Ceramic Saucepan 42x23x7 cm – Napoleon

The Ceramic Saucepan 42x23x7 cm is an essential piece for both barbecue and domestic oven use. Its robust and functional design is designed for those who are looking for a smooth and even cooking, ideal for a wide variety of dishes. Here are its most outstanding features:

Perfect Heat Distribution

The Ceramic Saucepan 42x23x7 cm stands out for its exceptional ability to distribute heat evenly over its entire surface. Ceramic, a material with ideal thermal conductivity, allows the heat to be distributed evenly, avoiding hot spots that could burn the food or cook it unevenly. This precise temperature control is crucial for recipes that require slow and controlled cooking, such as stews or long roasts, where the quality of the result depends directly on temperature uniformity. In addition, the pan not only distributes heat efficiently, but also retains it, keeping food hotter for longer, which is ideal for serving dishes at just the right temperature.

Gentle Cooking for Delicate Dishes

One of the biggest advantages of cooking with this ceramic pan is the gentle and controlled cooking it offers, which is essential for preparing delicate dishes. Ceramic allows cooking at low temperatures, which means that ingredients can cook in their own juices, developing richer flavours and maintaining the original texture of the food. For example, when preparing poultry or meat, slow cooking prevents food from drying out or toughening, resulting in a juicy and tender final dish. This feature is especially valued in haute cuisine, where texture and flavour are crucial. In addition, this gentle cooking is ideal for dishes such as gratins, where the aim is for the ingredients to meld slowly, allowing the flavours to develop and blend optimally.

Versatility in the Kitchen and on the Barbecue

With its ample dimensions of 42x23x7 cm, this ceramic casserole is a versatile piece that adapts to a wide variety of uses, both in the home kitchen and on the barbecue. Its generous size allows you to prepare everything from large meat roasts to elaborate vegetable gratins, stews, casseroles and much more. On the barbecue, the pan acts as a portable oven, allowing you to cook complex dishes that require more detailed heat control than a direct grill. In the oven, its size is perfect for preparing family meals or for events, as it offers enough space for large portions. This versatility not only makes it useful for different types of preparations, but also allows a single utensil to fulfil multiple functions in the kitchen, optimising space and resources.

Practical Design with Large Handles

The design of the pan has been carefully thought out to offer maximum comfort and safety during use. The two large handles allow a firm and secure grip, making it easy to carry from the kitchen to the table, even when the pan is full and hot. This feature is especially useful when serving dishes directly from the pan, as it eliminates the need to transfer food to another container, which could compromise the presentation or temperature of the dish. The solid lid, also equipped with a sturdy handle, fits snugly onto the pan, sealing the heat and juices inside. This not only helps to keep food warmer for longer, but also contributes to more even cooking and preservation of flavours.

Ideal for Keeping Food Warm

One of the most valued features of this pan is its ability to keep food warm for an extended period of time. Thanks to the heat retention of the ceramic, the casserole is ideal for serving meals at events or family gatherings, where it is crucial that dishes are kept at the right temperature until they are served. This capacity is especially useful for dishes that are best enjoyed hot, such as stews, roasts or gratins. In addition, when covered with its solid lid, the casserole can retain heat even longer, making it perfect for those times when diners take a long time to sit down at the table or when several rounds of food are served.

Easy to clean and care for

The Ceramic Casserole 42x23x7 cm is incredibly easy to clean and maintain, thanks to its naturally non-stick surface and stain resistance. Here’s how to care for this essential piece of your kitchen so that it’s always in perfect condition:

1. Let Cool Before Washing: After using the pan, it is important to let it cool to room temperature before washing. Suddenly going from intense heat to a cold environment could affect the durability of the ceramic.
2. Gentle Cleaning with Soap and Water: Clean the pan with a soft sponge, warm water and a little soap. The non-stick surface allows food debris to come off easily, without the need for vigorous scrubbing.
3. Avoid Abrasive Products: Do not use metal scouring pads or abrasive cleaners that can scratch the ceramic surface. Maintain the smoothness and shine of your pan by using only non-abrasive cleaning tools.
4. Remove Stubborn Stains with Baking Soda: If you encounter a stubborn stain, you can make a mild paste of baking soda and water. Apply the paste to the stain, leave it on for a few minutes and then gently rinse with a sponge.
5. Proper Storage: Store the pan in a dry place and make sure it is completely dry before storing. This prevents moisture build-up that could affect the ceramics in the long term.
6. Avoid Bumps and Drops: Although sturdy, ceramics can be damaged if dropped or hit hard. Handle the pan with care, especially when moving it from the kitchen to the table or when storing it.

By following these simple steps, your Ceramic Saucepan 42x23x7 cm will remain in perfect condition, ready to give you years of reliable and effective service in the kitchen. Easy maintenance ensures it is always ready for the next great recipe.

