Flat Iron Iron Cover – Char-Griller

Price range: 49,90 € through 69,90 € (VAT inc.)

✅ Waterproof PVC + polyester fabric for outdoor use.

✅ Clear compatibilities: 3 burners or 4 burners.

✅ Dedicated sizes for “made to measure” adjustment.

✅ Protects against rain, sun, wind and snow.

✅ Easy cleaning with mild soap and air drying.

✅ Helps prolong the life of the iron.

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Métodos de pago

The Flat Iron Cover is designed to allow your iron to live outside without suffering the consequences of the weather. It acts as a technical barrier against rain, sun, snow, dust and pollen, keeping the cooking surface and the body of the equipment in better condition between uses. Its polyester composite fabric with PVC backing combines mechanical strength with water repellency, providing constant protection without adding unnecessary weight or excessive rigidity when handled. The 3-burner variant fits Flat Iron griddles in that format, while the 4-burner variant covers the widest and tallest chassis in that range. Both options offer a “made-to-measure” fit thanks to their dedicated dimensions and a drop that covers the sensitive points of the assembly with controlled clearance.

🧱 Materials and construction

The cover uses a polyester-based technical textile coated with a PVC layer that provides body, dimensional stability and abrasion resistance. This textile sandwich works as a shield against ambient humidity and brief or persistent rain, reducing water ingress routes to the steel structure. Polyester provides tenacity and moderate elasticity to withstand tugging when laid, while PVC increases water repellency and dirt protection. The black finish helps to camouflage light stains and visually integrate the cover into modern or classic outdoor kitchens.

⚙️ Outstanding functionalities

The pattern of the cover prioritises the complete covering of the sheet from the top, creating natural ‘channels’ for water to drain to the perimeter. The extended drop minimises the exposure of wheels and lower shelves, and the interior volume leaves a margin that avoids stresses on corners or chassis ends. Its fair rigidity reduces the “sail effect” when the wind blows, so it sits stably without the need to strain the fabric. The assembly is optimised for easy handling by a single person once the equipment is completely cool.

🌧️ Protection and weather performance

With the cover in place, the sheet is protected from occasional or prolonged rain, overnight dew cycles, water splashes and direct sunlight that accelerates discolouration. The protection against snow and light hail reduces the impact of solid moisture, and the dust and pollen shielding prevents residues from being deposited on the plate and burners, which then carbonise when ignited. Thanks to this constant defence, ignition tends to be more even and heating more predictable session after session, with less need for pre-cleaning.

🎯 Compatibilities and fittings

The 3-burner variation covers the frame and lid (if present) of Flat Iron griddles of that size, adapting to the typical width of that format. The 4-burner variation extends the coverage in width, height and depth to cover the enlarged structure of that model. In both, the interior volume is calculated to be neither excessively loose nor tight; this reduces water ingress due to wind pumping and prevents the fabric from aggressively rubbing against corners or hardware.

🧩 Design and aesthetics

The matt black finish with discreet logo offers an understated presence that matches garden furniture, pergolas and outdoor kitchen units. The geometry is clean, with soft edges and straight lines that provide a professional and tidy look even when the plancha is not in use. The fabric has a weight that drapes elegantly and avoids visual pockets, so that the whole looks neat, like a covered appliance in a kitchen studio, but ready to live on the terrace.

🔁 Breathability and condensation.

Although the main function is to block rain and dust, the cover is designed to reduce the build-up of condensation that can occur due to sudden changes in temperature between day and night. Its internal volume creates a small air chamber that helps to mitigate direct contact with ambient humidity. When laid when the surface is completely dry, it minimises the risk of mildew or marks on the paintwork.

☀️ Sun resistance and colour stability

The exterior coating is formulated to withstand regular sun exposure in residential environments. This results in better colour retention throughout the season and less stiffness due to premature ageing. In areas of high radiation or extreme summers, performance benefits from alternating use with shaded areas where possible, further extending the life of the material.

🍳 Benefits for your outdoor kitchen

The cover doesn’t cook, but it does improve how your griddle gets to each service. By keeping the plate and burners cleaner, preheats are shorter, ignitions more reliable and temperatures stabilise faster. You’ll notice that from the first batch of smash burgers, to a grilled breakfast with eggs and bacon, to those vegetables you like to sauté with a touch of crunch. Less powder and less water means fewer surprises when you go from 0 to high power.

🧠 Ergonomics and ease of use

Handling is intuitive: it is lowered from the top and “combed” to the sides and front, accommodating the fabric without having to push against edges. The intermediate stiffness allows the cover to be removed just as easily, folding it back on itself for tidy storage. With no exposed metal elements or complex parts, there are fewer points of potential scratching against the chassis paintwork.

