience to a new level.
Product Origin and Content
Each box contains approximately 4.5 kg of Kamado Joe oak wood chips, sourced from the USA. This content is sufficient for multiple smoking sessions, ensuring you always have enough on hand for your culinary needs.
Ideal for Kamado and Traditional Barbecues
These wood chips are designed to be used on both Kamado and traditional charcoal barbecues. Their size and composition make them perfect for generating the right level of smoke, providing a consistent, high quality smoky flavour with every use.
Benefits of Using Oak Hardwood
The use of oak hardwood in smoking not only enhances the flavour of the food, but also contributes to a slower, more even burn, allowing for more precise control of temperature and cooking time. This results in juicy, well-cooked meats with a deep, distinctive flavour.
Specifications
- Material: Crafted from premium hardwood.
- Wood type: Oak Kamado Joe.
- Purpose: To add a delicious flavour to food.
- Flavour Profile: Medium smoky, ideal for a stronger flavour profile than apple and cherry, but lighter than hickory and mesquite.
- Wood quality: Very high quality, manufactured and air-dried using a natural and gentle process.
- Drying advantages: Retains many natural ingredients that would be lost if dried mechanically.
- Versatility: Oak wood is universal and can be used for any type of meat.
- Box contents: 1x 4.5 kg of Kamado Joe oak wood chips.
- Weight: Approx. 4.5 kg.
- Country of origin: USA
- Suitable for: All types of meat.
