ST. LOUIS BBQ RIBS
Pack your rack with wood-fired flavor. Rubbed down with Pork & Poultry seasoning, smoked, spritzed, and sauced for the perfect finish, these ribs are sure to please a crowd.
* * * INGREDIENTS * * *
2 RACKS ST. LOUIS BONE IN PORK RIBS
6 OZ TRAEGER PORK & POULTRY RUB
8 OZ APPLE JUICE
1 BOTTLE TRAEGER SWEET & HEAT BBQ SAUCE