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ROASTED HAM

WITH APRICOT SAUCE

Difficulty

2/5

Prep Time

15 MINS

Cook Time

2 HOURS

Serves

8-12

Hardwood

APPLE

Give Easter ham a flavor infusion with our apricot and mustard glaze, your hog will be encrusted with a sweet little kick & kids will think you’re serving meat candy for dinner.

* * * INGREDIENTS * * *

  • 1 (8-10 LB) WHOLE BONE-IN HAM

  • 1 BOTTLE TRAEGER APRICOT BBQ SAUCE

  • 1/4 CUP HORSERADISH

  • 2 TBSP DIJON MUSTARD

* * * PREPARATION * * *

When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes. 

Place ham in a large roasting pan lined with aluminum foil. Place pan on grill and cook for 90 minutes.

For the Glaze: In a saucepan over medium heat, combine the Traeger Apricot BBQ Sauce, horseradish, and mustard. Set aside and keep warm.

After 90 minutes, brush the ham with the glaze. Continue to cook for another 30 minutes or until a thermometer inserted into the thickest part of the ham reaches an internal temperatures of 135℉.

Remove ham from grill and rest for 20 minutes before slicing.

Serve with remaining glaze if desired. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

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