The Compact Kettle charcoal barbecue Ø 57 cm from the renowned Weber brand is perfect for those who want to enjoy the authentic outdoor cooking experience. Designed to be part of your everyday life, this barbecue is the ideal ally for experimenting with simple recipes or daring new cooking techniques. Thanks to its compact size and high quality features, it adapts perfectly to any space and need.
Compact and versatile design
With a diameter of 57 cm, the Compact Kettle offers a large cooking surface, ideal for preparing a variety of foods at the same time. From juicy burgers to roasted vegetables, or even a whole turkey, this barbecue has the capacity to satisfy all your culinary needs. Its round design is not only iconic, but also highly functional, ensuring even heat distribution for perfect cooking. In addition, its compact size allows it to fit easily onto small patios, decks, or even balconies, making it the ideal choice for those looking for an outdoor cooking solution without compromising on space.
High Quality Materials for Extreme Durability
Durability is one of the most outstanding features of the Compact Kettle Ø 57 cm. Made with a vitrified steel bowl and lid, this barbecue is designed to withstand the elements and last for years to come. The enamelled steel is not only resistant to heat and corrosion, it is also easy to clean and retains its attractive appearance over time. The fibreglass-reinforced nylon handles offer additional heat resistance, allowing safe handling even when the barbecue is in use. These materials ensure that the Compact Kettle is not just a cooking tool, but a long-term investment in quality and reliability.
One-Touch Cleaning System
One of the most innovative aspects of the Compact Kettle Ø 57 cm is its One-Touch cleaning system. This system greatly simplifies the maintenance of the barbecue by allowing easy collection of ashes in a removable container. With the turn of a lever, ashes and small charcoal residues are swept into the aluminium collector, preventing accumulation on the bottom of the barbecue and facilitating their disposal. This system not only saves time and effort, but also helps to prolong the life of the barbecue by preventing corrosion caused by ash build-up.
Rust Resistant Aluminium Regulators
Temperature control is essential for successful cooking, and the Compact Kettle Ø 57 cm makes it easy with its rust-resistant aluminium regulators. These dampers allow you to adjust the airflow inside the barbecue, giving you precise control over the intensity of the fire. Whether you’re slow grilling at low temperatures or cooking at high temperatures for quick searing, these dampers allow you to achieve the desired results. The oxide resistance of the aluminium ensures that the dampers will maintain their functionality over time, even under heavy use or in humid climates.
Heavy Duty Wheels for All Weather Conditions
Mobility is a key feature of the Compact Kettle Ø 57 cm, thanks to its all-weather wheels. These wheels are designed to withstand the wear and tear of regular use and adverse weather conditions, allowing the barbecue to be moved easily across different surfaces. Whether it’s to move it closer to the outdoor kitchen, relocate it in the garden, or store it when not in use, these wheels make it easy to handle and store. The sturdy design ensures that the barbecue remains stable during cooking, providing safety and comfort.
Weber Warranty and Reliability
The Weber brand is synonymous with quality and reliability, and the Compact Kettle Ø 57 cm is no exception. The barbecue comes backed by a 10-year warranty on the bowl and lid, ensuring that there is no corrosion cracking or burning. The One-Touch cleaning system also comes with a 5-year warranty, as do the plastic components, with the exception of fading or discolouration. All other parts are covered by a 2-year warranty. This commitment to quality ensures that users can enjoy their barbecue with complete confidence, knowing that they are backed by one of the most respected names in the barbecue world.
Storage and General Maintenance
Proper storage is crucial to prolonging the life of your Compact Kettle Ø 57 cm barbecue. When not in use, cover the barbecue with a protective cover to protect it from dust, moisture and the elements. Weber specific covers are designed to fit perfectly and offer maximum protection. Storing the barbecue in a dry, well-ventilated place is also important, especially during winter months or in humid climates, to prevent rust and deterioration. In addition, periodically check moving components, such as wheels and hinges, and lubricate them if necessary to ensure smooth and long-lasting operation.
Step-by-Step Cleaning of the Compact Kettle Ø 57 cm
To keep the Compact Kettle Ø 57 cm in optimum condition and ensure its durability, it is important to follow a proper cleaning process after each use. Below are the recommended steps for efficient cleaning:
- Complete Cooling Down: Before starting cleaning, allow the barbecue to cool down completely. This is not only a safety measure, but also facilitates the handling of internal parts and prevents damage due to thermal shock.
- Ash Removal: Once cool, use the One-Touch cleaning system to collect the ashes in the aluminium collector. Turn the lever of the system to sweep the ashes and small charcoal residues into the container. Empty the ash collector into an appropriate waste container.
- Cleaning the Cooking Grates: Remove the cooking grates from the barbecue and use a steel bristle brush to remove food residues and accumulated grease. It is advisable to do this cleaning while the grates are still slightly warm, as the residues will come off more easily. If residues are persistent, soak the grids in hot soapy water for a few minutes before brushing them again.
