The Masterbuilt Gravity Series XT Charcoal Barbecue not only redefines the charcoal grilling experience, but also uniquely combines advanced technology with the tradition of authentic charcoal flavour. Designed for the most demanding enthusiasts, this grill offers an unparalleled cooking experience, allowing you to control every detail of the grilling process with a precision previously only achieved by professional grills. Thanks to its innovative design and functionalities, the Gravity Series XT is a must-have tool for those looking to perfect the art of grilling.
Intelligent Digital Control for Perfect Grilling
The Masterbuilt Gravity Series XT incorporates a state-of-the-art digital control system that puts the power of precision in the hands of the user. This system allows the cooking temperature to be set with pinpoint accuracy, offering the ability to achieve and maintain ideal heat levels for any type of grilling. Through an intuitive control panel, or via the Masterbuilt mobile app, users can monitor the internal temperature, cooking time, and meat probes in real time, giving them total control without the need to be physically present at the grill. This technology not only facilitates the cooking process, but also ensures consistent, high quality results, whether it is slow and low grilling or searing at high temperatures.
Energy Efficiency with FuelSaver™ Design
The Gravity Series XT’s innovative FuelSaver™ design is designed to maximise charcoal usage efficiency. This system includes a fibreglass mesh gasket and a double-walled casing, which provides high-performance thermal insulation. This insulation not only retains heat within the cooking chamber, but also traps smoke and moisture, essential elements for perfect food flavour and texture. The combination of these elements allows stable temperatures to be maintained for up to 24 hours on a single load of charcoal, optimising fuel consumption and reducing the need for frequent refills. In addition, the FuelSaver™ design contributes to more even cooking, resulting in perfectly cooked dishes no matter how long the process takes.
From Fast Roasting to Slow Smoking
One of the most outstanding features of the Gravity Series XT is its impressive versatility. Thanks to the powerful DigitalFan™ fan, the grill can reach temperatures as low as 110°C in just 7 minutes, ideal for slow cooking and smoking, and rise to 370°C in as little as 11 minutes, perfect for searing meats or fast grilling at high temperatures. This ability to handle a wide range of temperatures makes the Gravity Series XT suitable for any type of preparation, from slow roasts and smoked meats that require hours of cooking, to quick searing that demands intense heat in a short period of time. This versatility makes the Gravity Series XT an excellent choice for both amateurs and experts in the art of grilling.
Large Cooking Surface on Three Levels
The Gravity Series XT offers a generous cooking surface spread over three levels, providing a total of 0.38 m² of usable cooking space. This ample space allows large quantities of food to be cooked simultaneously, ideal for gatherings and events where multiple dishes need to be prepared at the same time. The high-quality stainless steel grids ensure even heat distribution, which is crucial for consistent results with every use. In addition, the extra levels of grids are perfect for smoking, keeping food warm or continuing to cook without interrupting the workflow. This flexibility in grid layout allows users to tailor the grill to their specific needs, whether cooking a wide variety of foods or preparing more elaborate dishes.
Innovative GravityFed™ Charcoal Hopper
The GravityFed™ hopper is one of the most innovative elements of the Gravity Series XT. With a capacity of up to 5.44 kg of lump charcoal or 8.2 kg of briquettes, this hopper allows continuous use for up to 24 hours without the need for refuelling. The unique design of the hopper ensures that the charcoal is automatically fed into the coals, maintaining a constant flow of heat without interruption. This feature not only improves the efficiency of the grilling process, but also significantly reduces the manual labour required, allowing users to focus on cooking and flavour, rather than fuel management. The GravityFed™ hopper redefines the charcoal grilling experience, making it more convenient and accessible for everyone.
WiFi and Bluetooth connectivity for Remote Control
The Gravity Series XT takes the grilling experience to a whole new level with its WiFi and Bluetooth connectivity. This functionality allows users to control and monitor their grill from anywhere, whether from the comfort of the couch or even away from home. Through the Masterbuilt app, users can adjust the temperature, monitor cooking progress, receive alerts and access a wide variety of recipes directly from their mobile device. This remote connectivity not only makes it easier to monitor cooking, but also provides greater freedom and flexibility, allowing users to enjoy their time without worrying about losing control of the grill.
Robust Design and Practical Functionality
Built to last, the Gravity Series XT is made from the highest quality materials, including stainless steel and a porcelain-lined interior. These materials not only ensure the durability and strength of the grill, but also make it easy to clean and maintain. In addition, the Gravity Series XT features folding shelves that provide extra space for food preparation, utility hooks for hanging cooking tools, a storage drawer to keep everything organised, and a removable grease tray that simplifies the cleaning process after each use. Every detail of the Gravity Series XT is designed with convenience and practicality in mind, ensuring that users have everything they need within easy reach.
Maintaining Authentic Flavour with Precise Charcoal Control
The Gravity Series XT not only makes grilling easier, it also ensures that the authentic charcoal flavour remains intact. Thanks to its digital control system and GravityFed™ hopper design, the charcoal burns evenly, allowing food to take on that unmistakable charcoal grill flavour without the need for constant adjustment. Precise control of airflow and temperature ensures that every bite is full of that signature smoky flavour that only a charcoal grill can provide. In addition, the ability to use different types of charcoal and briquettes allows users to experiment with a variety of flavours, taking their grilling experience to new heights.
