Foodie Power Block 4x200g Mixt – Wood in Cook

The Foodie Power Block 4x200g Mixt smoking set is a high-end product, specially created for those who enjoy the smoking process and are looking for exceptional results in their kitchen. This set includes four compressed wood blocks, each weighing approximately 200 grams, and is available in two variants offering a rich diversity of flavours: one consisting of Mediterranean woods such as almond, peach, citrus and olive; and the other made from barrel wood infused with the characteristic flavours of cognac, red wine, sweet white wine and whisky. Designed for both hot and cold smoking, this set is ideal for use on charcoal, gas, electric grills and in professional ovens, allowing users to take their smoking skills to a new level.

Selection of Mediterranean Woods for Authentic Smoking

The compressed wood blocks in this set are made from carefully selected Mediterranean woods, such as almond, peach, citrus and olive. Each type of wood has been chosen for its unique aromatic properties, which add a layer of complexity and authenticity to the foods that are smoked with them. Almond brings a sweet and smooth touch, while peach offers fruity and slightly sweet notes. Citrus infuses foods with a refreshing, slightly acidic aroma, and olive wood adds a robust, earthy character. These woods, sourced from Spain and Portugal, are synonymous with quality and allow for a natural, authentic and flavourful smoke.

Infusion of Flavours with Barrel Wood

The second variant of the set consists of compressed wood blocks made from oak barrels that have previously been used to age cognac, red wine, sweet white wine and whisky. These barrels, sourced from the most prestigious wine and spirits producers in Spain, the UK, France and Portugal, preserve the rich aromas and flavours of the beverages they stored over the years. When these blocks are used for smoking, they transmit these complex and deep flavours to the food, providing a unique gastronomic experience. The infusion of these aromas elevates the flavour profile of dishes, making each mouthful a true delight to the palate.

Versatility in the Use of Professional Grills and Ovens

The Foodie Power Block 4x200g Mixt is designed with versatility and ease of use in mind. These compressed wood blocks are compatible with all types of grills, whether charcoal, gas or electric, as well as professional ovens. Their compressed format facilitates ignition and ensures slow combustion, allowing smoke to be released in a constant and controlled manner, evenly permeating the food with the desired flavour. This makes it an essential tool for both professional chefs and amateurs who wish to experiment with different cooking and smoking methods.

Maximum Flexibility

This set not only stands out for its quality of materials and flavours, but also for its flexibility of use. It is perfect for both hot and cold smoking, adapting to different types of food and cooking styles. For hot smoking, the blocks should be placed directly on the burning charcoal, where they will begin to release a dense, aromatic smoke that penetrates deep into the food, enhancing its flavours. For cold smoking, the process is more delicate: the blocks must burn slightly before being placed on the grill, allowing a smooth, steady smoke to be released, ideal for smoking fish, cheese and other products that require low temperatures to maintain their integrity and texture.

Natural and Organic Composition

A key aspect of the Foodie Power Block 4x200g Mixt is its commitment to purity and sustainability. These compressed wood blocks are made from 100% natural wood, without any additives or chemicals, ensuring that the smoked products are not only tasty, but also safe for health and environmentally friendly. The wood used in their manufacture comes from sustainable sources, ensuring that each block meets high standards of quality and ecological responsibility. This not only enhances the final taste of the food, but also reflects a commitment to environmental stewardship, making this product a conscious choice for those who value both gastronomy and sustainability.

A Set for Real Smoking Lovers

The Foodie Power Block 4x200g Mixt is more than just a set of compressed wood blocks; it is a tool designed for true smoker lovers, those looking to perfect their technique and explore new flavours. With the combination of Mediterranean woods and flavoured barrels, this set offers an unparalleled smoking experience, transforming any dish into a culinary masterpiece. Whether you are a professional chef looking to innovate in your kitchen or a smoking enthusiast who enjoys creating unique dishes at home, this set is the perfect choice to take your culinary skills to the next level.

How to Use Foodie Power Block 4x200g Mixt

To get the most out of the Foodie Power Block 4x200g Mixt, follow this simple but effective step-by-step guide that will allow you to achieve the perfect smoky, flavourful, aromatic intensity you are looking for. This product has been designed with ease of use and professional results in mind, for amateurs and experienced chefs alike. Here we show you how to get the most out of each compressed wood block, ensuring your food takes on a unique and delicious flavour profile.

1. Fire Preparation:
   • Before you begin, make sure your grill is fully prepared. If using charcoal or wood, light them and wait until they become glowing embers, ensuring a constant heat source. For gas or electric grills, preheat the grill to the desired smoking temperature.
2. Wood Block Selection:
   • Carefully choose the compressed wood block that best suits the type of food to be smoked. Mediterranean wood blocks such as almond or peach bring sweet and delicate flavours, while barrel wood blocks infuse deep and complex notes, ideal for red meats and poultry.
3. Placing the Block on the Grill:
   • Once the fire is ready, place the wood block directly on the hot coals if using a charcoal grill. For gas or electric grills, you can place it in a smoking tray or on the grates. Proximity to the heat source is key to ensure that the block starts smoking quickly.
4. Smoke Control:
   • As soon as the wood block begins to smoke, close the grill lid. This step is essential to keep the smoke inside the cooking chamber, allowing the food to absorb all the flavour. If your grill does not have a lid, cover the food with aluminium foil, which will help concentrate the smoke and enhance the flavours.
5. Temperature Adjustment:
   • Maintain constant control of the grill temperature. For hot smoking, make sure the temperature is between 120°C and 150°C. For cold smoking, keep the temperature below 30°C, which will allow for a gentle and prolonged smoking, perfect for delicate foods such as fish or cheese.
6. Smoking time:
   • Smoking time will vary depending on the type of food and its size. For example, a rack of pork may need several hours to absorb the flavour properly, while smaller cuts such as chicken breasts or fish fillets will be ready in less time. It is important not to rush this process to ensure a deep and even flavour.
7. Replenishment and Monitoring:
   • For extended smoking sessions, it may be necessary to add more wood blocks as the previous ones are consumed. Monitor the process to maintain a constant generation of smoke, which will ensure that the food continues to absorb flavour throughout the cooking time.
8. Completion of Smoking:
   • Once the food has reached the desired level of smokiness, remove it from the grill and allow it to rest for a few minutes. This allows the flavours to settle and intensify before serving.
9. Clean up:
   • After the grill has cooled completely, remove ashes and any residue from the compressed wood blocks. Clean the grates and the inside of the grill thoroughly to keep it in top condition for future use.

