Flavoured Wood Chips of Orange Tree – Legua

The smoke of the NARANJO chips is dense and offers very characteristic tones of liquorice. Packet of 0.6 dm3 of orange wood chips. The method of use is simple, the chips are moistened for about 20 minutes before use and placed directly on the charcoal or in a smoker, so that the smoke of this wood permeates the food. Perfect with: fish, both blue and white fish, shellfish and seafood. Also ideal with vegetables, rice dishes, white poultry and mild meats. Tip: The Legua chip mix provides a range of unique flavours to create an exquisite combination to suit you. Suitable for adding a masterful and magical touch to charcoal and gas barbecues or can even be used for conventional ovens.