Accessories and Expansions for Added Convenience and Functionality
The Gravity Series XT is compatible with a wide range of accessories designed to further enhance the grilling experience. From additional temperature probes that allow for more accurate monitoring of multiple pieces of meat, to additional racks and trays that expand cooking options, each accessory is designed to offer more versatility and convenience. These accessories allow the grill to be customised to each user’s specific needs, whether they prefer more detailed temperature control or simply want more space to cook larger quantities of food. With these add-ons, the Gravity Series XT becomes a truly all-in-one grilling solution, capable of adapting to any culinary challenge.
Specifications
- Cooking area: 8130 cm² distributed over 3 levels of grates.
- Grate material: Premium stainless steel, with additional smoking and heating grates.
- Insulation technology: FuelSaver™ with fibreglass mesh gasket, double wall insulation and porcelain inner lining.
- Charcoal feeding system: GravityFed™ hopper with 5.5 kg of charcoal or 8 kg of briquettes for up to 24 hours of continuous use.
- Fan: Digitally controlled DigitalFan™ to maintain the desired temperature from 120°C to 345°C.
- Heating time: 7 minutes to reach 110°C; 11 minutes to reach 370°C.
- Temperature control: Advanced digital control panel with full colour display, allows temperature adjustment, probe monitoring and cooking graphs.
- Connectivity: WiFi and Bluetooth for remote control via the Masterbuilt app available for Android and iOS.
- Probe compatibility: Up to 4 meat probes, 2 included.
- Hopper capacity: 5.44 kg of lump charcoal and 8.2 kg of briquettes.
- Body materials: Powder coated steel; double wall lid.
- Trays: Full-length grease tray removable to the front; additional rear tray.
- Shelves: Stainless steel folding front shelf and side shelf with utility hooks, storage drawer and towel holder.
- Dimensions: 153 cm wide, 84 cm deep, 132 cm high.
- Weight: 135 kg.
- Temperature range: 80 °C minimum and 370 °C maximum.
- Power source: Power socket required for operation of the digital system.
- Colour: Black.
- Warranty: 3 years.
Grilled Suckling Pig Recipe on the Gravity Series XT
Preparing a grilled suckling pig is a culinary experience that requires time and dedication, but with the Masterbuilt Gravity Series XT Charcoal Barbecue, the process becomes a much simpler and more precise task. This step-by-step recipe will guide you to achieve a suckling pig with crispy skin and tender, juicy meat, using the advanced capabilities of this grill.
Ingredients:
- 1 suckling pig of approximately 5-6 kg
- 8 cloves of garlic
- 1 sprig of fresh rosemary
- 1 sprig of fresh thyme
- 2 bay leaves
- 100 ml extra virgin olive oil
- 200 ml white wine
- Coarse salt to taste
- Freshly ground black pepper to taste
Step 1: Preparation of the suckling pig
Start by preparing the suckling pig. Clean the piglet thoroughly, making sure that there is no guts or blood left. Dry it with kitchen paper and, using a sharp knife, make small cuts in the skin of the suckling pig, this will help the skin to crisp up during cooking.
Step 2: Preparation of the marinade
In a mortar, crush the garlic cloves together with the rosemary, thyme and bay leaves. Add the coarse salt and black pepper to taste, and continue pounding until a paste is formed. Add the olive oil and mix well. With this preparation, spread generously all over the suckling pig, making sure that the mixture penetrates the cuts you have previously made in the skin.
Step 3: Preheating the Grill
Turn on your Gravity Series XT and set the temperature to 120°C for slow cooking. This low initial heat will allow the suckling pig to cook evenly without burning the skin. Thanks to the grill’s DigitalFan™ fan, the airflow will be constant, ensuring that the heat is evenly distributed.
Step 4: First Cooking Phase
Place the suckling pig on the grill, skin side up, and close the lid. Make sure the temperature probes are placed in the thickest parts of the meat to monitor the internal cooking. Cook at 120 °C for approximately 3 hours. During this time, the meat will begin to tenderise and absorb the flavours of the marinade.
Step 5: Temperature Increase and Browning
After 3 hours, increase the temperature of the grill to 180 °C. This increase will allow the skin to begin to brown and crisp. Cook for approximately 1 hour more, or until the internal temperature of the suckling pig reaches 70-75 °C. Occasionally spritz the suckling pig with the white wine to keep it moist and add an extra touch of flavour.
Step 6: Final searing
For an extra crispy skin, raise the grill temperature to 200-220 °C for the last 20-30 minutes of cooking. This final blast of heat will cause the skin to puff up and become completely crispy, while the internal meat will remain tender and juicy.
Step 7: Rest and Serve
Once the desired internal temperature has been reached, remove the suckling pig from the grill and allow it to rest for 15-20 minutes before slicing. This will allow the juices to redistribute within the meat, ensuring a juicy and flavourful end result.
Step 8: Presentation and Tasting
Cut the suckling pig into portions and serve with roast potatoes or a fresh salad. The combination of the tender, juicy meat and crispy skin will make this dish the centre of attention at any gathering.
