Pit Boss Meat Hooks are a must-have accessory for outdoor cooking, smoking and food preservation enthusiasts. Made of heavy-duty stainless steel, these hooks allow you to hang large pieces of meat safely and securely, making slow cooking, drying and storing food easier. Their robust and functional design makes them ideal for both domestic and professional use, offering efficient and safe handling in smokers, larders and fridges.
Pack of 6 sturdy hooks for multiple uses
This set includes six stainless steel hooks, designed to withstand heavy cutting without bending or loosening with use. They are ideal for hanging ribs, loins, pork legs, whole poultry, sausages and even fish, ensuring hygienic and efficient handling.
Thanks to their sturdy structure, the hooks can also be used in the preservation and maturation of meat, optimising airflow and avoiding direct contact with contaminating surfaces.
Optimum size
Each hook is 15.2 cm long, an optimal size for hanging large items without the risk of touching surfaces. Its thickness provides the necessary strength to support considerable weights without deformation over time.
This size allows it to be used in a variety of equipment such as drum smokers, vertical grills, artisan dryers and cold rooms, ensuring optimum performance in every application.
Sharp point and flat end for maximum safety
Each Pit Boss hook features a double-ended design:
- Sharp tip: Allows quick and precise insertion into meat, reducing handling and the risk of cross-contamination.
- Flat end: Facilitates a secure grip when hanging or removing food, minimising the risk of accidents during use.
This design not only improves user safety, but also facilitates food handling in different culinary processes.
Perfect for smoking, drying and storing meats
Pit Boss Meat Hooks are an essential tool to achieve professional results in different methods of food preparation and preservation.
- Smoking: They allow meat to be suspended inside the smoker, ensuring even exposure to smoke to enhance flavour and texture.
- Drying: They facilitate the dehydration of meats and sausages, avoiding contact with surfaces and promoting homogeneous drying.
- Storage: They optimise space in refrigerators and maturation chambers, allowing food to be organised efficiently and safely.
Easy to clean and reuse
Made of stainless steel, Pit Boss meat hooks are rust and corrosion resistant, ensuring a long service life. Their smooth surface allows for quick and efficient cleaning, preventing the build-up of debris and bacteria.
For maintenance, it is recommended to wash them with hot water and detergent after each use. They can also be disinfected with a vinegar solution or by immersing them in boiling water for a few minutes. They are dishwasher safe, which makes them even easier to clean and store.
