The smoke of the ENCINA chips reminds us of the aromas of the forest and the essence of pepper and cinnamon. It provides very suggestive caramel tones. Pack of 0,6 dm3 of holm oak wood chips. The method of use is simple, the chips are moistened for about 20 minutes before use and placed directly on the charcoal or in a smoker, so that the smoke from the wood permeates the food. Perfect with: fatty fish, red meat and game. Recommended for smoking dairy products and foie gras. Tip: The Legua chip blend provides a unique range of flavours to create an exquisite combination to suit your taste. Suitable for adding a masterful and magical touch to charcoal and gas barbecues or can even be used for conventional ovens.
Flavoured Holm Oak Wood Chips – Legua
3,95 € (VAT inc.)
Add flavour to your cooking with the flavoured holm oak chips. Enhance the taste of your food and let the magic of smoke do the rest. A masterful touch that will take your barbecues to the next level.
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