Specifications

• Material: Ceramic
• Dimensions: 42 x 23 x 7 cm
• Main characteristics:
  • Heat distribution: Perfect and uniform, ideal for even cooking.
  • Temperature storage: Ceramic efficiently stores heat, allowing for prolonged and gentle cooking.
  • Versatility of use: Suitable for braising, baking, roasting, grilling, grilling, and keeping cooked food at the ideal temperature.
  • Handles: Equipped with 2 large handles for easy carrying and serving.
  • Lid: Includes a solid lid with handle, which helps retain heat and facilitates simmering.
• Applications: Multi-purpose: Ideal for large roasts, poultry, gratins, vegetables, and can be used as a casserole dish.
• Easy to clean: Sturdy material and easy to care for.
• Package contents: 1 x Napoleon ceramic roasting pan with lid.

Roast Lamb Provençal Style with Garlic Bread on the Barbecue

This Provençal Roast Lamb is a dish that combines the robust and aromatic flavours of southern French cuisine with the technique of barbecue roasting. The leg of lamb is slow-cooked together with fresh herbs such as rosemary and lavender, imbuing the meat with an irresistible aroma and a soft, juicy texture. Roasted vegetables, including carrots and asparagus, are caramelised in the same pan, creating a perfect accompaniment. The finishing touch is provided by the crispy garlic bread, grilled on the grill, which complements the richness of the lamb with a crispy and flavourful contrast.

Ingredients:

• 1 leg of lamb (approx. 2-3 kg)
• 4 sprigs of fresh rosemary
• 4 sprigs of fresh lavender (optional, for an aromatic Provencal touch)
• 6 cloves garlic, minced
• 2 large onions, quartered
• 4 carrots, peeled and coarsely chopped
• 1 bunch of asparagus, cut into pieces
• Extra virgin olive oil
• Salt and pepper to taste
• 2 loaves of bread (baguette or similar)
• Melted butter
• Chopped fresh parsley

Preparation:

1. Prepare the lamb:
   • Preheat the barbecue to medium-high heat, approximately 180-200°C (350-400°F).
   • Place the leg of lamb in the ceramic pan. Rub the lamb with olive oil, making sure to coat it completely.
   • Season generously with salt and pepper.
   • Place the rosemary and lavender sprigs on top of the lamb, pressing them lightly so that the aromas permeate during cooking.
   • Add the garlic cloves, onions, carrots and asparagus around the lamb in the pan.
2. Roast on the barbecue:
   • Place the pan with the lamb on the grill, directly over the heat, with the barbecue closed. Cook for 2 to 3 hours.
   • Internal temperature tip: Cook the lamb until the internal temperature reaches 60°C (140°F) for medium-rare, or 70°C (160°F) for medium rare. Use a meat thermometer to accurately monitor.
   • Check every 30-40 minutes, adding a little more olive oil if necessary and turning the vegetables to cook evenly.
   • During the last hour of cooking, you can partially cover the pan with the lid so that the lamb stays juicy and the vegetables caramelise slightly.
3. Prepare the Garlic Bread:
   • While the lamb is cooking, cut the loaves of bread in half lengthwise.
   • Mix the melted butter with the chopped garlic and some fresh parsley.
   • Generously spread this mixture over the bread halves.
   • Place the loaves of bread on the top rack of the barbecue (or on a separate tray) for the last 10-15 minutes of cooking the lamb, until the bread is golden brown and crispy.
4. Serve:
   • Once the lamb is cooked to your liking, carefully remove the pan from the barbecue. Allow the lamb to rest for about 10 minutes before slicing.
   • Serve the lamb with the roasted vegetables and crusty garlic bread.

Tips for Cooking in a Conventional Oven:

If you don’t have a barbecue, you can prepare this recipe in a conventional oven by following these steps:

• Preheat the oven to 180°C (350°F).
• Follow the same preparation steps as for the lamb and vegetables, placing everything in the ceramic casserole dish.
• Bake in the oven for 2 to 3 hours, until the internal temperature of the lamb reaches 60°C (140°F) for medium pink, or 70°C (160°F) for medium rare.
• In the last 15 minutes of baking, you can grill the garlic bread in the oven.

Other Recipes You Can Make:

The Ceramic Casserole 42x23x7 cm is incredibly versatile and can be used for many other recipes, such as:

• Roast Chicken with Lemon and Herbs: A classic dish that brings out the fresh, citrus flavours.
• Meat Lasagna: Perfect for gratin for a crispy, golden brown top layer.
• Low Temperature Pork Ribs: For tender, juicy ribs with a perfect caramelisation.
• Vegetables au Gratin with Cheese: A delicious and easy-to-prepare side dish that goes perfectly with any grilled meat.
• Mediterranean Fish: With tomatoes, olives, capers and basil, ideal for a touch of freshness.