The Char-Griller 57 cm Kettle charcoal barbecue is a must-have for those who enjoy the authentic taste of charcoal cooking. Designed with durable materials, smart features and a practical approach, this kettle-style grill combines traditional grilling with modern features that make cooking and maintenance easy. Ideal for BBQ enthusiasts and experts alike, it offers a complete and versatile outdoor cooking experience all year round.
Classic Charcoal Flavour for True Grill Lovers
The 57 cm Kettle grill allows you to recreate that signature smoky flavour that only charcoal can provide. With a cooking surface of 0.23 m², it offers the ideal space to prepare a quick meal during the week or a full barbecue at the weekend. Thanks to its kettle-style design, heat is evenly distributed throughout the grill, allowing you to cook large cuts of meat, burgers, vegetables and more without cold spots or overheating.
This format is also ideal for indirect cooking techniques, as it allows for the creation of distinct heat zones. Thus, ribs can be slow-grilled at one end while sausages or burgers are browned at the other. The Kettle grill is definitely a safe bet for those who value the deep flavour that only charcoal can offer.
Superior Heat Retention with Enamel Coating
The structure of the grill, including the lid and main body, is made of steel with a porcelain enamel coating. This type of finish not only improves heat resistance and weather durability, but also provides optimum heat retention. This means that the grill can reach and maintain consistently high temperatures, which is key to juicy meats, perfect searing and even cooking.
The closed system of the boiler-type design helps to retain internal moisture during cooking, preventing food from drying out. This thermal retention is especially useful when cooking long-cooking items such as ribs, whole chicken or brisket.
Precise Temperature Control with Dual Adjustable Vents
One of the strengths of this grill is its dual ventilation system, with adjustable dampers on both the top and bottom. Thanks to these openings, the airflow inside the cooking chamber can be precisely controlled, allowing the temperature to be raised or lowered without having to lift the lid and lose heat.
Opening both dampers increases the oxygen supply, which fans the embers and raises the temperature. If slow cooking or low heat is desired, simply partially closing the dampers is sufficient. This fine tuning capability makes the Kettle an excellent tool for both direct grilling and smoking, as a controlled fire can be maintained for hours.
Charcoal Reloading Without Interrupting Cooking
During long cooking times, such as those required for large pieces of meat, it may be necessary to add more charcoal. In the Kettle 57 cm, this process is done safely and smoothly thanks to the side access door to the charcoal. Simply lift the cooking grate using the included charcoal lift, load the new charcoal and continue grilling without dismantling the grill or losing temperature.
This functionality is not only useful for maintaining the heat, but also for changing the intensity of the fire in certain areas, adjusting it to the desired type of cooking. It is a detail that brings comfort and continuity to the grilling process, even in sessions lasting several hours.
Easy cleaning with the EasyDump™ System
After a good roast, no one wants to deal with messy cleaning. Char-Griller has solved this with its EasyDump™ system, a removable metal bucket that collects the charcoal ashes. At the end of cooking, simply remove the bucket and empty it without getting your hands dirty or lifting the main body of the grill.
This direct emptying system also helps to keep the air circulation clean during subsequent uses, avoiding the accumulation of ashes that can clog the ventilation dampers or generate excessive smoke in future sessions.
Add-ons and Accessories to Enhance Your Experience
The Char-Griller experience can be extended through the use of accessories specifically designed to enhance performance. The brand offers a variety of tools such as trigger ignition chimneys for fast and efficient combustion, tool sets for safe food handling, and a selection of rubs and spices that add professional flavour to every dish.
In addition, you can incorporate griddles, smoker trays, rib racks and more, turning your grill into a versatile cooking station capable of adapting to any recipe and culinary style.
Investment in Durability
The 57 cm Kettle charcoal grill is built to last. Thanks to its heavy-duty materials and robust construction, it is able to withstand frequent outdoor use, exposure to intense heat and variable weather conditions. This commitment to quality is backed by an extended 5 year warranty, offering peace of mind and protection to the purchaser.
A barbecue is not just a purchase, but an investment in shared experiences. With this warranty, Char-Griller demonstrates that it is confident in the durability of its products, allowing you to enjoy every barbecue without worry for many years to come.
Beyond the Traditional Barbecue
Although designed primarily for grilling meats, this grill can also function as an outdoor oven thanks to its enclosed design and ability to retain heat evenly. This opens the door to a variety of recipes beyond the classic BBQ, such as stone-baked pizzas, homemade breads, jacket potatoes, glazed vegetables or even hot desserts like stuffed apples.
Its portability allows it to be taken to campsites, cottages or areas without access to conventional cooking, making it a complete solution for outdoor cooking in any environment.
Grill Maintenance and Proper Use, A Detailed Step-by-Step Guide
Proper maintenance will not only extend the life of your 57 cm Char-Griller Kettle grill, but also ensure consistent performance, safe cooking and an enjoyable experience every time you use it.
This grill, made from high-quality materials and designed to withstand frequent outdoor use, will remain in perfect condition if you follow good cleaning, storage and general care practices. Below, we share a comprehensive, step-by-step guide to keeping your grill in top condition over time.
