HOW TO USE: Place the tray on top of the barbecue grid and just below the heat source. The tray will start to release the most delicate aromas of the mixture after 3-5 minutes of being in contact with the heat source. After 15-20 minutes of being in contact with the heat source it will start to release smoke. The smoke will progressively increase in volume until it reaches 35-40 minutes, by which time all the mixture in the tray will have been charred. Mixture of orange wood, holm oak wood, rosemary and thyme. This mixture is reminiscent of Mediterranean aromas. This mix enhances the aroma of the food and gives a spicy touch to the combination.
Perfect pairing with: poultry, pork, fish and vegetables.
Can be used on barbecues, grills, ovens, griddles and conventional cookers.
