Cherry Bomb spice mix is much more than just a barbecue rub. Its unique combination of ingredients, including sour cherry, cinnamon, paprika and cane sugar, make it a must-have for those who want to add a surprising and delicious twist to their dishes. Its versatility and practicality make it ideal for both experienced chefs and amateurs who enjoy exploring new flavours.
Unique Flavour with Hints of Cherry and Cinnamon
The essence of Cherry Bomb lies in its balanced and distinctive flavour profile. The sour cherry brings a light, fruity sweetness, while the cinnamon adds a warm, spicy note that perfectly complements meats such as pork, beef and poultry. This rub not only seasons, but enhances the natural flavours of the food, creating a harmonious contrast between sweetness and spiciness that is simply irresistible.
This unique flavour transforms everyday dishes into gourmet experiences, allowing you to experiment with combinations that will surprise your guests or family. Whether you’re preparing smoked ribs or a simple baked chicken, Cherry Bomb always elevates the end result.
Perfect for all types of meats
Cherry Bomb is designed to enhance meats of any kind, but especially shines with specific cuts such as pork ribs, steaks, roasts, and poultry breasts. Its versatility makes it the ideal barbecue rub, bringing out the natural nuances of the meat while infusing its characteristic sweet and spicy flavour.
This rub is particularly effective for indirect and slow cooking techniques, such as those used in traditional barbecues. These techniques allow the spice blend to penetrate deep into the meat, giving it an intense, juicy flavour. In addition, its grainy texture facilitates even coating, ensuring that every bite is delicious.
Easy Application with Professional Results
Preparing your dishes with Cherry Bomb is simple and guarantees results worthy of a professional chef. The first step is to lightly coat the food with olive oil, which helps the rub to adhere better and form an even coating. Next, apply the spice mixture to taste, making sure to cover all surfaces. Let it sit for at least two hours for the flavours to be fully absorbed.
This simple process not only enhances the flavour, but also ensures a perfect texture when cooking. Whether you use a grill, oven or frying pan, Cherry Bomb is perfectly suited to any cooking method, making it ideal for experts and beginners alike.
Compact and sustainable bag
The Cherry Bomb Refill Bag 630g is designed for those looking for a more environmentally friendly and practical option. Its flexible packaging takes up less space than rigid packaging and generates less waste, helping to protect the environment.
Optimal Product Protection
The airtight bag ensures that the rub stays fresh and protected from external factors such as humidity and air, preserving all its characteristic aroma and flavour. Ideal for storage in a resealable container or use directly from the bag.
Versatility for Re-use
This presentation is perfect for refilling original containers, such as the Cherry Bomb shaker tin, allowing you to enjoy their functional design while reducing costs and waste. It is also compatible with any other airtight container of your choice.
Suitable for All Tastes and Food Needs
Cherry Bomb has been developed with a wide variety of dietary needs in mind. Its formula contains no animal-derived ingredients, making it suitable for vegetarians. It is also completely gluten-free and does not include common allergens, ensuring it is safe for people with specific dietary restrictions.
Careful selection of ingredients, such as sea salt, unrefined cane sugar and cherry juice granulate, not only guarantees an exceptional taste, but also a high quality product that you can enjoy without worry.
Use Beyond Barbecue
Although Cherry Bomb is a rub designed to enhance your barbecues, its versatility makes it ideal for everyday cooking. It’s perfect for seasoning stews, sauces and baked meats. You can also use it as a finishing touch to cooked dishes, adding a burst of flavour in seconds.
For example, try using it in stew recipes or even on baked vegetables for a sweet and spicy flavour that will surprise everyone. Its ability to transform any dish into something special makes it an indispensable tool in the kitchen.