- Tank and Lid Cleaning: Using a soft bristle brush or non-abrasive sponge, clean the inside of the tank and lid. Use warm soapy water to remove grease and food debris that may have adhered to the surfaces. Avoid using harsh chemicals that may damage the vitrified steel coating.
- Cleaning the exterior: The exterior of the Compact Kettle can also benefit from regular cleaning. Use a damp cloth with a little mild soap to clean the outside of the barbecue, paying particular attention to the handles and wheels. Be sure to dry all surfaces thoroughly to prevent water spots from forming.
- General Inspection and Maintenance: After cleaning, check that all components of the barbecue are in good condition. Check that the handles are firmly secured, that the wheels turn properly and that the air regulators are not obstructed. Lubricate hinges and wheels if necessary to ensure smooth and prolonged operation.
- Protective Cover: Once clean and dry, cover the barbecue with a protective cover to protect it from moisture, dust and other elements. This will not only keep the barbecue in perfect condition, but will also prolong its life.
Use of Approved Cleaning Products
To maintain the appearance and functionality of your barbecue, it is advisable to use Weber approved cleaning products. These products are formulated to be safe on vitrified steel surfaces and are non-abrasive, ensuring your barbecue stays looking like new for longer. Avoid using harsh chemicals or metallic scouring pads as these can damage the coating and surface integrity. Instead, use mild cleaners and non-abrasive sponges to clean the pan and lid. For cooking grids, a good soak in soapy water can help to remove stubborn grease residues.
Specifications
Dimensions and Weight
- Dimensions, lid closed (cm): 98 cm high, 56 cm wide, 63 cm deep.
- Diameter (cm): 57 cm.
- Weight (kg): 12.46 kg.
Materials and Components
- Glass-fibre reinforced nylon handles: 2 handles for easy handling and mobility.
- Cooking grids: Plated steel cooking grid, ideal for even heat distribution.
- Rust-resistant aluminium dampers: 2 dampers for precise control of airflow and temperature.
Mobility
- All-weather wheels: 2 wheels designed to withstand different weather conditions and make it easy to move the barbecue.
Fuel
- Fuel type: Coal.
Warranty information
- Bowl and lid: 10 years without corrosion/burn cracking.
- One-Touch cleaning system: 5 years without corrosion/burn-in cracking.
- Plastic components: 5 years warranty, except for fading or discolouration.
- Other parts: 2 years warranty.
Octopus Recipe
Barbecued octopus is a delicacy that you can enjoy with the Compact Kettle Ø 57 cm. Here is a step-by-step recipe for a delicious barbecued octopus, ideal for sharing with friends and family on a special occasion.
Ingredients:
- 1 fresh octopus (approximately 1.5 kg).
- 3 bay leaves
- 1 onion
- 3 cloves of garlic
- Coarse salt
- Sweet paprika
- Extra virgin olive oil
- Lemon (optional)
- Chopped fresh parsley (optional)
Instructions:
- Preparation of the Octopus: In a large pot, boil water with the bay leaves and the halved onion. Add a little coarse salt. Once the water is boiling, immerse the octopus and quickly remove it, repeating this process three times (this is known as “scaring” the octopus). Then, leave the octopus in the boiling water and cook over medium heat for about 30-40 minutes, or until tender. Remove the octopus from the water and let it cool.
- Prepare the barbecue: While the octopus is cooling, light the Compact Kettle Ø 57 cm and prepare the coals for direct cooking. They should be very hot, as the octopus will cook quickly at a high temperature. Make sure the grill is well cleaned and lightly oiled to prevent the octopus from sticking.
- Cooking the Barbecued Octopus: Cut the octopus into large chunks or leave the tentacles whole, whichever you prefer. Place the octopus on the hot grill and cook for about 3-4 minutes on each side, until it has grill marks and a crispy texture on the outside. The octopus is already cooked, so this step is just for smoky flavour and texture.
- Dress the Octopus: Once the octopus is ready, remove it from the grill and place it on a platter. Drizzle with a good splash of extra virgin olive oil, sprinkle with sweet paprika and adjust the salt if necessary. You can add some chopped fresh parsley for a touch of colour and freshness. If you prefer, squeeze a little lemon over the octopus to add an acidic touch to balance the flavours.
- Serve: Serve the barbecued octopus hot, accompanied by lemon slices and a side of jacket potatoes or a fresh salad. This dish is ideal for sharing at an outdoor gathering, and its smoky, juicy flavour will surprise all your guests.
Additional tips:
- Marinade: If you want to add more flavour, you can marinate the octopus before cooking it on the barbecue. A mixture of minced garlic, olive oil, paprika and a little vinegar is an excellent option.
- Heat Control: Keep an eye on the temperature of the barbecue and adjust the air dampers to maintain a constant heat. This is crucial to prevent the octopus from burning or drying out.
