Marabu Charcoal in its 4kg presentation is a product that offers a unique combination of high quality, sustainability and efficiency, designed to meet the needs of grill lovers looking for exceptional results. Produced from marabou wood, an invasive species that is sustainably controlled, this charcoal not only provides superior performance, but also contributes to environmental conservation. Its long burning time, consistent heat and natural flavour make it an ideal choice for those who want an unbeatable grilling experience.
Maximum Efficiency and Performance
Marabu Charcoal stands out for the exceptional quality derived from marabu hardwood, used exclusively in its production. This raw material, renowned for its high density and calorific value, guarantees an extended burning time of over four hours. The density of marabu wood is significantly higher than that of other woods commonly used in charcoal production, resulting in a more compact, durable and efficient charcoal.
This charcoal is especially appreciated in the HORECA industry (Hotels, Restaurants and Catering) due to its ability to maintain a constant heat for long periods. This is crucial for professional and amateur grillers looking for consistent, high quality results in every preparation. The superiority of this charcoal is manifested in its ability to cook at constant temperatures, ensuring that food cooks evenly and develops an unrivalled flavour.
Perfect Heat Control
One of the most outstanding features of Marabu Charcoal is its exceptional energy efficiency. Thanks to its high density, this charcoal is able to maintain an intense and constant heat, making it the perfect choice for grills that require precise temperature control. This characteristic is particularly beneficial for demanding cooking techniques such as smoking, where a constant and prolonged heat is essential to achieve the best results.
The durability of Marabu Charcoal translates into fewer reloads during grilling, allowing cooks to concentrate on the cooking process without interruption. In addition, its clean burning minimises the production of sparks, which significantly reduces the risk of accidental fires, providing a safer working environment. The reduction of ash makes it easy to clean up afterwards, making it a practical choice for both professional and domestic uses.
Authenticity in Every Mouthful
Marabu Charcoal is 100% natural, which means it contains no chemical additives or artificial flavourings that can alter the taste of food. This charcoal provides a natural, mild, smoky flavour that intensifies the nuances of grilled meats, fish and vegetables, enhancing their original flavours without dulling them. This attribute is especially valued by chefs and amateurs looking to add an extra dimension of authenticity to their preparations.
When cooking with this charcoal, you can be sure that every bite will be imbued with a natural flavour, without the bitter or metallic flavours sometimes found in other, lesser quality coals. This makes it an ideal choice for those who wish to offer their guests an authentic dining experience, where the purity of the ingredients and the quality of the cooking are at the forefront.
Ecologically Conscious Cooking
Marabu Charcoal not only stands out for its superior performance, but also for its commitment to sustainability. The production of this charcoal contributes to the control of the spread of marabou, an invasive species that, if not properly managed, can cause significant ecological imbalances in the regions where it grows. By using this wood in charcoal production, it contributes to the conservation of local ecosystems and avoids the deforestation of other tree species.
Opting for this charcoal is a decision that benefits both the user and the environment. The production of marabou charcoal follows sustainable practices that ensure minimal impact on ecosystems, while offering a superior quality product. This eco-friendly approach is ideal for conscious consumers who want to reduce their environmental footprint without sacrificing excellence in their grilling.
Practicality, Convenience and Versatility
The 4 kg bag presentation of Marabu Charcoal is perfect for those looking for a combination of quality and practicality. This compact size is easy to handle, store and transport, making it a convenient option for both home use and small outdoor gatherings. Despite its handy size, each bag contains enough charcoal for several barbecues, ensuring a consistent and efficient performance.
The 4kg bag is also an excellent choice for those who enjoy spontaneous or medium-sized barbecues, as it provides just the right amount of charcoal without the risk of wasting material. In addition, its sturdy packaging ensures that the charcoal remains in optimum condition until the time of use, preserving its burning qualities and flavour.
Specifications
- Weight: 4 kg.
- Burning time: Over four hours – Provides long burning time, ideal for long and consistent grilling sessions.
- Calorific value: High – Ensures intense and constant heat, essential for cooking at stable temperatures.
- Aroma: Pleasant and natural – No unpleasant odours, contributes to a distinctive taste in food.
