The Napoleon 20 cm Carving Knife represents the perfect fusion of functionality and culinary art. Meticulously designed for lovers of fine dining, whether in the barbecue environment or in the home kitchen, this knife is a testament to quality and precision. Its forged German stainless steel guarantees long-lasting performance and exceptional sharpness, making it an irreplaceable ally for any chef or cooking enthusiast.
Quality and Durability
This knife stands out for its high quality German steel, guaranteeing superior durability and strength. Its special composition allows the edge to stay sharp for longer, ensuring precise and consistent cuts with every use. Ideal for those who value efficiency and quality in their kitchen tools.
Versatility in Every Cut
The unique blade shape of this knife was designed to offer unparalleled versatility when carving. Its design makes it easy to slice everything from roast meats to hams with ease, achieving thin, even slices every time. It is the perfect tool to turn every meal into a gourmet experience.
Precision in Every Slice
The knife edge has been carefully sharpened to deliver unmatched precision. The ability to cut effortlessly and accurately turns food preparation into an art, allowing chefs and food lovers to express their creativity in every dish.
Ergonomic Design
The knife handle, with its double rivet, not only adds aesthetic appeal and durability, but is also designed for maximum comfort and balance. This feature ensures safe handling and full control during cutting, making it ideal for professionals and amateurs alike.
A must-have for every kitchen and barbecue.
This knife is not only a perfect addition to the home kitchen, but is also an essential tool for any barbecue. Its versatility makes it ideal for carving grilled meats, complementing the barbecue experience with the precision and quality of a professional chef.
Specifications
- Blade length: 20 cm
- Material: Forged stainless steel for the entire length of the knife.
- Balance: Balanced design from tip to handle.
- Handle: With two rivets, designed for ergonomic comfort.
- Knife Type: Carving knife, ideal for fine and precise cuts in roast meats, hams and other large pieces of cooked meat.
- Blade: Thinner than a multi-function chef’s knife, facilitating finer and more precise cuts.
- Steel: German, known for its sharpness and excellent edge retention.
- Blade Edge: Impeccably precise, designed for smooth and accurate slicing.
- Blade Design: Full tang with double rivets, ensuring reliable, long-lasting performance.
- Handle: Contoured design for superior grip and balance.
