HOW TO USE: Place the tray on top of the barbecue grid and just below the heat source. The tray will start to release the most delicate aromas of the mixture after 3-5 minutes of being in contact with the heat source. After 15-20 minutes of being in contact with the heat source it will start to release smoke. The smoke will progressively increase in volume until it reaches 35-40 minutes, by which time all the mixture in the tray will have carbonised. Balanced mixture that provides soft touches thanks to the beech wood and nuances of aromatic depth from the holm oak wood. The bay leaf adds freshness and aromatic complexity and the basil and thyme make the mixture more fragrant … .
Perfect pairing with: blue fish, seafood, fish stews, poultry and vegetables.
Can be used on barbecues, grills, ovens, griddles and conventional cookers.
