Sriracha Monkey Face Sauce 150 ml – Doctor Salsas

✅ Moderate level of spiciness: ideal for those looking for a touch of flavour without being overwhelmed.

✅ Natural and vegan ingredients: Canary Island banana and yellow Monkey Face chilli, gluten and preservative free.

✅ Free of preservatives and colouring agents: only natural ingredients for a healthy and quality product.

✅ Artisanal production and fair trade: sustainable products and support for farmers.

✅ Unique Umami: a blend of banana sweetness and mild spiciness.

SKU: X011933


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Product description

Sriracha Monkey Face sauce is a spicy condiment with a unique and exotic taste. With a moderate level of spiciness, this sauce is made from natural ingredients and is vegan, gluten-free and preservative-free. Ideal for those looking to add a distinctive touch to their meals. Here are the details of its features and benefits:

Spicy with a Unique Flavour

Sriracha Monkey Face sauce has a moderate level of spiciness, perfect for those looking for a flavour that is not overly strong. The balance between spiciness and distinctive flavour is one of its key characteristics.

Natural and Sustainable Processing

This sauce is made with 100% natural ingredients, such as organic PGI Canary Island banana and fermented yellow Monkey Face chilli puree. It is vegan, gluten-free and contains no preservatives or colourings, making it suitable for different diets and lifestyles.

Artisanal Process and Fair Trade

The production of this sauce follows artisanal and sustainable processes, with ingredients sourced from our sustainable crops in the Sierra Nevada. The commitment to fair trade is fundamental, supporting local farmers and promoting zero kilometre cultivation.

Health Benefits

Capsaicin, the compound responsible for the spiciness, has several health benefits. It helps improve digestion, has anti-inflammatory properties and activates the sympathetic nervous system, releasing endorphins and dopamine. It can also be a natural painkiller and helps modulate blood glucose levels.

Composition and Storage

The ingredients of the Sriracha Monkey Face sauce include sugar, rice vinegar, salt, turmeric and mustard. To store the sauce, it is recommended to keep it in a cool, dry place, protected from direct sunlight and moisture. Once opened, it should be kept refrigerated and consumed within 30 days.


  • Spiciness level: Moderate (SHU: 1,800).
  • Ingredients: Organic Canary Island banana IGP, sugar, fermented yellow Monkey Face chilli puree (6%), habanero chilli, habanero chilli, Brazilian Starfish chilli, rice vinegar, salt, turmeric and mustard.
  • Properties: 100% natural, vegan, gluten-free and preservative-free.
  • Health benefits:
    • Capsaicin, present in all chillies, helps improve digestion, acts as a natural antiseptic and antibacterial, and has anti-inflammatory properties.
    • Helps to activate and improve arterial circulation.
    • It stimulates the sympathetic nervous system, releasing endorphins and dopamine, making it a natural painkiller.
    • It can help modulate blood glucose levels.
  • Nutritional values per 100 g:
    • Energy value: 155 kcal. / 648 kJ.
    • Total fat: <0,5 g (of which saturated 0,1 g).
    • Carbohydrates: 37,9 g (of which sugars 33,6 g).
    • Proteins: 0,8 g.
    • Salt: 0,4 g.
  • Origin: Sierra Nevada, Granada, Andalucía.
  • Conservation: Store in a cool, dry place, away from direct sunlight and moisture. Once opened, keep refrigerated and consume within 30 days.
  • Production: Handmade products, from own and sustainable crops. The chillies are harvested by hand and no preservatives or colouring agents are added during the production process.
  • Farming practices: Fair trade with local farmers and zero-kilometre production.

Technical specifications

Weight 0,3 kg

Data Sheet

Weight 0,3 kg

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