1. Cleaning after each use: an essential routine to extend the life of your grill
After each cooking session, it is essential to clean the grill quickly and efficiently:
- Wait for the coals to cool down partially, but still be warm enough to easily remove any stuck-on residue.
- Brush the grates with a stiff metal brush, preferably stainless steel, to remove any charred food debris.
- Remove the ashes using the EasyDump™ system, which makes cleaning quick and easy without the need to dismantle any parts.
- Once clean, lightly spray the grill with vegetable oil to prevent rusting.
2. Periodic deep cleaning: at least once a month or after intensive use
In addition to daily cleaning, a thorough monthly cleaning helps keep the interior free of grease build-up and charcoal residue:
- Remove the grates and clean them with hot water, mild soap and an abrasive sponge.
- Clean the inside of the container and the lid with a damp cloth or sponge. If there is grease stuck to the surface, use a solution of baking soda and white vinegar.
- Inspect the ventilation system, making sure that the vents are not blocked and are working properly. You can use a small brush to clean the edges.
- Dry everything thoroughly to prevent rust, especially on exposed metal parts.
3. Protection from the elements: proper storage
Even if the barbecue is designed for outdoor use, proper protection from the elements will significantly extend its life:
- Use a waterproof, breathable cover, either custom-made or universal, that protects against dust, rain and UV rays.
- Store it in a covered area or at least partially protected from wind and moisture, such as a covered porch or pergola.
- Avoid letting it stand on damp surfaces or ground that can retain water. If possible, place it on a wooden pallet or platform.
4. Maintenance of the ventilation system and dampers
Proper functioning of the air dampers is key to maintaining optimal airflow and controlling the temperature:
- Inspect the upper and lower dampers monthly, checking that they turn smoothly.
- Clean the ventilation holes with a fine brush or compressed air to remove ash residue.
- Lightly lubricate the adjustment mechanisms with mineral oil or a food-grade product if they feel stiff or resistant.
5. Long-term storage (winter or long periods of non-use)
If you plan to stop using the grill for a while, prepare it properly:
- Clean thoroughly before storing.
- Apply a light coat of oil to the grates to protect them from rust.
- Close the dampers completely to prevent moisture and dust from entering.
- Store in a dry, well-ventilated place and make sure it is completely covered to avoid prolonged exposure to moisture or sudden changes in temperature.
Grilled Artisan Pizza Recipe with Homemade Dough and a Smoky Touch
Who said charcoal grills are only for meat? The Char-Griller 57 cm Kettle offers such precise heat retention and temperature control that it transforms your grill into an improvised oven ideal for cooking
artisan pizzas with a crispy base, fresh ingredients and an unbeatable smoky flavour. This recipe shows you how to use the full potential of indirect heat and closed circulation to bake perfectly cooked dough, even without a pizza stone.
Charcoal Pizza with Mozzarella, Chorizo and Arugula
Ingredients (for 2 medium pizzas):
For the dough:
- 250 g strong wheat flour
- 5 g dry yeast
- 150 ml warm water
- 1 tablespoon olive oil
- 1 teaspoon salt
For the topping:
- 150 g natural tomato sauce
- 200 g grated mozzarella or mozzarella balls
- 100 g thinly sliced chorizo
- Fresh rocket
- Black pepper and olive oil to taste
Preparation:
- Prepare the dough: Mix the flour, salt and yeast. Add the warm water and oil. Knead for 10 minutes and let rest, covered, for 1 hour until doubled in size.
- Preheat the grill for indirect cooking (charcoal on the sides, leaving the centre free).
- Divide the dough in two, roll out into discs and place on baking paper.
- Add the tomato sauce, mozzarella and chorizo slices.
- Place the pizza in the indirect heat zone with the lid closed. Cook for 10-12 minutes or until the edges are seared and the cheese is bubbling.
- Remove from the heat, add fresh rocket and a drizzle of olive oil before serving.
Vegetarian version of Smoked Mushroom, Spinach and Goat's Cheese Pizza
Ingredients (for 2 pizzas):
For the dough: same as in the previous version.
For the vegetarian topping:
- 150 g tomato sauce
- 200 g sliced mushrooms
- 100 g fresh spinach
- 100 g crumbled goat's cheese
- Dried oregano, black pepper and olive oil
Preparation:
- Prepare and roll out the dough as in the original recipe.
- Cover with tomato sauce, then add mushrooms, raw spinach and goat cheese.
- Cook over indirect heat with the lid closed for 10-12 minutes, until the base is seared and the ingredients are cooked.
- Add dried oregano and a drizzle of olive oil just before serving.
Extra tip: If you want an even crispier base, you can place a
pizza stone on the cooking grate and preheat it for 15 minutes before placing the pizza on it. You can also add wood chips for an
extra smoky flavour, especially in versions with cheese or vegetables.
This recipe highlights the exceptional versatility of the Char-Griller Kettle 57 cm grill, showing that with good heat control technique and a little creativity, it is possible to prepare even dishes that we traditionally associate with a kitchen oven, such as a perfectly textured artisan pizza with a smoky flavour that only charcoal can provide.
