The Landmann Ardor PTS 3.0 is the ideal choice for those looking for a built-in gas barbecue that combines efficiency, durability and sophisticated design. Finished in 304 stainless steel, this barbecue is not only visually appealing, but also built to stand the test of time. Its advanced heat technology and ample cooking space offer a superior grilling experience, perfect for any patio or outdoor kitchen.
Powerful Three-Burner Cooking Performance
Equipped with three stainless steel burners, the Ardor PTS 3.0 provides a total of 10.3 kW of power (approximately 35,000 BTU), evenly distributed. These burners allow you to reach and maintain high temperatures with ease, suitable for searing meats, grilling vegetables and cooking a variety of foods. With the Push & Turn Instant Flame ignition system, each burner ignites quickly and effortlessly, offering precise heat control for the best results.
PTS+ Technology for Uniform Heat Distribution
This barbecue uses the unique Precision Temperature System (PTS+), a system that ensures even cooking over the entire surface. This system eliminates cold spots and ensures that food is cooked evenly, no matter where it is on the grill. The advanced design of the PTS+ also makes maintenance easier by reducing grease build-up and making cleaning a simple process.
High Quality Stainless Steel Construction
The construction of the Ardor PTS 3.0 focuses on durability and strength, with 304 stainless steel in the grills and chassis. This material is not only corrosion resistant, but also ensures greater heat retention for more efficient cooking. The 8 mm thick stainless steel cooking grids provide a solid, durable surface that withstands heavy use and facilitates the cooking and cleaning process. The stainless steel structure gives a sleek, modern finish, ideal for complementing any outdoor kitchen design.
Large Cooking Area and Temperature Accuracy
With a generous cooking area of 601 square inches, this barbecue allows you to grill multiple foods simultaneously, ideal for family gatherings or events with friends. The built-in 3-inch thermometer ensures constant monitoring of the internal temperature, helping to keep food at the perfect cooking point. This precision is especially useful for long roasts, allowing optimal temperature control at all times.
Compact and Practical Design for Flush Mounted Installation
Designed to fit into an outdoor kitchen island, the Ardor PTS 3.0 offers compact dimensions: 70.8 cm wide, 24.4 cm deep and 14.6 cm high. This format makes it possible to make the most of the available space in the kitchen, while maintaining a clean and professional appearance. For installation, it is necessary to maintain a minimum distance of 91.44 cm (36 inches) from the sides and back to any combustible surface, ensuring safety and stability at all times.
Easy Maintenance with the Easy Clean System
The Easy Clean System of the Ardor PTS 3.0 optimises the maintenance and cleaning of the barbecue. The cooking chamber is designed without flat edges or shelves, which prevents grease build-up in hard-to-reach areas. In addition, the full-size drip tray allows for efficient waste collection, keeping the barbecue clean and ready for the next use. This system facilitates the cleaning process and ensures that the barbecue retains its pristine appearance with minimal maintenance.
Gas Connections and Safety Measures
The Ardor PTS 3.0 runs on liquid propane gas and uses a standard 20lb LP gas cylinder, with the option of conversion to natural gas using a suitable kit. The gas connection includes a regulator and hose, and regular leak testing with a soap solution is recommended, ensuring that all connections are secure before each use. To avoid hazards, the lid should be opened before lighting, reducing the possibility of gas build-up and explosions. The barbecue should be placed on a firm, level surface in a well-ventilated area away from combustible materials.
Additional Safety in Windy Conditions
For windy conditions, the Ardor PTS 3.0 is designed to remain stable and safe. However, it is recommended to install a wind blocker and reduce the cooking time with the lid closed on windy days. This ensures that the airflow is adequate and that gases do not build up at the rear of the barbecue, which could cause the control panel to overheat.