With these steps, you will be able to get the most out of the Foodie Power Block 4x200g Mixt, ensuring that every smoking session delivers delicious, flavourful results.

Specifications

• Set Contents: Four compressed wood blocks, each weighing approximately 200 grams.
• Wood Varieties: Two variants:
  • Mediterranean tree woods: Includes almond, peach, citrus and olive.
  • Barrel wood: Includes barrels infused with the flavours of cognac, red wine, sweet wine and whisky.
• Dimensions of each block: 6 cm x 4 cm x 8 cm.
• Wood Origin: Mediterranean woods from Spain and Portugal, and barrel staves from wine and spirits producers in Spain, UK, France and Portugal.
• Wood Composition: 100% selected natural wood, without additives or additional components.
• Recommended Uses: Ideal for hot and cold smoking in charcoal, gas, electric grills and professional ovens.
• Method of Use – Hot Smoking:
  • Grills: Light the fire first with charcoal or wood. Once hot, place the compressed wood on the charcoal and allow to smoke. It is recommended to use grills with a lid to preserve the smoke. If no lid is available, cover the food with aluminium foil.
  • Professional Ovens: Place the compressed wood at the same height as the food, not directly on the charcoal, especially at temperatures above 700°C, to avoid rapid combustion.
• Method of Use – Cold Smoking: Let the wood burn with a flame until it ignites, then place it on the grill or in the desired place. Arrange the food, cover and leave to smoke for 3-4 hours.
• Additional Features: COOK IN WOOD compressed wood blocks provide a unique and versatile smoking experience with a natural and aromatic enhancement to dishes, offering a combination of rich and distinctive flavours that enhance culinary creations.

Smoked Stuffed Aubergines with Foodie Power Block 4x200g Mixt

Ingredients:

• 2 large aubergines
• 200 g ground beef (can be beef, pork, chicken or a mixture)
• 1 medium onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 red pepper, chopped into small cubes
• 1 large tomato, diced
• 100 g grated cheese (can be mozzarella, cheddar, or a mixture of both)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon sweet paprika
• 1 teaspoon ground cumin
• 1/2 cup bread crumbs (optional)
• 1 block of Foodie Power Block, recommended red wine or whiskey flavoured cask

Instructions:

1. Aubergine Preparation:
   • Wash the aubergines and cut in half lengthways. Spoon out some of the flesh, leaving about 1 cm thick skin to act as a “boat” for the filling. Reserve the removed flesh.
2. Preheat the Grill:
   • Light your grill and wait until the coals are nice and hot. Place the selected Foodie Power Block over the coals to begin generating smoke. If using a gas or electric grill, place the block on the smoking tray or on the grates closest to the heat source.
3. Filling Preparation:
   • In a skillet, heat olive oil over medium heat. Add onion and garlic, and cook until soft and translucent.
   • Add ground beef to skillet and cook until browned. Stir in reserved red pepper and aubergine pulp, cooking until tender.
   • Add the chopped tomato, paprika, cumin, salt and pepper. Simmer until the tomato is broken down and all ingredients are well blended. Remove from heat and allow to cool slightly.
4. Stuffing and Smoking the Aubergines:
   • Stuff the aubergine halves with the meat and vegetable mixture. Sprinkle grated cheese on top. If desired, you can add breadcrumbs on top of the cheese for a crunchy touch.
   • Place the stuffed aubergines on the grill in an indirect area where they will not receive direct heat, but will be exposed to the smoke. Close the grill lid to trap the smoke and smoke the aubergines.
5. Cooking:
   • Cook the stuffed aubergines at medium heat (around 150°C) for 45-60 minutes, or until the aubergines are tender and the cheese is melted and golden brown.
   • During cooking, the compressed wood block will release an aromatic smoke that will infuse the aubergines with a deep and complex smoky flavour.
6. Presentation:
   • Remove the stuffed aubergines from the grill and allow them to rest for a few minutes before serving. The smoky flavour will perfectly complement the richness of the stuffing and the softness of the aubergines.
7. Serving suggestion:

• • Serve the smoked stuffed aubergines with a fresh salad and some rustic bread. Serve with a light yoghurt or sour cream sauce to balance the intense flavours of the smoke.

This recipe for smoked stuffed aubergines is a great way to take advantage of the deep flavour provided by the Foodie Power Block, transforming a simple dish into a gourmet culinary experience.