Cepillo para parrilla The Bastard con cerdas de acero inoxidable, cabezal ancho y mango extralargo de plástico resistente, ideal para una limpieza segura y profunda de barbacoas.

Barbecue Brush – The Bastard

25,00 € (VAT inc.)

✅ Extra wide 13 cm cleaning head for quick cleaning

✅ Stainless steel bristles for efficient cleaning

✅ Long, ergonomic handle to prevent burns

✅ Robust design withstands high pressure

✅ Metal hook for easy storage

EAN: 8719322169075 SKU: BB113 Categories: Barbecue accessories, Brush, Cleaners

The Bastard Barbecue Brush – The Bastard with its high quality design, stainless steel bristles and extra long 51cm handle, is the ultimate tool to thoroughly clean any grill. Its heavy duty construction allows for effective and safe cleaning, even when the grill is hot, giving a professional finish and prolonging the life of the barbecue.

Deep and Thorough Cleaning with Stainless Steel Bristles

The Bastard’s stainless steel bristles are designed to reach even the toughest debris, ensuring precise and effortless cleaning. These bristles are ideal for removing burnt-on food residue and stuck-on grease, leaving the stainless steel surface of the grill free of residue and perfectly ready for the next use. In addition, stainless steel is extremely resistant to wear and tear, ensuring that the bristles will maintain their effectiveness over time.

Large Head for Quick and Effective Cleaning

With its 13 cm wide brush head, The Bastard covers a larger area with each stroke, making it easier to clean thoroughly and quickly. Thanks to its size, the brush head is able to remove debris in less time, which comes in handy after a grilling session. This design allows for a more efficient cleaning experience, ideal for those who prefer to spend more time enjoying their food and less time cleaning.

Extra Large Ergonomic Handle for Safety and Control

The Bastard’s extra-long 51cm handle ensures your hands are kept at a safe distance from the hot grill. Ergonomically designed with recessed handles, the handle allows for a firm and comfortable grip, which is essential when handling the pressure needed for deep cleaning. This structure also prevents hand fatigue, allowing you to clean for longer without discomfort.

Sturdy structure for quiet application of force

The Bastard’s reinforced plastic structure has been specially designed to withstand pressure without damage. This lightweight yet strong material ensures that the brush is durable and resistant to deformation, even when faced with the dirtiest grills. The robustness of this brush allows it to withstand regular use, making it ideal for barbecue enthusiasts who use it frequently.

Integrated Metal Hook for Convenient Storage

The Bastard brush includes a metal hook on the handle for easy storage. By allowing the brush to be easily hung next to the grill, this hook ensures that the brush is always at hand and dries properly after each use. This detail helps to extend the life of the brush by preventing moisture build-up and bristle deterioration.

Five-Step Guide to Maintaining and Using Your Barbecue Brush

Heat up the grill: After each barbecue session, raise the temperature of the grill to burn off any remaining residue.
Cleaning with the Brush: While the grill is still hot, run The Bastard brush over the entire surface, applying pressure where the residue is most stuck.
Cleaning Inspection: Check that all dirt has been removed; for stubborn residue, repeat the brushing process.
Rinsing the Bristles: Wash the brush bristles with warm water and soap to remove any grease residue, and allow to dry completely.
Proper Storage: Hang the brush using its metal hook to keep it dry and ready for the next use.

Specifications

Bristle Material: Stainless steel for deep and effective cleaning, ideal for removing residue without damaging the grill.
Total Length: 51 cm to keep hands away from heat during use.
Brush Head Dimensions: 13 cm wide, allowing for wide and quick coverage with each pass.
Handle Material: Sturdy, durable plastic, capable of withstanding high pressure without deforming, ensuring greater durability.
Handle Design: Includes ergonomic recessed handles for a comfortable and secure grip, optimising control during cleaning.
Functionality: Equipped with a metal hook for easy storage and access by hanging it directly on the grill.
Key Features:
- Effective and Quick Cleaning: Large brush head and strong bristles allow for quick and thorough removal of food debris and grease.
- Ideal for Barbecue Enthusiasts: Perfect for those looking to keep their grill in top condition, extending its life and optimising the barbecuing experience.
Method of Use: Hot cleaning is recommended, running the brush over the grill after heating it to a high temperature to effectively remove ash and residue.

Recipe for Smoked Salmon with Spice Crust and Garlic Butter

Grilled smoked salmon is an excellent choice for barbecue lovers looking for something different and full of flavour. With its smooth texture and delicate flavour, salmon takes on a spectacular depth when cooked on the grill, especially when seasoned with a blend of intense spices and topped with garlic butter. This recipe is ideal for those looking to impress their guests with a sophisticated yet simple dish. Ingredients

1 large salmon fillet (approximately 800 g)
1 tablespoon smoked paprika
1 tablespoon brown sugar
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon chilli powder (optional, for a spicy touch)
100 g unsalted butter
3 finely chopped garlic cloves
Zest of 1 lemon
Chopped fresh parsley for garnish
Lemon slices for serving

Instructions

Prepare the salmon: Preheat the grill to medium heat. In a bowl, mix the paprika, brown sugar, cumin, garlic powder, salt, pepper, and chilli powder. Sprinkle the spice mixture generously over the salmon fillet, covering the entire surface.
Preparation of the Garlic Butter: In a small frying pan, melt the butter over low heat. Add the chopped garlic and lemon zest, cooking until the garlic is lightly browned and fragrant. Remove from heat and set aside.
Cooking the Salmon on the Grill: Place the salmon on the grill, skin side down, and close the grill lid. Cook for 12-15 minutes, or until the salmon is opaque and lightly browned around the edges. Using a brush, baste the garlic butter over the salmon several times during cooking to enhance the flavour.
Serving: Remove the salmon from the grill and garnish with chopped fresh parsley. Serve with lemon wedges on the side to add a touch of freshness. This dish pairs perfectly with fresh salads or grilled vegetables.

This smoked salmon with a spice crust and garlic butter is an exquisite dish that highlights the versatility of the barbecue, offering deep flavours and a unique gastronomic experience. Enjoy a dish worthy of the best barbecuers!