The Napoleon Oasis gas bottle cabinet is an essential module for those wishing to build a customised outdoor kitchen. Designed with high quality, weather-resistant materials, this cabinet integrates perfectly into the Napoleon Oasis series of modular kitchens, offering both functionality and aesthetic appeal.
Aesthetic Design that Complements Any Outdoor Space
The Napoleon Oasis gas bottle cabinet is not only functional, but also adds a touch of sophistication to your outdoor kitchen. Its anthracite grey finish and stainless steel door integrate perfectly with other modules, creating a harmonious and modern ambience in your outdoor space.
Optimal Gas Bottle Protection
By storing your gas bottle inside the cabinet, you not only keep it out of sight, but also protect it from the weather. The galvanised steel and powder coating act as an effective barrier against rust and corrosion, ensuring that your equipment is always in top condition.
Flexibility in the configuration of your outdoor kitchen
This cabinet is a key piece of equipment for those looking to customise their outdoor kitchen. The possibility of combining it with other Napoleon Oasis modules allows total flexibility in design, adapting it to your needs and preferences. In addition, the reversible door offers an adaptable solution, facilitating access from any angle.
Enhanced Security with Adequate Storage
By keeping your gas bottle in a safe and dedicated place, you reduce the risks associated with outdoor storage. The wheeled drawer and perforated gas supply openings ensure that everything is properly installed and operating safely.
Ideal for All Weather
Thanks to its heavy-duty materials and built-to-last design, the Napoleon Oasis gas cylinder cabinet is ideal for all climates. Whether you live in a coastal area with high salinity or in an area with extreme temperatures, this cabinet is prepared to withstand the most demanding conditions while keeping its functionality and appearance intact.
Step-by-Step for Maintaining the Napoleon Oasis Gas Bottle Cabinet
Keeping your Napoleon Oasis gas cylinder cabinet in top condition is key to prolonging its life and ensuring its efficient operation. Here is a step-by-step guide to proper maintenance:
1. Regular Cleaning of the Outer Surface
- Frequency: Once a month or as needed.
- Process: Use a soft cloth and warm water with a mild detergent to clean the exterior of the cabinet. Avoid using abrasive cleaners or scouring pads that may damage the powder coat finish. Rinse thoroughly with clean water and wipe dry with a cloth to avoid water spots.
2. Door and Hinge Inspection
- Frequency: Every 3 months.
- Process: Check that the door opens and closes smoothly. Apply a lubricant to the hinges to maintain smooth movement and prevent squeaking. Make sure the door is properly aligned and adjust the hinges if necessary.
3. Checking the Gas Bottle Drawer
- Frequency: Every time you change the gas bottle.
- Process: Remove the drawer and clean the inside to remove any dust or debris. Make sure the drawer wheels run smoothly, and apply a little lubricant if necessary. Check that the drawer supports are firm and secure.
4. Check Leveling Legs
- Frequency: Every 6 months or if you notice that the cabinet is unstable.
- Process: Inspect the levelling feet to make sure they are firmly in place. Adjust the legs to level the cabinet if necessary. Keep the area around the legs free of debris and clean off any accumulated dirt.
5. Checking the Powder Coating and Galvanising
- Frequency: Annually.
- Process: Inspect the entire cabinet for signs of rust or corrosion, especially at corners and edges. If any damage to the coating is detected, sand it smooth and apply a suitable protective coating to prevent the spread of rust.
6. Weather Protection
- Frequency: Continuous.
- Process: If the cabinet is exposed to the weather, consider covering it with a heavy-duty cover when not in use, especially during the winter or in adverse weather conditions. This will protect the cabinet from accumulation of dust, water and other elements that could damage it over time.
7. Checking the Pre-Punched Openings
- Frequency: Each time a new gas or electricity connection is installed.
- Process: Make sure that the pre-drilled openings for gas and electricity supply are free of obstructions and well sealed to prevent the entry of water or dirt.
8. Stainless Steel Maintenance
- Frequency: Every 3 months.
