Don Marco’s Kameha Spice Blend transports you to the heart of the Pacific, capturing the fresh and exotic flavours of Hawaii. Designed to enhance fish, seafood and meats, this blend is a perfect complement for those who want to transform their kitchen into a tropical feast.
Hawaiian Inspiration in Every Bite
If you dream of the sunny beaches and unique flavours of Hawaii, Kameha is the blend for you. With carefully selected ingredients such as curry, peppers and celery, this blend offers an explosion of fresh and spicy flavours that will take you straight to the “Aloha state”. Its balanced notes are ideal for those who want to experience Hawaiian cuisine at its best.
Versatility for all types of preparations
This blend not only shines on seafood such as grilled salmon, scallops or prawns, but is also excellent for meats, especially pork. Planning a barbecue or luau-style meal? Kameha is the perfect seasoning to take your dishes to the next level. It also works equally well in everyday recipes, such as sauces or marinades, offering unparalleled versatility.
Quality Without Compromise
Don Marco guarantees that Kameha is made exclusively from natural ingredients. With no flavour enhancers, flowing agents or diluents, this blend preserves its authenticity. Although it may have slight clumping due to the absence of additives, this is proof of its superior quality. Each spice grain has been carefully selected to provide you with a pure, high-end product.
Perfect for Grilling and Traditional Cooking.
Kameha is not only designed for grilling; it is also a gem in traditional cooking. It adds a tropical touch to soups, stews, casseroles and marinades, turning ordinary dishes into gourmet delights. Its versatile flavour adapts to any type of preparation, ensuring delicious results in both professional and home kitchens.
Practical and Sustainable Presentation
The product is packaged in a black resealable container. This packaging not only maintains the freshness of the product, but is also practical for storage and reuse. With a capacity of 180 g, you will have enough spice for multiple culinary creations.
Suitable for all palates
Kameha contains no animal ingredients, making it suitable for vegetarians and vegans. It is also gluten-free, making it a safe choice for people with intolerances. However, it does contain celery root, a common allergen, so those who are sensitive to this ingredient should consume with caution.
Nutritional Values (per 100 g)
| Nutrient | Value |
|---|---|
| Calorific value | 886 kj / 212 kcal |
| Total fat | 3,6 g |
| – Saturated fatty acids | 0,8 g |
| Total carbohydrates | 38,9 g |
| – Sugars | 31,8 g |
| Protein | 5,2 g |
| Salt | 38,0 g |
Allergens Highlights
- Contains: celery root.
- Contains no gluten or animal ingredients.
