The high-quality cutting and serving board set combines functionality with style. These boards are not only ideal for preparing food, but also for presenting it in an elegant and professional manner. Made of durable teak wood with an anti-bacterial coating, they are designed for kitchen lovers who are looking for practical and aesthetic products. In the following sections, we show you in detail all the features of the set, how to care for the boards to prolong their lifespan, and offer you a recipe in which you can use them for both cutting and serving.
Set of three boards in a variety of sizes
The set includes three boards of different sizes: 55x20x1.8 cm, 55x30x1.8 cm and 55x40x1.8 cm, all with the same height, but with different widths. This design makes it easy to use for various types of dishes. For example, the smaller board is perfect for quick cuts of fruit, while the larger one can be used for meats or bread. This level of versatility is ideal if you enjoy preparing a wide variety of recipes, from simple appetizers to elaborate main courses.
Anti-bacterial protection for added hygiene
Each board has a built-in antibacterial coating that not only protects your food from bacteria, but also makes the boards easier to clean. This is essential for maintaining safety in the kitchen, especially when handling raw ingredients such as meat or fish. This special coating helps to make the boards a safer option compared to conventional wooden or plastic boards, helping to prevent cross-contamination.
Comfortable handle and easy storage
The boards have a long, ergonomic handle that makes them easy to carry, even when covered with food or after cutting ingredients. The hole at the top of the handle is not only an aesthetic design touch, but also allows the boards to be hung on hooks in the kitchen, optimising storage space. This system prevents the boards from being stored in unsuitable places, such as drawers or closed cupboards, allowing them to be kept in perfect condition.
Requires cleaning by hand for greater durability
Although the planks are designed to withstand intensive use, it is advisable to clean them by hand to preserve their qualities. Teak wood is sensitive to extreme temperatures and prolonged humidity, so gentle washing with warm water and mild soap is the best way to ensure that they remain in good condition. After washing, dry them with a clean cloth immediately to prevent the wood from absorbing moisture, which could affect their structure over time.
Storage in a ventilated place
Proper storage is key to prolonging the life of the product. After cleaning, be sure to store the boards in a well-ventilated place, away from excessive moisture. This prevents mould or cracks in the wood. The best place for these boards is on a hook, hung in a dry place, where they can “breathe” after each use.
High quality material
Teak wood is not only beautiful, with a natural grain that adds a touch of sophistication to any kitchen, but it is also known for its durability and water resistance. This wood is ideal for cutting and serving boards, as it has natural properties that make it resistant to warping and moisture. This ensures that the boards retain their integrity over time, without losing their aesthetics or functionality.