- Safety: No sparks or ash – Eliminates hazards during use and makes cleaning up easier.
- Sustainability: Sustainable production – The manufacture of marabou charcoal helps to control the spread of invasive species, contributing to the care of the environment.
- Chemicals: Chemical free – 100% natural, with no additives or chemicals, ensuring a pure flavour.
- Application: Ideal for smoking and grilling – Especially suitable for those looking for superior performance in HORECA cooking.
- Country of origin: Spain.
Recipe for Marabu Charcoal Grilled Spits in Traditional Style
Espeto, a traditional grilling technique popular in the Malaga region of Spain, is a simple but exquisite way to enjoy the pure flavour of the fish, enhanced by the natural aroma of marabú charcoal. This method, which involves grilling sardines or other fish on espetos (wooden sticks), is ideal for taking advantage of the unique characteristics of 4kg Marabu Charcoal, which provides consistent heat and a natural smoky flavour. Here’s a step-by-step guide to preparing authentic espetos on your own grill.
Ingredients and Materials Needed
- 1 kg of fresh sardines (or sea bream, sea bass, or any fish of your choice)
- Coarse salt to taste
- Lemons (optional)
- Wooden sticks for espeto (skewers)
- 4 kg Marabu charcoal
- Grill or barbecue with space to place the espetos vertically
- Kitchen brush (optional, to moisten the skewers during cooking)
Preparation Step by step
1. Prepare the Marabou Charcoal: Create a Strong and Stable Base
Start by lighting the Marabu Charcoal on your grill or barbecue. This charcoal is ideal for preparing espetos due to its high density and ability to maintain a constant heat for long periods of time. It forms a solid charcoal base on the grill and allows it to light slowly. Wait until the charcoal is fully lit and covered with a layer of white ash, indicating that it is ready to cook. This may take 20-30 minutes, depending on the amount of charcoal and weather conditions.
2. Preparing the Sardines: Seasoning to Enhance the Flavour
While the coals are heating, prepare the sardines. It is not necessary to scald or clean the fish too much, as the skin and scales will help keep the flesh juicy during cooking. Thread the sardines onto the skewers, starting at the head and working your way out through the tail, making sure they are well aligned. Sprinkle the sardines with coarse salt on both sides, which will help to enhance their natural flavour.
3. Assemble the Spits: Ensuring Uniform Cooking
Once the coals are ready, place the skewers on the grill, sticking them in the sand or on a special base designed for skewers, so that they are slightly tilted towards the coals. The ideal distance is about 20-30 cm from the coals to prevent burning, allowing the indirect heat to cook the fish slowly. The aim is for the sardines to cook evenly, developing a crispy, golden skin while remaining juicy on the inside.
4. Cooking: Controlling the Process for Perfect Flavour
Allow the sardines to cook for about 5-10 minutes on each side, depending on the size of the fish and the heat of the charcoal. There is no need to turn the sardines if they are well placed, as the enveloping heat of the marabou charcoal will ensure even cooking. If desired, the sardines can be sprayed lightly with water or lemon using a brush to keep them moist and prevent them from drying out.
5. Serving the Sardines: Enjoying the Pure Taste of the Sea
Once the sardines are golden brown and crispy on the outside, remove them from the grill. The marabou charcoal will have imparted a subtle smoky flavour that perfectly complements the freshness of the fish. Serve the espetos straight from the stick, accompanied by lemon wedges if desired. Enjoy this simple but delicious dish in the open air, as it is traditionally done on the beaches of Málaga.
Additional Tips:
- Heat Control: If you notice that the sardines are cooking too fast or burning, move the espetos a little further away from the coals or reduce the amount of coals.
- Variety of Fish: Although sardine espetos are the most traditional, you can also prepare this recipe with other fish such as sea bream, sea bass or even shellfish, adjusting the cooking time according to the size.
- Pairing: Espetos go perfectly with a glass of fresh white wine or a light beer, enhancing the gastronomic experience.
With this recipe, you can enjoy espetos in the purest Mediterranean style, making the most of the properties of Marabú Charcoal to obtain an authentic flavour and perfect cooking. Enjoy your meal!
