Moruga Madness Sauce is an explosion of flavours and heat, designed for those who love extreme heat. With a spiciness level ranging from 670,000 to 675,000 Scoville units, this sauce will take you to the limit of flavour and intensity.
Trinidad Moruga Scorpion Chili and Natural Pineapple Blend
The key component of this sauce is the Trinidad Moruga Scorpion Moruga chilli, one of the hottest chillies in the world. Together with natural pineapple, it offers a balance of extreme sweetness and spiciness, creating a unique experience for your senses.
100% Natural, Vegan, Gluten Free and Preservative Free.
Moruga Madness is an all-natural sauce. It contains no artificial colours or preservatives, is vegan and gluten-free, making it suitable for people with various dietary restrictions.
Perfect for a variety of recipes
Although the sauce is extremely spicy, you can use it for a wide variety of recipes. From spicy paella to mussels with a fiery kick, this sauce can transform any dish into an explosive experience. It is also perfect for seasoning migas manchegas or any recipe that needs a special touch.
Sustainably Sourced and Fairtrade
Doctor Salsas, the manufacturer of Moruga Madness, has a strong commitment to sustainability and fair trade. Its ingredients are sourced from homegrown crops in the Sierra Nevada, and the chilli is hand-picked before processing. The company promotes fair trade practices with its farmers in Granada, Andalusia.
Health Benefits of Spicy Chilli
Capsaicin, the active component of chilli, has health benefits. It helps improve digestion, acts as a natural antiseptic and antibacterial, has anti-inflammatory properties and can help activate circulation. In addition, capsaicin releases endorphins and dopamine, providing a natural analgesic effect and helping to modulate blood glucose levels.
Natural Ingredients and Balanced Nutrition
Moruga Madness Salsa includes roasted pineapple, Trinidad Moruga Scorpion chilli, water, apple cider vinegar, organic sea salt, lemon juice, turmeric, white pepper, mace, coriander, ginger, cardamom, cloves, cinnamon and aniseed. With only 33.22 kcal per 100g and low in saturated fat, it is a healthy choice for those looking to add a spicy kick to their meals.
Storage and Consumption Tips
To maintain freshness, it is recommended to store the sauce in a cool, dry place, protected from light and moisture. Once opened, it should be refrigerated and consumed within 90 days to ensure quality and flavour.
Specifications
- Spiciness level: Extreme. Ranging from 670,000 – 675,000 SHU on the Scoville scale.
- Main ingredients: Roasted pineapple, Trinidad Moruga Scorpion chilli, water, apple cider vinegar, organic sea salt, lemon juice, turmeric, white pepper, mace, coriander, ginger, cardamom, cloves, cinnamon and aniseed.
- Characteristics:
- Natural: 100% natural, vegan, gluten-free, lactose-free and preservative-free.
- Origin of the products: Sierra Nevada, Granada, Andalusia.
- Artisan production: Process that includes from planting and harvesting to the preparation of the sauce.
- Sustainable cultivation and fair trade: Kilometre zero, fair trade and commitment to local farmers.
- Suggested use: Ideal for adding to dishes such as paella, rice, mussels and migas manchegas, among others. It can be used as a seasoning or as an ingredient for traditional recipes.
- Nutritional value per 100 g:
- Energy value: 33.22 kcal / 138 kJ.
- Total fat: 0,16 g.
- Saturated fats: 0,0 g.
- Carbohydrates: 7,59 g.
- Sugars: 5,88 g.
- Protein: 0,5 g.
- Salt: 2,7 g.
- Health benefits:
- Antiseptic and antibacterial: Natural properties of capsaicin.
- Anti-inflammatory action: At arterial level, helping to improve circulation.
- Stimulant: Activates the sympathetic nervous system, releasing endorphins and dopamine, acting as a natural painkiller.
- Blood glucose regulation: Helps to modulate glucose levels.
- Improved digestion: Promotes digestion.
- Storage recommendations: Store in a cool, dry place, protected from light and moisture. Once opened, keep refrigerated and consume within 90 days.
- Production:
- Hand-picked: The chilli is hand-picked in greenhouses and transferred directly to the kitchen.
- Preparation: With natural ingredients, without additives or colourings.