📊Comparison table

3 burners 4 burners
Compatibility 3 burner Flat Iron griddles 4-burner Flat Iron griddles
Dimensions (inches) 44 × 34 × 25 51 × 39,5 × 27,5
Material Polyester + PVC Polyester + PVC
Protection Rain, sun, wind, light snow Rain, sun, wind, light snow
Fit/stability Controlled slack, stable drop Controlled slack, stable drop
Cleaning Warm water + neutral soap Warm water + neutral soap
Safety in use Only use when the iron is cold Only use with a cold iron
After rain/snow Drain and air 5-10 min Drain and air 5-10 min
Storage Wide folded, indoors Wide folding, indoors
Key benefit Less soiling and rusting Less dirt and rust

Shutdown routine after cooking

  1. Let the griddle cool completely
    Make sure there is no residual heat. If it still feels warm to the hand, wait. Covering while hot shortens the life of the material and causes condensation.

  2. Remove moisture and visible residue
    Wipe off dew, water, or grease with a cloth. Covering when dry prevents mold, odors, and stains on paint or metal.

  3. Quick plate cleaning
    Scrape, remove debris, and if necessary, wipe with mild soap. Dry. A very light film of food-grade oil protects the plate until the next use.

  4. Place the cover from the top
    Center the top and “guide” the fabric down toward the sides and front. Use your hands to avoid snagging on corners.

  5. Adjust the lower perimeter
    The cover should embrace the base without being overly tight. A small margin allows ventilation and reduces wind lift.

  6. Check for water pockets
    Avoid folds that can collect puddles. If you see “air pockets,” smooth the fabric until it lays flat.

  7. If windy, secure without strain
    Use shelves/axes to shelter the edge. In exposed areas, add a gentle point of attachment under the frame (without piercing or stressing the fabric).

After rain or snow

  1. Drain accumulated water
    Tilt gently to let it run off; do not push puddles with hard objects.

  2. Air for 5–10 minutes
    Lift partially to refresh airflow and cut internal moisture. Re-cover when fully dry.

Cleaning the cover

  1. Shake off dust and pollen
    A firm shake prevents buildup in the fabric.

  2. Prepare mild soapy solution
    Warm water + neutral soap. Do not use bleach, solvents, or abrasive pads.

  3. Clean in sections
    Use a sponge or soft cloth in long strokes; pay extra attention to edges and seams where dirt accumulates.

  4. Rinse and air-dry
    Shade and ventilation. Do not use dryer or direct heat. Only cover or store once fully dry.

Preventive maintenance

  1. Full visual inspection
    Check seams, hems, and corners. If wear is noticed, fix promptly to avoid larger tears.

  2. Routine adjustment
    Ensure the cover still falls smoothly, without pockets or rubbing on edges. Correct the fit if accessories have been added to the griddle.

  3. Anti-mold hygiene
    After humid periods, do an extra cleaning and prolonged drying. Always store dry.

Seasonal storage

  1. Clean and dry thoroughly
    Avoid storing particles or moisture that may stain or cause odor.

  2. Wide folding
    Avoid tight folds and heavy weight on top. Wide folds reduce creases and material fatigue.

  3. Store in ventilated, covered space
    Ideal: breathable bag or protected shelf. Avoid direct sun or damp spaces.

Compatibility and first placement

  1. Measure width, height, and depth of your griddle
    Take the actual three dimensions of the equipment.

  2. Choose a size with slight margin
    A few extra centimeters per dimension ensure easy placement and proper drape without excess slack.

  3. Test and adjust
    Place, observe the drape, correct the fit, and memorize the movement to repeat in seconds.

Shutdown routine after cooking

  1. Let the griddle cool completely
    Make sure there is no residual heat. If it still feels warm to the hand, wait. Covering while hot shortens the life of the material and causes condensation.

  2. Remove moisture and visible residue
    Wipe off dew, water, or grease with a cloth. Covering when dry prevents mold, odors, and stains on paint or metal.

  3. Quick plate cleaning
    Scrape, remove debris, and if necessary, wipe with mild soap. Dry. A very light film of food-grade oil protects the plate until the next use.

  4. Place the cover from the top
    Center the top and “guide” the fabric down toward the sides and front. Use your hands to avoid snagging on corners.

  5. Adjust the lower perimeter
    The cover should embrace the base without being overly tight. A small margin allows ventilation and reduces wind lift.

  6. Check for water pockets
    Avoid folds that can collect puddles. If you see “air pockets,” smooth the fabric until it lays flat.

  7. If windy, secure without strain
    Use shelves/axes to shelter the edge. In exposed areas, add a gentle point of attachment under the frame (without piercing or stressing the fabric).

After rain or snow

  1. Drain accumulated water
    Tilt gently to let it run off; do not push puddles with hard objects.

  2. Air for 5–10 minutes
    Lift partially to refresh airflow and cut internal moisture. Re-cover when fully dry.

Cleaning the cover

  1. Shake off dust and pollen
    A firm shake prevents buildup in the fabric.

  2. Prepare mild soapy solution
    Warm water + neutral soap. Do not use bleach, solvents, or abrasive pads.

  3. Clean in sections
    Use a sponge or soft cloth in long strokes; pay extra attention to edges and seams where dirt accumulates.

