Box Winter Accessories – OFYR

The OFYR Winter Box is a carefully selected set of accessories designed to make the most of your OFYR grill during the coldest months of the year. This kit includes an OFYR Ø100 grill lid, a high-precision pro spatula, and two cast iron pans. With these accessories, you can keep your grill protected and cook a wide variety of dishes, from stews to grilled meats, any time of the year. Get ready to enjoy uninterrupted outdoor cooking, even in winter.

Protection and safety with the OFYR Ø100 grill cover

The OFYR Ø100 flap lid is more than just a safety accessory: it is an essential tool for keeping your OFYR cooker in good condition. This lid allows you to put out the fire efficiently, preventing the embers from continuing to smoulder once you have finished cooking. It also offers protection against dirt and moisture, helping to preserve the grill when not in use, especially during the colder, wetter months.

The lid is very easy to use:

1. Once you have finished cooking, place the lid directly onto the OFYR griddle.
2. Make sure it is tightly fitted to smother the flames and prevent the entry of external elements.
3. Leave the lid on when not in use to keep the surface clean and protected.

Comfort and precision for every cook

The spatula pro is a must-have tool for those who enjoy precision cooking. With its ergonomic wooden handle, this spatula is designed for comfort during prolonged use, allowing you to handle food on the grill with ease. Ideal for flipping meats, vegetables and other delicate ingredients, the spatula pro is robust enough for demanding tasks, and its versatile design makes it compatible with both grills and baking trays.

Step-by-step for use:

1. Make sure you keep the spatula handy while cooking on the grill or in the oven.
2. Use the sharp edge to slide under the ingredients and gently flip them over, preventing them from breaking or sticking.
3. When finished, clean the wooden handle and steel blade to preserve their lifespan.

Versatility and strength in the kitchen

The cast iron pans included in this pack (21 cm and 26 cm diameters) are perfect for a wide range of preparations, from simmering stews to tender meats. The cast iron material offers even heat distribution, allowing for the slow, controlled cooking that is essential for perfect results. Whether cooking directly over the fire or on an indirect heat source, these pans are tough enough to withstand extreme temperatures and frequent use.

Instructions for use:

1. Place the pans over direct heat to sear meats or over indirect heat to slow cook.
2. Add your favourite ingredients and allow the flavours to develop over low heat.
3. Thanks to the sturdy cast iron, there’s no need to worry about sudden temperature changes. When finished, clean with hot water and dry thoroughly before storing.