Flavoured Olive Wood Chips – Legua

The smoke of OLIVO chips is typical of Mediterranean cuisine, it tastes of the countryside and honey. Through its sap circulate the characteristic flavours of olive oil, conveying a distinctive touch to your meals. Packet of 0,6 dm3 of olive wood chips. The method of use is simple, the chips are moistened for about 20 minutes before use, and placed directly on the charcoal or in a smoker, so that the smoke from the wood permeates the food. Pairing: red meat, game, oily fish, with all types of vegetables. Indicated to give a masterful and magical touch to charcoal and gas barbecues or can even be used for conventional ovens.