- Process: To maintain the shine of the stainless steel door, use a specific cleaner for stainless steel. Apply the cleaner with a soft cloth following the direction of the grain of the steel. This not only cleans, but also helps prevent corrosion.
By following these maintenance steps, your Napoleon Oasis gas bottle cabinet will not only maintain its stylish appearance, but will also ensure safe and long-lasting performance in your outdoor kitchen.
Specifications
- Compatibility: Part of the Napoleon Oasis outdoor kitchen series; modularly compatible with other modules in the series.
- Body material: Galvanised steel with double powder coating, ensuring high weather resistance and superior durability.
- Door material: Stainless steel with hinge that can be installed on the right or left according to preference.
- Surface finish: Double layer for greater resistance to outdoor conditions and longer life.
- Colour: Grey, which integrates perfectly with the Oasis series in anthracite colour.
- Dimensions: Approximately 61 cm wide x 90 cm high x 61 cm deep.
- Levelling feet: Includes 4 levelling feet for precise alignment, even on uneven surfaces.
- Assembly: Fully pre-assembled product, making it easy to install.
- Openings: Comes with pre-drilled openings for electrical and gas supply.
- Access to the gas cylinder: It has a drawer with wheels for easy access to the gas cylinder.
- Worktop: Supplied without worktop.
- Box contents: 1 x Napoleon Oasis gas cylinder cabinet (without worktop).
Gas Barbecue Grilled Tarte Tatin Recipe
Tarte Tatin is a delicious French dessert, ideal for preparing on your gas barbecue. This inverted apple pie has a caramelised touch that intensifies on the grill, giving it a unique, smoky flavour. Follow this step-by-step recipe to surprise everyone with an amazing dessert made on your barbecue.
Ingredients:
- 5-6 apples (Granny Smith or Golden)
- 100 g butter
- 150 g sugar
- 1 sheet of puff pastry (can be homemade or bought)
- 1 pinch of cinnamon (optional)
- 1 teaspoon vanilla extract
- Vanilla ice cream to go with it (optional)
Preparation:
1. Prepare the Barbecue
- Preheat the barbecue: Set your gas barbecue to cook over indirect heat. The temperature should be around 180-200°C.
- Prepare the grill: If you have a cast-iron griddle or barbecue-safe frying pan, place it on the grill so that it heats up along with the barbecue.
2. Prepare the Apples
- Peel and cut the apples: Peel the apples and cut them into quarters, removing the core and seeds. You can cut them into eighths if they are very large.
- Caramelise: In the hot pan or griddle, melt the butter and add the sugar. Stir until the sugar dissolves and begins to caramelise, achieving a light golden colour.
3. Cooking the Apples
- Add the apples: Place the apple pieces in the pan with the caramel, rounded side down. Cook for about 10 minutes over medium heat, until the apples begin to soften and soak up the caramel.
- Add the vanilla and cinnamon: Add the vanilla extract and a pinch of cinnamon if desired, stirring gently to coat all the apples.
4. Top with the dough
- Place the puff pastry: Unroll the puff pastry and place it on top of the caramelised apples. Make sure to tuck the edges of the pastry into the pan so that it covers the apples well.
- Prick the pastry: Using a fork, prick the pastry several times to allow the steam to escape during cooking.
5. Cooking the Tart on the Barbecue
- Close the barbecue: Close the lid of the barbecue and cook the Tarte Tatin over indirect heat for 25-30 minutes, or until the pastry is golden brown and crisp.
- Check for doneness: Check that the apples are tender and that the caramel is bubbling around the edges.
6. Serve the Tarte Tatin
- Invert the tart: Once cooked, remove the pan from the barbecue and leave to stand for 5 minutes. Place a large plate over the pan and carefully invert the tart onto the plate.
- Serve warm: Serve the Tarte Tatin warm, accompanied by a scoop of vanilla ice cream if desired.
Enjoy this delicious grilled Tarte Tatin, which combines the sweetness of the caramelised apples with the crispness of the puff pastry, all enhanced by the subtle smoky flavour of the barbecue!