  4. Rinse and air-dry
    Shade and ventilation. Do not use dryer or direct heat. Only cover or store once fully dry.

Preventive maintenance

  1. Full visual inspection
    Check seams, hems, and corners. If wear is noticed, fix promptly to avoid larger tears.

  2. Routine adjustment
    Ensure the cover still falls smoothly, without pockets or rubbing on edges. Correct the fit if accessories have been added to the griddle.

  3. Anti-mold hygiene
    After humid periods, do an extra cleaning and prolonged drying. Always store dry.

Seasonal storage

  1. Clean and dry thoroughly
    Avoid storing particles or moisture that may stain or cause odor.

  2. Wide folding
    Avoid tight folds and heavy weight on top. Wide folds reduce creases and material fatigue.

  3. Store in ventilated, covered space
    Ideal: breathable bag or protected shelf. Avoid direct sun or damp spaces.

Compatibility and first placement

  1. Measure width, height, and depth of your griddle
    Take the actual three dimensions of the equipment.

  2. Choose a size with slight margin
    A few extra centimeters per dimension ensure easy placement and proper drape without excess slack.

  3. Test and adjust
    Place, observe the drape, correct the fit, and memorize the movement to repeat in seconds.

Shutdown routine after cooking

  1. Let the griddle cool completely
    Make sure there is no residual heat. If it still feels warm to the hand, wait. Covering while hot shortens the life of the material and causes condensation.

  2. Remove moisture and visible residue
    Wipe off dew, water, or grease with a cloth. Covering when dry prevents mold, odors, and stains on paint or metal.

  3. Quick plate cleaning
    Scrape, remove debris, and if necessary, wipe with mild soap. Dry. A very light film of food-grade oil protects the plate until the next use.

  4. Place the cover from the top
    Center the top and “guide” the fabric down toward the sides and front. Use your hands to avoid snagging on corners.

  5. Adjust the lower perimeter
    The cover should embrace the base without being overly tight. A small margin allows ventilation and reduces wind lift.

  6. Check for water pockets
    Avoid folds that can collect puddles. If you see “air pockets,” smooth the fabric until it lays flat.

  7. If windy, secure without strain
    Use shelves/axes to shelter the edge. In exposed areas, add a gentle point of attachment under the frame (without piercing or stressing the fabric).

After rain or snow

  1. Drain accumulated water
    Tilt gently to let it run off; do not push puddles with hard objects.

  2. Air for 5–10 minutes
    Lift partially to refresh airflow and cut internal moisture. Re-cover when fully dry.

Cleaning the cover

  1. Shake off dust and pollen
    A firm shake prevents buildup in the fabric.

  2. Prepare mild soapy solution
    Warm water + neutral soap. Do not use bleach, solvents, or abrasive pads.

  3. Clean in sections
    Use a sponge or soft cloth in long strokes; pay extra attention to edges and seams where dirt accumulates.

  4. Rinse and air-dry
    Shade and ventilation. Do not use dryer or direct heat. Only cover or store once fully dry.

Preventive maintenance

  1. Full visual inspection
    Check seams, hems, and corners. If wear is noticed, fix promptly to avoid larger tears.

  2. Routine adjustment
    Ensure the cover still falls smoothly, without pockets or rubbing on edges. Correct the fit if accessories have been added to the griddle.

  3. Anti-mold hygiene
    After humid periods, do an extra cleaning and prolonged drying. Always store dry.

Seasonal storage

  1. Clean and dry thoroughly
    Avoid storing particles or moisture that may stain or cause odor.

  2. Wide folding
    Avoid tight folds and heavy weight on top. Wide folds reduce creases and material fatigue.

  3. Store in ventilated, covered space
    Ideal: breathable bag or protected shelf. Avoid direct sun or damp spaces.

Compatibility and first placement

  1. Measure width, height, and depth of your griddle
    Take the actual three dimensions of the equipment.

  2. Choose a size with slight margin
    A few extra centimeters per dimension ensure easy placement and proper drape without excess slack.

  3. Test and adjust
    Place, observe the drape, correct the fit, and memorize the movement to repeat in seconds.

  • Compatibility: Flat Iron griddles with 3 burners.

  • Approximate dimensions: 44" W × 34" H × 25" D (≈ 111.8 × 86.4 × 63.5 cm).

  • Material: technical fabric of polyester with PVC backing, water-repellent.

  • Color: black.

  • Compatibility: Flat Iron griddles with 4 burners.

  • Approximate dimensions: 51" W × 39.5" H × 27.5" D (≈ 129.5 × 100.3 × 69.9 cm).

  • Material: technical fabric of polyester with PVC backing, water-repellent.

  • Color: black.